I will make again and add some more cinnamon and perhaps another spice too. You lucky ducks, you. So yummy and I don’t feel guilty eating these as a quick breakfast or snack when I am on the go. Fold sultana raisins into the yogurt mixture. Course Breakfast, Healthy, Muffins, Snack, Whole Wheat Keyword pumpkin chocolate chip muffins Prep Time 10 minutes. ), Oh and I used some pumpkin pie spice in addition to the cinnamon and it worked great. I used 1/4 cup of coconut palm sugar and 2 tablespoons of maple syrup. Greek Yogurt Pumpkin Muffins. The kind that you can grab any time you need a healthy and delicious snack. Minute Dessert: Small Greek Yogurt with Chestnut and Pomegranate Cream Murmures. To make the batter, simply process all the ingredients in a blender until smooth. Muffins are a great toddler snack because they freeze wonderfully. This one bowl Greek yogurt pumpkin bread is ridiculously soft and tender, despite the fact that it’s made without any butter or oil.And less wet ingredients overall. ★☆ of honey or maple syrup. Fold sultana raisins into the yogurt mixture. Hi! It also froze well, just defrosted in the fridge and heated up in the microwave. I also added a 1/8 – 1/4 tsp ground ginger to the spices the recipe called for. You should check them out! Oh, and these healthy pumpkin muffins have no oats. pumpkin seeds or additional chocolate chips, for topping (optional). Filed Under: Breads & Muffins, Gluten Free, Recipe, Sponsored Tagged With: Baker's Secret, baking, gluten-free muffins, Greek yogurt muffins, healthy, pumpkin, pumpkin muffins, pumpkin oat greek yogurt muffins, recipe, World Kitchen. Made them last week, and currently have another batch in the oven! Pumpkin Oat Greek Yogurt Muffins, friends. I also used Walden Farms pancake syrup for a 0 calorie substitution for the maple syrup. Just made these,they’re amazing and my toddler loves them. Chocolate chips - dark or semi-sweet works best. Thank you!” – Rebecca. Simple Recipe for Banana Bread Muffins. I love the tangy, slightly sweet flavor from this yogurt glaze and it pairs perfectly with the warm, pumpkin muffins. That sounds delicious! They’re naturally sweetened, low calorie, low fat, and kid-friendly. Pour batter into prepared muffin pan, filling each cavity until it is about ¾ full. I use a 9×5-inch pan. Store in an air-tight container for up to a week. All images & content are copyright protected. Healthy Greek Yogurt Chocolate Chip Muffins. Serves 12. November 17, 2019 at 5:46 pm […] decided to add to my growing list of 2 point greek yogurt muffins, like my popular pumpkin banana yogurt muffins and my strawberry banana yogurt muffins , both equally delicious and these new apple […] Adding the chocolate chips was a great idea! I don’t have any whole wheat flour on hand can I use white flour? You gotta love easy baking recipes. With the family moving, we didn’t even know where the casserole dish was, nor was anyone really in the mood to put together a huge dinner after carting boxes around all day. Slowly combine the dry ingredients into the bowl with the wet ingredients, using a mixer. Feel free to use whichever one you want. These were sooo good! The maple syrup was a nice touch (I had to add a little honey to make the amount work). This past weekend I had a chance to run errands, clean the apartment, meal prep and bake. Our love for fall is coming out today in the Healthy Pumpkin Yogurt Muffins with Craisins! The ingredient list for these muffins is short and simple. November 13, 2014. How long did you end up baking them for? Excellent recipe, thanks for sharing! I’m so glad you enjoyed them, Laura! 27 mins . I remember, many years ago, I used to think that making pumpkin muffins from scratch was so hard. Looking for more Greek yogurt muffin recipes? To find a healthy and yet delicious muffin can be challenging but I think we have a delicious solution! Nothing could be cozier than the scent of pumpkin spice muffins coming from the kitchen on a crisp autumn morning (and these muffins are so easy, it could be a weekday morning, at that). Loved how simple it was to make, and it made for a great breakfast or snack. Feb 8, 2020 - Explore Ann Snudden DeClue's board "Greek yogurt", followed by 258 people on Pinterest. ★☆. Yes, these muffins freeze beautifully! I’d love to know if you make this recipe! Muffin s don’t look done but I’m anxious to try them. They have big bumps and they look like if they were to be thrown, they could cause some damage, but they’re actually really soft. I’ve said this before but, I love healthy muffins. Wow. Pumpkin Banana Apple Muffins with Apples and Cinnamon – delicious, low-fat Autumn muffins made with pumpkin puree, mashed ripe banana, diced apples, Greek yogurt, cinnamon, and vanilla. Making the muffins now. These Pumpkin Banana Muffins also have whole wheat flour, greek yogurt, and are lightly sweetened with natural maple syrup. These low calorie pumpkin muffins are made with one whole cup of canned pumpkin puree. So, when you see me baking on Mom’s Dinner, you know it is going to be an easy recipe! Required fields are marked *, Rate this recipe where oat flour can bake well with that much moisture which is why this bread combines oat flour and white whole wheat flour with the pumpkin and yogurt. They are tender and stay moist for 3 days. I used maple syrup because I absolutely love it and I love anything maple-flavored (even though the pumpkin kind of overpowered it in these muffins). Ive now made 2 batches of these delicious healthy muffins. Try one of these! https://delightfulmomfood.com/pumpkin-muffins-recipe-grain-free-video The muffins are moist and delicious. See more ideas about yogurt recipes, greek yogurt recipes, greek yogurt muffins. Spray muffin tins with cooking spray or insert muffin liners. Whole Wheat Pumpkin Chocolate Chip Greek Yogurt Muffins. They always make for a guilt-free breakfast. Yes, these muffins freeze beautifully! Could you substitute coconut oil for the vegetable oil? I don’t recommend using nonfat Greek yogurt because it would most likely change the taste and the texture of the muffins. where oat flour can bake well with that much moisture which is why this bread combines oat flour and white whole wheat flour with the pumpkin and yogurt. I mean, all muffins are great fresh from the oven but these are amazing. We usually have a pretty decent blanket of the white stuff by the end of October, so the fact that we’re almost a month overdue has my brain a little confused…which is possibly why I’m bringing you a pumpkin recipe so late in the game. Well, Greek yogurt has less lactose which means that it contains less sugar than regular yogurt. Combine flour, oat flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves in … Thanks for posting the recipe. *** If using paper liners, you’ll want to spray them with cooking spray as well, since the lack of oil in these muffins could make them stick to the liners after baking. on the Foodie Pro Theme. Whole Wheat Pumpkin Chocolate Chip Greek Yogurt Muffins. If you do give it a try let me know how it turns out! Baking, Breakfast, Gluten Free, Greek Yogurt, Pumpkin . Easy Pumpkin Muffins. For those of you who aren’t accustomed to baking with Greek yogurt you might be wondering why use Greek yogurt and not just regular yogurt? Banana Oat Greek Yogurt MuffinsDouble Chocolate Greek Yogurt MuffinsApple Oat Greek Yogurt MuffinsChocolate Cherry Greek Yogurt MuffinsZucchini Oat Greek Yogurt Muffins. I. You can store these pumpkin muffins in an airtight container or zippy bag. Quick tip: If you don’t have Greek yogurt on hand you can also use sour cream. But the minute I tried it, I was hooked! ★☆ I’m currently brainstorming new pumpkin puree breakfast recipe ideas, so if you think of any good ones please let me know in the comments below! Set aside. You’re going to love it! That’s some quick thinking! I haven’t been able to figure out a recipe (yet!) Make a batch, sit down and enjoy a cup of coffee with it! They can convert anyone. Tasty Thursday - Pumpkin Greek Yogurt Muffins . I’ll even trade you some pumpkin muffins for them. Greek Yogurt Pumpkin Muffins (Grain-Free) Delightful Mom Food. Follow Beat Bake Eat on  I made the muffins with oatmeal flour. 4.5 from 6 votes. I think you can but the texture would be different and they may need to be baked a little longer since all-purpose flour doesn’t soak up as much moisture as whole wheat. I might end up doing more recipes of this kind because I love homemade healthy muffins, especially when they’re low fat and sugar free. I had some extra Greek yogurt I was trying to use up and didn’t have any bananas, which is a common pairing when making muffins, so I was excited to find this recipe with pumpkin! 10 mins. Easy Pumpkin Muffins. Lots of love for showing love to the brands that help support Spoons! Only 2 oz of butter are used to make 12 regular size muffins. Thanks for leaving a comment, Laura! That’s exactly what I did. and whip yourself up a batch to grab ‘n’ go for later. Thanks for your recipe. It’s what gives foods that creamy mouthfeel, provides … What kind of pumpkin muffins, you ask? Also, I only used one egg in this recipe because I’ve noticed that pumpkin recipes don’t need much aeration. chestnut cream, whipped cream, greek yogurt, chocolate chips and 1 more. This easy recipe for homemade Healthy Pumpkin Muffins is quick, simple, and the best. Preheat oven to 350°F. I used maple syrup and they had the perfect amount of sweetness. 1/3 cup lowfat Greek yogurt; Pumpkin Muffin instructions. We’re not skimping on the pumpkin flavor today my friends. Nothing could be cozier than the scent of pumpkin spice muffins coming from the kitchen on a crisp autumn morning (and these muffins are so easy, it could be a weekday morning, at that). In a large bowl combine and mix all of the dry ingredients together: flour, brown sugar, white sugar, baking powder, baking soda, salt, pumpkin pie spice and cinnamon. Who doesn’t love muffins? Preheat oven to 400 degrees. Total Time 30 minutes. I also added ginger, along with 1/4 tsp allspice and cardamom, but Im a spice freak!! They can actually be really delicious and much tastier than regular muffins. How to make Easy Pumpkin Muffins. I’m glad those substitutions worked out for you! Beat in the oil, egg, and vanilla extract. Making healthy pumpkin muffins is quite easy so prepare yourself for the aroma that is going to fill your kitchen. I think the pecans would be a really nice addition. Also, the muffin recipes I find online usually have 1.5 cups of flour. Can you Freeze Pumpkin Banana Muffins? These pumpkin muffins are incredible — soft, moist, and so flavorful. There’s something really magical about waking to the smell of pumpkin and cinnamon then rewarded with a freshly baked muffin. I baked mine for 20 minutes but I suggest that you check them at the 18-minute mark just to be safe. I feel good about serving these healthy muffins to my kid! In a medium bowl, whisk together the melted butter, sugar, pumpkin puree, eggs, Greek yogurt… You’ll see what I’m talking about. pumpkin pie spice, vanilla, maple syrup, baking soda, eggs, morsels and 5 more. Pour batter into prepared muffin pan, filling each cavity until it is about ¾ full. Simple steps. The brown sugar streusel on top has a hint of pumpkin spice and gives every bite the perfect amount of sweetness. My mind was still under the impression that it was somewhere around the middle of September, and I think a lot of that had to do with the fact that we didn’t have any snow on the ground. I’ve also come to love baking with Greek yogurt. They're tender, fragrant, and pillowy-soft, with a buttery crown of toasted pumpkin … Cook Time 20 minutes. Pumpkin puree, greek yogurt, eggs, protein powder, almond flour, and maple syrup, for a little sweetness round out the batter for these muffins. This recipe is for classic, bakery-style muffins with a quick, crunchy top. Maple and pumpkin is a fabulous combo. Delicious Whole Wheat Pumpkin Chocolate Chip Muffins made with greek yogurt, no butter and sweetened … And they're super easy to whip up! And while it is much denser, it’s lower in carbs, lower in fat and high in protein. Gluten free baking has always felt a bit outside-my-wheelhouse to me so I have to admit, I was shocked when these Pumpkin Muffins came out of the oven. https://colleenchristensennutrition.com/easy-pumpkin-protein-muffins How to keep pumpkin muffins from sticking to the liners. I appreciate your feedback. I’m so happy that you like the muffins and thank you for taking the time to leave a comment to let me know! You can also reheat them in the oven by wrapping them in foil and baking them at 350. Sprinkle a few pumpkin seeds or chocolate chips over the top of each muffin, if desired. So grab your muffin pan (might I suggest one from Baker’s Secret, which I’ve been using for pretty much my entire baking life?) 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