You have entered an incorrect email address! Put the fruit into a large pan and turn it on to a low-medium heat. Oh! Oh! To anyone who’s never made jam before it really is just a matter of washing jars, sterilising them in the oven, dissolving your sugar in the fruit and then boiling and stirring. cooking apples, peeled cored and roughly chopped, « Spicy Baby Tomato & Sweet Pepper Chutney, Foolproof Rich Chocolate Mousse – with step-by-step video! Mix in the sugar, lemon juice and cinnamon and stir until sugar dissolves. Peel and core the apples and cut into slices. Apple, pear and plum jam recipe. I must say this Plum & Apple Jam has become a firm favourite and is just fab for breakfast, the apple gives it a lovely delicate flavour. Add water and cook over low heat until the fruit is reduced to pulp. Wash the fruit thoroughly; halve and stone the plums and chop the apples into small chunks. Reduce heat, partially cover and boil gently, stirring occasionally, for 20 minutes, until mixture is very soft. If … 3.5 pounds of plums) Form fours! PioneerThinking – Ingredient for a Simple Life. This is the place to be! Whe it is cold, touch it with your finger. Washed lids should be sterilised with boiling water and then left to drain (if they don’t dry in time I pop them in the oven once the jars have finished “cooking” and just run the fan to dry them off for a few minutes). Damsons, left whole stalks removed but no need to de-stone Cooking apples, cored and roughly chopped – about half the volume of damsons. Great as a breakfast or teatime preserve. Add sugar over a low heat and stir until dissolved (do not simmer). It's little wonder why this jam is so popular - try it and you'll see what all the fuss is about! Weigh and prepare the plums and apple, quarter the plums and peel and chop the apple. Discard skins and cores. Save my name, email, and website in this browser for the next time I comment. Delicate in flavour with a beautiful pinkish red colour it’s perfect for breakfast or teatime! If it wrinkles and skin has formed, it has reached a good set. What you will need:-4 cups crab apple juice (approx. Little jars of bottled summer orchard. Right turn! Crecipe.com deliver fine selection of quality Apple, pear and plum jam recipes equipped with ratings, reviews and mixing tips. Good appetite! Bri… Crab Apple Plum Jelly (Printable Recipe HERE) I must start by saying that this sure is a PRETTY jelly- but aren’t they all?! Better still my ultra fussy daughter even likes it as she’ll usually only ever eat Strawberry Jam, she also likes its pretty colour. (via Love & Olive Oil) 11. Excellent recipe. Leave overnight. Ladle jam into sterilised jars using a jam funnel (if you have one). Today I’m rejuvenating my very popular Plum & Apple Jam recipe with some new photography and a few tweaks to the copy! 3: Dip a sugar thermometer in hot water first then into the jam mixture taking care not to touch the bottom of the saucepan. Boil hard to setting point, pour into hot jars and cover. Bring to a rolling boil for 12 minutes, whilst stirring. Place all the fruits and water into a large pan (the pan should come to no more than 1/3 full). Add the sugar, stir over low heat until dissolved, bring to the boil and boil rapidly until setting point is reached. So far, I've made a James Martin plum steamed pudding in my Tefal Cook4Me Connect. https://www.seedtopantry.com/2015/09/30/no-pectin-apple-plum-jelly Delicious. Step Four – Transfer the plum … Delicate in flavour with a beautiful pinkish red colour it's delicious for breakfast or teatime! wrap all spices and the plum stones in a piece of muslin and tie with string this is your spice bag to … This delicious jam has a beautiful colour & a divine, delicate flavour. Put the apples and damsons in a large pan with enough water to cover generously. Explore. Plum & Apple Jam - perfect for autumn! Place 3 saucers in the freezer for testing set. After tasting it my husband paid me the biggest compliment telling me I really was a jam expert. The finished jelly was clear and vibrantly glossy with almost mirror-like qualities, just beautiful, and packed full of apple and plum flavour. Just made a batch love the taste. Increase the heat and bring the jam to a full rolling boil. I’m not sure about that but I just love making jam and like anything, the more you do something the better you get! Preheat the oven to 100 celcius. Plum & Apple Jam - perfect for autumn! Wash the plums, cut in half and destone. Cut the apples into chunks and place them, along with the plums and 150ml water, into a wide, stainless-steel pan. Dip a wooden spoon into the jam. it's a lovely war. Peel, core and remove any brown bits from the apples, cut into thin slices. Step Three – Sterilize clean jam jars and lids by placing them on a baking tray in the oven at 120°C/250°F/GM1.. After about 5 mins, spoon a little jam onto a … It really reminds me of Strawberry Jam. Stir in the sugar over low heat until dissolved. If not boil for another couple of minutes at a time and repeat test. Get one of our Apple, pear and plum jam recipe and prepare delicious and healthy treat for your family or friends. If it forms a heavy clot as it drips from the spoon, the setting point has been reached. Peel and core the apples, and cut them in slices. Allow the jam to cool. This Plum & Apple combo is my new favourite jam. Put the fruit and water into a pan and simmer until soft. Total success. Skim any foam off the surface with a spoon. This plum and apple jam (low sugar and no store-bought pectin) is sweet yet tangy because of the plums (and their skin). Add fruits to a … More information. Damson and apple jelly. Working in batches, transfer mixture to a fine sieve. Meanwhile, heat the sugar in an ovenproof dish in the oven for 5–10 minutes and sterilise the jam … Before you start you’ll need to sterilise about 10 – 12 jam jars (see notes in recipe) and place 3 saucers/plates in the freezer. Put the chopped plum and apple into a preserving pan (or similar) with 600 mls of water. Halve and seed the plums. Pour the sugar into a deep baking tray and place in the oven. Put the apple slices, cores and plums into a saucepan. Apple and Plum Jam recipe by Drashti Dholakia at BetterButter Wait a few seconds, then tilt the spoon and let the jam drip off. So this is a second batch with the last of our garden apples. Marmalade. Take off the heat and test on a chilled plate (place in fridge for 30 seconds), if it crinkles (is jelly like) when you drag your finger through it, it’s ready. When we've got plum and apple jam? I do hope you make my glorious jam! Test for set on a chilled saucer (jam will crinkle when a finger is pushed through it). Basic recipe. And now Plum & Chilli Jam … Spreads. Plum & Apple Jam is the perfect autumn jam. I love it on toast or used in sweet dishes but my family enjoy it with meat dishes too, in place of the more traditional red currant jelly. Learn how to cook great Apple, pear and plum jam . You will find it all from homemade beauty recipes, health remedies, craft ideas, gardening, cooking, family and more.. Bring to a boil over high heat. Make sure you make an extra batch because it will go quick! There will still be some solid sugar in the bowl. How long should you wait before you open a jar? Cook the fruit slowly until the skins of the plums are softened. Oh! Oh! See my many other jam/jelly recipes HERE. 3.5 pounds of crab apples)-3 cups plum juice (approx. Sterilise jars by washing in hot soapy water (or take straight from dishwasher), fill with boiling water, empty and then place in oven for 20 minutes at 140°C where you leave them until the jam is ready. This delicious jam has a beautiful colour & a divine, delicate … Oh! 1: Place a couple of teaspoons of jam on a cold plate. Heartbreaking! Your email address will not be published. Bring to a rolling boil and time for 12 minutes, stirring constantly. Put the chopped plum and apple into a preserving pan (or similar) with 600 mls of water. Caster sugar. Please do give it a go and I’m sure you’ll get hooked too! In a clean large, deep stainless steel saucepan, combine applesauce, plums and sugar. Boil Rapidly until jam reaches setting point. The weights given are for the whole fruits. 2: Dip a wooden spoon into the jam. 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