Located in Salisbury, MO Mark and Susie have been trying to raise cattle like his grandfather did 100 years ago. The cattle are combination grass and grain fed, and they have well over 1000 acres for the cattle to graze and roam on. Good mission, great beef. I’m going to be making tacos de lengua this weekend (tongue!) and eating the smoked brisket soon too.
4 Responses to “Farmer Portraits: Missouri Legacy Beef”
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