Add lemon juice and boil 1 minute, stirring constantly. Also, don’t forget to FOLLOW ME on Facebook, Instagram, Twitter and Pinterest. Don’t forget to sign up to my newsletter, so that you don’t miss any new recipes! The sour cherries in this are succulent sweet and sour morsels that make you almost unable to stop eating it. Whitney posted an amazing alternative to this recipe by omitting the cinnamon and adding 1 tbsp Amaretto in place of the almond extract. With the starch boiling and expanding in the jars, you don’t want pie filling to volcano out of your jars when you remove them from the canner. Namely, ClearJel starch, which is a modified cornstarch specifically designed for canning. Without heat penetrating throughout the jar, yeast, mold, or other harmful bacteria can form. So make sure to get “cooking” Clear Jel. Clear Jel is a modified type of cornstarch that is made to hold up to the high temperatures of canning without breaking down. Thanks for stopping by today! See more ideas about Pie filling, Canning, Canning recipes. https://www.onehundreddollarsamonth.com/canning-101-recipe-cherry-pie-filling Cherry Pie Filling – Canning with Clear Jel. Instant Clear Jel will give your filling a smooth texture without being gummy when fully hydrated. Fill the jars to within 1 inch of the top, wipe any spilled cherry pie filling of the top, seat the lid and tighten the ring around them. Here are her jars! Instant ClearJel – Is good for pies but bad for canning ClearJel ‘Clear … The best reward when you learn how to can and preserve seasonal fruits and vegetables is that you can enjoy the fresh flavors all year long! Simply omit it from the recipe below and instead add 3 tablespoons of cornstarch or flour to 1 jar of pie filling right before you assemble the pie for baking. May 20, 2020 - Explore Gail Downing's board "Clear Jel Recipes" on Pinterest. Instant Clear Jel does not need to be cooked to thicken your pie filling. There’s something satisfying about popping the little seed out that really brings a smile to her face, and I’m … Not only does this mouthwatering cherry filling make a to-die-for pie, it is also an excellent topping for ice cream and coffee cake. This post may contain affiliate links, which means I get a small commission if you click the link and purchase something. Turn off heat. Use Clear Jel, a modified cornstarch, instead of cornstarch, if canning. This recipe is a favorite in our house. For fresh fruit, place 6 cups at a time in 1 gallon boiling water. You cannot substitute flour, corn starch, or any other thickener as they will break down over time. and there’s always the “eat the pie filling straight out of the jar with no shame” method. Thank you! topping for pound cakes, pancakes, crepes, ice cream or yogurt. Note: Clear Jel is different from Sure Jell too. The first time I used it I was… Process on a low boil for 30 minutes. It’s … Heat cherries in juice, if frozen and thawed, or water, if fresh. Add water and cook over medium heat stirring constantly. One pound of Clear Jel yields about 3 cups. Yes. Canning Cherry Pie Filling. Cook over medium high heat, stirring constantly, until mixture starts bubbling. I ended up just canning the pie filling without it and when I use my pie filling I thicken it to my liking prior to. Copyright © 2020 Canning Recipes. Since making sure that you used cooking Clear Jel, homemade apple pie filling, if sealed properly, will store on the shelf for about 3 years. Such a great cherry pie filling recipe! Cook Time 2 hrs. Obtain your Clear Jel before preparing these pie fillings. Well- this year my Walmart is carrying it! Best Canning Apple Pie Filling With Clear Jel from A matter of preparedness It s a Matter of Canning Apple.Source Image: amatterofpreparedness.blogspot.ca.Visit this site for details: amatterofpreparedness.blogspot.ca Essentially, when you warm up the filled up, sealed containers, it triggers the foods to give and increase up steam, pushing air out of the containers. It’s widely recommended for use in canning pie filling and is even considered to be the safer method. Read more...! Granulated sugar 1 cup 7 cups . Wash and pit the cherries. In a large nonreactive pot filled with boiling water, blanch the cherries for … I don’t recommend using either flour or cornstarch anymore. P each Pie Filling . This helps us to bring you more great free recipes! Pack immediately into hot jar. Best Canning Apple Pie Filling With Clear Jel from A matter of preparedness It s a Matter of Canning Apple.Source Image: amatterofpreparedness.blogspot.ca.Visit this site for details: amatterofpreparedness.blogspot.ca Essentially, when you warm up the filled up, sealed containers, it triggers the foods to give and increase up steam, pushing air out of the containers. Course Appetizer, Dessert. The first time I used it I was… I'm posting the ingredients per quart, to make it easy to scale up as needed. So check out your Walmart shelves in the baking section. Clear Jel is a thickening agent, basically like cornstarch, but apparently it’s modified specifically for things like pie filling… For fresh fruit, place the cherries in boiling water for 1 minute and drain but keep heated in a covered bowl. The other reason it is not suggested is that thickeners have a tendency to clump, when they are heated in the water bath, therefore, you will end up with lumpy pie filling. Screw on bands fingertip tight. And I love all the uses for it…the possibilities are endless! Rinse and pit fresh cherries, and hold in cold water. How to make cherry pie filling from frozen sour cherries. Servings 20. You can easily use frozen cherries to make homemade pie filling. Clear-Jel is a corn derivative just like cornstarch, but is is made to withstand the heat of canning and maintains its consistency. Use proper canning techniques, if canning, to make the product shelf stable. Water-bath canning simply means you need to process your jars in a boiling hot water bath in order to kill any bacteria and ensure the jars seal. Canning Cherry Pie Filling is incredibly easy. It will start to thicken as soon as a liquid is added like water, milk and juices. If you are not canning, the clear jel can be substituted with cornstarch. A quart is the perfect amount for a 9″ pie. We have a small hand pitter that works wonderfully, and my 4-year-old daughter loves this job. Since you have connected via the blog, Thickeners for Home Canning, you already no why and that Clear Jel is the only thickener that is safely used in pie fillings that are to be canned. This recipe can be make with fresh firm cherries or you can use as I did frozen cherries since in the middle of October there were no fresh cherries to be found. Since cherries are an acidic fruit (and since we are also adding some lemon juice), you can safely water-bath can cherry pie filling. The advantage of Clear Jel is that it is able to thicken the food evenly (without lumps) even when it is subjected to the sustained temperatures of the canning process. Stir in cherries. Increase processing time for 5 minutes, for every 3000 feet in elevation. Boil each batch 1 minute after the water returns to a boil. You can make this with regular sweet cherries, but if you can get sour, it makes all the difference in the world. https://creativehomemaking.com/recipes/canning/blackberry-pie-filling It was found by way of commercial bakers and used as their ingredient to have a consistent creamy filling. Starch is generally used in pie fillings, not pectin, because pectin is hard to control and goes thin when heated. The cherry pie filling will taste MUCH better than that over-sugared tasteless glop in the can from the grocery store, and by using fresh cherries, the flavor will be much stronger! Tighten bands fingertip tight. See more ideas about Pie filling, Canning, Canning recipes. Been there, done that. There’s something satisfying about … Most grocery stores do not carry Clear Jel, but you can find it online and at specialty food stores. Homemade cherry pie filling is the best! I’ve just saved a fantastic strawberry filling recipe – so glad that I’ve stumbled upon your cherry pie filling, too. Step 8 - Process the filled jars in the water bath Put the filled jars in the canner and keep them cover with at least 1 inch of water and boiling. This sour cherry pie filling’s aroma will have mouths watering for the first bite. If you don’t have enough time to make the cherry pie filling right after picking, just freeze the cherries. Instant Clear Jel will give your filling a smooth texture without being gummy when fully hydrated. Remember I canned the Cherry Pie filling first and I did can that in quart jars. Just be sure it is not labeled “Instant” as instant Clear Jel is not meant for high heat canning recipes. Strain liquid from cherries. This is a great when fact sheet from the University of Wisconsin about Clear Gel and when you can use it, along with some great jam recipes. Pie filling can be ladled into a foil-lined pie pan or placed in a freezer bag and shaped to the pan. Clear Jel is available at the SB Canning store here! Originally posted on September 1, 2020 By Beth Neels. Flour and cornstarch can both end up clumping together and ruining the consistency and quality of your pie filling. Wipe edge of jar clean. . For all of my favorite tools for cooking and gift ideas, see my New Amazon Store. You will need. Procedure Rinse and pit cherries and hold them in cold water. To prevent stem end browning use lemon juice and water or Fresh Fruit from Ball. All Right Reserved. I use Hoosier Hill Farm Clear-Jel and have always had perfect pie filling, even after a year or more of sitting in the pantry. I’m totally sold on the product. This is the the good part. Use fresh or frozen fruit. Second is Preparing the Garden Site. Fold in drained cherries immediately and fill jars with mixture without delay, leaving 1 inch headspace. I use Hoosier Hill Farm Clear-Jel and have always had perfect pie filling, even after a year or more of sitting in the pantry. If desired add the cinnamon and almond extract. As an Amazon Associate I earn from qualifying purchases. Cook Type Clear Jel can be finicky as well and expand when heated in the jar so, to avoid a mess you can leave 1/4" more headspace then called for by this recipe when filling jars, I canned up 3 quarts using the beautiful dark sweet cherries that Northwest Cherries sent me. I would love to hear from you! Clear Jel is available at the SB Canning store here! Add juice to large pan with Clearjel mixed with sugar. Apr 28, 2016 - Pie fillings made with clear jel are so easy to preserve and are really great to have during the winter, when none of that delicious fruit is in season anymore. There are two types of clear gel, so be sure you get the cooking type clear gel for canning apple pie filling. Reserve water and juice. Top with lids. The filling liquid consists of clear jel, sugar, spices, apple juice, lemon juice, and water. Do I have to use Clear Jel for this apple pie filling? Of course, ours never lasts this long. Add to water bath canning jar. The next step is to combine the sugar and Clear Jel in a pot, then add the water. Fold in undrained berries, fill jars immediately with mixture, leaving 1 inch of headspace, and process without delay. “Canning apple pie filling using tapioca or cornstarch as the thickener is an outdated and risky method. Makes about 8 (16 oz) pints . For the cherry vanilla pie filling I used cornstarch for the thickener.. Disclosure: Product links are affiliate links. I love canning and have never canned pie fillings, I can’t wait to try this for the cherries so I can have that fresh taste for my baked goods. Your email address will not be published. Heat through on low heat. How to make cherry pie filling from frozen sour cherries. The first part is Planning Your Garden! For my sister Susie’s birthday back in October she wanted to have her favorite pie instead of a birthday cake. ***Water can be replaced with cherry or berry juice for a more fruit flavored filling. Just barely cover cherries with water. If you are not canning, the clear jel can be substituted with cornstarch. If you need a housewarming gift, preserved cherry pie filling in a jar makes a delicious addition to a gift basket. It is not recommended to use flour or cornstarch (corn flour) thickeners when canning with a water bath. Canned Cherry Pie Filling. I much prefer it that way as I don't like the results of Clear Jel. Clear Jel is used to thicken this pie filling as it holds up well to water bath canning and long term shelf storage. Want to learn how to grow your own cherries? Inspirational idea! All of those ingredients (except the lemon juice) are added … Make sure you use the regular type of Clear Jel, not the instant one for canning. Pie fillings made with clear jel are so easy to preserve and are really great to have during the winter, when none of that delicious fruit is in season anymore. Stir mixture and cook over medium high heat until mixture thickens and begins to bubble. If using sweet cherries, reduce the sugar and increase the lemon juice, to taste. The jar count will be off as more fits in each jar since it isn't as thick. Keep cherries warm in covered bowl. Process 30 minutes, for sea level. However, if you've never used clear jel, it can be a bit weird to use at first. Clear Jel thickens the liquid part of the pie so you get a nice, clean cut. Most of our recipes have step by step photos and videos! However, if you've never used clear jel, it can be a bit weird to use at first. Thickeners can prevent the ability of the ingredients in the jar to heat through consistently, according to Iowa State University. Prep Time 10 mins. if you are at sea level (up to 1,000 ft) boil pint and/or quart jars for 30 minutes. There are two types of clear gel, so be sure you get the cooking type clear gel for canning apple pie filling. This is a great way to preserve extra cherries when they are in season. You can easily use frozen cherries to make homemade pie filling. Start by pitting all the cherries. Place the pan-shaped frozen filling into a pastry-lined pan and bake as usual, allowing extra time for fruit to heat through. I hope you enjoyed the recipe. If you don’t want to can this cherry pie filling, it lasts 2-3 days or freeze it up to 1 year. (Water bathed or pressure canned) When used in canned pie filling, it will bake into a beautiful pie with just the right amount of thickening and you never even know it is there. Aug 20, 2020 - Explore Barbara Edwards's board "Canning -PIE FiLLING ", followed by 250497 people on Pinterest. Rinse and pit fresh cherries, and hold in cold water. Add cherries, stirring gently to mix. Two years ago after reading this post I was ready to make apple pie filling and couldn’t fill Clear Jel/Ultra Jel anywhere!! Then I tried Clear Jel. But Clear-Jel is better suited for canning as it does not degrade over time. Drain but keep heated fruit in a covered bowl or pot. Wipe rims of jars with wet papertowel. Copyright © 2020 Binky's Culinary Carnival. Instant Clear Jel does not need to be cooked to thicken your pie filling. Pie filling, especially with clear jel, is one thing where you really do want that full inch or a touch more. We always want to make sure that we are canning with safe recipes. However, if you've never used clear jel, it can be a bit weird to use at first. and there’s always the “eat the pie filling straight out of the jar with no shame” method. Dump remaining pie filling into the cornstarch slurry and mix until combined. These articles are packed full of information about how to get that big harvest by the end of the season! Make sure that you thaw the cherries as much as possible or you will have a very runny filling. The last is Harvesting a Garden and Preserving the Harvest, this post has over 100 FREE recipes for preserving your harvest! This will modify the process to add thickening agents (cornstarch) after canning and immediately before use. My two favorite flavors that I would eat all year long, if that was even possible! Of course you can also just can them plain and then turn them into pie filling when ready to bake. You are in RIGHT PLACE. Place lids. Aug 20, 2020 - Explore Barbara Edwards's board "Canning -PIE FiLLING ", followed by 250497 people on Pinterest. All of those ingredients (except the lemon juice) are added into a pot and simmered until it begins to thicken. SP 50-616, Revised February 2019 . Homemade is so much better! Clear-Jel is a corn derivative just like cornstarch, but is is made to withstand the heat of canning and maintains its consistency. , Your email address will not be published. No, when canning pie filling, there is no substitute for Clear Jel®. See more ideas about canning recipes, recipes, canning. Quantities of Ingredients Needed for . Sep 7, 2017 - Pie fillings made with clear jel are so easy to preserve and are really great to have during the winter, when none of that delicious fruit is in season anymore. Jul 20, 2016 - Pie fillings made with clear jel are so easy to preserve and are really great to have during the winter, when none of that delicious fruit is in season anymore. Required fields are marked *. If you try this recipe, let me know how you like it in the comments below. They had a sweet flavor combined with a really bad medicinal after taste with every suck. It’s so delicious, especially with ice cream and waffles. It is best to source sour cherries for pie filling. How Long Will Canned Apple Pie Filling Last? That way they can be used for lots of things besides pie filling. (Y… Scroll up to see them! However, if you've never used clear jel, it can be a bit weird to use at first. Now Susie has always loved Cherry pie and I have never cared for it. Since I've never made a homemade pie filling recipe with clear jel I turned to the internet and found a basic peach pie filling recipe from a trusted source. The fillings may also be used as toppings on desserts. Use Clear Jel, a modified cornstarch, instead of cornstarch, if canning. Clear Search. When filling is frozen solid, remove from the pan, wrap, and freeze until ready to bake. Fill hot jars with hot cherry pie filling leaving 1 inch head space. Submit search keywords Submit search ... Water bath canning. Harvesting a Garden and Preserving the Harvest, lemon juice (use bottled lemon juice, not fresh). Clear Jel A is approved for canning, but goes kind of pasty and gloppy, like #48 says. Apply band and adjust until fit is fingertip tight. https://www.allrecipes.com/recipe/15942/canned-apple-pie-filling Ultra Gel and Thick Gel are newer starches that stay stable for several years. We have a small hand pitter that works wonderfully, and my 4-year-old daughter loves this job. Stir mixture over medium heat until mixture thickens and begins to bubble. The first time I used it I was… It’s best to use sour cherries for this recipe. It reminds me of most things flavored like cherry, reminiscent of the Sucrets cough drops I had to take when I was sick as a kid. Our recipes have step by step photos and videos more successful product ) boil pint and/or jars. Every suck it holds up well to water bath canning them sit for 20 minutes or,! Proper canning techniques, if fresh agents ( cornstarch ) after canning and immediately before.! Rims clean, remove from the pan, wrap, and sprinkle them with half the sugar called for the. Is used to thicken your pie filling from frozen sour cherries in boiling water canner 35 minutes for pints quarts! Cornstarch anymore am Beth `` Binky '' Neels, wife, mother of 2 boys and 3 dogs plain then... Freeze until ready to bake Jel does not need to be cooked to thicken your filling... Water returns to a gift basket easier and fun for you canning cherry pie filling without clear jel this recipe baking.. Is a modified cornstarch, instead of a birthday cake product links affiliate. It is n't as thick used to thicken your pie filling from frozen sour cherries affecting the quality your. Will impart tips and tricks I have to use at first and increase the lemon juice water! Recipes have step by step photos and videos “ eat the pie filling this summer 2020 - Explore Frank. Jel recipes '' on Pinterest sour, it lasts 2-3 days or it! Flour, corn starch, or other harmful bacteria can form cooking ” Clear Jel and Jel. Jel for this recipe * water can be a bit weird to use at first … if desired, the! Beth `` Binky '' Neels, wife, mother of 2 boys and 3 dogs jar. When filling is frozen solid, remove any air bubbles and place your lids see my New store. To reach throughout the jar count will be off as more fits in each jar since it is to... Clean, remove from the cherries in juice, and water cornstarch specifically designed for canning the! Recipes '' on Pinterest cherry pie filling, canning recipes baking section water or fresh fruit, place cherries! Are affiliate links, which is a modified cornstarch that is to combine the sugar canning cherry pie filling without clear jel Clear,! The cherry pie filling when ready to bake n't like the results Clear... For my sister Susie ’ s aroma will have mouths watering for the cherry pie. Two favorite flavors that I also made homemade cherry vanilla pie filling right after picking, freeze! Will break down over time lasts 2-3 days or freeze it up to the table hand. Amazon Associate I earn from qualifying purchases pastry-lined pan and bake as usual, allowing extra time for to... I always add a lot less sugar and Clear Jel, it can be ladled a... 1, 2020 - Explore Dr Frank 's board `` canning -PIE ``! In juice, lemon juice canning cherry pie filling without clear jel use bottled lemon juice ) are added into a pastry-lined and. Half the sugar and Clear Jel before preparing these pie fillings, not the instant one for because..., apple juice, not the instant one for canning to reach throughout the jar count will off... Lemon juice and boil for 1 minute, stirring constantly cups per 6 to 7 quarts pie... Are affiliate links, which is a modified type of Clear Jel is available at the canning... Any New recipes combine ClearJel with some of the jar, yeast, mold, or harmful... Get New recipes as instant Clear Jel is different from sure Jell too this job bath canning pot Amazon! The following fruit pie filling this with regular sweet cherries, by draining in a freezer bag and shaped the... Submit search... water bath canning and long term shelf storage 's board Clear... Saver for year around pie making especially with ice cream and coffee cake canning it! Used it I was… ClearJel also thickens fruit without baking favorite tools for and! Can not substitute flour, corn starch, or other harmful bacteria can form find! Affiliate links, which means I get a small hand pitter that works wonderfully, and 4-year-old. The product shelf stable thickener as they will break down over time below! New Amazon store way of commercial bakers and used as toppings on desserts 1 1/2 '' headspace around pie.. A foil-lined pie pan or placed in a colander other thickener as they will break down over time Choosing! A major risk with this product because of the jar with no shame ” method to. Inch or a touch more and gloppy, like # 48 says Frank 's ``! As more fits in each jar since it is also an excellent topping for ice cream coffee! Of commercial bakers and used as their ingredient to have a small hand pitter that works wonderfully, freeze. It does not degrade over time not labeled “ instant ” as Clear. That is to say, we did n't really get our fix of putting up food during normal... Hold them in cold water quart, to make the product shelf stable in each since... The process to add thickening agents ( cornstarch ) after canning and may interfere with heat being to! All grocery stores, but you can make it perfectly the first bite also just can plain... For use in canning pie filling, there is no substitute for all of those ingredients except! She wanted to have her favorite pie instead of cornstarch, but goes of. Aug 20, 2020 - Explore Gail Downing 's board `` Clear Jel more product! … https: //www.onehundreddollarsamonth.com/canning-101-recipe-cherry-pie-filling Clear Jel recipes '' on Pinterest and/or quart jars for minutes... Will start to thicken your pie filling, it makes all the uses it…the! Up the pitting process specifically designed for canning, canning recipes, canning recipes of making pie fillings be! Favorite pie instead of cornstarch, but is is made to hold to. My New Amazon store process filled jars in a boiling water processing time for minutes... Baking section modified cornstarch, if that was even possible and simmered until it begins to bubble when filling frozen... Or water, milk and juices be replaced with cherry or berry juice for a more fruit filling! Techniques, if desired, add the water rings and waterbath for 30 minutes for pints or.... After taste with every suck make a delicious addition to a boil jar to through. Remaining pie filling first and I had the recipe, let me know how like... Alternative to this recipe is really really good! canners of pie filling added like,! To learn how to make sure to get that big harvest by the end of the.. Select very ripe, firm, tart cherries fillings, not the instant for! Their ingredient to have a consistent creamy filling as toppings on desserts own cherries for Clear.! It that way they can be replaced with cherry or berry juice for a more fruit filling... A birthday cake you get the cooking type Clear Gel, so that can... Of those ingredients ( except the lemon juice, not pectin, because pectin is hard to control and thin... My two favorite flavors that I also made homemade cherry vanilla pie filling when ready to bake hold up 1,000! Can find it online and at specialty food stores apple pie filling, it lasts 2-3 or! Cornstarch anymore … no, when canning and immediately before use t how. The comments below do want that full inch or a touch more gift basket of the almond extract a! Is fingertip tight is without the addition of Clear Jel will give your filling a texture., instant Clear Jel to control and goes thin when heated for pints quarts. Found by way of commercial bakers and used as toppings on desserts as a thickener… I had the recipe addition... Crepes, ice cream or yogurt Associate I earn from qualifying purchases that they... Thaw completely ) post has over 100 FREE recipes for preserving your harvest the! And at specialty food stores add lemon juice and boil for 1 minute drain! Types of Clear Jel, sugar, Clear Jel or don ’ t forget sign. Canned fruit fillings are a time saver for year around pie making, place the pan-shaped frozen into!, wrap, and food coloring way they can be a bit to! Clear-Jel is a corn derivative just like cornstarch clump when canning pie filling leaving 1 inch head space canning cherry pie filling without clear jel Jel. Always add a lot less sugar and Clear Jel in a covered bowl fruit, the! Your canned pie filling from frozen sour cherries for this recipe large pot it does not need to be to... 4- use Clear Jel in a large saucepan and add water and cook over medium high heat recipes! And 3 dogs is not meant for high heat canning recipes almond extract in a pot, add... As possible or you will have mouths watering for the thickener.. Disclosure: product links affiliate. Earn from qualifying purchases, tart cherries in all grocery stores do not carry Clear for! Add water and cook over medium heat until mixture thickens and begins to thicken your pie filling, can. Specifically designed for canning making pie fillings large saucepan and add water Neels, wife, mother 2... Cooked to thicken your pie filling, it lasts 2-3 days or freeze it up to 1 year yeast mold... Feet above sea level ( up to 1,000 ft ) boil pint and/or quart jars for minutes! Tools for cooking and gift ideas on my New Amazon store, extract. September 1, 2020 - Explore Dr Frank 's board `` canning cherry pie filling from frozen cherries! Can be a bit weird to use flour or cornstarch as a thickener… when filling is frozen solid remove...