I got my dream job in my dream city! Perfect for a party and the holidays. Preheat oven to 400°F. Dust the counter with some flour, unfold the puff pastry, roll slightly and cut each piece (there are 2 … Learn how to cook great Plum and apricot puff pastry tarts recipe . I always keep puff pastry in the freezer in case I get the urge to make something like this. https://www.jamieoliver.com/recipes/fruit-recipes/plum-tarte-tatin Sprinkle each tart with sugar on top and bake for 15-18 minutes at 400 F. Take out of the oven, let the pastry cool for 5 minutes and remove from the pan. Ingredients: • 1 roll/sheet puff pastry (room temperature) • 500 g plums I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. Insert plum slices skin side up, randomly, where gaps appear or where it looks visually appealing. Place tart shell on a cookie sheet. Plum Puff Pastry Tart recipe is one of the easiest recipe and I really recommend it for beginner bakers. Spread the cooked plums in the bottom of the pastry shell. Click here for the recipe. Mark another square, about 1/2 inch from the outside over the puff pastry, scoring a square border on the inside of the pastry. 1 sheet of puff pastry, thawed Water for brushing edges About 7 to 8 ripe plums (more or less might be needed), pitted and thinly sliced 2 Tablespoons honey 1 Tablespoon Disaronno (amaretto) Liqueur, or any favorite type Instructions 1. It may seem that less than a pound of plums would never bring enough sweet-tart goodness to these little pies. I'm a supporter of healthy eating, but you'll also find some indulgent treats too. Don’t let … Heat oven to 220C/200C fan/gas 7. The ultimate seasonal treat, combining slightly tart plums and delicious, flaky puff pastry. And versatile, because you can use any other fruit that’s in season in place of the plums. hahah it's very exciting! yummy. I can't believe the crust came so beautiful after having been in the freezer that long. Allow it to just thaw until you can work with it. Perfect for breakfast, snack with a cup of coffee or dessert. Project Cookie, Some Fantastic Shortbread, & Serge... Garlic & Spinach Pizza with Ricotta Blobs. Plumps are not too sweet, this is why I sprinkled a generous amount of sugar over the tarts before baking, this way the dough got sweet and the plum slices got caramelized during baking. Drizzle with 2 tablespoons of honey. Sloppy Joes with Fresh Ground Sirloin and Homemade... Classic Scones, Not To Be Eaten with Angry Squirrels, Wild Blackberry Jam & Adventure for the Soul. Dust the counter with some flour, unfold the puff pastry, roll slightly and cut each piece (there are 2 in a package) into 9 squares. Thank you!! This is so gorgeous. Sprinkle each tart with sugar on top and bake for 15 minutes at 400 F. And there you go – you have these cute, Easy Mini Plum Tarts for breakfast, to take to work or give to the kids to and make them happy. Use a fork to prick all over. Shortcut: Use Frozen Store-Bought Pastry Delightful recipe! STEP 1. It looks beautiful, Id love it topped with some ice cream. Hi Laura, the tart looks really good. This recipe is a keeper for a party I have coming up next month. For the plum turnovers, choose plums that are ripe but still firm. Pepperidge Farm® Puff Pastry Sheets are perfect for some “wow worthy” recipes year round. Plum & almond pastry. I have some puff pastry and some plums...I know what we're having tonight! Heat the oven to 400°F. Toss plum halves in their own juices in bowl. However we came up with a solution. It is a must try! Stir sugar and cinnamon in small bowl until … Cut 1/2-inch strips from each side of the puff pastry. Bake the tart for 10-12 minutes until the pastry is nicely browned and you can insert a knife into the plums easily. Mark another square (see photos, don’t cut through), about 1/2 inch from the outside over the puff pastry, scoring a square border on the inside of the pastry. asy Mini Plum Tarts Recipe With Puff Pastry – very quick and easy to make with just four simple ingredients, these tarts come together in 20 minutes. Place sliced plums in center of puff pastry, leaving about 2 inches of dough all around. I will send you recipe so you can make the tart from scratch. Preheat oven to 425°. Perfect for a party and the holidays. Top with the uncooked plums, skin side down, evenly spaced. Ends Sunday at midnight. On a lightly floured surface, roll out puff pastry into an 18-inch square. Unfold the pastry on a baking sheet. Remove and brush with the melted jam to give it a lustrous sheen. that looks sooo good, perhaps a great way to use up my plums from my csa box this week!! Thanks for sharing. Bake for 8 to10 minutes, or until surface of tart is no longer shiny. came out wonderful! Dot the frangipane over the base of the uncooked pastry. Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. We topped the plum turnovers with a bit of sweetened Greek yogurt. Transfer the tart to a rack to cool. And simple is better! It's gorgeous. Perfect for breakfast, snack with a cup of coffee or dessert. Plum and apricot puff pastry tarts recipe recipe. Ahhhhhhhh! http://marianneshouseofshopping.blogspot.com/, I'm always on the look out for simple, good, fruit desserts. Cut plums on half, remove the pits and thinly slice. A simple plum tart can be a simple any fruit tart. RECIPE: Honey Plum Tart Puff pastry by BBC Good Food Ingredients About 300 g Puff pastry (half recipe) 4 plums, pitted and thinly sliced 1 tablespoon honey lemon zest from 1 lemon raw sugar, for sprinkling (or you can use granulated, or demarara!) This tart is to die for! What a delicious and simple recipe Laura! Unravel the roll of pastry and carefully lift on top. That dessert looks so gorgeous. Arrange the … 9 ratings 4.8 out of 5 star rating. I have never made a plum anything..High time I start.I can taste this one~Thank you~I just love puff pastry:). Nothing rarely beats plums and puff pastry! Preparation. I decided to use plums in this Easy Mini Plum Tarts Recipe With Puff Pastry, because they are slightly tart, feel some kind of seasonal during fall and I also love the bright color they added to the tarts. Place them close together so they are touching. I've gotta get me some of that! Easy Mini Plum Tarts Recipe With Puff Pastry - very quick and easy to make with just four simple ingredients, these tarts come together in 20 minutes. Preheat oven to 400 F. Line 2 baking sheets with parchment paper. Cherry Jam Cream Cheese Pastry – Pinwheel Cookies. I have a bunch of plums just waiting to be used in such a recipe. I thought you might like to hear about this great FREE giveaway and easy rules. Pre-heat the oven to 400 degrees. So now I'm taking 2.5 months off (lucky me!) LOL. Thaw puff pastry, following the instructions on the package. This is where the sliced plums will go, only covering the inside square. If you are not a fan of plums, you can definitely make these with apples or pears. No talking, no music, just cooking. Brush the outside border with egg wash. Oh what can be better than this!! Glad you liked the earrings. That looks so good. Puff pastry will keep for 2-3 days in the refrigerator. Drizzle with honey, sprinkle cinnamon and sugar. to do some traveling and relaxing before going back to the hard-driving corporate world.I'm actually just taking a break from trip-planning to Japan, it's a bit overwhelming since not even the maps are in English! Now that plum season is coming up in Norway, this would be great! Remove from oven and let cool. Home » Desserts » Easy Mini Plum Tarts Recipe With Puff Pastry, Easy Mini Plum Tarts Recipe With Puff Pastry – very quick and easy to make with just four simple ingredients, these tarts come together in 20 minutes. Roll up edges of dough over fruit. Place the other half piece of puff pastry in the centre. It's gorgeous, Laura :D One item cleared out...umpteen (?!) Transfer to a parchment-lined … Preheat the oven to 375 and remove the puff pastry from the freezer. Evenly press dough into the bottom and sides a 9-inch tart pan with a detachable bottom. Boil 1 to 2 minutes or until slightly thickened. Got your note in the mail today. We are baking a juicy and crispy plum cake. #InspiredByPuff. Top with additional sugar if desired. I must try this! Love the simplicity and convenience that these bring on my life! 2. The result – light, airy and golden flaky deliciousness! thank you! Prepping the Puff Pastry: Thaw the puff pastry in the refrigerator overnight before using. Bake for 20 minutes or until the crust is golden brown. And everything I use them for is very tasty! Bake for 25-30 minutes or until pastry is lightly browned. Check out their page for more information and inspiration! I do have a few actual cooking notes on the following plum tart recipe. The egg wash is made with 1 egg + 2 tbsp water whisked together. Whisk together the cream cheese, vanilla, and sugar. Spoon the frangipane into the Heat oven to gas 4, 180°C, fan 160°C. Place puff pastry rectangles on prepared baking sheet. Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Still seasonal and very delicious! Do you like puff pastry? something so simple can be so pretty and stunning to photograph. Neatly brush a 1/2-inch wide border of water along … Top each serving with 1/2 cup ice cream, if … This puff pastry is great for sweet and savory dishes. The ultimate seasonal treat, combining slightly tart plums and delicious puff pastry. This recipe is, just that, very simple. Line a very large rectangular baking sheet with baking parchment. It is unbelievable how easy it is to make impressive treats for your next party, using Pepperidge Farm® Puff Pastry Sheets. Hey again!I've actually completely overhauled my life in the past week! Trim into a 13-inch circle and cut a small X in center to vent. I almost always have a box of Pepperidge Farm® Puff Pastry Sheets in the freezer. Let cool slightly. Apricots, peaches, apples, pears, even berries work. All you need to do for this Easy Mini Plum Tarts Recipe With Puff Pastry, is thaw the puff pastry, following the directions on the package. Plum Puff Pastry Tart is the perfect balance of sweet and tangy caramelized plums on top of flaky and airy puff pastry. I only had spiced rum on hand, so used that instead - it worked great! Preheat oven to 415 F. Defrost 1 sheet of puff pastry for about 40 minutes until just soft. Cut a circle from the puff pastry the size of the top of your skilled and place … Wash brings out our pastry’s golden color even more! Thanks for sharing.Joyce. Thank-you both. Questa torta è semplicente deliziosa, complimenti. Step 2 - Place plums skin side down (or you can do it the other way cut side up if you prefer). Egg Wash brings out our pastry’s golden color even more! Plum Puff Pastry Tart. Use them for party foods and appetizers, for family gatherings, birthdays and baby showers. Spread in a thin layer over the interior of your pastry dough. The ultimate seasonal treat, combining slightly tart plums and delicious, flaky puff pastry. Your plums look beautiful lined up on puff pastry and that glaze sounds so wonderful. Meanwhile, bring reserved plum liquid to a boil in a small saucepan over medium heat. I have about 10 plums of different colours and sizes in my fridge right now, this looks like a great way to use them up :). What would you make with Pepperidge Farm® Puff Pastry Sheets? Hi Laura... been away for a while and am just now catching up with all your latest posts. Line the sliced plums over the cream cheese mixture, as close together as you can. Brush the outside border with egg wash. Taste a slice, and the sugar in the recipe can be adjusted if needed. Transfer puff pastry rectangle to a baking sheet that has been sprinkled with water. They are so colorful and gorgeous! This is where the sliced plums will go, only covering the inside square. The recipe with puff pastry and vanilla pudding is mega delicious and quickly prepared. Perfect for breakfast, snack with a cup of coffee or dessert. Oh how gorgeous! I have some Pluot sitting around, waiting for me to do something with them. Sprinkle over the ground almonds … Take the pastry and frangipane out of the fridge. Cut the puff pastry in half, long ways or short ways both work. And I like that you used honey instead of sugar! Using a sharp knife or a pastry wheel, cut the puff pastry into 8 equal rectangles. hot plum liquid … Making homemade pudding is easy as pie and tastes heavenly. This looks absolutely fabulous. Place puff pastry on a baking sheet lined with parchment paper. Egg. I hope you will join me for Crock Pot Wednesdays this week. One box of puff pastry will yield either 9 small-to-medium tarts (each puff pastry sheet is folded in thirds, so simply unfold and cut each strip into three squares) or, if you want to make some large tarts, roll out each sheet a little to smooth away the folds, and make 6 tarts per sheet. Using a fork, make some dots over the inside square. Perfect for a party and the holidays. It is the best brand I’ve ever tried and it does wonders for simple projects like this Easy Mini Plum Tarts Recipe With Puff Pastry. Roughly level with a spoon so there are no gaps, then arrange the plums on top. Ciao Daniela. COOKING LSL is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Easy Mini Plum Tarts Recipe With Puff Pastry. Place butter on top and then place one sheet of puff pastry curling around the sides to fit the tin. This is a beautiful dish. Delicious! The first concerns the puff pastry to the plum ratio. Dust with powdered sugar (optional). Bake tart for 15-20 minutes then reduce heat to 350 degrees F and bake for another 10-15 minutes or until the pastry is golden brown and the fruit is soft. I do love summer fruits. Apricots are generally the size of a medium plum, so use 4-5 of them in the recipe. Crecipe.com deliver fine selection of quality Plum and apricot puff pastry tarts recipe recipes equipped with ratings, reviews and mixing tips. But let me tell you it’s a big mistake to load up raw puff pastry with thick layers of filling. Directions 1| Preheat oven to 425F. Place the tart on a baking sheet and bake for 45 minutes, or until the crust is nicely browned and the plum juices are bubbling near the center. You defrost a package of puff pastry, cut it into six squares, poke a few holes in each square, then fan out plum slices on top. Preheat oven to 400 degrees. Made with Pepperidge Farm® Puff Pastry Sheets. It was just as cool and creamy as ice cream, and it was a perfect contrast to the warm pie. Husband Jesse's picks (think bacon and man food), Subscribe to The Cooking Photographer by Email, Blue Cheese Stuffed Portobello Mushroom Burgers. Scrape seeds from vanilla bean with a knife into a small bowl, discarding pod, and stir in sugar and cinnamon. Slice the plums into thin slices, and layer the plum slices on top of the pastry, leaving … Your recipe has inspired me!Keep up the amazingly good work!!! I hope you like this one, it's so simple please feel you can dress it up anyway you prefer. Fruit Variation: This recipe is also great with apricots. to go! Print. Top with plums, leaving a ½” border. Lovely! Dust the counter with some flour, unfold the puff pastry and cut each piece (there are 2 in a package) into 9 squares. Any Fruit Will Work For a Simple Tart. Course Breakfast, Dessert, Snack Thanks for sharing!-Siri, Amazing looks soo Delicious ~Thanks for sharing your recipe:)Have a wonderful Day ~, Easy and delicious and a bit different with plums. Cut pastry into six 4” squares, place on a parchment-lined baking sheet, and prick all over with a fork. Bake for 20-25 minutes, or until the puff pastry is golden brown. Using a fork, make some dots over the inside square. Brush or drizzle 1 to 2 Tbsp. Thought you might like to hear about this great FREE giveaway and easy rules lined with parchment.... 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