Chocolate and dulce de leche. I don’t even have to say much more to convince anyone this is a great idea, but…
Missouri is very capricious when it comes to weather, so we relish every warm, sunny day we get. For us, that means…
Saffron, cardamom, honey, pistachios and pomegranate seeds mixed with yogurt? Yoplait is a long way from ever putting out this flavor. As…
Coffee, olives and mustard seeds…all too bitter. I wasn’t too picky of an eater as a kid, but I did have an…
This is generally what music plays in our kitchen while we cook (and clean), it rotates depending on the mood and what…
Several weeks ago (just before I got a job and still had time to do these sorts of things on a Tuesday…
Have you ever had something disappear into the abyss of the internet? That’s what happened to this Moroccan bread recipe. You’d think…
(This is my friend Mike’s first post on He Cooks, She Cooks. Let him know how much you enjoyed it.) Fried pickles…
A “He Cooks” post from my friend Mike, who introduced himself last week with Fried Beer-Battered Pickles. After seeing Brittany’s squash soup…
A “He Cooks” post from my friend Mike, who goes a little more traditional after sharing his Fried Beer-Battered Pickles and Five…