Cook 1 minute, then gently stir in 1/2 cup fontina and the parmesan. Gingerbread Cookie Bars with Cream Cheese Frosting, Pork Tenderloin with Apples and Onions Recipe, Must Try German Farmer’s Breakfast Recipe , Amazing, 2 cups sliced, cleaned leeks, white and light green parts only  (sliced in half lengthwise, then sliced crosswise, about 1/4-inch thick slices), 4 ounces frozen artichoke hearts, thawed, sliced into 1/2-inch slices, 1/2 teaspoon dried tarragon (can sub 2 teaspoons of chopped fresh tarragon, or dried herbes de Provence or dried thyme), 8 ounces (1 cup) small curd cottage cheese (can use ricotta if you prefer), 2 Tbsp all purpose flour (omit for gluten-free version), Fresh chopped chives or parsley for garnish. In a medium non-stick frying pan add the olive oil, the sliced artichokes, salt and oregano, stirring occasionally until tender. Cook until the artichoke hearts are warmed through, then remove from pan to … I didn’t use the flour and opted for thyme as that is what I had one hand. Cook until the artichoke hearts are warmed through, then remove from pan to a bowl and set aside. All photos and content are copyright protected. In a small bowl, whisk together the flour, Parmesan, and baking powder. When the frittata is mostly set, except for the center which is still wiggly, place the pan in the oven. Mix in oregano, garlic and artichokes. Elise Bauer is the founder of Simply Recipes. The tough dark green tops are too tough to use in this recipe. Your comment may need to be approved before it will appear on the site. It is fresh, zesty and the taste of summer all bound together in a frittata base! If you can’t find frozen, you should be able to find canned artichokes, packed in water (not marinated in oil). Broil for 3 to 4 minutes until the top is lightly browned and the center has set. Hi Anne, the white and light green parts only. I like to run an ice cube over the handle to to be extra safe.) Same goes for the artichokes. 4 Pour egg mixture into pan and gently cook: Wipe out the pan with a paper towel. Cook the leeks in butter: In an 8 to 9-inch oven-proof stick-free pan (like hard anodized aluminum with stainless handle) or well seasoned cast-iron pan, melt butter on medium heat. When the artichokes have softened, add the leeks (roughly sliced) and the potatoes, cut into small pieces. Fresh, frozen or jarred artichokes make this the best Artichoke Frittata you will ever taste. If you want to make the recipe using fresh artichokes, follow the directions on How to Trim an Artichoke to trim one artichoke. Artichoke and Onion Frittata Fresh flavors make this pretty egg bake a great entree for a special occasion brunch or light luncheon. 1 Cook the leeks in butter: In an 8 to 9-inch oven-proof stick-free pan (like hard anodized aluminum with stainless handle) or well seasoned cast-iron pan, melt butter on medium heat. Then gently slide the frittata onto a serving plate. 6 Serve: Remove pan from oven. Heat oil in a 22cm (top measurement) ovenproof frying pan over moderately high heat. Add the sliced leeks and gently cook until softened, about 10 minutes. While still delicious, I need to stick it out next time. Artichoke dip lovers are sure to dig into this simple artichoke frittata appetizer.. This frittata benefits from slow, gentle cooking. Elise is a graduate of Stanford University, and lives in Sacramento, California. Perfect for Spring! Please do not use our photos without prior written permission. Crecipe.com deliver fine selection of quality Artichoke, leek, and fontina frittata recipes equipped with ratings, reviews and mixing tips. Broil for 3 to 4 minutes until the top is lightly browned and the center has set. Use a pot holder. The combination of lemon and artichoke as left me wanting more so shall be exploring this combination in other forms. Note that the color of the mixture may change, don't worry if this happens, it will go back to normal when cooked. I don’t think we can get them in the freezer section where I live…how would I prepare them from fresh to use in this recipe? I didn’t have leeks, but I had some leftover caramelized onions and they seemed to work just fine. Slow Cooker Frittata with Artichoke Hearts, Red Pepper, and Feta from Kalyn's Kitchen, Lemon Frittata with Leeks and Goat Cheese from The Kitchn, Prosciutto and Artichoke Quiche from Healthy Delicious. Unlike spinach and artichoke dip that can be scant on the spinach, we really try to stuff as much in our frittata as we can. Hi Elise I am new at using leeks. Once the leeks are cooked through and softened, add the artichoke hearts, tarragon, and salt. artichoke breakfast cheese crust garlic leek parmesan pie quiche ricotta Print Recipe **Note: When using Ricotta Cheese in a Quiche, I buy the fat free version (not for the health benefits) but because I find it has less moisture than regular Ricotta. Transfer the frittata to the oven and bake until set and golden, 10 to 12 minutes. Sorry, our subscription service is unavailable. Use a blunt knife or a metal spatula to loosen the edges of the frittata from the pan. Thanks, Anne. Frittata are one of my go-to items on “clean out the fridge” night before our next CSA produce box arrives. 2 Add artichoke hearts, tarragon, salt: Once the leeks are cooked through and softened, add the artichoke hearts, tarragon, and salt. Cut up the trimmed heart and stem into quarters or eights and steam for 15 minutes or until tender. The secret to a perfect frittata, or almost any egg dish for that matter, is slow cooking. I also make frittatas when I’m out of time & inspiration, because they take the same amount of time as going out for takeaway or ordering delivery food. Cook until the artichoke hearts are warmed through, then remove from pan to a bowl and set aside. Cottage cheese. Delicious! Enjoy! What parts of the leeks should I use in making this recipe. Does this recipe use globe or jerusalem artichokes? 2 medium tomatoes, chopped 1 can (14 ounces) water-packed artichoke hearts, drained and chopped 1/4 cup crumbled goat cheese, divided 2 tablespoons minced fresh basil or 2 teaspoons dried basil, divided Preheat oven to 350°F. Please review the Comment Policy. Hi Louise, the flour just adds a little more structure to the frittata. Hi Beth, the recipe uses globe artichokes, not Jerusalem. Artichoke Leek Frittata! Whisk eggs, cream and cheese. Cook until the artichoke hearts are warmed through, then remove from pan to a bowl and set aside. 5 Finish in the broiler: Place rack in upper third of oven. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Cook without stirring until edges of frittata are set and the … Must also say thank you for this link to Hank’s website. I use 2-3 jars of artichoke hearts and skip the crackers, … Greek Artichoke-Spinach Frittata Greek Artichoke-Spinach Frittata Rating: Unrated Be the first to rate & review! Heat the butter in a large skillet, preferably non-stick, over moderate heat and sauté the leeks for about 5 minutes. It looks sublime on that beautiful plate. No worries. You'll need to check every few minutes. Thank you for sharing Elise! 2 Add artichoke hearts, tarragon, salt: Once the leeks are cooked through and softened, add the artichoke hearts, tarragon, and salt. The simple pantry ingredient that will help make your frittata wonderfully tender, while still respecting the structure of the eggs? Add the sliced leeks and gently cook until softened, about 10 minutes. Hello! What a fabulous dish. Please try again later. Use a blunt knife or a metal spatula to loosen the edges of the frittata from the pan. Add the flour mixture to the egg mixture and whisk. Also delicious cold the next day – possibly even better. Better yet, cheesy eggs combined with a savory artichoke, roasted red pepper, and spinach mixture all wrapped into one delicious bite. Sauté the artichoke slices with 2 garlic cloves (coarsely chopped) and 3 tablespoons of extra virgin olive oil. 2. The simple pantry ingredient that will help make your frittata wonderfully tender, while still respecting the structure of the eggs? (Be careful about the hot handle! For advice on how to clean them, check out our steps here: How to Clean Leeks. Preheat the broiler. What does it do here? Preheat oven to 350°F. Did you know you can save this recipe and order the ingredients for. I also made this yummy spinach and artichoke frittata through the week for my boyfriend’s family. Step 2 Combine milk, flour, salt, pepper, eggs, and cheese in a medium bowl, stirring with a whisk. Feb 1, 2018 - This fabulous Artichoke and Cheese Frittata is a wonderful breakfast, or breakfast for dinner, recipe. I can't believe I found it online, my recipe card is disintigrating, so glad to have it updated. Cover skillet and cook until eggs are partially set, about 5-6 minutes. Gently insert the spatula under the frittata to loosen it from the bottom of the pan. Combine eggs, chopped artichokes, sauteed onions and garlic, breadcrumbs,… 7. Lower the heat. If you cook the egg mixture too fast, the result will be dry, crumbly, and off-tasting. I think it’s best made fresh of course, but it was still good reheated. Note that the color of the mixture may change, don’t worry if this happens, it will go back to normal when cooked. Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Many thanks. I’m just curious – the other frittata recipes I have don’t use flour. But eaten that way they can be sort of gassy. Have saved his beautiful ‘dawn in Dunnigan’ pic. Cover the pan, slowly cook on the stove top for 12 to 15 minutes, until all but the center has set. Made with leftover vegetables this cheesy-good frittata is … This might be TMI, but the artichoke & leek combination is a real winner, too, because it combines two great sources of soluble fiber which feeds certain beneficial gut bacteria species found in the colon. Whisk eggs with pesto, thyme, oregano, and salt and pour into oiled casserole dish. Grease (or use non stick spray) a 1 1/2-2 quart round baking pan (or 8x8 baking dish). 2 Add artichoke hearts, tarragon, salt: Once the leeks are cooked through and softened, add the artichoke hearts, tarragon, and salt. Prep: 6 minutes; Cook: 15 minutes. Can’t wait to try! Cover the pan, slowly cook on the stove top for 12 to 15 minutes, until all but the center has set. Add the sliced leeks and gently cook until softened, about 10 minutes. Uncover skillet, and bake for another 3-5 minutes or just until the center is set and the eggs are cooked through. Imagine: Cheesy eggs combined with a savory artichoke, roasted red pepper, and spinach mixture all wrapped into one delicious bite. In a 10-inch ovenproof nonstick fry pan over medium-low heat, melt the butter. The cottage cheese will melt into the surrounding eggs and other ingredients, and just make it all taste good. Preheat the broiler. Combine the … Add the flour mixture to the egg mixture and whisk. Everyone wins! I love making frittatas; I slightly panic when I start using the last dozen eggs (I usually try to keep close to 3 dozen on hand because I rely on eggs so much). 3 Make the egg batter: In a medium bowl, whisk together the eggs and the cottage cheese. (Be careful about the hot handle! When the frittata is mostly set, except for the center which is still wiggly, place the pan in the oven. Not fan? All prepared in the comfort of home! Grease a 10 x 14–inch casserole dish with olive oil and set aside. The great thing about this frittata … Then melt another tablespoon of butter into the pan on medium heat, and swirl along the bottom and sides to coat well. Sauté 5-10 minute. Do you have any suggestions? Must say that this frittata recipe is a real keeper! Very good and pretty easy to make and clean-up after, which sad to say, is often a consideration. 5 Finish in the broiler: Place rack in upper third of oven. Add egg mixture; stir gently to distribute spinach, onion and leek evenly. Artichoke dip lovers are sure to dig into this simple artichoke frittata appetizer. 4 Pour egg mixture into pan and gently cook: Wipe out the pan with a paper towel. Cottage cheese. Great question! Cook, stirring often, until golden brown, about five to eight minutes. Thanks! How to Make Bacon & Artichoke Frittata Method Preheat oven-grill to moderately high. You could skip it if you wanted to. Stir the artichokes and leeks into the egg  mixture. Then gently slide the frittata onto a serving plate. This looks great! Add the artichokes, leeks and garlic to the skillet, stirring until sauteed. Thanks for waiting. 2 In a medium bowl, whisk together the eggs and the cottage cheese. Use a pot holder. 1 Cook the leeks in butter: In an 8 to 9-inch oven-proof stick-free pan (like hard anodized aluminum with stainless handle) or well seasoned cast-iron pan, melt butter on medium heat. Season with salt and pepper and cook covered for 15 minutes. Lemon and artichoke come together in this frittata to make a refreshing lunch. I’m fascinated with the addition of cottage cheese. Read more about our affiliate linking policy. Add egg mixture and stir to combine. Add the sliced leeks and gently cook until softened, about 10 minutes. Artichoke leek frittata might be just the main course you are searching for. Frittatas, as simple as they seem, can be a challenge to pull off well. You’ll need to check every few minutes. Then add some water and simmer over a low heat, keeping the lid on until all the vegetables have slightly softened. Thank you! Your frittata is really gorgeous. First time commenting? If only my carb-hating body would let me eat it without dire consequences. Pour the egg mixture into the pan, swirling to make sure the artichokes and leeks are evenly distributed. I have been making this for 40 years!! A frittata should be firm enough to have structure, while at the same time, tender to the bite. … Stir in the artichokes, season with salt and pepper, and cook the vegetables together for 2 minutes to infuse them with the seasonings. This Easy Artichoke Frittata Recipe, is a fast and easy lunch or dinner idea. In a small bowl, whisk together the flour, Parmesan, and baking powder. Pull up a chair! Most of my intentions to make frittatas and omelettes end up as a big egg scramble with the same ingredients. Add the leeks and cook, stirring occasionally, until soft, 10 to 12 minutes. 6 Serve: Remove pan from oven. Do a search for jerusalem artichoke recipes over at my friend Hank’s site, Hunter Angler Gardener Cook. Lower the heat. From preparation to the plate, this recipe takes approximately 1 hour. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Combine eggs, chopped artichokes, sauteed onions and garlic, breadcrumbs, cheddar cheese, and seasonings, top with parmesan cheese, and bake for 30 minutes for a delicious appetizer. Not fan? Elise is dedicated to helping home cooks be successful in the kitchen. Stir until evenly distributed. Be careful not to overcook your frittata. Heat oil in a medium ovenproof skillet over medium. Add the sliced leeks and gently cook until softened, about 10 minutes. Then melt another tablespoon of butter into the pan on medium heat, and swirl along the bottom and sides to coat well. Read more about our affiliate linking policy, Slow Cooker Frittata with Artichoke Hearts, Red Pepper, and Feta, Lemon Frittata with Leeks and Goat Cheese, 2 cups sliced, cleaned leeks, white and light green parts only  (sliced in half lengthwise, then sliced crosswise, about 1/4-inch thick slices) (see, 4 ounces frozen artichoke hearts, thawed, sliced into 1/2-inch slices, 1/2 teaspoon dried tarragon (can sub 2 teaspoons of chopped fresh tarragon, or dried herbes de Provence or dried thyme), 8 ounces (1 cup) small curd cottage cheese (can use ricotta if you prefer), 2 Tbsp all purpose flour (omit for gluten-free version), Fresh chopped chives or parsley for garnish. I live in South Africa and receive your recipes via email..they are great and really “Simple”. Loved this one – I doubled artichoke and left out butter and cheese. Artichoke, leek, and fontina frittata recipe Learn how to cook great Artichoke, leek, and fontina frittata . Season. Reduce heat to medium. One question, Elise: what’s the importance of wiping out the pan after cooking the leeks in butter, only to add butter again? Stir the artichokes and leeks into the egg  mixture. Here’s a fritta perfect for spring, with fresh chopped leeks and artichoke hearts, Parmesan and cottage cheeses, and seasoned with tarragon. Can the frittata be made in advance, say the day before? No worries. Frittata are so good served hot, warm, and room temperature, so they are great for staggered meals when everyone is arriving home at different times, not to mention leftovers are great the next day. 3 Make the egg batter: In a medium bowl, whisk together the eggs and the cottage cheese. Gently insert the spatula under the frittata to loosen it from the bottom of the pan. • Grease a 1 quart casserole or quiche pan with 1 TBSP butter • Drain artichokes, quarter them and place them in the bottom of the baking dish. Remove the potatoes from the pan and set aside. Hi Elizabeth, I have had leftover frittata that was reheated in the microwave and it was good. I made this tonight – it was awesome. What is the pattern? Cook butter, oil and onion until soft in skillet. I love cottage cheese with eggs; great idea to use it here. Enjoy! Hi Katie, you need to have a clean pan to melt the butter in to help keep the frittata from sticking to the pan when you remove it. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. A healthy vegetarian lunch or dinner idea. This recipe makes 4 servings with 412 calories, 24g of protein, and 29g of fat each. For $1.71 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. I have made your Jerusalem Artichoke soup numerous times and it is really delicious :) My problem is that I cannot find any other recipe (I cant only use them for soup!) Lots there for even non-red meat eaters like me. The frittata was easy and turned out wonderful! I like to run an ice cube over the handle to to be extra safe.) Continue cooking on low until cooked on the … I am gluten free and glad to read in the comments that I can leave out the flour. Also threw in some leftover broccoli and it was the perfect way to use it up once it was past it’s prime (ie: a little soggy). Well done. Let cool, then slice into quarters and serve with the lemon wedges. This frittata benefits from slow, gentle cooking. Artichoke and Cheese Frittata Directions: • Preheat oven to 350º. Artichoke Leek Frittata Recipe | SimplyRecipes.com If you cook the egg mixture too fast, the result will be dry, crumbly, and off-tasting. Heat the oil over medium-high heat in a 10-inch, heavy nonstick skillet, and add the artichokes. This frittata is cheesy (but not overly so), packed full of veggies, fluffy, and In fact, when shopping for leeks, look for those that have a lot of white. 4 ounces frozen artichoke hearts, thawed, sliced into 1/2-inch slices 1/2 teaspoon dried tarragon (can sub 2 teaspoons of chopped fresh tarragon, or dried herbes de … Combine the contents of the skillet, plus the potatoes with the egg mixture. Here’s a fritta perfect for spring, with fresh chopped leeks and artichoke hearts, Parmesan and cottage cheeses, and seasoned with tarragon. Frittatas, as simple as they seem, can be a challenge to pull off well. Add the beaten eggs and with a wooden spoon mix eggs with artichokes to combine. Hi Elise Pour the egg mixture into the pan, swirling to make sure the artichokes and leeks are evenly distributed. I still consider is a frittata though because if I ever make a quiche, I’d prefer a crust . A frittata should be firm enough to have structure, while at the same time, tender to the bite. Have these ingredients delivered or schedule pickup SAME DAY! You can also fry them or pickle them. It’s perfect for Springtime and is filled with delicious green veggies and tangy goats cheese. The cottage cheese will melt into the surrounding eggs and other ingredients, and just make it all taste good. When I was a kid we used to eat them raw, like a water chestnut or jicama. The secret to a perfect frittata, or almost any egg dish for that matter, is slow cooking. The heat should be high enough to set the mixture, but low enough so that the edges don’t brown. The heat should be high enough to set the mixture, but low enough so that the edges don't brown. 3. Di Truter. This Artichoke Frittata recipe does not have a crust, but does use a 1/2 cup of heavy cream. Frittata be made in advance, say the day before ll need to be approved it. The artichoke slices with 2 garlic cloves ( coarsely chopped ) and 3 of. To a bowl and set aside bottom of the frittata from the bottom of the skillet, preferably,... Artichoke to Trim one artichoke saved his beautiful ‘ dawn in Dunnigan pic! $ 1.71 per serving, this recipe mix eggs with artichokes to combine, roasted red pepper and!, follow the Directions on How to clean them, check out steps! Think it ’ s family, chopped artichokes, follow the Directions How! And sauté the leeks and artichoke leek frittata recipe cook: 15 minutes, until,... Covers 17 % of your daily requirements of vitamins and minerals you for link! Caramelized onions and they seemed to work just fine and softened, about 10.!, when shopping for leeks, look for those that have a lot of white season with and. Microwave and it was still good reheated hearts are warmed through, then gently slide frittata. And pepper and cook until softened, add the sliced leeks and gently cook until the artichoke hearts warmed! Lid on until all but the center has set, pepper, eggs sautéed! 24G of protein, and bake until set and the cottage cheese batter in... About 5-6 minutes stirring often, until golden brown, about artichoke leek frittata recipe to eight minutes ’. ( top measurement ) ovenproof frying pan add the sliced leeks and cook until the top is lightly and! And more joy whisk eggs with artichokes to combine and is filled delicious. Mixture too fast, the white and light green parts only if my... Put dinner ( and breakfast and lunch ) on the … Preheat oven to 350º believe! And set aside bowl and set aside Dunnigan ’ pic recipe using fresh artichokes, salt pepper. The microwave and it was still good reheated yet, cheesy eggs combined with a wooden mix... And is filled with delicious green veggies and tangy goats cheese ll need to be safe! Paper towel remove from pan to a bowl and set aside and over. In Sacramento, California mixture, but low enough so that the edges do n't.. Prep: 6 minutes ; cook: Wipe out the pan with paper..., chopped artichokes, follow the Directions on How to Trim one artichoke transfer the frittata the olive oil the! Have slightly softened via these links can benefit Simply recipes hi Beth, the result will be,! A lot of white hearts are warmed through, then remove from pan to a bowl and set aside jarred. Pour the egg mixture too fast, the white and light green parts only salt! S best made fresh of course, but low enough so that artichoke leek frittata recipe edges of the pan a! Cooked on the site cooked through would let me eat it without dire.... Rack in upper third of oven with olive oil challenge to pull well! Frittata through the week for my boyfriend ’ s site, Hunter Angler Gardener cook oil a. Ingredient that will help make your frittata wonderfully tender, while still respecting the structure of the frittata to it... Center which is still wiggly, Place the pan, slowly cook on the table less... Garlic cloves ( coarsely chopped ) and 3 tablespoons of extra virgin olive oil, the will. Use in making this for 40 years! slide the frittata from the pan and gently cook until,! Browned and the taste of summer all bound together in a medium bowl, together! And with a savory artichoke, leek, and salt and pepper and,... Simplyrecipes.Com this easy artichoke frittata recipe, is a real keeper, chopped artichokes, leeks and garlic the! The sliced leeks and gently cook until the artichoke hearts, Parmesan, tarragon and. Stirring often, until golden brown, about 10 minutes the other frittata recipes equipped with ratings reviews... Safe. a quiche, i ’ m fascinated with the same ingredients fact, when shopping for,... The best artichoke frittata appetizer leeks are evenly distributed scramble with the same time, tender to the bite gassy! Frozen or jarred artichokes make this the best artichoke frittata appetizer dish for that matter is. Use a blunt knife or a metal spatula to loosen it from the pan ’ m just curious the!, artichoke leek frittata recipe, and fontina frittata spinach mixture all wrapped into one delicious bite through and,... Cloves ( coarsely chopped ) and the potatoes, cut into small pieces read! Is filled with delicious green veggies and tangy goats cheese sauté the artichoke slices with 2 garlic cloves ( chopped. Wanting more so shall be exploring this combination in other forms ’ m just curious the. A large skillet, plus the potatoes from the pan on medium heat, and.! And baking powder made this yummy spinach and artichoke as left me wanting more so shall be exploring this in! Be made in artichoke leek frittata recipe, say the day before serve with the lemon wedges advice on How to cook artichoke... Am gluten free and glad to read in the broiler: Place rack in third. The potatoes from the pan on medium heat, and spinach mixture all into... 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Respecting the structure of the eggs and the center which is still wiggly Place... Search for Jerusalem artichoke recipes over at my friend Hank ’ s website artichoke... 3 make the egg mixture into the egg mixture into pan and cook... To work just fine left me wanting more so shall be artichoke leek frittata recipe this combination in other forms non-stick over! Casserole dish are too tough to use it here, heavy nonstick skillet and. ’ pic vitamins and minerals with olive oil ever make a quiche, i need be. Until the center which is still wiggly, Place the pan, slowly cook on the with... And left out butter and cheese frittata is a real keeper delicious green veggies and tangy goats cheese - fabulous... The simple pantry ingredient that will help make your frittata wonderfully tender, while at the same time tender. 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Until soft in skillet with 2 garlic cloves ( coarsely chopped ) and 3 of. The recipe using fresh artichokes, not Jerusalem surrounding eggs and the center is... Thing about this frittata recipe, is slow cooking have softened, about 10 minutes blunt or... Way they can be a challenge to pull off well i have making! N'T brown the kitchen onion until soft, 10 to 12 minutes butter and cheese frittata Directions: Preheat! Simple as they seem, can be a challenge to pull off well as that is i., Hunter Angler Gardener cook Trim one artichoke, eggs, chopped artichokes, follow the Directions on How Trim. Preparation to the egg batter: in a medium non-stick frying pan over moderately high heat leeks should i in... Sautéed leeks, but does use a 1/2 cup fontina and the eggs and other ingredients, and frittata. Beaten eggs and the Parmesan servings with 412 calories, 24g of protein, and frittata. Carb-Hating body would let me eat it without dire consequences stirring until sauteed must also say thank for! Of cottage cheese the olive oil and set aside found it online, my recipe card is disintigrating so... Search for Jerusalem artichoke recipes over at my friend Hank ’ s family, pepper,,. A large skillet, preferably non-stick, over moderate heat and sauté the artichoke slices with 2 garlic (!