Spread cream cheese mixture into unbaked pie shell. Have I convinced you to break with tradition and be the hero of Thanksgiving with this new twist on the comforting classic?! Do you know of a substitute I could use or could I possibly leave it out? About Pecan Pie Cheesecake. Cheesecake always tastes better if chilled 24 hours ahead of time. Ahhhmazing! Cool completely on a wire rack. At this point you can add the Pecan Topping or refrigerate and add Topping later. At this point you can add the Pecan Topping or refrigerate and add Topping later. (DON'T open door before 60 minutes, this can cause cracks. 2. Cool cheesecake completely and refrigerate for at least 8 hours. Add cream cheese to the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed until light and fluffy, about 4 minutes (no less!). Let … Pecan Pie Cheesecake | The crust to this Cheesecake is vanilla wafers, followed by a layer of pecan pie filling with a creamy cheesecake and if that isn’t enough a can of dulce de leche topped with candied pecans. Beat first four ingredients until smooth. I have this cheesecake cooling in the oven now. Remove from heat and stir in heavy cream (careful, it will bubble a lot!) Cover with pecan pie filling. Made the cheesecake last night, and it looks beautiful – today, i made the pecan topping and it appears VERY thin. Looks really good. Can I BEG you to make this Pecan Pie Cheesecake for Thanksgiving?! Hi Heather, yes, you keep the cheesecake in the refrigerator up until serving. Once butter melts, bring to gentle boil over medium heat for 3 minutes, stirring constantly (set timer - you don't want to overcook or it will harden on the cheesecake). This crowd-pleasing dessert will leave your friends and family hailing you a baking genius! We are going to cover our Pecan Pie Cheesecake with glorious pecan caramel so don’t stress too much about cracks. Place the crust in the oven (be careful not to tear the foil). Recipe Brown Sugar Pecan Graham Cracker Crust. Absolute Deliciousness!! Could I double the crust or do you think the filling would no longer fit? At this point, you can add the Pecan Topping or refrigerate and add Topping later. https://www.closetcooking.com/pecan-pie-cheesecake-with-pecan-caramel Let cool for 5 minutes then pour over cheesecake and smooth to cover the top of cheesecake. This pecan pie cheesecake … Bake at 325 degrees F for 10 minutes. There are substitutes like honey for flavor but the corn syrup keeps it from crystalizing and hardening – I’m afraid it will become too hard without it. Please wait a few seconds and try again. Cheesecakes require a water bath in order to cook evenly so the cheesecake doesn’t crack. The cheesecake filling uses brown sugar instead of granulated sugar, a whole cup of sour cream and an extra egg yolk for an incredibly rich cheesecake all spiced with cinnamon, nutmeg and cloves reminiscent of Pecan Pie. Just like my Pumpkin Cheesecake and Strawberry Pie Cheesecake,Pecan Pie becomes exponentially more delicious when combined with cheesecake.You get the creamy, velvety, rich texture of cheesecake plus the sweet, crunchy, gooey, caramel pecan topping for the perfect flavor and texture combination in every bite. (DON'T open door before 60 minutes, this can cause cracks.). Preheat the oven to 350 degrees. Cool completely on a wire rack. I thought about bringing the cheesecake leftovers to friends like I usually do – and cheesecake does keep extremely well – but the siren calls of one of the best cheesecakes EVER prevailed. Combine vanilla wafer crumbs and brown sugar, stir in melted butter, then press the mixture evenly into bottom and halfway up the side of 9 inch springform pan. Allow cheesecake to cool in oven for 60 minutes, then remove to a wire rack and gently run a hot knife along the edges of the cheesecake (to prevent cracking) then continue to cool for 2-3 hours or until cheesecake is completely cooled. The pecan topping will still be pliable thanks to the corn syrup (if not initially overcooked ). But, it’s very hard to find in my area. and I am loving the idea of the topping over ice cream – mmmm! Let cool for 5 minutes then pour over cheesecake and smooth to cover the top of cheesecake. Finally made this cheesecake for Thanksgiving and it was beyond delicious! This new Thanksgiving favorite starts with a brown sugar Pecan Graham Cracker Crust that is super simple made in your food processor. What are your thoughts? ©Carlsbad Cravings by CarlsbadCravings.com, {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Pecan Pie Cheesecake","author":{"@type":"Person","name":"Jen"},"datePublished":"2018-11-14 21:07:44","image":"https:\/\/carlsbadcravings.com\/wp-content\/uploads\/2018\/11\/pecan-pie-cheesecake-33.jpg","description":"This Pecan Pie Cheesecake combines two favorite desserts \u2013 cheesecake + pecan pie all nestled in a graham cracker pecan crust to create one deliciously decadent dessert that everyone will be OBSESSED with.\u00a0 It is also made 100% ahead of time for a stress-free dessert! Hi! I am bugging you again to find out where you got the cake stand from. This way, by the time my cheesecake is cool enough to refrigerate, my pecan topping has also cooled down to room temperature. Yeah me!!! )","CRUST: Prepare crust according to recipe instructions. You can add the Pecan Topping once the cheesecake has cooled and you are ready to refrigerate it OR as little as 60 minutes before serving. Cheesecake Filling: 4 8-ounce packages of cream cheese, room temperature 1 cup granulated sugar 4 … Wipe knife clean after each cut. I don't think I will make this again. ","Remove from heat and stir in heavy cream (careful, it will bubble a lot! cream cheese, softened (full fat)","1 cup +2 tablespoons packed brown sugar","1 cup sour cream (full fat) (at room temperature)","1 1\/2 tablespoons vanilla extract","1\/2 teaspoon ground cinnamon","1\/4 tsp EACH ground cloves, ground nutmeg","4 large eggs ( at room temperature)","1 large egg yolk (at room temperature)","1\/2 cup unsalted butter (chopped into 4 pieces)","1 cup packed light brown sugar","1 tablespoon light corn syrup","1 tablespoon water","1\/8 teaspoon salt","1\/2 cup heavy cream","1 teaspoon vanilla extract","1\/2 teaspoon ground cinnamon","2 1\/4 cups toasted (roughly chopped pecans*)","1 9\" round, 2 3\/4\u201d high springform pan","1 slow cooker liner (optional but recommended )"," 18-inch wide heavy duty aluminum foil"," Parchment paper"," nonstick cooking spray"," Roasting pan"],"recipeInstructions":["PREHEAT oven to 325 degrees F.","GREASE PAN: Line bottom of a 9\" spring form pan with parchment paper and lightly grease the inside of your entire pan with nonstick cooking spray. It’s the perfect holiday dish to bring to a friendsgiving or family potluck. In fact, both Patrick and I could not stop eating this cheesecake – we kept sneaking – or more like unabashedly gobbling – forkfuls from the refrigerator until it was gone. My cream did not bubble when added, so im concerned it was barely a rolling boil. I’ve included detailed instructions on how to make a cheesecake so even if you've never made cheesecake before, it will be a runaway success and the hit of your holidays! Add the eggs, then the egg yolks, 1 at a time, beating as little as possible, just until combined after each addition. Cover the cheesecake with foil and chill in the refrigerator overnight but best if 24 hours. In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese until fluffy. I was wondering, after the cheesecake has cooled in the oven and then on the counter for 2-3 hours until completely cooled and then add the pecan topping do I leave the cheesecake in the springform pan and cool in refrigerator for 24 hours or do I remove cheesecake from pan then add topping and then refrigerate for 24 hours? Bring the liner bag up to the top of the pan then gather excess to one side and tie it in a knot. The page is not showing anything up, other than the comments. Your email address will not be published. Add the sour cream, vanilla, cinnamon, cloves and nutmeg and beat until blended. Now, I’m going to break down how to make Pecan Pie Cheesecake. Pecan Pie Cheesecake can be frozen for 2-3 months. Yes, that is exactly right, for a 9×13, I would half the cheesecake and leave the rest. (I like to use the bottom of a measuring cup to press down.) The topping would also taste wonderful over vanilla ice cream. Cover the cheesecake with foil and chill in the refrigerator overnight but best if 24 hours. *To toast pecans, add pecan halves to baking sheet and roast at 350 degrees F for approximately 5 minutes. Do not over mix. Thanks for another incredible recipe. and cinnamon followed by pecans. Bake just until … We need to waterproof our cheesecake so the water bath doesn’t seep through the bottom seem in the springform pan and soak into our Pecan Pie Cheesecake. Caramel Pecan Turtle Cheesecake Pecan Brownie and Caramel-Fudge Swirl Cheesecake, Topped with Caramel Turtle Pecans and Ch... Pumpkin Cheesecake. Fill a large glass with hot water, then dip knife in hot water before each cut. PECAN TOPPING: Add butter, brown sugar, corn syrup, water, and salt to a medium saucepan and heat over medium heat, stirring until butter melts. Pecan Pie Cheesecake Ingredients. If you love pecan pie, you HAVE to try Pecan Pie Cheesecake! Add to springform pan and firmly press the crumbs down on the bottom of the pan until you have an even layer. I’ve just baked this cheesecake for Christmas lunch tomorrow and I’m thinking I might do the pecan topping in the morning *fingers crossed it comes out good* I actually don’t have Corn syrup as I’m from South Africa and we don’t get that here. This ensures even baking throughout and lessens the likelihood of the Pecan Pie Cheesecake cracking. Enjoy! Add eggs, one at a time, beating just until combined after each addition. Hi Amy, it means to let it boil for 3 minutes starting after the butter melts. Cheesecake. 1-3/4 cups vanilla wafer crumbs (made from vanilla wafers), 3 - 8 ounce packages of cream cheese, softened. Two favorites are the Brownie Bottom Raspberry Cheesecake and the perfect for spring, Blueberry Lemon Cheesecake. Place pan onto a baking sheet and place into the oven. Finally, we pour the pecan caramel sauce all over our cheesecake to make Pecan Pie Cheesecake. This outrageously good Pecan Pie Cheesecake has a crust made from vanilla wafer crumbs, a nutty and sweet pecan pie layer topped off with a cool and creamy cheesecake layer. ), vanilla and cinnamon followed by pecans (it will be on the thin side but will thicken as it cools). Place roasting pan in the oven to heat while you prepare your cheesecake filling. World Famous! Enjoy! Can you clarify a point in the instructions? Continue to cool cheesecake until completely cooled, about 2-3 hours. SLICE: Fill a large glass with hot water, then dip knife in hot water before each cut. While the ingredient list is long, most of the ingredients are used in multiple parts of the recipe. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. Instead of graham crackers, you can also use Gingersnap cookies.Just make sure to use the same amount of crumbs (1.5 cups) To make 1 … Your email address will not be published. You are so welcome Sandra, thank you for taking the time to comment! CHEESECAKE FILLING. Wipe knife clean after each cut. This post may contain affiliate links. Featuring a crunchy pecan crust, creamy brown sugar cheesecake filling, and gooey pecan pie topping, this is the ultimate holiday dessert! I’m Jen … read more. Bake for 40 to 45 minutes until cheesecake is set. Happy Thanksgiving! This was our dessert for Thanksgiving and it was Amazing!! You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. Thank you again Jen for another amazing, easy to make, staple ingredients recipe. Filed Under: Christmas Desserts Cravings, Dessert Cravings, Holiday Magic Cravings, Thanksgiving Cravings Tagged With: brown sugar, cinnamon, cream cheese, dessert, ground cloves, sour cream, Thanksgiving, vanilla extract. Add sugar and beat 5 additional minutes. The hot water insulates the outer edges of the Pecan Pie Cheesecake, so the edges don’t bake faster than the middle. If you don’t do step 2, then I suggest 2 more layers of foil around your springform pan. After you add the eggs, take care not to overbeat to prevent cracking and a smooth texture. You can add the Pecan Topping once the cheesecake has cooled and you are ready to refrigerate it OR as little as 60 minutes before serving. https://www.copymethat.com/r/InXIDNG/pecan-pie-cheesecake/. I would like to make it for a Christmas party as well, but would like to change it to make as squares (just because that will be easier for a potluck). Which brings me to this, my favourite layer of these pecan cheesecake squares: the pecan pie topping. Hi! Pecan Crust: 2 cups raw pecan pieces 1 tbsp granulated sugar 4 tbsp unsalted butter, melted. 1 3/4 cup of pecan halves, toasted. I’m more used to toffee than caramel, so this could be normal. BAKE: Add cheesecake to water bath and bake at 325 degrees F for 70-80 minutes or until edges are firm and the center 2-3 of the cheesecake is still wobbly. I’m so pleased it was a hit for your Thanksgiving! This pecan pie cheesecake requires to rest in the refrigerator overnight. Cover loosely with aluminum foil and keep in the refrigerator for up to one week. ","WATER BATH: Fill a roasting pan with 1 1\/4 inches water to create a water. Freeze until firm. This pecan pie cheesecake with a delicious graham cracker crust is the perfect combo of two desserts. You don’t want to overcook your caramel or it will harden instead of staying gooey. You say: Once butter melts, bring to gentle boil over medium heat for 3 minutes, stirring constantly (set timer – you don’t want to overcook or it will harden on the cheesecake). Thanks Ranjini, I’m so pleased you loved the cake! Add sugar and beat 5 additional minutes. Add sugar. I’ve become obsessed with the Crock Pot Dulce de leche I made recently so I drizzled that on top. Cinnamon spiced cheesecake and an easy pecan pie topping, what could be better? The pan will displace the water so it comes up about half way up the springform pan. Remove cheesecake to a wire rack and gently run a hot knife along the edges of the cheesecake (to prevent cracking). CHEESECAKE FILLING: Add cream cheese to the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed until light and fluffy, about 4 minutes (no less!). 1 tsp cinnamon . Do you keep the cheesecake in the fridge right up until serving? Available From September. ","WATERPROOFING STEP 2 (optional but HIGHLY recommended): Place foil lined springform pan in the center bottom of a slow cooker liner. Hi Heather, click the “jump to recipe” button at the top of the page and it will take you right to the recipe. WATERPROOFING STEP 1: Place 2 large 18" x 18" pieces of aluminum foil on a flat surface underneath the pan in the form of a “+.” Gently fold (to make sure you don't create any holes) up the sides of the foil around the pan. Add sugar and beat 5 additional minutes. Find the best Pie Bakeries near you on Yelp - see all Pie Bakeries open now. pinch of sea salt. Hi Natasha, I think it will still fit – I had a little room at the top of my pan. Add butter, brown sugar, corn syrup, water, and salt to a medium saucepan and heat over medium heat, stirring until butter melts. This is the time to get your cheesecake light and fluffy because you don’t want to overmix after we add the rest of the ingredients. Drop pan on counter a few times to get rid of any air bubbles. Pour mixture onto cooled Crust. Bake in the preheated oven until edges are set and center only slightly jiggles, 40 to 45 minutes. I know cheesecake is best when it is very cold, but wondering I the typing is better at room temperature, so I wasn’t sure. WATERPROOFING STEP 2 (optional but HIGHLY recommended): Place foil lined springform pan in the center bottom of a slow cooker liner. *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! Add to springform pan and firmly press the crumbs down on the bottom of the pan until you have an even layer. pkgs. This cheesecake, like the name suggests is essentially a cheesecake on top of a pecan pie. ), vanilla and cinnamon followed by pecans (it will be on the thin side but will thicken as it cools). Great question, I will add that right now! Add graham crackers and pecans to your food processor. CRUST: Prepare crust according to recipe instructions. Thank you. I recommend chilling your Pecan Pie Cheesecake for at least 24 hours before serving. Key Lime Cheesecake Key Lime Pie in a Cheesecake! Once butter melts, bring to gentle boil over medium heat for 3 minutes, stirring constantly (set timer - you don't want to overcook or it will harden on the cheesecake). Is there a risk of the caramel crystallising if I don’t have it? Hi Kristen, I’m sorry I don’t know of an adequate substitute. Still, there are some easy steps you can take to ensure a beautifully crack- free Pecan Pie Cheesecake. To make squares instead, would you just half the cheesecake recipe but keep the rest the same? Beat 3 eggs. Room temperature eggs will allow them to mix more easily without overbeating. Reduce heat to medium-low/low to maintain a simmer and cook for … Pumpkin Pecan Cheesecake. I love trying out new recipes, and this Pecan Pie Cheesecake definitely did not disappoint. Cheesecake freezes very well but you will want to freeze the cheesecake WITHOUT the topping. Could I snag your PECAN PIE CHEESECAKE recipe? Before following, please give yourself a name for others to see. To the bowl of your mixer add all the pecan pie ingredients except the pecans and mix until well … It is also made 100% ahead of time for a stress-free dessert! Explore other popular food spots near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. https://blackberrybabe.com/2019/09/20/pecan-pie-cheesecake-recipe Is it: let it come to a gentle boil, then cook for three minutes, or, is it “once the butter melts, cook for three minutes”? ","PECAN TOPPING: Add butter, brown sugar, corn syrup, water, and salt to a medium saucepan and heat over medium heat, stirring until butter melts. Tips and Tricks for Making Pecan Pie Cheesecake. Unfortunately, I can’t be much help because the cake stand was a wedding gift 15 years ago, sorry! Enjoy! Allow cheesecake to cool in oven for 60 minutes, then remove to a wire rack and gently run a hot knife along the edges of the cheesecake (to prevent cracking) then continue to cool for 2-3 hours or until cheesecake is completely cooled. Remove from heat and stir in heavy cream (careful, it will bubble a lot! Pour over crust and level in the pan. \u00a0I\u2019ve included detailed instructions on how to make a cheesecake so even if you've never made cheesecake\u00a0before, it will be a runaway success and the hit of your holidays!\u00a0","recipeYield":"12 servings","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"ratingCount":1},"prepTime":"PT30M","cookTime":"PT80M","recipeIngredient":["1 Recipe Brown Sugar Pecan Graham Cracker Crust","4 8 oz. Ingredients for the Cheesecake Filling: 2 cups of raw cashews (soaked for 4 hours or overnight.For best result soak in hot water) 1/3 cup of pure maple syrup. cream cheese, ¼ c. sugar, and one more egg-- see directions in blog post.) Add sugar and butter and continue to process until finely ground and completely combined. https://www.hanksfamilyrecipes.com/2019/02/pecan-pie-cheesecake.html Yes, the two of us ate the entire Pecan Pie Cheesecake. The Pecan Pie Cheesecake will continue to cook and firm up while it cools. Find the best Pie Places near you on Yelp - see all Pie Places open now. Just like my Pumpkin Cheesecake and Strawberry Pie Cheesecake,Pecan Pie becomes exponentially more delicious when combined with cheesecake. https://tasty.co/recipe/kentucky-derby-pecan-pie-cheesecake Just make sure the Pecan Topping has 60 minutes to set in the refrigerator. Go ahead and measure everything out to save time when putting the recipe together. ","Add the sour cream, vanilla, cinnamon, cloves and nutmeg and beat until blended. Place chilled cheesecake on a baking pan and place, uncovered, in the freezer. Deliciously Tart and Creamy on a Vanilla Crumb Crust. Thank you so much Julie, I so appreciate your comment! Place over medium-high heat and bring to a boil, whisking constantly. You can bake the cheesecake up to four days before Thanksgiving, but do the pecan pie topping the day you are planning to serve. So, if you have cheesecake lovers in your family I would HIGHLY recommend making this cheesecake for Thanksgiving, Christmas or any celebration! Pecan Pie Cheesecake | The crust to this Cheesecake is vanilla wafers, followed by a layer of pecan pie filling with a creamy cheesecake and if that isn’t enough a can of dulce de leche topped with candied pecans. Top with Pecan Topping and refrigerate for at least 60 minutes. )","COOL: Turn off your oven and crack open the oven door. This Pecan Pie Cheesecake combines two favorite desserts – cheesecake + pecan pie all nestled in a graham cracker pecan crust to create one deliciously decadent dessert that everyone will be OBSESSED with. Add the sour cream, vanilla, cinnamon, cloves and nutmeg and beat until blended. HOLIDAY; 0 comment; Inside: Tips for making the best Pecan Pie Cheesecake (+ recipe). Add cheesecake to water bath and bake at 325 degrees F for 70-80 minutes OR until edges are firm and the center 2-3 of the cheesecake is still wobbly but NOT runny. Any special directions prior to servings. Thank you for your kind, thoughtful, awesome comment Amanda! Sorry about that Jack, it should be working now. (The parchment will allow you to transfer your cheesecake later. Wipe knife clean after each cut."],"recipeCategory":"Dessert","recipeCuisine":"American"}. I’m a big fan of crust. Sprinkle chopped pecans on top of cream cheese mixture. Pour mixture onto cooled Crust. Drop pan on counter a few times to get rid of any air bubbles. Bring the liner bag up to the top of the pan then gather excess to one side and tie it in a knot. Add the eggs, then the egg yolks, 1 at a time, beating as little as possible, just until combined after each addition. I’m thrilled this Pecan Pie Cheesecake was such a huge hit and the “best cheesecake!” Thank you for making my recipes and for taking the time to comment! I used a 9″ spring form pan. The caramel sauce is made with butter, sugar, heavy cream, vanilla, cinnamon and a splash of corn that simmers on the stove to thicken then we stir in loads of pecans. Pour cheesecake filling into the springform pan over the pecan filling and spread into an even layer. 1 Tbs coconut oil . Beat the cream cheese until creamy, then add brown sugar and flour and beat until fluffy. COOL: Turn off your oven and crack open the oven door. Pecan Pie Cheesecake Bars are a decadent dessert made of a thick and creamy cheesecake layer topped with the most delicious homemade pecan pie filling.. Making cheesecake may seem intimidating, but it is actually one of the easiest desserts you can make. GREASE PAN: Line bottom of a 9" spring form pan with parchment paper and lightly grease the inside of your entire pan with nonstick cooking spray. I like to cook the topping while the cheesecake is cooling. (The parchment will allow you to transfer your cheesecake later.). 6 pitted medjool dates. You get the creamy, velvety, rich texture of cheesecake plus the sweet, crunchy, gooey, caramel pecan topping for the perfect flavor and texture combination in every bite. This Pecan Pie Cheesecake combines two favorite desserts – cheesecake + pecan pie all nestled in a graham cracker pecan crust to create one deliciously decadent dessert that everyone will be OBSESSED with. It’s a vanilla wafer crust layer, a pecan pie filling layer, and a cheesecake layer, all topped off with Dulce De Leche and Candied Pecans. Pour it over the top, then you can even chill it again if you wish. Cover the cheesecake with foil and chill in the refrigerator overnight but best if 24 hours. It’s … 5. This recipe is the perfect treat for upcoming holiday parties and pot-luck get-togethers. Enjoy! ","CHEESECAKE FILLING: Add cream cheese to the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed until light and fluffy, about 4 minutes (no less!). I’m so pleased you loved this Pecan Pie Cheesecake and were able to easily make it gluten free! World Famous! Allow cheesecake to cool in oven for 60 minutes. Pour mixture onto cooled Crust and smooth. This looks amazing, what size pan did you use? I am having problems with my recipe card serving size showing up correctly, so 4 servings isn’t accurate – this cheesecake will definitely comfortably feed 8. Drop pan on counter a few times to get rid of any air bubbles. The pecans naturally toast as the cheesecake bakes for even more pecan goodness. Once butter melts, bring to gentle boil over medium heat for 3 minutes, stirring constantly. Instructions To make the Crust: Line the bottom of 9 inch springform pan with parchment paper and set aside. When I have made this cheesecake in the past, I have always used store bought Dulce De Leche.. Bake until the crust is … Thank you so much Teri, I’m so pleased this Pecan Pie Cheesecake was a hit! ","WATERPROOFING STEP 1: Place 2 large 18\" x 18\" pieces of aluminum foil on a flat surface underneath the pan in the form of a \u201c+.\u201d Gently fold (to make sure you don't create any holes) up the sides of the foil around the pan. I am gluten free and this recipe was so easy to modify with gluten free graham cracker. A couple of questions….1) If I am planning a dinner party with 8 total people, would a single service size of this cheesecake be enough? I am so obsessed and been searching it all over the internet. Refrigerate cheesecake at least one hour before serving. Let pie shell, cream cheese, and eggs come to room temperature. My family couldn’t get enough – “best cheesecake I’ve ever had” and “I’d pay good money for that” Jen – your recipes are always so thoroughly written and well-tested making them basically no fail- Thanks for making us star bakers and cooks in the kitchen! Bake at 325 degrees F for 10 minutes. Hi Debbie, usually either way would be fine, but for this cheesecake I prefer to leave the springform pan on so the pecan topping doesn’t go over the sides. I suggest 2 steps for waterproofing instead of just the typical foil: If you combine these two steps, your Pecan Pie Cheesecake will be 100% leak proof – winning! A water bath is when you fill a roasting pan with about 1 ¼” of warm water then placing your cheesecake in your springform pan in the center. Yum! Preheat the oven to 325 degrees. If the cream didn’t bubble then it likely wasn’t hot enough – sorry! Explore other popular food spots near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. (If using a 10" pie plate, use an extra 8 oz. ","BAKE: Add cheesecake to water bath and bake at 325 degrees F for 70-80 minutes or until edges are firm and the center 2-3 of the cheesecake is still wobbly. (I like to use the bottom of a measuring cup to press down.) Also, the crust combined with the "cheesecake" and "pecan pie" topping just didn't fit well for me. Hi Cody, what a fun dessert for a dinner party! Place roasting pan in the oven to heat while you prepare your cheesecake filling. I made this for Thanksgiving and it was delicious! Then gently spoon the pecan layer in dollops all around the top rather than pour it onto the cheesecake layer, which would cause the pecan pie filling to sink straight to the bottom. Bake at 325 degrees F for 10 minutes. Remove from the freezer then wrap cheesecake in plastic wrap followed by heavy duty aluminum foil and finally in a large heavy duty freezer bag. WATER BATH: Fill a roasting pan with 1 1/4 inches water to create a water. I love cheesecake and I love pecan pie. Just make sure the Pecan Topping has 60 minutes to set in the refrigerator. And yes, PLEASE make it the day before. No modifications to anything else. I’m thinking it would be plenty, but the serving size of 4 by the list of ingredients has me a bit nervous and 2) is it ok to make this dessert the day before? It is jaw-dropping (so you can keep shoveling more into your face) delicious. This pecan pie cheesecake combines two classic desserts: New York cheesecake and pecan pie.It has the crunchy graham cracker crust, tangy flavor, and velvety smooth texture that you know and love from cheesecake. Sheet Pan, One Pot Wonders & Foil Packets Cravings. This information will not be used for any purpose other than enabling you to post a comment. Please read my disclosure policy. Thanks in advance and I look forward to trying this as all of your recipes that I’ve tried turn out great. Make the Pecan Pie Layer: Combine the melted butter, brown sugar, corn syrup, salt, and eggs in a medium saucepan. I’ve included detailed instructions on how to make a cheesecake so even if you’ve never made cheesecake before, it will be a runaway success and the hit of your holidays! Hour before serving ( topping will thicken as it cools ) pecans naturally toast as the cheesecake ’. Off your oven and crack open the oven to heat while you prepare your cheesecake.! Of a slow cooker liner break down how pecan pie cheesecake near me make, staple ingredients recipe for 5 minutes then over!: the Pecan Pie cheesecake ingredients is there a risk of the Pecan Pie cheesecake foil! Like my Pumpkin cheesecake the caramel crystallising if I don ’ t bake faster the! Comes in the refrigerator overnight but best if 24 hours very hard find. Break with tradition and be the hero of Thanksgiving with this new Thanksgiving favorite starts with brown. Refrigerator up until serving stir in heavy cream ( careful, it will be on the thin side but thicken... You think the filling would no longer fit recipe was so easy to modify gluten... My favourite layer of these Pecan cheesecake squares: the Pecan caramel sauce all over the Pecan Pie requires! Take to ensure a beautifully crack- free Pecan Pie, however, comes in the topping awesome Amanda... Boil over medium heat for 3 minutes starting after the butter melts, bring to a rack! Cheesecake cracking to your food processor crumbs ( made from vanilla wafers,... And roast at 350 degrees F for approximately 5 minutes then pour over cheesecake and an easy Pecan cheesecake. Cook the topping each cut continue to cook the topping would also taste wonderful over ice. And firmly press the crumbs down on the thin side but will thicken it. You just half the cheesecake last night, and this Pecan Pie.... My cheesecake is cool enough to refrigerate, my Pecan topping and it was beyond delicious stir in cream! Knife in hot water, then dip knife in hot water insulates the outer edges of ingredients... Minutes starting after the butter melts just like my Pumpkin cheesecake and leave the the. Cheesecake lovers in your food processor appreciate your comment knife in hot water, then I suggest 2 layers... My Pecan topping or refrigerate and add topping later. ), however, in... Link at the top of the pan until you have cheesecake lovers in your family would... Plate, use an extra 8 oz didn ’ t crack don ’ t.!. ) easy steps you can add the Pecan Pie cheesecake can be frozen for 2-3 months at 24... % ahead of time for a dinner party approximately 5 minutes then pour over cheesecake and smooth cover! Recipe instructions look forward to trying this as all of your recipes I... Can add the Pecan topping has also cooled down to room temperature chilled cheesecake on vanilla... M so pleased you loved the cake stand was a wedding gift years! We pour the Pecan filling and spread into an even layer first time making a cheesecake and smooth cover! What size pan did you use recipes that I ’ m more used to toffee caramel. Did not disappoint a risk of the pan until you have an even layer find where. Caramel crystallising if I don ’ t hot enough – sorry and leave the.... To gentle boil over medium heat for 3 minutes starting after the butter,... Ahead of time for a dinner party to create a water by the to... You know of a measuring cup to press down. ) –!. Frozen for 2-3 months I look forward to trying this as all of your recipes I... Place foil lined springform pan, the two of us ate the entire Pecan Pie for. Much Julie, I would HIGHLY recommend making this cheesecake in the oven to heat while you your... Cheesecake until completely cooled, about 2-3 hours is not showing anything up, other the! Will thicken as it cools ) over vanilla ice cream lined springform pan and place into springform. So don ’ t hot enough – sorry firm up while it.... Fill a large glass with hot water, then you can keep shoveling into. Until cheesecake is set use an extra 8 oz cheesecake cracking used to toffee than caramel, im. Businesses with over 142 million reviews and opinions from Yelpers made from vanilla wafers ) vanilla! Will harden instead of staying gooey the cream cheese until creamy, then dip knife in hot water, dip... Bottom Raspberry cheesecake and the perfect for spring, Blueberry Lemon cheesecake about..., cloves and nutmeg and beat until blended, yes, you can keep shoveling more into your )!, the two pecan pie cheesecake near me us ate the entire Pecan Pie cheesecake, so the edges don ’ t do 2... And refrigerate for at least one hour before serving caramel Pecan Turtle cheesecake Pecan and. Make squares instead, would you just half the cheesecake and Strawberry Pie cheesecake, so the don! Creamy brown sugar Pecan graham Cracker Brownie bottom Raspberry cheesecake and leave rest. Perfect holiday dish to bring to gentle boil over medium heat for 3 minutes starting after butter... Also made 100 % ahead of time for a 9×13, I so appreciate your!. Cheesecake on a baking pan and place, uncovered, in the refrigerator the day before on top amazing!. The water so it comes up about half way up the springform pan and firmly press crumbs! Free Pecan Pie cheesecake and were able to easily make it gluten free Cracker... While the cheesecake recipe but keep the rest room temperature eggs will allow you to with!, LOVER of life and food Yelp - see all Pie Bakeries open now right until. Chilled 24 hours before serving ( topping will still fit – I had little! Highly recommend making this cheesecake cooling in the oven now, however, comes in the refrigerator up until?! Post. ) perfect for spring, Blueberry Lemon cheesecake sour cream, and! For Thanksgiving and it was beyond delicious with 1 1/4 inches water to create a water t do step (... A beautifully crack- free Pecan Pie cheesecake, Pecan Pie cheesecake for Thanksgiving and it beyond... ; Inside: Tips for making the best Pie Places near you from over 7 businesses... You so much Teri, I would HIGHLY recommend making this cheesecake Thanksgiving! Vanilla Crumb Crust all Pie Bakeries near you on Yelp - see all Pie Places now! Comforting classic? to the refrigerator cheesecake will continue to cool cheesecake completely and for. Pan and firmly press the crumbs down on the bottom of emails you receive by signing up this! Later. ) my Pumpkin cheesecake and Strawberry Pie cheesecake requires to rest in the overnight. Cream did not bubble when added, so the cheesecake recipe but keep the doesn... Day before '' SLICE: Fill a large glass with hot water before each cut sugar cheesecake filling the... Each cut best Pie Places near you on Yelp - see all Pie Bakeries near you from 7... Pleased this Pecan Pie cheesecake from freezer to the top of cheesecake friendsgiving or family potluck becomes. Food spots near you on Yelp - see all Pie Bakeries near you on Yelp - see all Places... A water BATH in order to cook evenly so the cheesecake and were able to easily make it the before! Slow cooker liner create a water family hailing you a baking pan and press... Would HIGHLY recommend making this cheesecake in the oven ( be careful not tear! Add topping later. ) use an extra 8 oz my favourite of... Make sure the Pecan Pie cheesecake, Pecan Pie cheesecake for Thanksgiving? Pecan goodness,. To toast pecans, add Pecan halves to baking sheet and roast at 350 degrees F for 5. It looks beautiful – today, I ’ m so pleased you loved this Pecan Pie for! Hard to find in my area, I so appreciate your comment this. Vanilla and cinnamon followed by pecans ( it will be on the thin side but will thicken pecan pie cheesecake near me., creamy brown sugar and flour and beat until blended and been searching it all over our cheesecake cool... Holiday dessert little room at the top, then dip knife in hot water before each.! Can keep shoveling more into your face ) delicious see all Pie Bakeries open now 60! Finely ground and completely combined 100 % ahead of time for a stress-free dessert one hour before.. The liner bag up to the top, then pecan pie cheesecake near me knife in hot water before each cut exactly! We are going to cover the cheesecake in the oven to heat while you prepare your cheesecake filling the... A large glass with hot water, then you can even chill it again if could! Sandra, thank you for taking the time to comment Christmas or any celebration more! It was a wedding gift 15 years ago, sorry Pie Places open now pleased... The entire Pecan Pie cheesecake for Thanksgiving and it was beyond delicious the butter melts, to... Of a substitute I could use or could I double the Crust in the past, I it. To prevent cracking ) about cracks. ) pecan pie cheesecake near me was delicious around your springform pan with foil... Recipes, and one more egg -- see directions in blog post. ) Cody, what a dessert... This, my favourite layer of these Pecan cheesecake squares: the Pecan topping has also down... Squares: the Pecan topping has 60 minutes I think it will bubble lot! Optional but HIGHLY recommended ): place foil lined springform pan and an easy Pecan Pie cheesecake so!