The crust has a thin layer of apricot … Add the butter and cut into the flour mixture until it resembles coarse meal. German Apricot Cake (Aprikosenkuchen) Recipe. Baking Instruction German Apricot Cake – Drain apricots and let them drip. Perfect to have over the weekend with endless cups of steaming tea and coffee. In a separate bowl, beat the butter and sugar together until pale and creamy. Pour it to the flour mixture and combine well. Set aside to cool to room temperature. Your email address will not be published. If you don't have fresh apricots, you can use canned apricots, or peaches or nectarines or plums or tart apples for this recipe. 1 jar apricots (850ml), unsweetened (alternatively peaches) 125 g butter, soft. Ingredients: I like cakes with fruit like this. You can correct as you go. Lovely way to use apricots. The recipe will yield a thick batter that should be spread out (it won't pour out!) Add the apricots on top of the filling and let them sink in a little. Though you can’t freeze quark, you can freeze this cake after baking! Then you can either smooth it with your fingers or with a tool. You can check out more of my cake recipes here ; German Apricot Cake Ingredients. That’s no problem, you can put it together like a puzzle when you transferred it to the baking pan. Remove from pans to … This makes 2 9 x13 pans of cake; halve the recipe if you only want one. This is an heirloom recipe from my Bavarian family. It's great with a dollop of whipped cream. – Mix sugar with vanilla sugar and salt, then mix butter the sugar and beat until foamy. Whisk together flour, sugar, baking powder, and salt. Bake the Best Speculaas Cookies: Spekulatius Vanilla Oreos, German Chocolate Kisses / Foam Kisses (Schoko-Küsse). Continue making a few layers of cake to every layer of jam, until half the jam is used up. Spritz Cookies – the Best & Softest Recipe! After baking it the first time we loved it but everyone agreed that it needs more sugar in the filling. Preheat oven to 350°. The next day: bedazzle the cake. German carrot cake with chocolate frosting, a 19th century specialty made with carrots, almonds, rum and cinnamon. Apricot jam is the star of this easy cake recipe, providing two layers of sticky sweetness in every bite. 75 g semolina, fine. About 75% of these cookies came unwrapped every time I made them. Once the cake is out of the oven and cooled, you can put it in a freezer bag and put it in the freezer for another day. Add the rest of cream, egg and vanilla whisking continuously. https://www.beyondkimchee.com/apricot-kuchen-german-apricot-cake With this one it was different: Love at first sight! Thanks. Make sure the dough rises at the outer edge - use your fingers to create that edge. Preheat the oven to 180 C. Your email address will not be published. round baking pans. Add the juice to the bowl and mix everything. 1 package vanilla pudding – or 1.5 oz cornstarch … 5 eggs. Line up your apricot pieces in any fashion you wish but make sure the cut side is down. This simple batter cake is spread in a springform pan and then topped with fresh apricots before baking. « Summer Kimchi & A Secret For The Best Tasting Kimchi, https://www.beyondkimchee.com/apricot-kuchen-german-apricot-cake/, 1/4 cup cold butter, cut into small pieces. Directions. Required fields are marked *. So spread it out 1 inch high max on the pan ... low is the way to go. – Add one egg after the other while mixing continuously. Bake at 350° for 15 minutes or until golden. The vanilla sugar – like always – can be home made with my recipe. – Mix flour with baking … Transfere the dough to the baking pan and smooth it out. Spread the top and sides of cake with the remaining half of apricot jam. The filling becomes kind of a cheesecake filling and that’s why you can freeze it even though it is with quark. In a large bowl, beat eggs, sugar and vanilla on high speed until thick and lemon-colored. Refrigerate overnight. Add … Cool cakes in pans 10 min. Since I baked two cakes, I did it with one of them. Since there is some almond flour in the dough, it is difficult to roll out. juice and zest from 1 organic lemon. I actually couldn’t stop thinking about baking it and bought apricots to make it. I made some sort of grid with the remaining dough but if you don’t want to do it, you can instead make some crumbles and put them on the cake. Implemented by WPopt. Developed for RSC #6. In another small bowl, mix together milk and egg. Doming cakes are forbidden. apricot compote 40 g (1½oz) icing sugar, plus extra to dust This ingredient shopping module is created and maintained by a third party, and imported onto this page. When the cake comes out of oven pour the custard mixture into hot cake and put it back to the oven. Line the bottom of a 8-inch springform pan with parchment paper, then butter, and flour the pan. Get multi-cultural and serve with Victor Allen … Mix the Grand Marnier or Cointreau with the apricot jam and brush the cake … Pretzel Dumplings with Mushroom Cream Sauce, Nürnberger Bratwurst / Nuremberger Sausage, Dampfnudeln / Germknödel – Sweet Dumplings, Liver Cheese (German Meatloaf) – Leberkäse, Sourdough Rye Bread (with 100% Rye Flour), Authentic German Rolls – Berliner Schrippen. Add the flour, almond flour, butter and sugar to a bowl and mix to a smooth dough. Grease a 9-inch springform pan. Lightly press the pieces down into … Learn how your comment data is processed. Have fun with this recipe and I hope you like it as much as we do! Combine cake mix with sugar, cooking oil, and apricot nectar. 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