I’m salivating already. Put the fish in, oil, and fry for 5-10 minutes, depending on the temperature, turn over and fry for a few more minutes (about 5-10 more), or until cooked (until the fish can easily be separated by a fork). Slice the other lemon and place the slices around and on top of the fish. Barbecue fish! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Wash and pat the fish dry. Make a seasoning mixture. Make sure every ingredient is spread evenly. 2 cloves garlic. Barbecue fish is a very scintillating whole snack. To make your own grilled catfish at home, follow the steps below. Liberally spray the rungs of hinged wire grills with cooking spray. Doing this will give the catfish some flavor. With a sharp knife, make 2 incisions on the flesh of each side of fish, season with salt and set aside for about 10minutes to an hour. Read it to the end and you will learn how to Prepare Nigerian Barbecue Fish. For whole grilled catfish, seasoning plays more than one role. Barbecue fish taste great when eaten with salad or fried plantain (bole) Pre-set oven to 375F (~190C). For each piece of catfish lay 2-3 Lemon/Lime slices on the grill surface and top with a filet. Grill fish for 5 minutes and brush the tops with BBQ Glaze; continue to grill for 4 minutes. 1 tsp. Arrange fillets in the grills, brush sauce onto them, and cook four to five inches from the coals for six minutes with the grill cover down. Seasoning the inside and the outside of the catfish is meant to both flavor the meat and keep it moist while it grills. Ingredients for Grilled Catfish. Baste with more sauce, turn, and cook for an additional six minutes. https://www.foodnetwork.com/recipes/barbecued-catfish-recipe 1 tsp. Chili pepper. 2 tbsp. Carefully flip each filet top side down on the grilling surface and cook an additional … The total cooking time will depend on the thickness of the fillets. 1 medium sized catfish. Combine all the spices and oil and rub over the fish on both sides. Vegetable oil. Prepare Big Green Egg or other grill for direct cooking medium high heat 375-400⁰. Patiently read through this post to learn how to make mouthwatering barbecue fish. Directions for Grilling Catfish Cameroon Pepper. Transfer the fish on the pan to the barbeque. Place a set of grill grates on the grill upside down to create a flat surface for cooking. You will cook it at 400 F. Spread butter and onions on top of each fillet. Add the garlic and herb seasoning all over, spreading evenly. ½ Small red onion. Preparation. Gut, scale, and clean fish. How to Prepare Nigerian Barbecue Fish will be explicated in this article. Salt to taste. Suya Spice. 1/2 Crushed Seasoning Cube. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. For fish. 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