Would frozen peaches work as one of the triple berry choices? 1/2 cup all-purpose flour. You just made my day! My favorite frozen berries to use are a combination of raspberries, blueberries and blackberries. This easy cherry cobbler recipe uses a simple crust that rises to the top of the cobbler while it bakes! Thanks for your nice comment, you made my day! Will keep covered at room temperature for 3 days. I recommend using frozen cherries rather than cherry filling. Very simple and can be adjusted to your needs if fresh sour cherries are not available, but I do not recommend using Bing or sweet red cherries for this. Haha, your animals sound like my kids! I love using frozen berries to make dessert — they’re frozen at peak, so they’re still great! Tips And Tricks For Cherry Crisp with Frozen Cherries. Wonderful served with whipped topping or ice cream. This looks so good. It is one of my favorite desserts to make, mostly because it’s so easy. Using a pastry blended … Look, obviously use fresh blueberries if you have them, but if not you certainly can make this easy blueberry crisp recipe with frozen blueberries. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like. Scatter the mixture over the top of … Sometimes a gal just needs extra crunch! I love that you will be making it again. Preheat oven to 375 degrees F. Lightly coat a 9- x 13-inch baking dish with non-stick cooking spray. Instant oatmeal should work too! I’m so happy you and your husband liked it! Great recipe girl! 4 cups pitted fresh tart cherries or 2 cans (14-1/2 ounces) pitted tart cherries, drained. Anyone else add cinnamon, cloves and nutmeg?Â. I did find this a little sweet for my taste so will reduce the sugar in the crumble next time. This is delicious warm from the oven with ice cream. This recipe for cherry crisp uses fresh, tart cherries for an amazing homemade taste! I will definitely make it again! Now check your email to confirm your subscription. This is my only crumble recipe now! Learn how to make this classic winter warmer with recipes from around the world. what a fabulous idea! Place the still-frozen cherries in a bowl, and add sugar, cornstarch and almond extract. and I LOVE that you used frozen berries here! It has tons more flavor and nutrients. You can make this up to step 4, then cover tightly and freeze up to 3 months. SO happy to have you here! Thickened frozen berries topped with an oat crumble topping. Preheat oven to 350 degrees with the oven in the middle position. I am so glad to hear it turned out delicious and you will be making it again. It’s the perfect amount of everything!!!!! And since it uses frozen fruit, I can have berries all year round. I made this for Easter and it was a big hit. Step 5 . My only tweak is doubling the crumble because it’s so yummy and sometimes more is better. To freeze a baked crumble: After baking, cool the crumble in the fridge, and then wrap it in foil and a freezer bag. 1/2 cup packed brown sugar. My little cousin dog, Lilly plays with her Goosie toy… we hope that feeds her desires without the real thing! You can do it with all frozen peaches too. In a 9x9 pan, combine cherries, 11/2 cups sugar, 4 T flour and 1/4 teaspoons cinnamon. "This pear and cherry crisp is a delicious mixture of sweet and tart. I think it is a fantastic comfort dessert. You’re going to love it! It was very good. Cover the crisp with aluminum foil during the last 15-20 minutes so the cherries can thoroughly cook and soften without the crisp browning. I’m a total sucker for any kind of berry crisp/crumble and this gorgeousness is SCREAMING my name right now! Sprinkle the crisp mixture evenly over the cherry pie filling. I am so glad you liked my berry crumble. And yes, reduce the sugar next time! As well as added a pinch of cinnamon to the crumble! I actually almost always use frozen fruit, but normally make up an ultra healthy, mediocre tasting crisp. As a variation, try adding a teaspoon of cinnamon to the topping. Please try again. First reaction was we should have made the full recipe; second reaction was we’d have eaten that too, so good that we didn’t! Melt butter or margarine in a large saucepan. I’m so glad you liked it! Does Max have a fake chicken that will help curb his obsession? I am so happy you like my berry crumble Danielle! Quick and easy, nice and crispy.Â. Pingback: Thanksgiving Menu - Lillie Eats and Tells, Pingback: Sweet Treats for Vegans | Authentically Vegan. Personally, I’ve never had an extremely sweet tooth so the oat topping was good but the sweetness definitely caught up with me a bit after a few bites. Thanks so much for the feedback, I really appreciate it. Allrecipes has more than 10 trusted cherry crisps, crumbles & buckle recipes complete with ratings, reviews and baking tips. 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