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Read this bit of news over at Daring Fireball. Pretty exciting, hopefully it will spur more of the carbonated beverage industry to use cane sugar. I love Dr. Pepper, and I’ve never tasted it better than in Galveston, TX because they bring it up from Mexico, and don’t use any…

Read this bit of news over at Daring Fireball. Pretty exciting, hopefully it will spur more of the carbonated beverage industry to use cane sugar. I love Dr. Pepper, and I’ve never tasted it better than in Galveston, TX because they bring it up from Mexico, and don’t use any…

I know, I know. Kimchi isn’t cooked. It’s pickled. But what if you want the flavors of kimchi and don’t have time for the fermentation process? That’s how I came up with this dish. I thought about kimchi: cabbage that ferments in a brine including chilies, garlic, ginger, green onion…

My mom searched and searched through old food magazines while I searched and searched the internet for a corn and potato salad with crème fraiche dressing. We had made the recipe before so I couldn’t understand why it didn’t exist anywhere online. Finally my mom found it in our June…

I believe that if you want to know a city, you have to embrace the streets. In Buenos Aires, I walk between three and 12 miles each day, venturing to different corners of the city and using new routes all the time. And if Anthony Bourdain has taught me anything,…

Maybe you’ve had scallion pancakes  at a good dim sum place, but if you have never tried  them, you’re missing out. The last time I had them was nearly two years ago at a place in Sydney’s Haymarket area. I  forgot how good they were until I made them at…

I am sure this salad sets the record for most ingredients — steak, mushrooms, goat cheese, hard boiled eggs, pecans, bacon, sage, cilantro, chives, basil, lavender, honey, croutons and many others. But Craig Cyr’s point was to show off the great local products from Saturday morning’s farmer’s market. It worked….

With a name like Chef LaLa and a cookbook called Latin Lover Lite, Laura Diaz-Brown highlights her funky — and easily marketable — side. But after a Cinco de Mayo cooking demonstration, I found more to admire about the woman. Chef LaLa cooked and spoke at an Inside Columbia Magazine…

I sometimes do my grocery shopping at 1am. I don’t know why, maybe I like having the whole store to myself (with the exception of the guy on the zamboni floor polisher thing). Everything is pristine, ordered, in their rows. Granted, I’ve noticed a higher percentage of older/bruised fruit and…

It’s a fine skill to be able to plan a menu and execute it well. Lately, though, I’ve been taking pride in my new ability to cook on the fly, especially when it means making something out of nothing, as it did with this galette. For at least two weeks,…