Secrets to Super Simple Meals
I love carbs of all kinds, but Indian naan has to be one of my favorites. Last year my mom and I went on a naan baking binge, trying to find the right recipe and technique. There is quite a lot of variation. Some call for yeast, others just use…
You might be familiar with our ‘what is that and why is it in your fridge/freezer/pantry‘ series. Here’s a look inside the trunk I packed recently. What is all that and why did I board a plane with it? Answers and an update after the jump. It’s an immersion blender,…
At first mention, the idea of a sauceless, cheeseless pizza doesn’t seem too enticing, so if it makes you feel better, you can call these flatbreads or something else. I’m happy thinking of them as pizzas where the focus is all dough and toppings. (In case you’re new here, I…
In the Los Angeles Times food section today, editor Russ Parsons (also the author of How to Read a French Fry, which I started reading the other day) discussed the benefits of adding acids like vinegars to a dish. How many times have you watched Top Chef, or something like…
I recently attended a Slow Food Katy Trail event at the Wine Cellar and Bistro, Saturday Feb. 7, at 7pm. Alan McClure of Patric Chocolate served and explained his creations, while Sarah Cyr, owner and sommelier poured paired wine selections. First impressions: holy crap, Craig and Sarah are super nice….