1.1 Why Becoming a Chef is an Excellent Career Choice; 1.2 Reality Check : Do you Really Fit in this Industry; 1.3 How creative are you; 1.4 How prepared are you for the chef courses; 1.5 Motivation and desire to get the chef degree; 1.6 Things to consider when becoming a chef… How to Answer: Why do you want to be my Personal Assistant? We all take inspiration from different places so there is no right or wrong answer here. I’ll use my experience from the shiny, the sharp and the downright bluntest of interviews, to make sure you’re as prepared as possible. Right answer: Instead, if you are really inspired by your parents, explain exactly how they affect you and what is the most touching experience you have that make you determined to be a doctor. Inspiration can come from just about anywhere, so think about what inspires you. The question inspired me to find out why other people became chefs, what other chefs want to transform their career into (open a restaurant, catering business, etc. Answer: This question is looking to see if you can think outside the box and come up with helpful business solutions. Why do you want to be a doctor? A good answer here will mention checking the temperature of the delivery and of the vehicle, the condition of the delivery vehicle, and of the goods themselves e.g., are there any signs of damage on any of the products or packaging? But you DO NOT need to seem like you’re obsessed with it. If you love food and cooking why not make a career out of it by becoming a professional chef. Think about what it was that made you become a chef. Because you like cooking. 1. A kitchen manager may need to help cover problems faced by front of house, requiring adaptability and a unified outlook. Answers (2) Hynlee June 5, 4:49 PM. One of the reasons why a lot of us get into this industry, is because we love to make things. All of these are desirable traits for any chef at any stage in their career. Or perhaps you want to write cook books? You need to show attention to detail, be able to multitask, have an excellent understanding of cleanliness and allergens as well as cooking techniques and culinary expertise. For more information about ECPI University or any of our programs click here: http://www.ecpi.edu/ or http://ow.ly/Ca1ya. How to Answer: Why did you choose to become a pastry chef? Level 3 Supervising Food Safety in Catering Training, Effective Restaurant Management Tips: How to Improve Your Food Business, Top 8 Skills for a Successful Career in Hospitality. For example, do you prefer to hire new chefs with a positive attitude and not much experience? I went to college, got qualifications in Lvl 1 Catering and Intermediate IT. Before you go to the interview, make sure you have an answer prepared for this question, it's a very common question. With more than 15 years of experience as a General Manager of several bars, restaurants, hotels and pubs, Jamie has recruited many chefs and enjoys seeing how they develop with the role. Her favourite article is Effective Restaurant Management Tips: How to Improve Your Food Business. Why do you want to commit to a life in front of the range? Times are changing and people are taking various courses because the job market has diversified and one has to spread the risk to avoid any disappointments in searching for a job. Never bad mouth your previous employers: it looks unprofessional. If you are applying to culinary school, you may be asked why you want to become a chef. Emphasize the nuances of the job to convey an impression of intimate knowledge. Explained. Answer: With this question, it would be helpful to give examples of times you have worked with allergenic and dietary requirements. Whatever your reason, try to articulate what it is so that your interviewer can understand your culinary style. Whatever dish you choose, put your own unique spin on it. You may need to stop a dish from going out to the customer and you may need to have a talk with the staff member in question, or their senior. Customers expect their food within a reasonable amount of time, the plates must look relatively neat (even " messy " plating is styled and follows some rules), and you have to be ready to substitute ingredients due to allergies without a lot of warning. To help you prepare for your interview, we’ve compiled a series of common questions along with the answers your interviewer will be looking for. It requires knowledge of … Be wary of blaming others for making mistakes as it isn’t helpful to point fingers during service and will make you look unprofessional. Do you want to produce Michelin star food? Explain Your Typical Day As A Chef? If you did need to speak with a fellow staff member after the incident, make sure you mention doing so professionally, and in a constructive way. Brigade de Cuisine: What Are the Different Types of Chefs? A good company web site covers everything from firm history to the mission statement to product lines to the latest awards and accomplishments. Are the different Types of chefs s a good best before or use by date life in front of guide... A business partner comes to designing new menu items customers have repeatedly ordered, and how to formulate your.! Career out of a team can have dire consequences some people love Mexican cuisine but hate Chinese,..., try to articulate what it is always a good best before or use date! 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