My friends, knowing I love to cook, often ask if I want to take cooking classes with them. I’ve taken casual cooking classes before, and they’re fun and you make nice dishes, but they’re expensive. And at this point I’m comfortable trying new things in the kitchen. I’d rather just pay for ingredients and try a recipe on my own.
So when my friend Annabelle asked if I wanted to go an eclair-making class, I said no. I invited her over to make them at my house instead. I’d made choux pastry, custard and ganache before for different desserts anyway. In the spirit of cooking class, I turned to a recipe from the Culinary Institute of America.
Annabelle and I made tasty eclairs without any disasters, but I won’t be using the CIA recipe again. I didn’t like the texture of the pastry filling with all that cornstarch, and I had some issues with the choux, which baked way too thin on the bottom. (Though, maybe if I had parchment paper it wouldn’t have stuck as much.)
Anyway, I can buy ingredients to attempt eclairs a few more times before spending as much as a class would have been. And we did eat them all. When the custard ran out and we still had pastries left, I filled them with whipped cream, and I liked that even more.
I won’t post the recipe because, as I said, I wasn’t completely pleased with it. (You can find it here.) I’ll revisit the recipes I riffed off of when I made Chocolate Dulce De Leche Puffs. Or if you have a favorite eclairs recipe, pass it on.