Watch Queue Queue I am glad this is the first! . Love, love recipes like that! Because of time considerations etc. I want these like yesterday!! Apr 25, 2020 - Skillet Baked Creamy Pesto Spinach and Artichoke Gnocchi: Spinach + artichoke dip, mixed with pillowy potato gnocchi, herbs, spices, and a rich creamy sauce Easy recipe and great combination of flavors! I wrote and say, I’m thoroughly enjoying your blog. Thank you. Haha! xTieghan. Can you just rectify if the quantity is correct Please let me know if you have any other questions. This is INSANE. Thank you! I am happy you both did too! xTieghan. Thank you! I would recommend using either active or instant yeast for this recipe! Would I be able to just use a square type pan if I don’t have a skillet on hand? xTieghan. . HI! These look amazing. LOL! Thanks!! I want to try this, looks delicious! So sorry about the bitter taste! 2. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. I am so glad you enjoyed the recipe, thanks so much for giving it a try! First time I miss one your recipes, I need to figure out what the problem is and try again! (Turmeric rice chicken one pot was REALLY AMAZING)!! These are awesome!!! This will take about 1 hour. The HBH Studio Barn: Kitchen and Downstairs Bath Plans. I am wondering if the baking soda is fresh? They would be munched down in no time flat at my house!!! They look amazing! The egg is only for brushing and not used in the dough. Please let me know if this would be ok. Awe, thank you so much!! I am giving it 4 stars only because the sauce was way too heavy, I will probably halve the amount of cream and cream cheese next time. I am really glad you enjoyed this! Once the pretzels are boiled they should be baked right away. Thank you Courtney! Oh yeah, dessert things have been on my mind too…. Hi Becca! In a medium bowl, combine the cream cheese, mozzarella, parmesan, garlic, and a pinch of crushed red pepper and salt. Do you have any recommendations for first-time blog writers? I hope you love it! SPINACH, ARTICHOKE, AND BACON PRETZEL. Spinach and Artichoke Stuffed Soft Pretzels: Homemade soft pretzel dough, stuffed with a cheesy spinach and artichoke dip, and shaped into a pretzel. It's a great meal for entertaining, just make ahead, and bake up before guests arrive. Lord have mercy. xTieghan ? this is insane! All you have to do is combine chopped apples, cinnamon, brown sugar, butter, and … The inside was a little Soggy though but did not affect the taste. Recipe Original source. Please let me know if you have any other questions. I was a little apprehensive about boiling the pretzels with stuffing but it was not a problem. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Yes, this would be okay to do! I also stuffed 4 of them and threw them in the freezer before cooking. I think I need to get on it! xTieghan. I never leave reviews but my partner and I can’t stop talking (and subsequently, drooling) over this recipe! I followed the recipe exactly (used heavy cream and manchego cheese) and served it up with crusty sourdough bread. These pretzels are beyond good, and they’ll make the best New Years Eve appetizer. I hope you love the recipe, please let me know if you have any other questions! And easy! Hi! Thanks Tieghan. Would I be able to pull this off with pizza dough? xTieghan. Thank you so much Bee! I hope you love the recipe, please let me know if you have any other questions! I wanted to see if it would be possible to feature this recipe on the CraftBeer.com recipe section? Hey Tiffany, This was SO delicious! We made a couple mini plain ones too! Similar…ish, but different, and both so DELICIOUS. Hoping they turn out just as good! Add the parmesan, spinach, and artichokes, and cook until the spinach is wilted, 3-5 minutes. Something lighter? Pinned! This was delicious! Boil the pretzels in the water, 2 at a time for 30 seconds, splashing the tops with the warmed water using a spoon. These look amazing!! Same great flavours, and they looked as yummy as they tasted. xTieghan. I would continue to simmer on the stove top until the salmon is cooked through. With December 25th quickly approaching things are busier than ever. The only problem I had was they stuck to the parchment paper, even though I sprayed the paper with Pam. You have inspired me and I am so excited to continue to cook :). Again, I really hope you love these! Brush the tops with the beaten egg wash and season liberally with sea salt. xTieghan. I’m not usually a pretzel fan, but the smell in our kitchen is heavenly. I’m not sure if you’re still able to respond to this post. I am really glad this turned out so well for you! Hi Tom! Can you suggest a purchased dough that might also work? Try serving them up as a … Transfer to the oven and bake 10-15 minutes or until salmon is cooked through. Next week is artichokes!! If you’d like to prepare them ahead of time, just make and assemble the pretzels, fill with dip, shape them, and place them on a baking sheet. xTieghan. I want to make these and surprisingly I can get all the other ingredients so I know these will be a huge hit and a reminder of home! Oh, good heavens! I would recommend using a soft white bread dough or pizza dough. They look divine. Season the sauce liberally, just taste as you go. Thank you and happy holidays! It was really easy to make. Thank you for trying this! I hope you love the recipe, please let me know if you have any other questions! Thank you!!! Homemade soft pretzel dough, stuffed with a cheesy spinach and artichoke dip, and shaped into a pretzel. A little labor intensive but well worth it! I am so glad this turned out so well for you! xTieghan. I’m thinking of using the same quantities listed in your recipe, but making 16 smaller pretzels for a NYE party. I am so glad you all loved this, Chelsea! Thank you so much! Thanks so much, Lindsay! Perfect for December! Thank you Veronica! Try serving them up as a fun appetizer for your next party. Thank you and Happy New Year! I made these w/o filling…they were soooooo good. Remove from the skillet. Try serving them up as a fun appetizer for your next party. 1. Happy Holidays! Easy to follow and absolutely delicious! xTieghan. xTieghan, I really want to make this tonight however we currently are in the middle of a kitchen remodel and don’t have an oven! These pretzels are such a hit. I am sorry about that. HI! Beer in pretzels is definitely logical. I think they will enjoy it, I hope they do! I hope you love this recipe! Serve and enjoy! Hey Jenny, Hey Tieghan! But that was something I did wrong. Thanks for the inspiration! My husband likes salmon so I thought I would give this recipe a try. That is so amazing to hear! It is so cheesy perfection! Bring to room temp before using. Learn how your comment data is processed. Great idea! After you boil the pretzels can they stay in the fridge overnight or a few hours until you want to bake them? Yeah, I agree! Hey Jo, Thank you for making our weeknight family dinners extra special , I am so happy this recipe turned out so well for you, Karina! Please let me know if you have any other questions. This looks delicious!! HI!! I would recommend using an equal amount of creamy goat cheese or Mascarpone cheese. You can just double the ingredients. xTieghan. Thanks for your help. I have a cup-for-cup gluten free flour; could we use that instead? I want to try thawing them out this week and then cooking them as I’d love to have most of the work done ahead of time before the Super Bowl party. Keep up the marvelous work! WOW! That is pretty much what we did! I hope you love this recipe. Please let me know if you have any other questions. Homemade soft pretzel dough, stuffed with a cheesy spinach and artichoke dip, and shaped into a pretzel. Jan 6, 2019 - Spinach and Artichoke Stuffed Soft Pretzels: Homemade soft pretzel dough, stuffed with a cheesy spinach and artichoke dip, and shaped into a pretzel. Hi Brandi! My kids loved it and the smell (and taste) was amazing. Oct 4, 2016 - Pumpkin Beer Pretzels with Chipotle Queso- PERFECT way to kick off fall + watch the game. Thanks so much for giving the recipe a try, I am thrilled that it worked out for you! I hope you love the recipe, please let me know if you have any other questions. YEES!! I deglazed the pan with white wine before adding the cream and it amped up the flavor. These look SO amazing! I could seriously kiss you right now!! xTieghan. Looking through the photos of recipes you all have made is my favorite! Thank you Meghan! AMAZING. xTieghan. With days like the ones we are having, warming recipes are just what we need…enter this salmon. They’re easier than you might think. I love the concept of this recipe but I am not a massive fan of yogurt. I followed your recipe exactly (except for doubling the bacon!) As soon as they came out of the oven people were all over them. Please let me know if you have any other questions. SO happy you guys loved these! I made this recipe last night and it was absolutely delicious…just like all of your recipes! My husband and I love salmon and can usually both eat more than a 6 oz portion. These look amazing! You can use an equal amount of water. Thank you so much for trying this one! I love everything that Half-Baked Harvest creates, and highly recommend looking at her site and recipes. I hope you love this recipe. Please let me know if you have any other questions. Haha that is so amazing!! Switching it up with salmon in a creamy spinach and artichoke sauce. I hope you love this recipe! These look delicious. I would recommend sticking to the called for size and instead doubling the recipe. This is actually a recipe that I originally shared years and years ago. Also, I’m excited for football season for the same reason you are . Completely up to you. Sorry about that, are there any questions I can help you with or did you by chance miss a step? Hi Natalie! Was a blast to make and tasted unreal! Wings, spinach and artichoke dip, nachos, cheese balls and more recipes for a chill celebration at home. That is so amazing to hear, Melissa! Meanwhile, make the dip. OR, you can simply roll the dough into pretzels bits and make 16 circle pretzels bits (just stuffed rounds of dough). I made them the night before, refrigerated them overnight, and then reheated in the oven in the morning. Oh yes! These pretzels are such a hit. Foodie Crush. I am dying to make this for some friends coming over for dinner, but I have some that do not like salmon. Please let me know if you have any other questions. Hey Rebecca, Your email address will not be published. But it’s one I still love to make so I thought I’d bring it back from the archives and show it some love. Steamed quinoa or cauliflower rice. Thank you so much! was extremely long) so I guess I’ll just sum it up what I hope you gives these a try and love them! We made it for the Super Bowl. Hi Chi! Thanks for all the hard work, time, energy & effort you put into your blog. Hi Darcie! I made it with coconut milk and it was perfect. Might have told him the artichokes were mushrooms… So, thank you! Omg I’m drooling over here! xTieghan ? I try to live simply, eat seasonally, and cook with whole foods. Hey Alex, Chill for up to 1 day ahead of time. Happy Holidays! I am so glad you both have been loving this recipe! I wouldn’t have even thought it possible to stuff a soft pretzel like that… my head is spinning with the possibilities! Stir in the lemon juice. Awesome! Have you thought about making a pretzel “bite” version of this recipe? Thanks for sharing this recipe! Deselect All. When ready to serve, just boil and bake as directed. Sure! I have soup. Let me know how I can help! That is so amazing to hear! (I am from Norway). Oops… I just read your previous answer related to my question. xTieghan. I’ve made these twice now. Oh yes – I’m definitely down for some of these pretzels – they look divine! I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. What would be the best way to freeze and reheat these? LOVED IT! If you can make pizza dough, you can make these. I hope you love the recipe, please let me know if you have any other questions! Then baked until the pretzel is golden and the dip inside has melted and turned ooey, gooey, and all kinds of perfect. I know my cousins are already looking forward to giving this a try. Hi! Please let me know if you have any other questions. I have white flour and whole wheat flour, but none of my local supermarkets carry pastry flour. Thanks so much and I hope you get to try these soon! I do not think it has a coconut flavor, but I would try for yourself! It completely foamed up and boiled over! I made them today and my family loved them! ok, thanks! I hope you love this recipe! It was delicious and lovely. First time I followed your instructions to the letter. Any ideas? Try serving them up as a fun appetizer for your next party. Thank you so much! Hey Lauren, I have never frozen these, but I do not see why you couldn’t! This was delicious. French Onion Dip. xTieghan. I know some friends who’d be real happy to see these coming out of the oven. Please let me know if you have any other questions! .. I love this receipe, I was surprise how easy the dough is to work. Hey, Teighan! Half Baked Harvest 1,280 views. I hope you love the recipe, please let me know if you have any other questions! Did you drain the asparagus or keep it with liquid? xTieghan. Stopping in today to share a great New Year’s Ever appetizer with you guys. It’s tradition that we do Mexican on New Years, so I’ll be serving up some tacos and margaritas as well. I hope you love this recipe. I am so glad you all enjoyed these Sharon! Super super tasty!! The paprika is used in step 1. These are ah~mazing!! xTieghan. I love the idea of stuffing them with dip. I think it would be a crowd pleaser at a party, for sure! This was AMAZE! This video is unavailable. If your hand mixer has a dough hook and has a good amount of power, I think that could work! ive ever had elsewhere- the beer makes them! xTieghan. I am making again tomorrow night in the Hamptons for new friends ? xTieghan. xTieghan, Hi Tieghan – just started following you from your live gig the Ginger Zee on crispy chicken tacos. These pretzels are such a hit. Hi!!! I am so glad these turned out amazing for you and you all loved them! I am hoping to try this next week and so excited! It’s a dish to build a dinner party around because you want to share it with everyone because it is so very good. Although, I just used what we had on hand and I have no idea if it was the “right” beer. I’ve never been able to prepare salmon as a “comfort food” until I found this recipe- I love it! Please let me know if you have any other questions. Please let me know if you have any other questions. Image and Recipe via Half-Baked Harvest Those on gluten-free diets can still enjoy a soft pretzel with these Low-Carb Pretzels. Round 2, i added the baking soda to the water and THEN i brought it a boil. Hi there! Hi I was wondering what other flavours you have tried with. I had never heard of it until the thought jumped into my head! Our house is defined as BT and AT…. These pretzels look even more delicious! 7. Totally addictive & better than any soft ? We used coconut milk instead of heavy cream, and it was every bit as decadent as we hoped it would be, without all the guilt! Homemade soft pretzel dough, stuffed with a cheesy spinach and artichoke dip, and shaped into a pretzel. Yes, you can make the night before. I made this last night. -@halfbakedharvest. What a mess! Hi Jodi! 1. That is so great to hear! The dough is a classic pretzel dough and very quick to make. xTieghan. xTieghan. I made it yesterday when my parents were visiting and everyone loved it and scarfed it up so fast. The taste is wonderful and I love the artichokes in this! Thank you! xTieghan. xTieghan ? Kale would be a great substitute. Jan 3, 2019 - Spinach and Artichoke Stuffed Soft Pretzels: Homemade soft pretzel dough, stuffed with a cheesy spinach and artichoke dip, and shaped into a pretzel. The flavor combinations sound amazing! Get the Honey Sriracha Pretzel Knots recipe from A Spicy Perspective. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. Combine the water, brown sugar and yeast in the bowl of a stand mixer and mix with the dough hook until combined. I am really glad this recipe turned out so well for you! I need another girl in the house!! Then baked until the pretzel is golden and all kinds of perfect. I hope you love the recipe, please let me know if you have any other questions. HI! I hope you love the recipe, please let me know if you have any other questions! Tieghan! 3. Thank you and happy holidays! Thanks! They take some time to assemble but are so worth it. HI! Will Silpat baking mat work in place of parchment paper? Can’t wait to try it. Thank you so much for making these and I hope they turn out just as amazing for the Super Bowl! Sounds delicious! Special occasion type food. would love to make a batch and keep some in the freezer for easy snacking! I bet that would be so delicious! Hey Katherine, I am so glad these turned out so well for you! Hey Jenn, It’s basically spinach and artichoke dip, just a little lighter and looser to be more like a sauce. Then baked until the pretzel is golden and all kinds of perfect. This was amazing and so easy to make. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. Girls said they were better than target pretzels. Hopefully soon I will have that feature haha. xTieghan. Thank you so much Stephanie! I hope you love this recipe. This recipe for spinach and artichoke stuffed pretzels from Half Baked Harvest takes the idea of the classic party. Slow Cooker Spinach And Artichoke Dip. Please let me know if you have any other questions. But I know many of you love to cook salmon throughout the winter months as well. I do not cover the dish in the oven. I am not ashamed to admit that I licked the pan. Thank you for this recipe!!! xTieghan. I am really glad these turned out so well for you! Then baked until the pretzel is golden and all kinds of perfect. I love the cheesy dip oozing out! Your email address will not be published. That’s foodball food at it’s best. We have a cook top surface, how would you suggest adjusting the cooking method and time for no oven? They’ll look good in their own way, because they’re pretty no matter what. Preheat the oven to 350 degrees. And seriously wonder what else to stuff into pretzels! 7. Mine weren’t as pretty as yours but they were delicious. I am so glad this turned out so well for you Tracy! I don’t want someone to get one and there not be enough filling either. Wish i could post my picture! frozen chopped spinach, thawed and squeezed dry of excess water. Oct 27, 2019 - Spinach and Artichoke Stuffed Soft Pretzels: Homemade soft pretzel dough, stuffed with a cheesy spinach and artichoke dip, and shaped into a pretzel. xTieghan. Could I do this with pre-made pizza dough ? Please let me know if you have any other questions. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite! I would thaw overnight in the fridge. Can I substitute something!? These look awesome, I can’t stop staring at the filling! A little bit better, but you have to watch that the pot doesn’t foam too much and boil over. Hi Kate! Just sear the chicken and and finish cooking it in the sauce., maybe 14- 20 minutes. No big deal! I am so glad these turned out amazing for you, Deb! https://www.countryliving.com/food-drinks/g2345/pretzel-recipes Thank you for the most amazing recipes! Thank you and Happy New Year! I just made these and my husband and I certainly agree that these pretzels are incredibly yummy! HI! HI! I did try to double the recipe but the dough turned out too crumbly to use. Delicious!!! They tasted amazing but didn’t look so pretty (pretty thick and some of them lost their pretzel shape). Question, is it possible to make the dough ahead of time (like a few hours) and then continue with the next steps? Thank you so much for trying this! HI! Thank you so much for trying this one! HI! I love this recipe. It was so decadent and delicious. Would like to make a half batch but i see just one egg would it be possible to at least freeze unfilled, assembled pretzels? Will definitely make these again. I hope these still turned out amazing for you! Hope you love these and thanks again! Thank you! I hope you love this recipe! Thank you so much! I will definitely make again!! Can I use store bought pizza dough? Is there a video where I can watch the pretzel forming technique? Freeze and reheat these figure out what the problem is and try again the people places. The spinach and artichoke sauce was literally drinking up the sauce over it hey Linda, i think it a... 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