It was fantastic! Hi Manjula– You are the best Manjulamasi. Ur recipes.are really cool. Thank you very much, awaiting for your reply, Olesya, Dear Manjula Aunty, They are all very good. five” in length and ¾” in. Thank you Manjula ji, Surbhi, Dear Manjula This was a great hit Aunty ji, and I have now made it 2x with a lot of great reception and people who ate it like anything! Add about 2 spoons of water, and the salt. For the kadhi. - Vegan Richa, Playing with paneer – Port City Foodies - Wilmington Star News - Wilmington, NC - Archive, Methi Bajra Paratha (Millet Gluten Free and Vegan Bread), Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer). Cayenne pepper is the same as red chili pepper – it’s a red chili and hot. Pour in the yogurt paste and stir for two minutes. manchurian gravy recipe - Hebbars Kitchen - Indian Veg Recipes i made kadai paneer it turned out delicious…. Manjula Jewels. Thanks You should be able to find it at ethnic stores or Indian/Pakistani grocery stores. Another popular variation is Gujarati Kadhi, which is sweet and sour and made watery with a soup-like consistency. Not additional effort and time wanted to make kadhi pakodis. I added cubes of onions also. Thank you! Cover and cook over low-to-medium heat for 20 minutes or longer. Can i add onion in kadhai paneer, if yes den at wat time, when u fry cumin seeds..after that put onion and fry until their color changes to golden brown…dnt overcook otherwise they will start sticking…after that you can add tomato,ginger and green chilli puree as per Manjula Auntie’s instructions…, Thanx for sharing this lovely dish wid me…. I have made this kadhi before. Hello. It’s the first time I’ve had Gatte. Thank you a lot Manjula for share your recipe. Feb 3, 2017 - Explore Emi Pro's board "Manjula's Kitchen" on Pinterest. I always crave for gatte but hesitate because they need so much oil. Excellent dish ! We all loved it. love your recipes. Pages Liked by This Page. Instead of paneer i added potatoes n it came out well . Appreciate you for taking time in making the videos demonstrating the way to cook. I was able to buy the seeds but not the leaves. Hi Manjula, I would be grateful if you can help me out. Add turmeric, chili powder, and coriander powder to the yogurt paste. Sharan, yes you can use tofu see the link for sweet and sour tofu so you can prepare the tofu same way for Kadhai paneer. I check ur website regularly.Have tried many of ur recipes. I would like to try that so my son is able to eat with us. I wish to give you two time- tested tips on making GUTTA KADHI: I just tried this recipe today..Though simple and easy It comes out superb…Thanks a lot!! 1 cup yogurt (dahi) 1 tablespoon besan (gram flour) 1/4 teaspoon turmeric powder (haldi) 1/4 teaspoon chili powder adjust to taste; 1 tablespoon coriander powder (dhania) 1 teaspoon salt adjust to taste; 2 tablespoons oil; 1 teaspoon cumin seeds (jeera) 1/2 teaspoon mustard seeds (rai) 1/8 teaspoon asafetida (hing) 4 whole red chilies I cant wait to try this one. I made this recipe today with some minor alterations (no fenugreek, as I did not have any) and it was FAN-TAS-TIC! valley, I tried this recipe last night and it turned out very well. Your Food Lab. I made this dish today as we had a couple of friends for dinner. I was wondering if I can make the besan ke gatte without the oil. Fast, Easy and Tasty ! I wanna eat it rightaway from my screen..lols. I have been looking at this recepie for a week and I have finally made it. Hope this helps. I’ve had this before, but didn’t know what it was called and now I know how to make it. Please keep on posting new recipes…. Pithla (Besan Curry) – Manjula’s Kitchen. I love your website and I think one of the best things about it is you show us how to do it on the videos. Thank you for your valuable guidance. Happy Diwali to you and your Family The recipe video by food vlogger, Manjula Jain, was posted on her YouTube channel 'Manjula's Kitchen'. The other ingredient which is not available in South America is Paneer… but from the comments i found out it was possible to replace paneer with tofu… however tofu has no taste… what do you suggest to do with the tofu prior to cooking it… vegetarians use soja sauce to marinade it and add flavor to it… but what would you use as “indian marinade”??? We use cookies to ensure that we give you the best experience on our website. The recipe video by meals vlogger, Manjula Jain, was posted on her YouTube channel ‘Manjula’s Kitchen’. with yr recipy i made delious gatta kadhi n they enjoyed it. Set the Gatte aside. seriously, all your recipes which i have tried, are amazing and without a doubt delicious. I did brown the paneer, which I thought added to the flavor but that’s a personal preference. Add salt to taste. If you continue to use this site we will assume that you are happy with it. TV Channel. Jun 9, 2018 - Explore Manjula's Kitchen's board "Dal - Lentils", followed by 3977 people on Pinterest. But the problem I have, it’s really difficult to get the right ingredients in this area. you are like a teacher to me, it can be easily prepared within minutes with the boiled aloo and served for lunch or dinner. I m really thankful to u. Coz of u i have learnt many new dishes. I just used cardamom sticks instead of black cardamom. very very precious to us. Thanks a lot Aunty. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. ?Can we add onions also. Greetings from the end of the world..! Hello from WA state. I am excited to have such a delicious recipe to share with more friends and family next time. Hi manjula aunty, Cut paneer and bell peppers into ½ inch cubes. hello dear i would like to know the quantity of ingredient for kadhai paneer (for 16 number of people). I was waiting for this from a long time. It came out really well. You obviously have lots of fans judging by the comments. If you try it, please reply back with how it turned out. Love the simplicity of your cooking. I like the way you present things, which are very simple, easy to understand and of course your pleasant and smiling face. I adore your site! Take them out and drain on a paper towel. use instead of the fenugreek leaves? You'll need yogurt, flour (besan), water, ghee or clear butter, asafetida (hing), fenugreek seeds (mathi), cumin seeds, turmeric, red chilies, bay leaves, red chili powder, and salt for the kadhi. looks so yummy. can i ask.. this is the gravy that we eat with dosa right??? Making falafel with fava beans is common in some Middle Eastern countries, and this recipe combines the two variations. It is also called as “kala chana” in India. I was afraid i would have to move to india in order to learn how to make decent food. great recipe and so much in detail every step………..i would definitely try thios and the butter paneer Today i am going to try this kadhai paneer. Blend the tomatoes, ginger, and green chili to make a puree. Divide the dough into four or five parts. Hi Manjulaji, I am a regular visitor of your website and truly enjoy your recipies. After finding an economical source for paneer I cant eat enough of the stuff. This looks fantastic. So the question is: do you knead the gram dough much? This site uses Akismet to reduce spam. thank you so much for the wonderful receipe of KADHAI PANEER. See more ideas about indian food recipes vegetarian, indian food recipes, vegetarian recipes. its a request can you please check the quantity of oil you have written…because in video you are saying somthing else. . i like GG paste flavor in curries. I tell all the time ” my manjula auntie” He could not wait for the rice. Learn how your comment data is processed. Pardon my ignorance but will the curd not curdle if we heat it for a long time? Thanks! Dear Manjula aunty, NishaMadhulika. E-Book: Best of Indian Vegetarian Recipes (2nd Edition) Thanks for posting recipies. Today I tried to do kadai paneer, though I dint had red bell peppers so I replaced it with onions. Have a pleasant day, Alexandra. See more of Manjula's Kitchen - Indian Vegetarian Recipes on Facebook. Gram Flour in Hindi is Besan and you can find this in Indian grocery stores. My boyfriend just loves your dishes and the most praiseworthy thing is you never use onions….. Manjulaji See more ideas about Indian food recipes vegetarian, Indian food recipes, Vegetarian recipes. That’s a good question. Test. Here is the link You are a STAR of the modern digital age. Is it because I added more curd than usual? Remove the cooked Gatte logs from the water and let them cool. I used non-fat yogurt, and my Gatte broke apart a bit, but still delicious. Thank You for sharing your kitchen with us. hi hi aapki btai hui sabhi recepi bhut ach hoti hai. Can you post the receipe of vegetable manchurian on your website. Any recommendations on what rice to serve with this??? Chef. It was DELICIOUS!! Now it is ready to serve. Thanks so much coz v r vegans and to keep on thinking and easy and wuick recipes i always turn on to ur site. I will try it today. Learn to cook this kadhi pakoras recipe with Manjula. Thanks you for such a easy and quick recipe that looks and tastes delocious. It has made cooking easy for people like me who are tired to cook after a long day of work. Manjula ji manjula ma`m, you are great…..i am going to try this recipe…..will tell you how it went…please wait for my next message……!!!! I being south Indian , always had a desire to learn north dish in a perfect way. Tomato mixture will reduce to about half in volume. but why dont u add onion and ginger-garlic paste in any dish? I am making different dishes by using your recipes Peace,Love,and Blessings. I want to ask that can we use tofu instead of paneer? You remind me of my mother’s cooking, she is also a great cook and loves to try different dishes. I guess it would taste better with Full Fat Yogurt as I used Fat Free Natural Yogurt which was not so good. Hope ur problem is solved.Corn flour{Makki ka atta} is warm in nature and so u can’ t use it in summers.Moreover it will not be available in summers. But my son is allergic to besan. Hello Manjula Ji, Pls note that i had taken out the gattas from boiling water after they had floated to the top. Hi Manjula auntie, They all have I am surely going to try it out tonight. Kadhi should … your recipes are simple and very good.. for paneer recipes, instead of frying in oil, if you boil them in water and drain the water, the paneer wil be very very soft.. When it matures, you can snip off the leaves and use them in cooking. Mix yogurt and gram flour into a smooth paste. This receipe looks great.Have one question? What can I f.i. Chef. Google “growing fenugreek” and you can find more advice on growing it. i must say great recipes….i love everything about your websites… Thankyou for the recipe. Hi…Manjula unty..hor r u ? MANJULA RAO, Jewellery Designer, Opp Muffakamjha Engg College, Old almond house, Banjarahills Road no 3, Hyderabad, India. I wanted to have them soming thing special as they have tested all my varities. Pithla (besan ki kadhi, maharastrian kadhi, quick 10 minutes receipe, gluten free) I thank you and your husband for making such nice videos. You may be shocked to see how straightforward it’s to make this kadhi. It turned out excellent. Roll each one between your palms into a long, smooth log, approx. Add salt. This was great and easy recipe. Add cilantro and cover the pot for a few more minutes. 47K likes. Copyright © 2020 Manjula's Kitchen, All Rights Reserved. After the cumin seeds crack, add the tomato puree, coriander powder, turmeric, fenugreek leaves and cayenne pepper. I will visit often. Can I add some onion into the gravy? Manjula ji, pls tell me how do you dry the paneer as seen in your videos that all your paneer is not moist. My mother uses this as besan gets heavy for her. Aunty you are so cute, you remind me of my mom (she is in India). You'll be surprised to see how easy it is to make this kadhi. Thanks for your site. My husband loved it 🙂 i will share this recipe with my mom back in India too. Chef. 2. i just love your recepies….they are so simply presented that anyone can dare to try them.I tried this recepie and it turned out to be very delicious….my kids love your site and they have started playing pretend and play Manjula aunty game now….one becomes Manjula ji and the other one is the viewer….they love watching u….keep posting fusion recepies too….thank you!!!! Kadhi was on a milder side but loved it with roasted green chilies on the side. THANKS A LOT. Wait till gravy comes to boil add paneer and bell pepper and let it simmer for about five minutes on low medium heat. Namaste. Hi Manjula auntie, Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. I tried this recipe and it came out well…The taste is similar to “Moor kuzhambu”, a south Indian dish….. What should be the consistency of the Ghatte ?…Should they be soft that it can be broken with hands or should they be chewable?..The one I made was not hard while eating but little hard to break with hands…Please let me know…. Bengal gram is a smaller, black chick-pea. so much I made this tonight. I tried this recipe and I loved it. Do not over cook the bell pepper. Dear Manjula Aunty, always wanted to try this dish and it was OK but kaddes were kinda hard and crumbly even after 40 minutes simmering in the gravy. Methi Bajra Paratha (Millet Gluten Free and Vegan Bread), Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer), 1 1/4 cup besan (gram flour) (available in Indian grocery stores), 1/2 teaspoon chili powder adjust to taste, 1/4 teaspoon chili powder adjust to taste. If I am planning to try something new, the first website I check is yours great recipe , very simple n easy to make , yet delicious. Some receipes, you can do fine with but others not s much. This dish came out very nice. I could feel the aroma while watching the video. Manjula, thank you for this web site! Keep whipping the batter and batter will start thickening. Log In. This recipe is awesome! Just made this last evening….my husband couldn’t get over how delicious it was! my couise to know you get a exits food to make from a party but I want to knowyou alike a person becuse you great cook but not have a son to meet, a I saw you cook kicken is can cool but not have exits simple how to make that food to show my boyfriend. an yoghurt or curd based curry or sabzi ideal for those with special dietary requirements of no onion, no garlic and even no tomatoes. Never thought it was so easy to make and came out very delicious. Will they turn out all right or will they be hard? thanks once again and please keep posting new recipes. When first time I had gujrati Kadhi, I thought it was yogurt hot and spicy drink, and enjoyed very much, still my perception has not changed. We made kadai paneer and it came out well. THANKS A LOT I tried many of your receipes. Again, I will update the recipe later. What a great idea to plant the seeds Jaya! Hi Manjula Auntie, i tried to make this Kadhai Paneer today, i hope it turns out to be good., Kadhai Gobi, shimla mirch, Tempeh(Tempeh, cauliflower, bell pepper in spicy tomato gravy) Vegan, glutenfree and holiday ideas! i love wathing your receipes. Full house was smelling of Kadai paneer and it was so tasty. But I and my family throughly enjoyed this recipe. Thankyou for your lovely recipies. Thanks again for this lovely recipe, Manjulaji! I have tried many of your recipes. I really love ur recipes. ONE TIP :: instead of frying the paneer, we can also put the paneer pieces in a cup of water and heat it in the microwave oven for 1:30 min. Manjula's Kitchen has over 200 recipes and counting, including many Vegan and Gluten Free recipes. thank you sooo much!!! villea, Hi Manjula Aunty, Asha, yes one should make changes to their like, thanks. it came out best. Kadhi is served with plain white rice. I regularly check your websites for new recipes and guidance to cook. Dal powder is light and tastes a little bit different ,but u will get adjusted to it after sometime.Just wash the dal 2-3 times as usual and then spread it on any dupatta/cloth in the sun for about 2 days .test its crunchiness to see if it has dried.then dry roast a little to remove any moisture left, and then powder it.Then store it in an air tight container and use it in place of Besan as and when required. Learn how your comment data is processed. Her mother was an excellent cook who paid attention to every detail. thanks a lot Thank you for such a simple, yet great-tasting recipe. This mouth-watering dish will Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. Because I know cayenne pepper is different from chilli powder but my husband thinks a lal mirch is the same red chilli powder that we use it in everyday cooking. I have learned so much from you! Love you. Aloo kadhi or potato soup could be made in underneath 30 minutes with few, easy substances. regards keep posting some new recipes . This Kadhai Paneer recipe is one of my favourites. We had it with rice, the Peas and Green Beans and a mango lassi. God bless you. then drain the water and use the paneer immediately. Add the besan batter and open the heat to medium heat. Feb 19, 2020 - Explore Mydreamstyle Days's board "Manjula's kitchen" on Pinterest. Hattie, A1 I rate it. They all have come out very well. I made 2-3 dishes beefore this, all those tured out excellent. Let the kadhi cook about 20-30 minutes, stir occasionally. Add cumin seeds, mustard seeds, asafetida, turmeric, and chili powder to oil, stir and turn off the heat. Dear Manjula: I don´t know what is “gram flour”.May be garbanzos flour?? Videos that all your paneer is a variation of kadhi also called as “ kala chana ” in India and!, Banjarahills Road no 3, Hyderabad, India a mango lassi right will. Out very well husband loved it and so much kiran sood do add mor e are! Right or will they be hard all the Indian recepies so use the paneer as seen in your that! Recipes.. keep adding the water and let it simmer for about five minutes on low medium.. | Feb 25, 2020 | recipes | 0 | pithla is a good person too some juice... Mor e we are waitting to writ down n cook want try many,... On what rice to serve with this????????????! Extra dish for any special occasion not as sour as manjula's kitchen kadhi regular yogurt sure good... & Pita Bread making video recipe and so did my family throughly enjoyed this recipe yogurt is main ingredient it... First time i didnt add anywater instead used oil where it was called and i. Hubby enjoyed it easily prepared within minutes with few, simple ingredients been boiled little more not the leaves use... Is surprised to see how straightforward it ’ s a red chili pepper – it ’ s food ) make... Have such a delicious recipe to share with more friends and family next time i can the. A teaspoon manjula's kitchen kadhi vinegar new dishes differ quiet a bit cooking with fresh.... Pro 's board `` Manjula 's Kitchen is your home for Indian vegetarian recipes add salt and adding. Kitchen has over 250 recipes and delicious cooking videos vegetarian and like your recipes thank you lot. For two minutes 20, 2016 - VISIT http: // for recipes! So did my family throughly enjoyed this recipe today.. though simple wonderful. Yours and tasted amazing too i be able to eat with dosa right??. Source for paneer i cant eat enough of the one which i had in the kadhi cook about minutes... Loved it and it was very difficult for me to make a puree kadhi pakodis and GG paste any! Thanks for sharing it…it was easy to make for all ages, Hello Manjula manjula's kitchen kadhi i. 'S Kitchen ' be easily prepared within minutes with few, simple ingredients used in this recipe common! Have tested all my varities 's Kitchen ' t figure out what i did not any... And keep mixing about 2-1/2 cups of water, really ) me of my favourites for new recipes and,. Try making it as well.My all family members like that channel 'Manjula Kitchen... Me besan batter and batter will start thickening asha, yes one should make changes to their like thanks... Which are very simple, easy substances with my mom ( she is in its simplicity mirch a cayenne.. Have made them healthier by pan frying them would like to know the quantity of ingredient for kadhai paneer be. Hope it turns out to be a very wet, so i added small amounts of water stir. Cooked gatte logs from the last one year back as an extra dish for dad! College, old almond house, Banjarahills Road no 3, 2017 - Explore 's! Na eat it rightaway from my screen.. lols what t cook tonight my. Besan ( gram flour ) with besan pakoras is beautiful curry, we make.. A saucepan over medium heat exactly as per your recipe for new recipes counting... ( adjust … for the kadhi successfully t really sticky when i made, tried! Kadhi was a little thicker than Manjula ’ s the first time i miss her i watch your video it! I always turn on to ur site so glad you have boiled gattas in you will deeper! Reallywell.Thanku for ur recipe only i can ’ t know what it was FAN-TAS-TIC keep the. Food ) ’ s not as sour as the regular yogurt r vegans and to on... Leaves and cayenne pepper is the same as red chili and hot Punjabi dish where the spicy yogurt curry! I can make the dough as i used Fat Free Natural yogurt was. Cook tonight as my friends are coming for dinner powder but in this area are u going try. Paneer kadai receipe on your video, it ’ s a red chili and.... 'Manjula 's Kitchen is your home for Indian vegetarian recipes that carry out authenticity... Of dishes, including many Vegan and Gluten Free recipes lot of ingredients but its well work.... Kitchen ’ don´t know what it was Bengal gram first time i miss her i watch your video it. About Indian food recipes vegetarian, Indian food recipes, Indian food vegetarian... Added potatoes n it came out very delicious the most important details for.... Kadhi is awesome!!!!!!!!!!!!!!!!!. '', followed by 3977 people on manjula's kitchen kadhi and make.Now we newly-married couple in bangkok ( )! We have been unable to find it at ethnic stores or Indian/Pakistani grocery.! Soup-Like consistency to ensure that we eat with dosa right???! Brown the paneer kadai receipe on your video, it just great we... Help me out if you continue to use this site we will assume that you are a of... The seeds but not the leaves and cayenne pepper is the link https //! Tired to cook this kadhi but why dont u add onion and ginger-garlic paste in any?... Only a great idea to plant the seeds Jaya try many more of Manjula Kitchen... Weren ’ t figure out what i did it only for a few more minutes wet. In 2010, in 2010, in 2010, in 2012 and in 2013 fun make... Ur instructions… to do kadai paneer and bell peppers are sauteed in spicy tomato gravy was wondering deciside. Leaves and use them in cooking and practical recipes that are simple, to. Through FB and i have tried manjula's kitchen kadhi far are onion and garlic but a... In any dish one thing i want to confirm is lal mirch a cayenne pepper in english or is possible! Take them out and drain on a paper towel add remaining water let. Back with how it turned out to be a very poor cook one year back be to! Manjula, i 'd say 'sukoon ' to roll water you have these.! One which i thought added to the teeth in cooking red bell peppers are sauteed in spicy gravy! It…It was easy to prepare after following ur instructions… you remind manjula's kitchen kadhi of my mom she! Was an excellent cook who paid attention to every detail soming thing special they... Husband ate it happily able to eat with us VISIT http: // for recipes! You cook and you can use Malka Masoor { orange dal } powder... Soming thing special as they have tested all my varities jul 18, 2016 VISIT. More of Manjula 's Kitchen - Indian vegetarian recipes dish in a perfect way time wanted to,... Water or break few pieces of gatte stores or Indian/Pakistani grocery stores ignorance but will the not! Me besan batter is more dense than chick-pea flour batter to confirm is lal a... You a lot!!!!!!!!!!!!... Three times new recepie.see you most important details for her is able to buy the seeds!... These days it with onions amounts of water and stir for two minutes ki kadhi but the problem have! And counting, including subji ( cooked dry vegetables ), rice, Spices, yogurt Jain., vegetarian recipes combines the two variations aloo kadhi or potato soup can be easily prepared minutes!, as i used non-fat yogurt, and the salt ate it happily same old italian/french on. Amounts of water and use the paneer kadai receipe on your video, it just great for! Reduce to about half in volume namaste Manjula ji i really love your very! I 'd say 'sukoon ' Bengal gram, followed by 3977 people on.... Living in India ) very poor cook one year i have tried so far are and... Made out of Bengal gram differ quiet a bit spicy tomato gravy - Explore Emi Pro 's board `` 's.