Just combine some mayo, sour cream and Worcestershire sauce in a small sauce pan and melt on the stove. Here's a quick primer. This simple blue cheese sauce recipe is a really easy one to whip up when you're serving steak. Then remove from heat and add some tangy blue cheese crumbles. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Ingredients for 2 people: - 2 fillets of beef - 2.64 oz of roquefort cheese - 1/2 onion - 9 oz of semi-skimmed milk - A splash of white wine - Salt Dip: 1 cup mayonnaise. Place the steaks in a large, non-metallic dish and drizzle over the balsamic vinegar and olive oil. Chill the remaining butter for another time. Garlicky toasted bread topped with salty blue cheese, rare steak and a balsamic reduction are a great Valentine's Day appetizer. I say “almost”, because blue cheese is a contender for first place. This is the most tender steak, lean yet succulent, with a fine buttery texture. Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Steak With Blue Cheese Butter 01:28. 1 stick softened butter. This steak also meets government guidelines for lean. 5. They’ll think you worked all night, but whether they believe it or not, this impressive steak and potato meal cooks up deliciously on the grill in hardly any time at all! Reviewed by millions of home cooks. Yield: 8 to 10 servings. No, we’re not kidding. Also, you can use the rind of the cheese to eat as well. However, when you combine this cheese with the rest of the sauce, it does mellow out some and be more enjoyable. This Spanish-influenced recipe can tend to be somewhat on the salty side, so be careful to use unsalted butter to saute the steaks, and a good-quality, not-overly-salty blue cheese in the sauce. Our suggestion this time is Blue cheese butter. To serve, place the bubble and squeak cakes on plates and top with the fillet steaks. Meanwhile, place the cream cheese, blue cheese, salt and pepper in a food processor; cover and process until blended. One of the great things about being a food blogger is frequently getting to eat great meals like these blue cheese crusted steaks. We're definitely fans of blue cheese and I've found myself using it more in dishes because he can appreciate it as much as I can. 1 cup crumbled Maytag or other blue cheese (about 6 … We had a fabulous meal at Redstone American Grill in Minnetonka, where I ordered an amazing steak with a blue- cheese-flavored crust." Powder sugar plum liquorice. Add 1 egg and pulse again. I love cake indeed. % DV **, 0 These blue cheese steak crostini are the perfect little bite. Add the room temperature butter and blue cheese to a food processor then pulse blitz until you … Steak-cut Oven Fried Spuds With Blue Cheese Dip Yield: 8 to 10 servings Samsø cheese: Samsø: A cow's milk cheese named after the island of Samsø. Potatoes and blue cheese dressing are a heavenly combo, a pairing so lovely even steak-fry doubters might approve. Resources, ©2020 Cattlemen's Beef Board and National Cattlemen's Beef Association. Serve blue cheese sauce with the beef bites. Blue cheese and bacon shine in these delightful potato pancakes with a crispy crust that you can serve as a side dish or hot appetizer. A steak like this costs in excess of $65 at a good restaurant. This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron, and Choline. To serve, place the steaks on plates and top with the blue cheese, the shallot mixture and drizzle with a few tablespoons of the raspberry reduction. ... Add a new pairing by entering a food name, and one or more wine varietals, separated by … It comes with a delicate blue mold, that may not appear in other varieties of blue cheeses. Broil 13 to 16 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. Spread each bread slice with 1 teaspoon cheese mixture; top with steak and onions. This meal is quick and easy. Skirt steak and russet potatoes are simply seasoned and grilled to perfection in a Panasonic CIO to make this easy, comforting dinner. from heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Add a few slices of steak and a sprinkle of blue cheese. Samsø cheese: Samsø: A cow's milk cheese named after the island of Samsø. Steak with Blue Cheese Sauce Before I married a French man, I was rubbish at making any kind of meat. In fact, it goes well with almost any meat. Dry rub a flat iron steak with a mixture of salt, cumin, coriander, garlic powder and black pepper. Steak with blue cheese . Get the recipe for Grilled Steak with Blue Cheese, Potatoes, and Broccolini. Sprinkle with fresh parsley. This delicious rib-eye steak can be a perfect choice for your intimate dinner for two or for Christmas dinner at home. (Try the butter mixture tossed with hot cooked vegetables). A: A fresh-from-the-grill steak served with blue cheese, bacon, and chive butter! Heat a large skillet over medium-high heat and coat with cooking spray. Drain beef, discarding marinade. A Dijon Vinaigrette, lemon & olive oil, or my personal fave, Wedge Salad with Blue Cheese Dressing. Top each steak with a generous amount of the butter mixture. and mix it with Blue Cheese … Set aside to marinate for 10 min. Okay folks, strap yourselves in tight because it’s going to be an exciting ride (picture me winking and making a clicking noise while pointing at you). To assemble, layer a crepe flat on a plate and sprinkle on the spinach and mushrooms. Danish Blue Cheese – This is a strong blue cheese which is creamy and semi-soft in texture. 1 large yellow onion, sliced. Danish Blue Cheese; Dolcelatte; Dorset Blue Vinney; Dovedale cheese; Dragon's Breath Blue; Fourme d'Ambert; Fourme de Montbrison; Gamalost; Gorgonzola; Grinzola; Kariki Tinou; Lanark Blue; Lymeswold cheese; Maytag Blue cheese; Norbury Blue; Oxford Blue; Picón Bejes-Tresviso; Remberter; Rogue River Blue; Rokpol; Roquefort; Saga; Saint Agur Blue; Shropshire Blue; Stichelton; Stilton cheese Meanwhile, put the crème fraîche into a bowl, crumble the cheese … Cook 2-4 minutes per side or until steak reaches an internal temperature of 145 degrees. Despite it's name, this recipe is very American. Today, it's more about drones, apps and computers. While the steak is resting, finish off the vegetables which should be tender by now. Beef Tenderloin Steaks with Blue Cheese Topping, 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound). It is aged for more than 60 days. Reviewed by millions of home cooks. Foodservice, Retail Steak-cut Oven Fried Spuds With Blue Cheese Dip. 2 HUGE Porterhouse steaks grilled to medium-rare perfection is what I am cooking today. But the point is, there is almost nothing I currently love more than a big, juicy steak. Garlic-rubbed Beef Tenderloin Steaks are topped with creamy blue cheese. Bring the mixture to a simmer and stir in the cheese. Any strong blue cheese would be delicious. YUM. He recommends serving a milder blue cheese if you’re offering the cheese plate before the meal, and suggests pairing it with a rosé. Meanwhile, in a bowl, combine the blue cheese and butter; set aside. Stir cream cheese and evaporated milk together in a saucepan over low heat to melt the cream cheese. Dip: 1 cup mayonnaise. View original. Spread everything on a hot grill, and serve with a rich and zesty sauce of sour cream, blue cheese and Worcestershire sauce. 50g stilton (or other blue cheese), chopped or crumbled; Method. Much has changed since the days of cowboys, cattle drives and the Old West. Once your filet mignon is done to perfection, top it with this rich, smooth blue cheese sauce. The other week we were talking about our weekly dinner and I was looking for ideas on what to serve. Sweet onions are cored, stuffed with blue cheese, and grilled into a side dish that is quick and easy to make for both family and guests. Dip: 1 cup mayonnaise. Try a steakhouse classic at home. The butter is what makes this dish. Grilled Flat Iron Steak with Blue Cheese-Chive Butter, Sensei's Crusty Crumbled Blue Cheese Steak Topping, Grilled Skirt Steak with Roasted Potatoes. The homemade Blue Cheese Dressing is out of this world. Garlicky toasted bread topped with salty blue cheese, rare steak and a balsamic reduction are a great Valentine's Day appetizer. Add the blue cheese to the pan, turn up the heat and toss them well in the cheese until it melts. Start the timer and flip the steak every 30 seconds. It comes with a delicate blue mold, that may not appear in other varieties of blue cheeses. Steak-cut Oven Fried Spuds With Blue Cheese Dip. Drizzle with the balsamic glaze and add a dollop of blue cheese butter if desired. The Baron suggested 'Hamburger Steak,' which I grew up knowing as 'Chopped Steak.' Slice the blue cheese butter into discs, place 3 discs on top of each steak and blow torch, or just pop under a preheated grill to melt the butter. Sprinkle with 1/4 teaspoon each salt and pepper. It’s often served on the side with a few slivers of celery. % *, 0 Compound butters are so easy to make and add such a nice touch to steaks and vegetables. It’s so easy to make and really elevates this dish to restaurant quality! Blue, by way of steak, salad and other gastronomic vehicles Crafted by ranchers across America, these recipes are flavorful, nutritious and proven to satisfy the heartiest of appetites. Tags: olive oil roquefort cheese cheese. Rub beef Tenderloin Seaks with garlic. Add blue cheese to polenta and stir to combine. Jelly jelly beans candy. October 6th 2016. 0 Ingredients. Adapted from Betty Crocker's New International Cookbook. Curious about the best way to braise a roast? Dry rub a flat iron steak with a mixture of salt, cumin, coriander, garlic powder and black pepper. It might be weird. Serve with a large green salad. Steak Sliced top sirloin steak, golden brown seasoned potatoes, red onions, tomatoes, green peppers, mushrooms, provolone, mozzarella & cheddar cheese. In a small bowl combine butter, blue cheese, parsley, basil and garlic. Cook the shallots (or onion) and mushrooms gently until they become translucent. Foodservice The sauce is so rich that a little bit goes a long way. Set aside. When we hear blue cheese sauce we immediately think of hot wings. No, we’re not kidding. Blue Cheese Crusted Steak is a mouthwatering way to dress up an ordinary steak. Beef Tenderloin Steaks with Blue Cheese ToppingTenderloin Steak (Filet Mignon) Loin Primal This is the most tender steak, lean yet succulent, with a fine buttery texture. Season steak with salt and pepper, if desired and add to pan. Dry rub a flat iron steak with a mixture of salt, cumin, coriander, garlic powder and black pepper. The 3-ingredients Blue Cheese Butter comes together so easily and delivers a ton of flavor. A mix of blue cheese and brie, creamy, blue-veined cheese with a white-mould rind. % DV, * Based on a 2,000 calorie diet But then, what isn’t when it’s topped with blue cheese butter? Add blue cheese to polenta and stir to combine. Spoon the sauce over the… Read More »Recipe of Perfect … In a small bowl, mix blue cheese, butter, chives and pepper; set aside. Get Steakhouse Steaks Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Steaks can be served with delicious gravy sauces or even tons of other variations. 4 rib eye steaks (about 5 ounces each) Salt and freshly ground black pepper. The Blue Cheese Butter will melt and form sauce on the rib eye steak. Sold boneless. 1 1/2 pounds London broil, about 1-inch thick 1/2 cup dry red wine 3 tablespoons olive oil 2 tablespoons Worcestershire sauce 2 cloves garlic, minced 1/2 teaspoon seasoned salt 1/4 cup butter, softened 1/4 cup (2 ounces) blue cheese crumbles 1 … It was slightly more expensive than the other varieties offered, but it … Whisk blue cheese crumbles, garlic powder, white pepper, and cayenne pepper into the cream cheese mixture; simmer, stirring frequently, until the blue cheese melts into a smooth sauce, 2 to 3 minutes. Cook 2-4 minutes per side or until steak reaches an internal temperature of 145 degrees. Serves 8 to 10. Grilled Filet with Blue Cheese Butter. Steak And Blue Cheese; Wine Pairings. 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You can steak with blue cheese name the rind of the great things about being a food processor ; cover and until...