Like in Korean cuisine, steamed rice cakes are prevalent in Chinese cooking. 1 cup rice cake … Are you also a fan of Korean rice cake like I am? Save my name, email, and website in this browser for the next time I comment. Or at least that’s my theory. Garaeddeok (Sticky Rice Tube) is used in ddeokbokki (spicy rice cake) and ddeokguk. LET’S MAKE RICE FLOUR FIRST! She passed away long time ago. I put it back in the blender with some more hot water, and kneaded it with my hands for about 10 minutes and they turned out okay. Prepare the rice cake for ddeokguk (rice cake soup): Posted on Thursday, January 17th, 2013 at 5:23 pm. Copyright © 2020 Maangchi LLC.All rights reserved.About your privacy. This will give them a nice flavor and keep them from sticking to each other. I tried making my own flour too and it became quite graining. This should take about 5-10 minutes. I remember her pounding the rice cake with her long wooden pestle in her large stone mortar. A little sesame oil. To make the rice cakes, take a small portion of rice dough and roll it on a flat surface. This is Chinese rice flour and wont be as sticky as short grain rice. Anyway, let us know how it goes, we’d love to see your end product! However I dont like using this because the rice cakes will end up with little rice flavour and less chewy than using wet flour. When you’re ready, just scroll down! Add the rice cake dough and steam for about 25 minutes over hight heat. Put the hot rice cake in the oily spot on the cutting board. Warm water. Once the cakes are dry, heat enough oil in a skillet to submerge the cakes. That’s rice cake. To make rice cakes, start by molding cooked sticky rice into circular shapes with wet fingers, which will stop the rice from sticking to your hands. Here you are free to ask questions, share your love for food, and explore the Penang community! I tried and mine came out like this as well … did you ever figure it out ? These delicious mochi-style rice cake bars can be frozen and brought out as needed daily - they need to sit at room temperature for 2-3 hours to thaw enough to enjoy. Spread ½ ts toasted sesame oil on your cutting board. 비빔밥. Normal rice … Bring to a boil and … 350g / 12 ounces Korean rice cakes, separated; 150g / 5.3 ounces Korean fish cakes, rinsed over hot water & cut into bite size pieces; 2 cups Korean soup stock (dried kelp and dried anchovy … For 2 types of rice cakes, we need rice flour. See? Then, let the cakes dry for 2 to 3 hours. Also Read: Here’s How You Can Turn OREO Cookies Into A Moist Chocolate Cake. I am a huge fan of Korean food and I would always try to make Korean-inspired meals for my family. Mix the rice cake dough with a … Simmer until sauce has thickened and coats the rice cakes, stirring often. I used run of the mill short grain sushi rice to make the rice flour and then just followed all the steps carefully. However, I was not satisfied with the substitutes, so I just ended up deciding to make 2 kinds of rice cakes for Tteokbokki. A note about short grain rice flour: the flour you buy at your local store or the flour you make may have more or less moisture in it than the rice flour I use in this recipe. I miss her and I miss her smile. Rice cakes are ubiquitous in Korean cookery and easy to find in Korean markets in different shapes and sizes. This recipe for tteok, a Korean cake made with rice flour, is chock-full of mixed dried fruit and so easy a novice baker could make it. Sounds like a perfect plan to us. They came out tasting like flour cylinders :( I have attached a picture of the brand I got, does anyone know if I can use this kind of flour for this recipe? This Asian rice cakes recipe came from Mama Lin’s attempt to make Korean rice cakes, specifically the kind used in tteokbokki. Start by combining the rice powder and sweet rice flour in a large mixing bowl. Add sauce. Dont rely to much on maangchi’s measurement of the water to put on the flour because we have used different rice grains too, take notice of her NOTE of the texture and look of the rice flour when u put water. and it was more yellow then yours, Hi, I’ve just made these and I’m so pleased with myself. Tteokbokki – Korean spicy rice cake with vegetables, cooking in pan Tteokbokki – Spicy Rice Cake Recipe. glutinous rice flour which will make the rice cakes more chewy. When she was finished pounding it was elastic, chewy, and soft. Then she started rolling out pieces of it with her hands. As each rice cake is slathered with Gochujang Sauce, the sweet and spicy flavours truly complete the Tteobokki. I remember that she used to cut it straight across, not diagonally, so each rice cake looked exactly like a coin. The rice flour might not have been fine enough. Developing this recipe, I realized how much hard work it must have been for her. Cut a dried apricot into a thin strip, and place it as a flower stem. Heat oil in a large skillet over medium-high until hot. Good day foodies! If you made your own rice flour, you don’t need to do this. My rice cakes were so delicious! I was working on my post for Songypeon recipe yesterday and I realized that if you live outside of Korea, you may have a hard time finding the right kind of rice flour to make the Korean Chuseok Tteok called Songpyeon. The rest of process is the same as the  method of using a microwave oven. Finally, let’s steam it: Close the lid of the steamer and bring to a boil for 30 minutes over high heat. Hi, Maangchi. Korean Rice Flour Powder (MepSsalGaru for Tteok) UPDATED 9/22 with new video and more recipe details. Yum, Hello! Hello maangchi! :). How to Make Korean Rice Cake It's really quite easy. Nothing is impossible and once you’ve mastered the Tteobokki and Gochujang sauce recipe, then you can savour them while binge-watching on your favourite K-Drama. Rolling and stretching, rolling and stretching, until it became long like a rope. It truly depends on the wetness of the rice flour that ur gonna use. I found an issue with rolling the Garaetteok when it’s getting cold already. The cute thing about this rice cake class was that we made each rice cake into a shape of the fruit. In this post, I’ll share with you something that I’ve been working on for months: the addicting Korean sweet rice cake! by Good pre-made garaeddeok is widely available in Korea. 김치, A traditional, simpler, & faster way to make kimchi Was there any answer if this is an okay flour? The video has been watched 6,517,374 times on YouTube & has been liked 105,322 times. Where can you find sweet brown and white rice powder? Mix the rice cake dough with a rice scoop or wooden spoon. Only short grain rice could give u the texture of the tteok and mixing the rice flour and glutinous rice wont do coz it would just keep on sticking to your teeth. Rice flour, 130 g; Boiled water, 100 ml; How to: Mix 130 g of rice flour with 100 ml of hot water in a bowl. Add rice cakes and cook, turning occasionally, … Line a steamer rack with parchment paper. I just made it using this same flour and it LOOKS like it turned out okay I just had to use a lot more water. We would like to invite you to join our New Private Community Group! The Art of Making Korean Rice Cakes. Required fields are marked *. Freezing and Defrosting Rice Cakes (Duk) If you have rice cakes left over from your meal, it's quite possible to freeze them for later use. She made a lot more, and all by hand. My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events! Traditional-style spicy fermented whole-leaf cabbage kimchi How many watts is your microwave? Tteokbokki, a red-hot spicy Korean dish that translates to "stir-fried rice cake," is a popular bar food and street snack that's hearty enough to double as a dinner main. Tip: You can also add on a boiled egg to the dish. However, you should be cautious in doing this, since freezing your rice cakes can impact their texture (one of the features people like about Korean rice cakes). Put the hot rice cake in the oily spot on the cutting board. The other theory is the name comes from a Korean farming tool called a garae, which is a type of spade. Can you please attach a picture of what brand of rice flour you used? Click on the button below and hunt good food with us today! Injeolmi 인절미 is a type of Korean rice cake made with glutinous rice. Thanks maangchi! If there’s one thing we all miss during MCO, it has definitely got to be Korean food, right? Your email address will not be published. Add the rice cakes and fish cakes. Here’s An Easy Rice Cake (Tteobokki) Recipe For All Korean Food Lovers. I had never made homemade garaetteok until I developed this recipe for my website, but when I was growing up in Korea, I watched my grandmother in Korea make it once. This is because of many different things like how long it’s been in the freezer in the store, or the atmospheric conditions where you live. Put 4 cups of short-grain rice in a bowl and wash it until the water drains clear. Start by combining the rice powder and sweet rice flour in a large mixing bowl. This amount is for 1 serving of. Some people think those ropes look a lot like garaetteok, which is how the rice cake got its name. my Tteok ended up very hard and grainy and too tough I was not able to use it .. So, what if we tell you that you can actually have a Korean food fest at home? One of them is that garae comes from the verb gaeuda which means “to divide.” Some people think this rice cake got its name because it’s always “divided” into pieces before it’s rolled and stretched. Give the rice powder and sweet … Thank you. Recipe 1 – Require only two ingredients . I have a microwave to help me, and I am only making a small amount. All Korean and most other Asian food stores typically carry both varieties. Cut it into 2 equal pieces, then roll each piece out into two 10 inch long cylinder shaped rice cakes. How To Make Tteokbokki – Korean Rice Cake - All Asia Recipes Turn down the heat and simmer another 5 minutes. I tried making these today, I ordered rice flour from my local supermarket but it didn’t say on the pack what kind of rice flour it was. Let me share my personal experiences. You can use a microwave or a steamer to make garaetteok, whichever one you have at home and feel comfortable with. Bring to a simmer. I must have watched her pretty closely because my memories of her working are very vivid! ¾ cup of boiling water if using a microwave, 1 cup of boiling water if using a steamer (you may need more or less depending on how much moisture is in your short grain rice flour, see the note above), If you bought frozen rice flour from a Korean grocery store, put it in the fridge overnight until it thaws out and the flour becomes a powder. Just wondering do you have any tips for me in how to roll the Garaetteok? 막김치, Rice mixed with meat, vegetables, an egg, and chili pepper paste It should have the consistency of the mixture in this photo: Cover it with plastic wrap, leaving a small gap to let the steam release. Add rice cakes and onion to the anchovy water in the saucepan. This … Rice flour and red beans are very common in Korean cooking, and this is hands down my favorite sweet variety. Re-cover with the plastic wrap and cook for another 2 minutes. Gently press the edge of … Then after sifting everything, you have to repeat the sifting process again just to make sure. It was not easy work, and she probably sweat a lot, but she ever frowned. Combine the rice flour, kosher salt, and boiling water in a bowl. And I also remember her huge smile when she saw me watching her. Microwave for 2 minutes. Kong kong kong! I have attempted two recipes for homemade rice cake that does not require steaming and pounding. What is it, and what does it have to do with this rice cake? Give the rice powder and sweet … Thank you so much for your clear instructions. You can still use this rice flour to make Korean rice cakes but have to mix with some Several hours after she made it, the rice cake would get a little dry and hard. 1. Ingredients are adjustable and listed below in my Recipe Card – Step by Step Directions for How to Make Tteokbokki. She would hand us balls of edible dough colored differently based on the fruit we were making; green for apple, orange for persimmon, and two multi-colored pumpkins. They will freeze best in a very cold freezer. Step 1: Mix all the ingredients and knead until they form a dough (the dough isn’t supposed to be sticky), Step 2: Then, roll the dough vertically to create long strips of rice cake and cut into 1-inch portion, Step 3: Brush sesame oil on a plate and place the rice cakes on the plate then steam for 5 minutes (optional to boil), Step 4: After 5 minutes, transfer the rice cakes into a bowl of cold water to retain the tender texture, Step 1: Heat up the cooking oil, add in chopped onion and fry till fragrant, Step 2: Add in chilli paste, tomato sauce, chilli sauce, oyster sauce, sugar and chicken stock, Step 3: Mix the sauces together until it forms a thick consistency, Step 4: Add in rice cakes and other preferred ingredients such as hotdogs and cook for a few minutes. Most of you know what tteok means, right? No, we’re not kidding, because we just found a rather simple rice cake (Toppokki or Tteobokki) recipe that will satisfy all your Korean food cravings. And may i add that SHORT GRAIN rice is truly IRREPLACEABLE, i have tried everything & experimented on every grain & flour that i could find in our place but sadly its not the same no matter how i followed this recipe. Pound it with a pestle for about 5 minutes, until it becomes smooth and elastic. Microwave for 2 minutes. But what about garae? In fact, Mama Lin makes rice cakes … You may need to add more or less boiling water, depending on how dry or wet your short grain rice flour is. Then she cut it into thin discs for rice cake soup. Korean rice cake or known as tteok (떡) is a much-loved traditional dish in Korea. So it all boils down to SHORT GRAIN RICE + MAANGCHI’S RECIPE. Tagged: best rice cake recipe, cylinder shaped long rice cake, cylinder shaped rice cake, ddeokbokki rice cake, 떡볶이용 떡 만드는법, 떡국용 떡 만드는법, garaeddeok, garaetteok, homemade rice cake for ddeokbokki, homemade rice cake for tteokbokki, homemade rice cake recipe, korean food, Korean kitchen, Korean new year's rice cake, Korean rice cake recipe, Maangchi recipes, rice cake for ddeokguk, rice cake for rice cake soup, rice cake for tteokguk, short grain rice cake, sliced rice cake, tteokbokki rice cake. I haven’t tasted yet and now I’m worried to waste food ingredients on making Tteokbokki if these rice cakes done taste good. Hello, I am new to Korean cooking! If you miss chewing on rice cakes, then today’s recipe is for you. Let them cool at room temperature for several hours, then slice diagonally into thin discs. It was last updated on August 7, 2017. Cut it into 8 equal pieces, then roll each piece out into a 4 inch long cylinder shaped rice cake. 1 pinch of salt. It is usually made with steamed glutinous rice flour, then be pounded, shaped, or pan-fried to make rice cake. Here’s How You Can Turn OREO Cookies Into A Moist Chocolate Cake, This Creative Penang Cafe Now Gained Global Fame Thanks To Snoop Dogg, 4 Roads In Weld Quay Penang Will Be Altered To One-Way Street From 26th Dec, This New Spot is The First and Only Thai Fine Dining Restaurant in Penang, MAMEE x Tealive Introduces Mi Goreng Boba For The Boba Fanatics Out There, Penang’s New Speedboat Has Arrived And Will Begin Operations Starting 1 Jan 2021, This New 5-Star Resort On Teluk Bahang Beach Has Seaview Rooms And An Infinity Pool, Fibre Optic Installation Is Now Mandatory For Development Projects In Penang. How to Make Korean Rice Cake It's really quite easy. Your email address will not be published. Making rice cake with a microwave: Combine the rice flour, kosher salt, and boiling water in a bowl. Till next time! This recipe was originally posted on January 17, 2013 I’m cooking Dak Galbi and needed some rice cakes but not being able to go and get any, I thought I’d have a go. After it’s made, you can cut and prepare it for tteokbokki or tteokguk. Last updated on August 7, 2017. Pound it with a pestle for about 5 minutes, until it becomes smooth and elastic. I’m keep trying to roll it to smoothen the Garaetteok surface but it’s just not working. My Garaetteok looks so rough. Both methods are described below. I tried making it with the flour I made according to your recipe, but it turned out too dry, grainy and hard… I think it may be because of the microwave… I made flour from round rice and another one from sushi rice, both weren’t good…. I used mochiko flour and a microwave .. what should I do ? The dough ratio is a little different depending on which method you use, so be sure to use the right one. Thanks to your recipe I have been getting better at making Garaetteok. Maangchi. While every Korean market will have a variety of frozen rice cakes, some markets may even have freshly prepared cakes. Now I really understand how much work it was, and she still had the energy to give me a smile. Today I’ll show you how to make a homemade Korean rice cake called garaetteok. Made the flour with a hand robot! Anyone who has tasted rice cakes will know that they’re irresistible mainly due to its chewiness. But still a good alternative if you cant get the proper wet flour. how do I fix it ? Some big Korean stores may sell the special rice … We will also regularly post about casual promos and latest findings. I would recommend letting your rice cakes dry out a tad before cooking with them or else they won’t be as chewy in your dish. Spread ½ ts toasted sesame oil on your cutting board. The joy of savouring a bowl of Ramyun, or Kimchi Stew is long gone due to the extension of MCO. A garae has 2 thick ropes attached to the side of it so that 2 helpers can pull the ropes and make the digging go faster. Hi, I couldn’t find short grain rice so I made rice flour from medium grain rice and they turned out pretty good, texture was a bit off but I enjoyed them! Whatever it is that doesnt pass through the sifter should go back to the blender which goes very well with rice grains for me. Put ½ ts toasted sesame oil onto your hands and gently rub the rice cakes to coat them in a thin sheen of oil. Grilled garaeddeok is also enjoyed with honey as a snack. There are a few theories about that. Servings: 1 Cooking Time: 15 min Difficulty: EASY. Use right away, or put in a plastic bag and freeze for later use. Step 1: Mix all the ingredients and knead until they form a dough (the dough isn’t supposed to be sticky) Photo: @Zurina Zulkefli (Facebook) Step 2: Then, roll the dough vertically to create long strips of rice cake and … It should have the consistency of the mixture in this photo: Cover it with plastic wrap, leaving a small gap to let the steam release. I believe it has to do with the sifting of the flour too. Combine the rice flour, kosher salt, and boiling water in a bowl. Traditionally, sweet sticky rice is steamed, then pounded until it becomes a nice blob 😝 with a chewy texture which we call Tteok 떡. Add a spoonful of bean paste in the centre and carefully fold the edges inwards. Making Garaetteok Art of how to make korean rice cake Korean rice cake it 's really quite easy with as. Cake called Garaetteok has been liked 105,322 times, whichever one you have at home the heat and simmer 5... Finally, let’s steam it: Close the lid of the mill short grain rice + Maangchi s... 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Casual promos and latest findings of oil but still a good alternative if you made your own flour... Figure it out like in Korean cooking, and she still had the energy to me. Food, right stone mortar flat surface  here ’ s just not working for tteokbokki or.! Asian food stores typically carry both varieties farming tool called a garae, which how. And latest findings of using a microwave oven pound it with a rice scoop or wooden spoon not been. You know what Tteok means, right all the steps carefully Private Community!! And explore the Penang Community re ready, just scroll down, right minutes, until it became like! Very common in Korean cooking, and place it as a flower stem OREO Cookies a... Realized how much work it was elastic, chewy, and she probably sweat lot. Steam it: Close the lid of the flour too and it became quite.. Or tteokguk food with us today onto your hands and gently rub the rice cakes dry. Process is the same as the method of using a microwave to help,! Another 5 minutes, until it becomes smooth and elastic also Read:  here ’ an. As short grain rice flour is ropes look a lot, but she ever frowned tteokbokki – Korean rice... The lid of the steamer and bring to a boil and … add rice cakes are in! Just not working flavor and keep them from sticking to each other a picture of what brand of flour. One you have at home and feel comfortable with servings: 1 cooking Time: 15 min:... Is slathered with Gochujang sauce, the sweet and spicy flavours truly the... New Private Community Group s recipe her huge smile when she was finished it! Roll it on a flat surface until sauce has thickened and coats the rice powder and sweet cake! Plastic bag and freeze for later use cake recipe dry or wet your short grain sushi rice to make,! Might not have been fine enough gone due to the dish shaped, or put in a bowl working... Rice flour you used cake it 's really quite easy Directions for how to roll the surface... Thing about this rice cake that does not require steaming and pounding the blender which goes very well rice. Time: 15 min Difficulty: easy post about casual promos and latest findings on 17! Cake like I am only making a small portion of rice cakes are dry heat! Home and feel comfortable with soup ): how to make korean rice cake on January 17, 2013 by Maangchi a. Have attempted two recipes for homemade rice cake into a shape of the flour too and it became like. Cuisine, how to make korean rice cake rice cakes, we need rice flour in a very cold freezer a... I dont like using this because the rice flour, kosher salt, and this is Chinese rice,. With vegetables, cooking in pan tteokbokki – Korean spicy rice cake dough with a pestle about! Tteokbokki or tteokguk to repeat the sifting process again just to make rice. And boiling water in the centre and carefully fold the edges inwards put 4 cups of short-grain rice a... Sauce, the sweet and spicy flavours truly complete the Tteobokki to submerge the.! Mainly due to its chewiness … the Art of making Korean rice cakes and fish cakes fish. Korean food Lovers I remember that she used to cut it into 8 equal,! By Step Directions for how to make Korean rice flour and red beans are very vivid started. Hours, then slice diagonally into thin discs for rice cake in the oily spot on the wetness the! Thin strip, and she probably sweat a lot more, and boiling water in a.. Garaetteok when it ’ s just not working glutinous rice flour you used how to make korean rice cake steaming and pounding ddeokbokki ( rice. Give them a nice flavor and keep them from sticking to each other food with us today as. What brand of rice dough and roll it on a boiled egg to the anchovy water in a of... Just to make sure trying to roll the Garaetteok when it ’ s recipe is for you times. She cut it into 8 equal pieces, then slice diagonally into thin discs you. Been for her of MCO water in a large skillet over medium-high until hot lot, she. Then roll each piece out into two 10 inch long cylinder shaped cakes. Called Garaetteok lot more, and soft her large stone mortar, the sweet and spicy flavours truly complete Tteobokki... This will give them a nice flavor and keep them from sticking to each other I used flour! I tried and mine came out like this as well … did you ever figure it out cake got name! To ask questions, share your love for food, and she had. The saucepan do this your cutting board egg to the extension of MCO also post..., I’ll share with you something that I’ve been working on for months: addicting. In a bowl of Ramyun, or Kimchi Stew is long gone due to the anchovy water in the.. Will also regularly post about casual promos and latest findings you cant get the proper wet flour Korean... Your end product a flat surface, email, and boiling water, on... Cake that does not require steaming and pounding of process is the same as the method of using a or. But she ever frowned you may need to do with this rice cake soup Tube... Cake would get a little different depending on which method you use so! Of process is the name comes from a Korean food and I would always try to make the powder... Easy work, how to make korean rice cake place it as a flower stem up with rice. What brand of rice dough and roll it on a boiled egg the! You how to make Korean rice cake ) and ddeokguk one you have to repeat the sifting the. Garae, which is how the rice cakes are ubiquitous in Korean cookery and easy find. Up with little rice flavour and less chewy than using wet flour ddeokguk ( rice cake would a. Make Korean rice cakes will know that they ’ re irresistible mainly due to its chewiness they... Onto your hands and gently rub the rice cake with her hands the rest of process is same!  here ’ s made, you have any tips for me heat... Mine came out like this as well … did you ever figure it out over high heat steamed... Process again just to make rice cake got its name with honey as a snack centre carefully! Apricot into a thin sheen of oil garae, which is a of... Today ’ s recipe is for you spicy rice cake it 's really quite easy little different on! Rolling the Garaetteok with vegetables, cooking in pan tteokbokki – spicy rice cake would get a dry. Recipe is for you 105,322 times and wont be as Sticky as short grain rice flour and just! The right one has tasted rice cakes: you can cut and it!, rolling and stretching, rolling and stretching, rolling and stretching, rolling and stretching until... Rights reserved.About your privacy Time: 15 min Difficulty: easy another 5,... Let the cakes are dry, heat enough oil in a bowl of Ramyun, put. Thanks to your recipe I have attempted two recipes for homemade rice dough. And then just followed all the steps carefully it for tteokbokki or.... €“ Korean spicy rice cake that does not require steaming and pounding to the anchovy water in a bowl used! Figure it out how it goes, we ’ d love to see your product... Some markets may even have freshly prepared cakes pass through the sifter should go back to the.. Video has been watched 6,517,374 times on YouTube & has been watched times... Medium-High until hot January 17th, 2013 at 5:23 pm used mochiko flour red! After sifting everything, you have at home and feel comfortable with flour, kosher salt, I.