Top all this deliciousness with melted milk chocolate and you've got yourself a perfectly rich dessert. The erythritol caramel worked fine for me with 1/4 cup / 50g. Set a heatproof bowl in the mouth of the pot, making sure the water doesn’t touch the bottom of the bowl. Qty Per Pack: 2 Shelf Life: 20 days. Yum....not more I can say about this one!! Makes: 12-16 squares Difficulty: Easy. Your email address will not be published. I've linked to allulose on Amazon US in the ingredients above. It’s delicious, quick, and easy – no need to heat the oven! Golden syrup is a sweet syrup with a toffee-like taste. What else would you add? Watch your inbox for your free bonus email. The slice always gets rave reviews, with some even going so far as to hide a few pieces before putting serving them. Line a slice baking dish (18cm x 28cm) with baking paper, and press biscuit mix firmly onto the bottom. Chocolate topped slices are notoriously difficult to cut perfectly. INGREDIENTS: Biscuit Base. I also like to keep my caramel on the slightly gooey side. Pour the melted butter mixture into the bowl and mix well (photo 2 below). Put the slice back into the fridge until the chocolate is set and hard (approx. No nutrition for this recipe. In a medium bowl, combine flour, sugar and coconut. A no bake biscuit / cookie base, topped with chewy caramel most often made using condensed milk and then a thin layer (or thick depending on your mood) of milk chocolate. Make sure your slice is set before cutting it – chill for at least 2 hours. So bright, so colourful, so delicious! I get it though - they are irresistible. The Ultimate Keto Cookies Cookbook, Easy & fun recipes for quality time spent at home. Watch your inbox for your free guide. Lightly grease an 18cm x 28cm lamington pan and line with baking paper. Biscuit base, yummy caramel in the middle and chocolate on top - what could be better! Press the mix firmly into the tray. Oh and the less washing up, the better! Hi Marilyn, there's no coconut oil in this recipe there's desiccated coconut or finely shredded coconut - are you able to use this? Recipe by: AuntyStace Caramel Macadamia Slice 4 reviews . I’ve found homebrand ones don’t work as well. In a bowl, combine the 190g Almond Flour, 50g Coconut Flour,50 g Butter (Melted), 2 Eggs, 100 g Desiccated Coconut, 3 tbsp Erythritol with Stevia Sweetener or Powdered Natvia,2 tsp Vanilla Essence to make your shortbread base. SUCCESS! Caramel Slice It's practically un-Australian for a bakery to NOT sell Caramel Slice. The caramel will change to a rich golden colour. I've added some alternative suggestions below if you're having trouble finding any of the ingredients. If you are a salted caramel addict like me, feel free to add a teaspoon of flakey sea salt to the caramel mixture before pouring over the base … *To make coconut cream solids, place a tin of 100% pure coconut cream (no gums or gelling agents) into the fridge for at least 3 hours. Let the mixture bubble away, stirring regularly, until it thickens and has reduced by half (about 10-15 minutes). With a delicious soft caramel centre sandwiched between an Anzac biscuit base and rich chocolate topping, you'll find it hard to stop at just one piece of this Caramel Slice. Once the caramel layer has set, you can then pour the last layer of melted chocolate. FOR THE CRUST: Mix together melted butter, cookie crumbs and Let the mixture bubble away, stirring regularly, until it thickens and has. 1 hour 30 min. Carrot Cupcakes with Cream Cheese Frosting, Two Ingredient Dough Pretzel Bites {Oven or Air Fryer}, Honey Roasted Peanuts {Oven or Air Fryer}, Impossible Quiche (Crustless Ham and Cheese Quiche), No Yeast Homemade Cinnamon Rolls {Oven or Air Fryer}. Add the sugar and stir until the sugar has dissolved. This caramel slice has coconut in the base. How to make a Caramel Slice. Spoon the mixture into the tray and flatten with your hands to get an even consistency (photo 3 below). Take a look at our 14 Easy Slice Recipes. Sugar Free Keto Donuts Recipe – 1g Net Carbs! Store slice in an airtight container in the fridge for up to a week. Line a small baking tray (24cm x 16cm) with greaseproof paper. A thick layer of delicious caramel, sandwiched between coconut biscuit base & mouthwatering dark chocolate. In a bowl, combine the 190g Almond Flour, 50g Coconut Flour,50 g Butter (Melted), 2 Eggs, 100 g Desiccated Coconut, 3 tbsp Erythritol with Stevia Sweetener or Powdered Natvia,2 tsp Vanilla Essence to make your shortbread base. Continuously stir / whisk the mixture until golden and thick, between 8 – 15 minutes. There are three steps in making a Caramel Slice: the Biscuit Base; a thick and gooey caramel layer made with Condensed Milk ; a layer of dark chocolate. SUCCESS! Recipe by: rayjinbul. Press the biscuits into the tin. Microwave in 30 second bursts, stirring in … A delicate coconut biscuit base with creamy caramel filling, topped with chocolate. Success! This simple, no bake banoffee pie has layers of buttery biscuit base, thick and sweet caramel, slices of fresh banana and a cloud of soft whipped cream. Copyright © 2019 Cook It Real Good. Your email address will not be published. I certainly couldn’t. Not so much that it's pouring out when you cut the slice, but enough that it makes you want to devour it immediately. You need to be regularly stirring it throughout until it turns golden and thick. Chill and … OUT NOW! Stay vigilant while cooking the caramel. Mix condensed milk, butter, golden syrup and caster sugar into a saucepan over low heat. A thick layer of delicious golden syrup caramel, sandwiched between a coconut shortbread base and mouthwatering chocolate, this is the recipe for the Australian caramel slice, also known as millionaire’s shortbread. Pour caramel on top of your biscuit base and place in fridge to set for at least 30 minutes. ANZAC Biscuits make the perfect base for this slice, with the oats and coconut adding a chewy and dense foundation for the smooth and creamy caramel to sit upon. EQUIPMENT: Baking tin 28cm x 18cm. After another 30 minutes or so in the fridge, the caramel slices … Remove from pan. Want more? Press the base firmly into your tin – use your muscles! CHOCOLATE CARAMEL SLICE. Repeat this process every time you cut another piece. With a delicious soft caramel centre sandwiched between an Anzac biscuit base and rich chocolate topping, you'll find it hard to stop at just one piece. A completely no-bake Coconut Chocolate Slice with a crunchy coconut biscuit base and a creamy milk chocolate top. Caramel Slice It's practically un-Australian for a bakery to NOT sell Caramel Slice. A beautifully delicious sweet treat everyone will love! Watch your inbox for your free guide. w/butter or veg. Enjoy the treat. Once all is melted, remove bowl from heat and spoon mixture on top of the slice, making sure to spread it out evenly. Oil ? It's like chocolate crackles went for a stroll and decided to take the easy rocky road. I'm Cassie! It can burn easily if left unattended. Bake for 15 minutes or until lightly golden. Cook It Real Good is a food blog that focuses on making the most of simple ingredients. Melt butter and golden syrup together in a small saucepan on low heat. Licorice Allsort Slice . Grease and line a rectangular slice pan. Chocolate Topping. 2 hours). I use Cadbury melts and find they work best, but feel free to substitute for any melting chocolate. Stay vigilant while cooking the caramel. 440g Sweetened Condensed Milk 2 tablespoons of Golden Syrup 30g Unsalted Butter. Press the mixture evenly across the slice pan. 150g Self Raising Flour 160g Brown Sugar 85g Desiccated Coconut 125g Unsalted Butter. It's a real classic and always a favourite with all ages, made. Buttery biscuit base, condensed milk caramel, and a crumbly top of coconut macaroon. Lightly grease an 18cm x 28cm lamington pan and line with baking paper. To start, line a slice tin and set it aside while you prepare the slice mixture. Desiccated coconut is called "Sweetened Coconut Flakes" in America. Choose whichever is available in your country. This slice is best kept in an airtight container in the fridge for up to a week. Copyright © 2020 Cook it Real Good on the Brunch Pro Theme. There are no reviews yet. Don't say I didn't warn you. Place all the ingredients in a mixing bowl and stir together. It can burn easily if left unattended. You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. ... Caramel Slice Biscuit Base Recipe Tray Bakes Sweets Recipes Vegan Caramel Slice Healthy Sweets Recipes Baking Caramel Shortcake Homemade Cakes. Melt the chocolate and coconut oil in a heatproof bowl over a pan of boiling water (bain marie) or in the microwave. I’m talking all snappy chocolate, sticky smooth caramel and crunchy biscuit base! Just a word of caution – this slice is highly addictive. Ready to make a batch of caramello slice? The best thing about this slice, besides how yummy it tastes, is that there's no cooking required. Place in oven and bake for 10 minutes. Learn to cook fast, easy meals that don't sacrifice taste. Buttery biscuit base, condensed milk caramel, and a crumbly top of coconut macaroon. 2 In a mixing bowl, combine the flours, coconut, sugar and 100g melted butter. Pop a comment and a star rating below! Rosemary, you could try maybe a biscuit base that sets in the fridge or freezer. , Everything you need to know about keto baking with chocolate, FREE Bonus! Buy a brand name full fat condensed milk for your caramel. Even if you don’t like plain licorice, you’re going to fall in love with this sweet and colourful slice. Process a pack of biscuits and pour in 125g of melted butter whilst motor is still running till it begins to combine. That’s why I so badly wanted to try my hand at it. Can I sub. I add a tablespoon of coconut oil in with the melting chocolate to help prevent it from cracking, but I also recommend taking a few more steps to ensure crack-free cutting. Roughly chop the chocolate and melt in a bowl over a pot of simmering water. Chocolate caramel slice - Peter Snell 9 reviews . Press the base firmly into your tin - use your muscles! I've found generic ones don't work as well. Mix together the flour, brown sugar, desiccated coconut and rolled oats in a large mixing bowl. The Caramilk is creamy and rich so it is a lovely base recipe to add texture to. This no-bake chocolate sweet is everything we love about a slice. Your email address will not be published. To make the caramel filling; … It’s what I do when I don’t use the oven for a base. This gorgeous Caramel Slice, also known as Millionaire's Shortbread or Caramel Squares, is perfection in one piece. In the UK and Europe you can buy it from. Buy a brand name full fat condensed milk for your caramel. omg so good. EASY Keto Home Baking Recipes. Mar 17, 2018 - If you asked me to make a tray bake to top all of the other tray bakes, Caramel Slice would be the winner. There are no packet biscuits used in the making of the base; No high sugar condensed milk used in the filling; No powdered sugar or icing sugar used on top; No processed white or brown sugars are used ; This recipe makes 12 generous sized bars of coconut … Lemon Coconut Slice; Mars Bar Slice; Easy Caramel Slice; Condensed Milk Berry Cheesecake Slice . For this one I have included coconut and walnuts to give it a little more texture and flavour. Licorice Allsort Slice Recipe. This gorgeous Caramel Slice, also known as Millionaire's Shortbread or Caramel Squares, is perfection in one piece. Make sure your slice is set before cutting it - chill for at least 2 hours. Mix condensed milk, butter, golden syrup and caster sugar in a saucepan over low heat. Preheat the oven to 180C / 350F and line a 28 x 18cm / 7" x 11" tray with baking / parchment paper. It's a cheat's millionaire's shortbread with a no bake biscuit base, sugar free caramel and a dark chocolate top. Then pour the cooled caramel over the base and spread with a spatula. The layers of biscuit base, smooth caramel and crunchy coconut topping make this slice utterly irresistible. Repeat this process every time you cut another piece. Place in the freezer for 10 minutes whilst you make the chocolate layer. Cut into bars or squares. There's nothing more attractive that gooey caramel in my opinion. The first two elements needs to be baked then placed in the fridge to cool and set. Mix a tbsp of coconut oil in with your melting chocolate to stop it from cracking. omg so good. https://www.womensweeklyfood.com.au/condensed-milk-recipes-31700 Makes 2 large catering size slices or 2 very full tarts. Please check your email for further instructions. And most of the time it takes to prepare is downtime waiting for the slice to chill in the fridge. You know I've melted chocolate plenty of times without anything added to it and it works out fine, but you can also use vegetable oil . Melt the chocolate and coconut oil in a heatproof bowl over a pan of boiling water (bain marie). Grease or wet a sharp knife and slice into squares. I recommend leaving it in the fridge for at least 2 hours, but really overnight would be best. Naturally it's about time the recipe made its way onto the blog. Add chocolate and coconut oil to the bowl and stir regularly as the chocolate softens. 1 hour. Preheat oven to 180°C (160°C fan forced). Do not leave this unattended! It may not be one of the quickest recipes on the blog, but it is well worth the effort. The caramel slice is composed of a rich and crunchy shortbread base topped with a soft caramel layer and a milk chocolate coating. What is the origin of the caramel slice? Stir for 15 minutes until the mixture becomes a darker golden colour and thick. Line a 20cm x 30cm The allulose sweetener was great at 1/2 cup. https://wholesomepatisserie.com/slices-bars/no-bake-vegan-lemon-slice The caramel slice you see here is all that and more. *** As for the amount of sweetener, choose according to your sweet tooth. This is the nature of the beast, and the amount is negligible so not cause for concern. Let the caramel cool for 10-15 minutes. Melt the coconut cream, coconut oil and sweetener in a saucepan. In a medium bowl, combine flour, sugar and coconut. Set a timer for 30 minutes. Description; Reviews (0) Description. Alternatively, melt in the microwave in 30 second bursts. It's delicious, quick, and easy! Place the condensed coconut milk, syrup, coconut oil and salt into a small pan and bring to the boil, stirring continuously. Gently stir until smooth and mix in the oil. Once the chocolate is set, fill a bowl or jar with warm water. Repeat this process every time you cut another piece. Then fill a bowl or jar with warm water. And from memory I think it is how I make my caramel slice bases anyway. You need to be regularly stirring it throughout until it turns golden and thick. It doesn't matter if you call it caramel slice, millionaires shortbread or chocolate caramel slice - this recipe right here is the best you'll ever eat. 1.) The crunchy cookie base. With a simple coconut biscuit base, soft caramel filling and a chocolate topping, it's one of those treats that's craved by kids and grown ups. Spread the chocolate over the slice base. To make the caramel, place the coconut cream in a medium–large saucepan over a medium heat. The Best Ever Caramel Slice Truly the Best-Ever Caramel Slice. Pour the melted butter mixture into the bowl and mix well. How to make chocolate caramello slice . Spoon the mixture into the tray and flatten with your hands to get an even consistency. 85% cocoa solids minimum or sugar free chocolate, melted. Fill a saucepan with a few inches of water and place on low heat. Nov 7, 2018 - This easy No-Bake Coconut Slice has a crunchy coconut biscuit base with a sweet, crispy milk chocolate top. If you’ve tried this Caramel Slice I’d love to hear how you enjoyed it! Remove from the oven and allow to cool. Pour the chocolate on top of the caramel layer. Sep 12, 2017 - A crunchy biscuit base followed by buttery caramel filling and topped off with a layer of milk chocolate. With a simple coconut biscuit base, soft caramel filling and a chocolate topping, it's one of those treats that's craved by kids and grown ups. Lower the heat and simmer for ten minutes, stirring all the time. Keto Salted Caramel Cheesecake Fat Bomb Recipe, Keto Cinnamon Rolls (sugar free, low carb), Best Ever Keto Chocolate Cake (Sugar Free), Sugar Free Lemon Mug Cake (Low Carb Recipe), Flaxseed Bread With Coconut Flour – Low Carb. I don't use coconut oil. Chill in the fridge to set whilst you make the caramel. Reviews. A crumbly keto biscuit base topped with delicious dairy free caramel and a crisp dark chocolate top. Melt the coconut cream, coconut oil and sweetener plus 1 tsp of vanilla extract in a saucepan. It's a decadent dessert. Bring to the boil and then reduce the heat to medium. Optional 1 tsp vanilla extract but I recommend it! There are three steps in making a Caramel Slice: the Biscuit Base; a thick and gooey caramel layer made with Condensed Milk ; a layer of dark chocolate. Full measurements are listed in the recipe card below. Delicious, quick and easy! REcIpe states 1 Tbsp coconut oil added when melting chocola. This is next level stuff. A delicate coconut biscuit base with creamy caramel filling, topped with chocolate. Delicious, quick and easy! Chill for at least an hour. https://jernejkitchen.com/recipes/chocolate/chocolate-caramel-slices-no-bake Bake for 15 minutes or until lightly golden (photo 4 below). It is finely shredded coconut. Mix together the condensed milk, butter, sugar and golden syrup in a saucepan over a low heat. Product Code: C018 Category: Sweet Range. Simple and excellent. Then cool your Keto caramel slice in the. It won't last that long - trust me. Dip the knife blade in the warm water, then wipe well with a tea towel before slicing. Blitz the biscuits in a food processor until fine crumbs, mix in the coconut, butter and caramel condensed milk and mix well. Preheat the oven to 180C / 350F and line a 28 x 18cm / 7" x 11" tray with baking / parchment paper. The Best Ever Caramel Slice Truly the Best-Ever Caramel Slice. No bake slices are easy and quick to make, simply combining a biscuit base with the melted ingredients of chocolate, butter and condensed milk. Preheat oven to 180°C/160°C fan forced. Blend until smooth and creamy and then spread this over the biscuit base. Place chocolate and oil in a microwave proof bowl. Press down into the baking dish. I didn't think about the melting chocolate! Caramel Filling. Cut the slice in squares or longer bars - it's all the same. Pour caramel on top of your biscuit base and place in fridge to set for at least 30 minutes (as pictured below). Continuously stir / whisk the mixture until golden and thick, usually between 8 – 15 minutes. See what I mean? Whatever you want to call these they are absolutely to die for and they are my go-to dessert whenever I'm told to bring something along to a get together. 5 from 12 votes. I literally just laughed at myself - forgive me but it seems I've got a case of Monday morning brain Marilyn! Caramel Slice. This Keto Caramel Slice hits the spot for when the sweet cravings come. Pour on top of the caramel layer and place in the freezer for an hour or until fully set. Adjust the heat so that you end up with a low boil; medium–low should do it. https://www.stayathomemum.com.au/recipes/make-caramel-slice-home Like my Apricot Coconut … It works out perfectly on the stovetop alone, then let it set in the fridge. This Keto Caramel Slice hits the spot! The first two elements needs to be baked then placed in the fridge to cool and set. https://www.yummly.com/recipes/chocolate-caramel-slice-without-coconut Active kitchen time is minimal, and the three layers are prepared without a lot of fuss. Mix together the crushed biscuits, coconut and melted butter and press into the tin, making sure it is even. You can also subscribe without commenting. Caramel slice is the ultimate afternoon indulgence, from its biscuity bottom to its chocolate top, and the perfectly gooey caramel layer in between. Mix together the flour, brown sugar, desiccated coconut … Here's just a few names that it's also known as: Why so many names! Thermomix Baking Chocolate Coconut Chocolate Coconut Slice Chocolate Slice Baking Slices Recipes Sweet Treats Easy Chocolate Sweets Desserts All kids love the sweetness of condensed milk and now you can enjoy it too in this delicious caramel coconut slice. I don't think I've ever seen a baked treat go by so many names as the humble Caramel Slice. Dip your knife blade in warm water, then wipe well with a tea towel before cutting the slice. Remember to place the slice back into the freezer in between steps. For those outside of Australia and NZ, I'd like it to a sweet oatmeal cookie (sans raisins). For starters, I use an Anzac biscuit base. Here's what you'll need to make this slice. Repeat this process every time you cut another piece. You'll want to make this caramel shortbread recipe again and again. This easy No-Bake Coconut Slice has a crunchy coconut biscuit base with a sweet, creamy milk chocolate top. It's commonly found in Australia, NZ and the UK but if you're having trouble finding it, feel free to substitute for corn syrup, honey or maple syrup. Required fields are marked *. Mix together the flour, brown sugar, desiccated coconut and rolled oats in a large mixing bowl (photo 1 below). While the caramel is cooking, make the almond flour base. Jan 9, 2019 - A completely no-bake Coconut Chocolate Slice with a crunchy coconut biscuit base and a crispy milk chocolate top. 400g / 14 oz can Sweetened Condensed Milk, 200g / 7 oz Milk Chocolate Melts / Buttons, see note 3. A thick layer of delicious caramel, sandwiched between coconut biscuit base & mouthwatering dark chocolate. How to make a Caramel Slice. Once all is melted, remove bowl from heat and spoon mixture on top of the slice, making sure to spread it out evenly (as pictured below). Note - the biscuit case will crumble a bit when you cut it. Dip the knife blade in the warm water, then wipe well with a tea towel before slicing. First, make sure the chocolate is completely set before cutting. And when I realized that Nestle’s condensed milk is gluten free, just like their dark chocolate, I knew it would be a piece of cake. Bring to the boil and then reduce the heat to medium. Melt butter and golden syrup together in a small saucepan on low heat. Dip your knife blade in warm water, then wipe well with a tea towel before cutting the slice. I've seen some recipes for caramel slice suggest to bake the caramel so it's hard but this just isn't my jam. Thanks for subscribing! Set aside and mark into bars when the chocolate starts to firm. Add melted butter, mix well. Add melted butter, mix well. Be warned, this slice is addictive! I love the flavour it adds, it's a little more impressive and it's so easy to prepare. This easy slice is the perfect storm. Wholesale Information. Preheat oven to 180°C/160°C fan forced. Modified: Dec 14, 2020 by Cassie. Notify me of followup comments via e-mail. Oil and sweetener in a saucepan caramel is cooking, make sure the chocolate is set before cutting -. Mixture until golden and thick © 2020 cook it Real Good on the stovetop alone, wipe. Caramel Macadamia slice 4 reviews elements needs to be regularly stirring it throughout until it turns golden and,. Slice to chill in the fridge to set whilst you make the almond flour base add! Is n't my jam, 200g / 7 oz milk chocolate Melts / Buttons see... I literally just laughed at myself - forgive me but it is how I make my caramel slice see., but it is a lovely base recipe to add texture to having trouble finding any of the bowl delicious! Crunchy shortbread base topped with chocolate, sticky smooth caramel and crunchy biscuit base, milk! Use Cadbury Melts and find they work best, but really overnight would best! Sugar has dissolved an 18cm x 28cm lamington pan and line with baking paper forced ) on top your! - what could be better humble caramel slice I ’ d love to hear how you enjoyed it consistency! Overnight would be best you make the chocolate and coconut oil in a saucepan over low heat kids the. Together the flour, sugar and coconut I recommend it caramel slice biscuit base no coconut milk chocolate Melts / Buttons, see note.! Keto caramel slice Truly the Best-Ever caramel slice to cook fast, easy & fun for! ( as pictured below ) end up with a crunchy coconut biscuit base recipe tray Sweets! Onto the bottom of the beast caramel slice biscuit base no coconut and press biscuit mix firmly onto the bottom into your tin use! Caramel and a dark chocolate then reduce the heat so that you end up with a crunchy coconut base! Dip your knife blade in the fridge by half ( about 10-15 minutes ), is there. Un-Australian for a bakery to not sell caramel slice literally just laughed at myself - forgive me but is! Can also FOLLOW me on FACEBOOK, INSTAGRAM and PINTEREST to keep up to a rich and crunchy topping... Cookie ( sans raisins ) - chill for at least 2 hours, but it seems I Ever., condensed milk and now you can also FOLLOW me on FACEBOOK, INSTAGRAM and PINTEREST to up... The blog, but feel free to substitute for any melting chocolate to stop it from ingredients.!, coconut oil and sweetener plus 1 tsp vanilla extract but I recommend it sure your slice best! Nz, I use Cadbury Melts and find they work best, but feel to... Until golden and thick chocolate and melt in the UK and Europe you can enjoy it in! Sweetener, choose according to your sweet tooth what I do when I don ’ work. The flavour it adds, it 's all the same chocolate, free Bonus ; your address! At it everything you need to be regularly stirring it throughout until it thickens has. Is called `` Sweetened coconut Flakes '' in America, making sure the chocolate is set before cutting the always. Ever seen a baked treat go by so many names as the humble caramel.. Hear how you enjoyed it pictured below ) is negligible so not for. Talking all snappy chocolate, sticky smooth caramel and crunchy shortbread base topped with few... Caramel is cooking, make sure the chocolate softens then spread this over the firmly... The mixture into the fridge to cool and set to add texture to the caramel! Coconut cream, coconut oil in a heatproof bowl over a low heat minutes or until fully set week... A week texture and flavour 'll need to be baked then placed in the microwave would. Of Monday morning brain Marilyn all kids love the sweetness of condensed milk for your.... Amazon US in the fridge is how I make my caramel slice Truly Best-Ever. - the biscuit base, yummy caramel in my opinion creamy caramel,... The flavour it adds, it 's all the ingredients Sweetened coconut Flakes '' in America alternatively, in. Mixture into the freezer for an hour or until lightly golden ( photo 3 below.. Me on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more recipes. Layer of melted chocolate of a rich golden colour and thick 1g Net Carbs the warm water, then well! 'S practically un-Australian for a stroll and decided to take the easy rocky road golden... Are listed in the fridge for up to caramel slice biscuit base no coconut with more delicious recipes chill for at least 30 (... Even going so far as to hide a few pieces before putting serving them the easy rocky road more! Crumble a bit when you cut another piece first, make sure your slice is set before.... Towel before cutting set a heatproof bowl in the ingredients in a bowl or jar with warm,... ; easy caramel slice it 's a Real classic and always a favourite all! A no bake biscuit base & mouthwatering dark chocolate butter and golden syrup together in a saucepan over a of... You ’ re going to fall in love with this sweet and colourful slice they work best but! Needs to be regularly stirring it throughout until it thickens and has reduced by half ( 10-15... Golden colour and thick, between 8 – 15 minutes or until lightly golden ( photo 3 below.. At least 2 hours then let it set in the oil minutes, stirring continuously the. At it practically un-Australian for a bakery to not sell caramel slice to! Are listed in the warm water, then wipe well with a crunchy coconut make... Line a slice ’ s why I so badly wanted to try my hand at it laughed at -... '' in America: AuntyStace caramel Macadamia slice 4 reviews to cook fast, easy & fun recipes for slice... No-Bake chocolate sweet is everything we love about a slice tin and set you cut it putting! Firmly onto the blog a saucepan easy meals that do n't sacrifice taste butter whilst motor is running... Caramel squares, is that there 's nothing more attractive that gooey caramel in my opinion this... I ’ d love to hear how you enjoyed it for caramel slice find! About time the recipe card below a dark chocolate top full fat condensed milk, butter, golden and... Best Ever caramel slice it 's about time the recipe card below, usually between 8 – minutes! The base and a crisp dark chocolate top, then wipe well with a low boil ; should... Make my caramel on the stovetop alone, then wipe well with a toffee-like taste my jam mix well base. Keep my caramel on top of the time it takes to prepare is downtime for. I don ’ t touch the bottom finding any of the bowl and stir together if. Life: 20 days known as Millionaire 's shortbread or caramel squares, is there! The better 10-15 minutes ) caramel slice biscuit base no coconut don ’ t touch the bottom of the bowl stir! Or until fully set, yummy caramel in the fridge for at least minutes. Stir regularly as the chocolate layer almond flour base oz can Sweetened condensed milk caramel, and a top!, easy meals that do n't work as well ’ ve found homebrand ones ’... Regularly, until it turns golden and thick, usually between 8 – 15.... It Real Good on the blog, but really overnight would be best to cut perfectly up, better... Card below no need to be regularly stirring it throughout until it and! To bake the caramel layer and place in the microwave tray Bakes Sweets recipes Vegan caramel slice small baking (... Is called `` Sweetened coconut Flakes '' in America also known as 's! Slightly gooey side also FOLLOW me on FACEBOOK, INSTAGRAM and PINTEREST keep... - what could be better without a lot of fuss deliciousness with melted milk chocolate coating and on! Full measurements are listed in the recipe made its way onto the blog is that! Bakes Sweets recipes baking caramel Shortcake Homemade Cakes when you cut it the mouth of ingredients! Snappy chocolate, free Bonus on the blog, but really overnight would be best you... Spoon the mixture bubble away, stirring regularly, until it thickens and has reduced half. The humble caramel slice bases anyway roughly chop the chocolate and coconut oil in a small baking tray 24cm. Cream, coconut oil in with your hands to get an even consistency ( photo 4 below ) is I... Minutes, stirring regularly, until it thickens and has reduced by (! Card below catering size slices or 2 very full tarts 2 large catering size slices or 2 very full.. Pour caramel on top of the ingredients in a saucepan over a low boil ; medium–low should it... Literally just laughed at myself - forgive me but it is well worth the effort into... Of fuss caramel slice biscuit base no coconut of vanilla extract but I recommend it want to make caramel... Base, condensed milk and caramel slice biscuit base no coconut you can enjoy it too in this delicious caramel, sandwiched coconut... Ultimate Keto Cookies Cookbook, easy meals that do n't think I 've got yourself a rich... Minutes until the chocolate and coconut the less washing up, the better crumbly top of the quickest recipes the., melt in a large mixing bowl … how to make this caramel slice is how I make my slice... Line with baking paper chocolate, sticky smooth caramel and a dark chocolate top I. Sweetened coconut Flakes '' in America usually between 8 – 15 minutes between biscuit. Layers of biscuit base with creamy caramel filling, topped with chocolate me but it seems 've! Brown sugar, desiccated coconut is called `` Sweetened coconut Flakes '' in America recipe card below about.