This is one of my favorite cakes, I hope you will love it too. This German Chocolate Cake is made with a rich, moist chocolate cake, chocolate ganache drizzle, and coconut pecan frosting. Remove from heat, add unsweetened chocolate and 1 stick … Hi Lu Ann, A small amount of liquid will cause chocolate to seize but using larger amounts of liquid to melt chocolate will not. If it is in a very warm climate the filling could become a little soft and runny. Add sugar and butter and cook over medium heat for 10 to 12 minutes or until thickened, stir constantly. My husband recently challenged me to make him a Trim Healthy (MAN) German Chocolate Cake with Icing for his upcoming birthday (Ok not till April). Because it is so easy to leave out an ingredient, I suggest that you rewrite the recipe putting it in the reverse creaming, then count the ingredients to make sure nothing was omitted. I would honestly be lost without MyCakeSchool. http://www.kraftrecipes.com/recipes/germans-sweet-chocolate-cake-51758.aspx. Preheat oven to 350 Degrees F. Whisk together cocoa powder, confectioners sugar, and salt in a bowl. Set Aside. This delicious Small German Chocolate Cake ( 9 inch) satisfies any craving for the larger version you might have that’s made with 3 layers. I need high altitude instructions and I can’t find anything on that kraft link you posted about high altitude modifications. Hi Genny, In our grocery store, it is always in the milk section. The consistency was perfect the first day. This will definitely be on my to-do list. This is a very quick, easy icing recipe for German chocolate cake. Your cake is absolutely beautiful and looks so delicious. Is the coconut pecan frosting make enough to cover the sides if desired? Enter your email below and receive a weekly update of new video tutorials, recipes and more. Whisk together the flour, baking soda and salt. *See the Full Printable Recipe Card at the Bottom of this Post. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting Hi Rena, The butter in the recipe is unsalted. of vinegar to a 1 Cup measuring cup then top off with coconut milk. on medium speed. You can use all-purpose, known as plain flour in the UK, just add 2 additional tablespoons flour for each cup of flour….that would be 5 tablespoons (35g). Allow chocolate to melt while you combine the sugar, flour, baking powder, baking soda, … I don’t want to ruin this wonderful recipe. Thank you for your nice comments about the site. I put a little lessthan that because that was all I had on hand. Without the coconut stirred into the filling it would be very runny. I would use unsweetened coconut though since sweetened would be too overwhelming in that quantity. Hi Ling, If you do not have buttermilk available, this is a good substitution. Hello Can you tell me where I can find buttermilk.? It's the best and quickest. Won’t the chocolate seize up in water? Tried to make it. I’ve become obsessed with the reverse creaming method (in part, because of your amazing chocolate cake). You are both so greatly appreciated!! After “German Sweet Chocolate Cake” showed up in the food section of the June 3, 1957 issue of The Dallas Morning News (TX) — the food editor ran a correction two days later, directing to use half the amount of chocolate … Preheat oven to 350° and spray two 8-inch cake pans with cooking spray. Add the flour mixture alternately with the buttermilk beginning and ending with the flour mixture ( 3 additions), beating at medium speed until well blended after each addition. Add milk to the one cup mark. Required fields are marked *. Remove from heat and add the coconut and nuts. In a small microwaveable bowl, combine the chopped chocolate with water. Sock it to Me Cake; Coconut Cake; How to Make German Chocolate Cake Chocolate Cake Batter. Allow to sit while preparing the rest. I’ve always loved chocolate and coconut, from coconut macaroons, chocolate macaroons to these chocolate fudge ripple coconut bars, but German Chocolate Cake … All rights reserved | Terms and Conditions | Privacy Policy, Candy Pour Cake~ A Gravity Defying Cake Video Tutorial ». Each cake tier will be on a cake board placed on dowels that are in the tier below. If you would be able to keep refrigerated and assemble your tiered cake the day before the event, I think it would be fine to use this. You could refrigerate for a while to speed up the process, then fold in the nuts. Stir until completely melted and set aside. Thanks. Let it sit for 5 minutes, then stir and it is ready to use. I was not sure what would be causing a crust on the top of a cake layer for this recipe so I did some research. Baking Tips Before getting started with the cake … Do you have any idea what I did wrong, I will make another today and try again. Add sugar, oil, and … Melt the chocolate by pouring 1/2 cup boiling water over the chocolate. This super light and decadent German Chocolate Cake is smothered in a creamy and healthy coconut pecan frosting, and is the perfect size for two! Hi Betsy, We did not use a thermometer when making this, over medium it may take 10 to 12 minutes and you will be able to tell as it becomes a bit thicker. Cool layers completely and they are ready to fill and frost. Break the German Sweet Chocolate bar into pieces and place in a bowl. It’s a showstopper that the chocolate fanatics will love! Thanks for another great recipe!! Cool layers completely and they are ready to fill and frost. I think there is enough sugar in the filling to use unsweetened coconut. Put 1 Tablespoon lemon juice or vinegar in a measuring cup, add enough milk until it measures 1 cup. It is very rich so it can be used as a filling and on the top layer, leaving the sides unfrosted. How to make Sugar Free German Chocolate Cake . I took your advice and simply used the pecans I had on hand, and it worked beautifully! Take out of the refrigerator about 2 hours before serving. Make the cake… I love this and all vidieos so much. Q: I love German chocolate cake, but I know people who are allergic to coconut.Can I recreate the caramel and evaporated milk frosting without coconut? It looks delicious!!. We have not tested how long the filling can be kept so I would play it safe and make it 2 days before filling your cake. Menu; The Shop Recipes Community Food … Let me know please since this looks wonderful recipe. How would you make frosting without nuts- increase coconut or just leave nuts out? For our pictured cake we use as a filling and frosted with chocolate buttercream. com as my go-to resource/reference. Is there a way to make this cake using that method? Deb:). Hi Sam, I am sorry but I do not remember if there was leftover coconut pecan frosting. Copyright © 2020 My Cake School. Either way, you’re going to love this cake, but frosting it with buttercream not only adds an additional layer of deliciousness and beauty (we’ve piped shells with a 2D piping tip) it also helps to seal in the freshness! Start by prepping your cake pans well for nonstick (I use two methods for this- parchment paper cut to size and grease or spray over it) and preheat your … I want to make a German Chocolate Cake without nuts. If I don’t use the chocolate how is it traditionally frosted? I crumb coated the cake first, then began piping. Wonderful!! Cake has a mild choc flavor and very moist. This is enough to fill and frost 3 (8 or 9 inch) layers. Preheat oven to 350°F (177°C). You have such a wonderful and easy way of teaching.. Another option is to use no coconut but add 1 teaspoon coconut extract (optional) and increase the amount of pecans (maybe 1 more cup). The coconut in the coconut pecan filling is what makes an Italian Cream Cake. But in your opinion, will a cup of pecans make a difference or do you think I should go out first thing in am? I hope this eliminates the problem. Do I frost the whole cake or just the top? Melt the chocolate by pouring 1/2 cup boiling water over the chocolate. Culinary website archive already … You ladies have outdone yourself!! Be sure to fully cream them together, looking for a lighter (in color) and fluffy mixture before moving onto the next step. Combine vanilla and egg whites in a 2-cup glass measuring cup, then slowly add to … Hi Patricia, I am sorry you had a problem. The groom wants the cakes entirely frosted with the traditional coconut frosting. Add the melted chocolate and vanilla and blend. What can be the best substitute(Brand) for chocolate in this recipe, as we dont have bakers brand here in Aus. Thanks for sharing this recipe! Hi, Bebe and Melissa. Hi BeBe and Melissa, I am in the middle of making this cake…I assuming the amount of pecans is 1 1/2 cups…it only lists the measurement in grams…it sounds right! Cool for 10 minutes then turn out. There is such a small amount of salt (1/4 teaspoon) in the recipe you don’t need to make any adjustment. Let it sit for 1 to 2 minutes to soften then stir until completely melted. It is thick, flavorful, and as an added bonus, it is easy to make! I have never made German chocolate cake for a wedding and am getting conflicting information on whether I need to keep the cakes refrigerated prior to serving. Separate the 4 eggs and beat the whites in a small bowl on high speed until stiff peaks form. My question is how far ahead can I make the coconut/pecan filling, and how do you recommend storing it. Lol! If I only used 3 egg yolks (6 with double recipe) will that help it stay smoother longer? This German Chocolate filling recipe makes enough to fill and frost three (8 or 9 inch) cake layers. Nuts … Will the layered cake still hold up?Sent by LaurenEditor: Lauren, the filling would still be delicious without coconut, but we would recommend making … One of my favorite things about this cake is that it actually incorporates German Chocolate. I love the flavor and it makes a big difference! Reduce heat and simmer, stirring, 5 minutes. Can’t wait to make it. cake. (Just the usual shell border starting from the bottom, and repeating all the way up.) Moist German chocolate cake layers with a flavorful coconut and pecan filling. Could I use the coconut pecan frosting instead of the chocolate? I doubled the pecan coconut icing bc I wanted it all over the cake including sides. The completed cake will need to be refrigerated. I would just increase the coconut...there needs to be matter to keep the consistency. I’m so glad everyone liked it!! The sides are shells piped with a 2D piping tip. The first direction is to melt the chocolate in water. Add 1 TB. I think cake with this filling can be left out a couple of days. Is there a way to do this? This recipe has 2 1/2 cups flour so measure out the 2 1/2 cups all purpose flour and remove 5 Tablespoons of the flour and replace with 5 Tablespoons cornstarch, whisk to blend…..now you are ready proceed with the recipe. Finally someone “gets it” that a German chocolate cake is not a dark chocolate, regular chocolate cake. Hi Rena, If you puree/chop sweetened coconut, it is already very moist so I’m concerned that it would become too liquid. Set Aside. Hi Barbara, Thank you so much for you nice comments on the site. With only two people in our house making a three layer German Chocolate Cake is pretty much out of the question. .Bake 30 minutes or until a toothpick in the center comes out clean. You can make your own buttermilk by placing 1 Tablespoon vinegar or fresh lemon juice into a measuring cup. It is very rich so it can be used as a fill and on the top layer, leaving the sides unfrosted. Do just a small amount to test the results. This German Chocolate Cake tastes amazing! Hi Donna, Thank you so much for posting your comment on the recipe! what if there is not available here, any alternative? Begin beating at low speed so you won’t have a cloud of powdered sugar in your kitchen. love this site. How would you make frosting without nuts- increase coconut or just leave nuts out? You can save out a few nuts to add to the frosting on the top of the cake, just for presentation purposes — but not necessary. If your recipes call for butter and does not specify unsalted, does that mean you use salted butter? I can’t wait to try this! I hope you will like the recipe as much as we do. Beat at medium speed 1 minute. In a medium sized saucepan, stir the egg yolks, sugars, butter, evaporated milk and vanilla until well … This is the method for making cake flour: for each cup of flour used, remove 2 Tablespoons of the flour and replace with 2 Tablespoons of cornstarch. sometimes I use Ghirardelli 100%cacao unsweetened. This cake is excellent! I love a simply decorated and yummy cake. I’ve baked it before and it tends to fall in the middle. The German chocolate cake frosting will freeze well for up to 3 months too, thaw overnight in the refrigerator and mix well before frosting the cake. Can I frost the cakes the day before the wedding without refrigerating overnight? Separate the 4 eggs and beat the whites in a small bowl on high speed until stiff peaks form and set aside. Your email address will not be published. Add most of the milk. Yes, I love Baker’s German Sweet Chocolate used in the recipe. :). Can you puree the coconut to get rid of the flakes….its the flakes the person doesnt like, not the flavor of coconut. I need high altitude instructions and I can’t find anything on that kraft link you posted about high altitude modifications. There are conflicting thoughts on refrigerating German Chocolate Cake. Obviously we do not have Baker’s German Sweet chocolate in South Africa so do I just replace with chocolate? You could probably experiment with the measurements of the filling ingredients, decreasing some of the liquid to adjust for that. Hi Deb, Yes it will be fine for cupcakes. You will need to increase the amount by 1/2 or double the amount. Hi Terri, Yes, it is 1 1/2 cups pecans. Grease and flour pans, set aside. The pecans are chopped rather small and they will be throughout the filling/frosting. I found one possible cause……a meringue like crust is created by the egg whites when the cake batter is beaten too much after the yolks are added. Store in the refrigerator in a glass bowl with an airtight lid or cover with 2 layers of plastic wrap. Beat the butter until smooth then add the sugar and beat until fluffy and light. Thanks Bebe! Add the flour mixture alternately with the buttermilk beginning and ending with the flour mixture ( 3 additions), beating at medium speed until well blended after each addition. Hi. Cake flour is a flour made from a soft wheat that will give you a tender texture to your cakes. Checking our quantity of ingredients with other recipes online that cover the whole cake could help you. Run hot water over the eggs to bring them to room temperature. Add butter and beat for approximately 1 min. Hi Andrea, I am sorry we don’t have experience with high altitude baking, we live nearly at sea level. Also the filling of the German Chocolate Cake should only be at room temperature 2 to 3 days. The German Chocolate flavor of the cake layers when paired with the coconut and pecan filling is simply heavenly. I tried this recently and it was great. Good Luck! sweetened coconut flakes, frosting, chocolate syrup, eggs, chocolate cake and 4 more German-Chocolate Cake MyRecipes boiling water, unsweetened cocoa, low fat buttermilk, large egg … Hello I’m getting ready to make the cake van I use sweet cream butter or unsalted butter and cake flour, Hi Shanay, Either butter will be fine in this recipe. Whisk egg yolks, milk and vanilla in a saucepan until blended. Hi Merissa, we have not tried using fondant on this cake. (4 oz) (113 g) Bakers German Sweet Chocolate Bar, 1 can (12 oz) evaporated milk, (you could also use 1 1/2 cups heavy cream), CLASSIC CHOCOLATE BUTTERCREAM FROSTING (OPTIONAL), 2 sticks (226g) unsalted butter, softened (do not soften butter in the microwave), 6 c. confectioners sugar (icing sugar) (796 grams) ** For cupcakes, I like to use 5 c. (675g) for a softer frosting, 1 c. cocoa, sifted (86 grams) measure then sift. This is the one I was looking for! Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. Thanks again!!! The filling thickens as it cools. I spent most of yesterday looking at recipes for German Chocolate Cake but didn’t see any I really want to try. Thank you both. Filed Under: Blog Tutorials, Cakes and Cupcakes, Recipes Tagged With: German Chocolate, Scratch, Will this delicious looking German chocolate cake recipe work well for cupcakes? You will  love this moist and delicious German Chocolate Cake from scratch recipe! Traditionally, German Chocolate Cakes are often filled with their signature coconut & pecan filling, but not frosted around the sides. The entire cake is going to be covered in Italian meringue buttercream not fondant. Feb 15, 2018 - Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! It is a matter of personal preference, frosting the entire cake with coconut pecan frosting will be fine. The notes at the bottom of their recipe give tips on high altitude baking that might be helpful in applying to our recipe or you might like their recipe. The taste will still be wonderful. (It drives me crazy to have to go out late at night to grab an ingredient that I just didn’t have)! We decided to change things up &  frost our cake with our delicious Classic Chocolate Buttercream! Thank you. Melissa i’m sorry how I explained I followed the recipe folded my egg whites looked great than after it cooled I had a crust on top of my cake after I took that off the cake tasted great. In the bowl of your electric mixer or hand mixer beat the butter until smooth then add the sugar and beat until fluffy and light ( 2 to 4 minutes) Add egg yolks one at a time, beating well after each. I have failed this cake more than I xe, This is my first comment in this board. Reduce speed to low and beat an additional two to three minutes, adding remaining milk as needed. Add vanilla and blend into the butter. Thanks so much all your work on this site. I accepted his challenge… Strawberry Cake~ (Doctored Cake Mix Recipe), click here to Subscribe without commenting. Tips for making German Chocolate Cake: Use room temperature ingredients. Any suggestion is highly appreciated. Thank you! I have failed this cake more than once, https://www.craftsy.com/blog/2014/02/how-to-bake-at-high-altitude/, Once on the site scroll down and you will see the headings: Baking Temperatures and Times also a chart on Adjusting ingredients according to how high the altitude, How to Adjust Leavening agents and others. Hope you enjoy the recipe. Also, as it it cooling it will continue to thicken. Thanks for posting your question. Can be frozen for 2 months. Still tastes wonderful though! Hi Renee, I think traditionally this cake is filled and topped with the coconut pecan frosting, with the sides of the cake unfrosted. Cool for 10 minutes then turn out. My grandmother passes it to my mom, my mom to me, and me to you. Any advice on making this cake in higher altitudes? Melissa Diamond. Melt it by pouring 1/2 cup boiling water over it and let it begin to soften and melt for a couple of minutes. Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). Next is the sour cream and vanilla… Since it’s a bar with only 46% cacao, the original German chocolate cake that uses it is only very mildly chocolate … This looks amazing and I’m starting this project today (cake is in the oven as we speak!) To be on the safe side you could store in a cool place or refrigerate, taking the cake out to warm to room temperature a few hours before the event. Hope all goes well. To freeze for later use, cover individually with plastic wrap while still warm to the touch and wrap in aluminum foil. Samuel German developed the specific chocolate bar that’s used to make this cake, while he was an employee of Baker’s Chocolate. Thanks for this receipe!!. I think the reverse creaming would work, you will be folding in the stiffly beaten egg whites at the end of mixing so the texture will be a bit different than the chocolate cake you have baked. Hope this works for you, I am using this recipe for a groom’s cake to feed approx 200, so I have made 5 ten-inch round cakes that I will arrange on the table on different levels. You can substitute walnuts for … I refer back all the time. Remove from heat and stir in the coconut and nuts. Or some Brad because I never can find at the supermarket thank you. Hi Yvonne, yes, you can substitute with 4 ounces of another baking chocolate if you do not have Baker’s German Chocolate available to you. You ladies rock!!! Hope all goes well. Hi I made this cake but I folded in the egg whites and they crusted on top I took it off and the cake is wonderful what did I do wrong please help I have to make another on. Have you watched Melissa’s video on cake stacking? Beat the granulated sugar, oil and eggs in a large bowl with an electric mixer on medium speed until … I am going to make a 3 layer wedding cake and the bottom tear is going to be German chocolate cake. In a large bow, whisk together non-dairy milk and vinegar, and let it sit a few minutes to "curdle." This cake is simply outstanding and not hard at all to make! Makes approximately 4 cups of frosting. Hi Michelle, I have always made this using the conventional mixing method. I think that if you used unsweetened coconut flakes, they are much drier so I think you could chop or puree and get coconut that would be acceptable to your customer. Make the cake in advance! Looks amazing! You are going to love this classic German Chocolate Cake! what is buttermilk? In the bowl of a stand mixer, whip the egg whites … Thank you!!! It really makes a difference! If the filling is too thin add some cornstarch to thicken it up. Some recipes use plain chocolate layers instead. In a small bowl, combine 1 cup of boiling water with a 4 oz package of German Chocolate. We are happy you gave it a try! Hello ladies, If you have any trouble opening the link, you can do a Google search for high altitude baking craftsy. Thanks ladies!!! I like to make the cake, coconut frosting and chocolate … In your italian cream chhese cake recipe, if i leave out the coconut, should i substitute with something, like coconut flavor or coconut milk? Hi Barbara, I’m glad that you are making this! Thanks! Melt the chocolate in the microwave, stirring until smooth. Vegan Cake Instructions Preheat oven to 350° and grease and flour cake pans. Hi Anna, This cake could be the bottom tier, the dowels that would be placed in this tier would hold the weight of the next tier. For our pictured cake we use as a filling and frosted with chocolate buttercream. Your email address will not be published. and you both what a wonderful thing to be able to work with your mother wish I had mine still. Let it sit for 5 minutes, stir and it is ready to use in the recipe. Make sure to hop over to print out our Classic Chocolate Buttercream Recipe! How to Make German Chocolate Cake The cake layers are made beginning with the creaming of the butter and sugar. semisweet chocolate chips instead of nuts, stirred in after frosting has cooled? Add powdered sugar and cocoa powder. Preheat oven to 350°F (177°C). Gently fold and stir in the egg whites and pour into the prepared pans. for a party in about 10 days, so the cakes will go in the freezer today. This quadruple layer, homemade German Chocolate Cake Recipe is doused with rum syrup and garnished with a to die for chocolate ganache icing to make … German chocolate cake wouldn’t be German Chocolate Cake without the amazing coconut and pecan filling! Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase german chocolate cake frosting recipe without nuts. Will this recipe be strong enough to stand under 2 more tears? Thank you. Bring cream, 1 1/4 cups sugar and corn syrup to a boil, stirring to dissolve sugar. Noooo , I’m not standing in the kitchen making a three layer cake … It doesn’t look like the ones you’ve made but my German Chocolate Cake taste good! Wonderful recipe, I am going to try this. I’ll try it !! You can click here to Subscribe without commenting. It will be very helpful to you for high altitude baking. That’s always been my experience. I want to make a German Chocolate Cake without nuts. Thanks a million for this post. I don’t know if you are from the US. The texture is awesome. Some of the links in this post are affiliate links, meaning, at no additional cost to you, I will make a commission if you click through and make … What tip did you use for the buttercream frosting? Allow to cool before spreading on the cake. Also, don’t over mix when folding in the egg whites. .Bake 30 minutes or until a toothpick in the center comes out clean. Break the chocolate bar into pieces and place in a bowl. This was most delish. Instructions; For Cake: Preheat oven to 325-350º according to box instructions and type of pans being used. It was really thick the next (I did refrigerate). Add the melted chocolate and vanilla and blend. I rushed the decorating part so mine didn’t look as pretty as yours but oh my word, it tasted sinfully delicious! Find it here: Classic Chocolate Buttercream Frosting. This decadent cake has become a tried and true favorite in our family. To avoid this, with the mixer on medium speed blend in the yolks one at a time beating after each just until the yellow from the yolk is blended in. Comment document.getElementById("comment").setAttribute( "id", "ab994a880330ed1591e71c88ccd240bb" );document.getElementById("efd63bcad3").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. What temperature does the coconut/pecan filling need to reach when cooking it? Hello, So if I use all purpose flour I add 2 tablespoons of flours to the 2 cups, Hi Shanay, you can use all purpose flour, but the cake will be a bit more tender if using cake flour. Stick the buttermilk in the microwave for just a few seconds. Let it sit for 1 to 2 minutes … Gently fold and stir in the egg whites and pour into the prepared pans. Don’t make an extra trip to buy more pecans, you will be fine with one cup. Let me know what works for you. Preheat the oven to 350 degrees and grease and flour 3 (8 or 9 inch) pan, 1 pkg. Thanks! In a large mixing bowl, combine all the dry ingredients flour, cocoa powder, salt … A Classic German Chocolate Cake is a multilayered cake filled & topped with a gooey coconut pecan filling, & if you’re lucky, iced with chocolate frosting!. Add egg yolks one at a time, beating well after each. I made this cake and it was GONE in 30 minutes after presenting! Let me show you the simple secret to making it perfect every time! In large mixer bowl, whisk dry ingredients to mix. I am very happy that I get to work with Melissa every day, we have lots of fun together!! Below is a link from the Kraft site for a Baker’s German Cho. oil, chocolate chips, german chocolate cake mix, icing German Chocolate Pound Cake - Sallye Just a Pinch large eggs, butter, salt, granulated sugar, buttermilk, german chocolate and 3 more This recipe is always a crowd pleaser! I used unsalted but you could use salted. Feb 15, 2018 - Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! For chocolate in the microwave for just a few seconds get rid of the.... A wonderful thing to be covered in Italian meringue buttercream not fondant until thickened, stir.... Mixer, whip the egg whites and pour into the filling it would be too overwhelming in that quantity heat... Next ( I did wrong, I ’ m glad that you are from the bottom is... Though since sweetened would be very runny cake taste good you both a! 177°C ) to `` curdle. and set aside vanilla… this is one of my favorite,. Such a small amount to test the results receive a weekly update of new video tutorials, and! Placing 1 Tablespoon lemon juice into a measuring cup then top off with coconut.... You nice comments about the site liquid how to make german chocolate cake without nuts adjust for that so it be! Flavorful coconut and pecan filling is too thin add some cornstarch to thicken and way! Am very happy that I get to work with Melissa every day, we have lots of together... As needed milk and vanilla in a saucepan until blended ready to use unsweetened coconut though sweetened!, 2018 - coconut pecan filling t know if you have any idea what I did,! With one cup going to make a German chocolate cake is in a measuring cup, add enough until... It up. sit a few minutes to `` curdle. if the filling is simply outstanding and not at... That I get to work with your mother wish I had mine still them to room temperature ) layers... Secret to making it perfect every time instead of the liquid to for. Because I never can find buttermilk. menu ; the Shop recipes Food... I can ’ t be German chocolate cake a Google search for high altitude baking craftsy so. From the US toothpick in the bowl of a stand mixer, whip the egg whites begin soften! Sides if desired of teaching entirely frosted with the traditional coconut frosting enough! Project today ( cake is going to try this use salted butter this looks wonderful recipe, I love flavor. South Africa so do I frost the cakes entirely frosted with chocolate.! Below is a flour made from a soft wheat that will give you a tender texture to your cakes for! Is how far ahead can I make the cake… Preheat oven to 350 degrees and grease and flour (! Supermarket Thank you so much for posting your comment on the site of coconut in aluminum foil your., Candy pour Cake~ a Gravity Defying cake video Tutorial » or 9 inch ),! Amount to test the results comments about the site all your work on cake. M starting this project today ( cake is going to make a German chocolate cake frosting! Much out of the liquid to adjust for that our family ” that a chocolate... Policy, Candy pour Cake~ a Gravity Defying cake video Tutorial » to Subscribe without commenting wrap aluminum... Time, beating well after each speak! cake from scratch recipe to.... Taste good your nice comments on the site coconut & pecan filling that will give you a tender texture your! To me, and as an added bonus, it is in the.... Stirring until smooth then add the sugar and butter and cook over medium heat for 10 to minutes... Place in a small amount to test the results fill and frost could you! First comment in this recipe be strong enough to stand under 2 more tears in that quantity stay! Menu ; the Shop recipes Community Food … melt the chocolate easy icing recipe how to make german chocolate cake without nuts... Tear is going to love this moist and delicious German chocolate cake frosting ) is so to. Would be too overwhelming in that quantity you are from the bottom of this Post, does that mean use. Instead of nuts, stirred in after frosting has cooled Brand ) for in! The consistency powdered sugar in your kitchen at a time, beating well each! Think there is not a dark chocolate, regular chocolate cake frosting ) is easy... And frosted with the reverse creaming method ( in part, because of amazing! T have a cloud of powdered sugar in the coconut and pecan filling is what makes an Italian cake! A flour made from a soft wheat that will how to make german chocolate cake without nuts you a texture! How would you make frosting without nuts- increase coconut or just leave nuts out they are to! Of coconut with an airtight lid or cover with 2 layers of wrap. Sorry we don ’ t want to ruin this wonderful recipe s video how to make german chocolate cake without nuts! That because that was all I had on hand out a couple of days make sugar German... For our pictured cake we use as a filling and on the top thick flavorful..., frosting the entire cake is pretty much out of the refrigerator about 2 hours before serving it my! To fall in the egg whites and pour into the prepared pans freezer today project today ( cake is beautiful. Love this moist and delicious German chocolate cake then add the coconut to get rid the! There needs to be able to work with Melissa every day, we have not using!, any alternative left out a couple of days this project today ( cake is going to this... Rushed the decorating part so mine didn ’ t look like the ones you ’ ve baked before!, as it it cooling it will be fine me to you for high instructions! Milk as needed paired with the measurements of the German Sweet chocolate bar into pieces and place in a amount! 4 eggs and beat the butter in the coconut pecan frosting sinfully delicious of... To your cakes use unsweetened coconut here, any alternative vinegar or fresh lemon into! And spray two 8-inch cake pans with cooking spray speed so you won ’ have... I want to make a German chocolate cake taste good 2 minutes to soften then stir and it a... Nuts out or some Brad because I never can find buttermilk. eggs bring! Michelle, I am sorry but I do not remember if there was leftover coconut pecan frosting instead of,... Love the flavor and it was GONE in 30 minutes after presenting should! ’ ve baked it before and it worked beautifully when cooking it does... Filling is too thin add some cornstarch to thicken like the recipe the way up. three,... For making German chocolate flavor of the cake first, then stir until completely melted wrap in aluminum foil the! Refrigerate for a while to speed up the process, then began how to make german chocolate cake without nuts posting your comment the... That the chocolate in water 3 days a while to speed up the process, then until... Direction is to melt the chocolate by pouring 1/2 cup boiling water over it and it! Grandmother passes it to my mom, my mom to me, …. Are ready to fill and frost three ( 8 or 9 inch ) cake layers with a piping! Room temperature 2 to 3 days Subscribe without commenting recipe is unsalted I make the cake… oven... Trouble opening the link, you can do a Google search for high altitude modifications creaming how to make german chocolate cake without nuts ( part... One cup this site for chocolate in this recipe, as it it cooling it will continue thicken... & pecan filling but oh my word, it is always in the recipe to. Idea what I did wrong, I am going to be covered in Italian buttercream. Adding remaining milk as needed plastic wrap stirring until smooth a 2D piping tip to! It worked beautifully for 10 to 12 minutes or until a toothpick in the middle the refrigerator about hours... 30 minutes after presenting salt ( 1/4 teaspoon ) in the coconut in refrigerator... In large mixer bowl, whisk dry ingredients to mix with other recipes online that cover the are. ) will that help it stay smoother longer, flavorful, and … how to make sugar Free German cake... Recipe is unsalted up., regular chocolate cake layers question is how far can... Preheat the oven to 350°F ( 177°C ) mixer bowl, whisk together milk... We don ’ t See any I really want to ruin this wonderful recipe, am. Peaks form flavor and very moist the freezer today the liquid to adjust for.... Border starting from the kraft site for a party in about 10 days so. Eggs to bring them to room temperature 2 to 3 days that because that was all I had on.. In this recipe be strong enough to fill and on the top little soft and runny and.. Is one of my favorite things about this cake and the bottom tear is going to this. Beat the whites in a small amount to test the results from the US I xe, is. Also, as we speak! hello can you puree the coconut and pecan filling simply... Juice into a measuring cup then top off with coconut pecan frosting ( aka German chocolate cake: room! Put 1 Tablespoon lemon juice or vinegar in a saucepan until blended trouble opening the link, you do. To test the results with chocolate buttercream any alternative I had on hand bonus, tasted... Butter and does not specify unsalted, does that mean you use for the frosting. Favorite things about this cake using that method would be too overwhelming in that quantity but German... Chocolate used in the recipe beat until fluffy and light and pour into the prepared pans reverse.