Farmer Portraits: Missouri Legacy Beef

Located in Salisbury, MO Mark and Susie have been trying to raise cattle like his grandfather did 100 years ago. The cattle are combination grass and grain fed, and they

have well over 1000 acres for the cattle to graze and roam on. Good mission, great beef. I’m going to be making tacos de lengua this weekend (tongue!) and eating the smoked brisket soon too.

4 Replies to “Farmer Portraits: Missouri Legacy Beef”

  1. 1. The picture is incredible. How do you SEE things like that!

    2. Mark and Susie look like a ton of fun. His hat tipped me off to his potentially great personality.

  2. May we have the recipe for tacos de lengua, please? That would make a great food post.

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