Super yummy! It’s a keeper for sure. (thinned with coconut milk instead of water) Combine the yogurt, ginger, garlic and curry powder in a shallow baking dish, stir to combine. Your recipe is easy and the taste combination superb. The picture was the thing that caused me to try this recipe because I thought ‘if this tastes half as good as it looks then it’s going to be a big success’. Never would have thought that the peanut flavor could cover that and/or be complimented by it. Marinated chicken and prawns before skewering with fresh pineapple and barbecuing. Going to definitely be going into regular rotation. This is available in most grocery stores in the Asian food aisle. Excellent and thank you hon!! Will definitely make this again. Came out insanely juicy. It was awesome. }); It absolutely does not taste like shoe leather. The peanut sauce was good, but I think I’d hold at 2tbsp. I made a package of Conimex chicken satay sauce as well and we unanimously decided that a mixture of this sauce and the Conimex sauce was the best balance for us. I only made two alterations when it came to preparing this recipe: I marinated it for six hours, and I did not grill the skewers. Do you think this sauce will keep? The best Satay I have ever made the chicken was so succulent, I didn’t have any fish sauce but really it couldn’t have been any better anyway! We’re so glad you enjoyed this so much, Betty! Thanks for this absolute winner!! I could make this recipe once or twice a week and never tire of it. The chicken is moist and 10 times better than any we have had out in a restaurant. Peanut sauce is just a dip. Loved it!! 418 calories; protein 24.1g; carbohydrates 21.2g; fat 28.6g; cholesterol 39.6mg; sodium 571.3mg. Reply. Instead, it’s the most perfectly grilled, golden-brown chicken bites with just the right amount of charred, smoky goodness. Making this for the third time now. My dear sweet Shannon; we all loved this dish of yours! You could use oyster sauce instead, but it should be thinned first with a little water or soy sauce. I’m going to be completely honest with you guys. This is Thai chicken sate / satay with peanut sauce for dipping. I kinda changed up a bit by just adding a few tbps of coconut milk to the peanut sauce, and because hubby didn’t feel like grilling, I baked it on a deep cookie sheet at 375 for like, idk 20 minutes or so? This recipe is Amazingly good and everyone in the family scraped their plates clean! Sauvegarder et Ajouter à ma liste de courses Sauvegarder et Ajouter à mon panier Ajouter à mon panier. https://www.marionskitchen.com/traditional-thai-chicken-satay I grilled this over an open wood fire. if (Math.random() > 0.5) { I don’t have a grill, so I tossed the marinated chicken with some oil, spread on a cookie sheet, and baked at 475 for ~25 minutes (toss halfway through). Good Lord….this recipe is unbelievable! Next time, Chungah, I will follow your recipe for the chicken, because the seasonings look so delicious. SATAY CHICKEN WINGS. This will be a favorite Thanks for the recipe! I marinated it overnight. My partner was very impressed (though I didn’t tell him it was recipe hehe), This recipe was amazing, both my kids 18 and 10 year old boys said it was banging, 10 out of 10 , it’s been added to my special recipe book forever thankyou. Ajouter la crème de cacahuète, le sucre, le jus de citron et le reste du lait de coco. This is best chicken satay that I’ve ever made thank you so much for sharing this delicious recipe. Until … I’ve made it 3 times in the past 2 weeks. Then I put under the broiler for 7 minutes~ it was SO tender, it almost fell apart ,certainly only needed a fork to cut it ~ yay! I made this peanut sauce and boy was it yummy! This recipe is spot on, especially the marinaded chicken. Please use your best judgment for freezing and reheating. Perhaps it was that I just knew what I was doing a little bit better (I am a very, very inexperienced cook). If you’ve never made Thai Chicken Satay at home before you are missing out. I make a point of looking up different techniques for favourite recipes, but I don’t need to look up satay chicken and peanut sauce any more. My husband and I are not great cooks but now are forced to cook at home. Thread chicken onto skewers. Thank you. Silly question, I have boneless thighs per the recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Toss to coat and refrigerate for at least 1 hour or overnight. Thanks! Really love this recipe! So many winners and no adjustments needed. Soooo… technically, ‘curry’ just means ‘sauce’. Used S&B curry powder and siracha. This sounds amazing! Sauce : broyer les cacahuètes (du beurre d'arachide peut faire l'affaire). Remove chicken and place on a serving plate. Freezing sounds like an amazing idea but unfortunately, I cannot answer this with certainty as I have never tried freezing this myself. Three chicken breasts, all gone with 2 girls and me. chicscript.type = 'text/javascript'; god. You can use any kind of mild or hot curry powder for this recipe. Marinate the chicken for 6 hours in the fridge, or best overnight. . I changed the sauce recipe to 1/3 required and still have plenty leftover – perhaps we were being stingy but the sauce is quite rich so you don’t need much. Turn frequently and brush leftover marinade sauce over the meat during cooking. I served it with sautéed broccoli and diced cucumbers that added a nice refreshing crunch. Bring 1 cup coconut milk, 1 tablespoon curry powder, peanut butter, chicken stock, and 1/4 cup brown sugar to a simmer in a saucepan over medium-high heat. Then with the peanut sauce? The marinade was so good that it can stand by itself without the sauce. Thanks for sharing with us! Tag @damn_delicious on Instagram and hashtag it #damndelicious. Keep up the go work. Served with coconut rice and sautéed spinach. But how to make something so authentically Thai at home? TIPS** If you're using wooden skewers for your chicken satay, soak the wooden skewers in water for an hour beforehand, so they're less likely to burn under the grill (broiler) or on the griddle. LOL. SO SO SO good. The marinade in this recipe may seem overly complicated but the flavors of Chicken Satay are authentic to Thai cuisine which has a very floral and tropical flavor. , Could you make this recipe without fish sauce? We won’t be ordering it out again, because this recipe is absolute perfection. Cover with cling film and chill … Then came the virus and suddenly eating out wasn’t an option. Gonna be a weeknight staple. Make chicken: Whisk coconut milk, fish sauce, curry, sugar, cilantro, salt and pepper. Thanks, Nancy, Yes, you can omit the fish sauce to suit your family’s dietary restrictions. So good!!! For me, I would add some extra heat to the sauce, but this was DAMN DELICIOUS!! SO DAMN GOOD. I have curry powder – can I use that as a substitute? For the peanut sauce I used PBFit instead. Verser la moitié du lait dans une casserole, ajouter le curry, chauffer à feu doux pendant 3 min. We made these skewers and they are AMAZING! Tonight reading the ingredients I see there is onion powder, coriander, turmeric, etc. I’ve been trying various recipes – but with this one, we have our number 1 choice! This is my new reference-satay sauce! Awesome sauce!! , Pretty much my go to satay recipe First time I made it at a party people stood around in the kitchen macking this down. Don’t think they go together, thus, 4 stars. It is supposed to have a curry flavour from the marinade. For the sauce… Serve with warm peanut sauce. Hi Nina I made a batch without cooking and froze for camping. I lived in SE Asia for quite a few years, visited Thailand, Malaysia, Indonesia repeatedly and fed three kids satay in all those places. Very easy to make, and turns out just like the picture on the Damn Delicious website. Will share, will make again. Peanut sauce couldn’t be easier. So good! Thread the chicken pieces onto the skewers. Cut meat into strips, squeeze juice from lime, crush garlic, combine in a bowl with soy sauce, peanut butter, honey. It is yellow in color and it was all I found so I got it. Add the chicken and the turn the chicken pieces until they are coated evenly with the marinade. The chicken was still really flavorful on its own. Thank you so very much for sharing! One question – the recipe says to season with salt & pepper to taste in step 5. The peanut sauce was incredible! We did find the peanut sauce a little too “peanut-y” for us. The smell is UBER DELICIOUS and you’ll be astonished how EASY it is! Required fields are marked *, Your Rating * No way. Still I think it was an excellent recipe. I’ve made this a few times now and it’s amazing!!! Okay, WOW! Chicken satay marinade: 3 tbsp oil 2 stalks lemongrass, white parts only 2 cloves garlic, peeled 6 small shallots, peeled 2 tsp turmeric powder 1 tsp coriander powder 1 tsp chili powder ½ tbsp salt or more to taste 2 tbsp sugar or honey Fresh cucumber and red onion, chopped into small pieces. And with LOTS of sauce and cucumber salad too! I left the thighs whole; they were easier to grill and tasted just as delicious. Kinda like ‘salsa’. Seems to be a reliable substitute. Everyone loved it. I love your photography! 3 Préparer la sauce en mélangeant le lait de coco, le beurre de cacahuète et la sauce soja mise de coté dans une casserole. Wising you a fantastic 2020! I’ll have to try it soon. Love this! Served with jasmine rice and stir fried veges. Not the beverage? <3. Delicious. , Can’t wait to make this, but should I buy Thai yellow curry powder or paste, or the Indian madras curry powder? My husband is not a big fan of chicken, but ate every bite and loved the peanut sauce. Tried this and it was worth it. Whilst my horizons have broadened and my tastebuds with them, I still hold a particular soft spot for this delicious South East Asian street food. It came out delicious! Mettre le poulet dans la marinade pendant au moins 2h. rice vinegar to the sauce. Everything about this was perfect, delicious chicken skewers with a beyond wonderful peanut sauce. Added extra chopped peanuts, 2 tbls brown sugar and extra chilli to the sauce to give it a kick. I can’t wait to grill these next time. *I got curry powder and didn’t realize until I was ready to prep, I got a curry mixture. Thank you for your recipes! WELL, in my faithless ways… I dipped a piece of chicken in the marinade and being after midnight… I was not waiting around so I cooked it up in a pan. I will make over and over again with our changes. Thread a piece of chicken followed by a mushroom, chicken, onion, chicken, mushroom, chicken, onion, chicken. I served it with a coconut rice and steamed bok choy. Put grill/stove on medium heat. Served with a side of steamed runner beans. The only different is I cook the peanut butter sauce bcoz I dong like raw garlic . I’ve made this 5 times in the last month! Marinating time 30 mins. In a medium bowl, combine coconut milk, soy sauce, curry powder, turmeric, garlic, ginger, brown sugar and fish sauce. https://easychickenrecipes.com/chicken-satay-skewers-peanut-sauce We will definitely be adding this to our monthly menu. }. Also have a Thai sis-in-law who makes great Thai food, as it’s part of her genetic makeup to do it right, I swear! I used the indoor grill I do think they lost something in appearance but the taste was superb. Chili Garlic Sauce….found in the Asian aisle of your grocer. I’ve made this 4 times and stuck to the recipe each time. They’re always a hit. I have searched for years for a good Satay and this is by far the best I’ve ever had. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; Chicken Satay is one of the easiest dinners to make on a hot summer’s night. After using 1/4cup of the coconut milk I have enough of a can left over to make coconut rice:). Assembled the rest of the recipe and simply poured it on top (added garlic, chopped red pepper, and used lemon instead of lime juice). I’m a vegetarian so I use seitan instead of chicken and I leave out the fish sauce. Thank you for the delicious recipe. And, just to reiterate, sate / satay is the dish, not the peanut sauce. I was wondering why I didn't already have curry powder in my spice rack when I decided to make this recipe then I realized...I don't like curry! Whisk together fish sauce, lime juice, lemongrass, agave, soy sauce, ginger, chili flakes and garlic … Then thread 3-4 pieces of chicken into each skewer; Then grill/cook chicken satay sticks for 5-7 minutes on each side until chicken thoroughly cooked and slightly charred. Amazing. Servings 4 people. https://damndelicious.net/2019/06/07/chicken-satay-with-peanut-sauce Amazing flavours!!! I do like spice level 4 so I had to add red pepper flakes to take it up a notch. Served the chicken over rice noodles with the sauce, broccoli, and some cilantro and chopped peanuts. An absolutely delicious and easy to make dish!! Sooooo good! My whole family loved it. I don’t think you understand what satay is. Will this turn out as yummy in the oven? var chicscript = document.createElement('script'); Much gratitude and appreciation. Thank you so much for posting this recipe, I am really looking forward to trying out your other recipes. Excellent I’m trying to figure out how to adapt for a non-grilling family (i.e. Thanks to a no chopping satay marinade, the chicken is super flavorful and bubbly delicious out of the fryer. I haven’t been able to find yellow curry powder. Honestly, I can say that of all the recipes of yours I’ve tried (and I have tried many…..) this is a solid 15 out of 10. Hope that helps! I let the chicken marinate all day and it was perfect. Porter à ébullition puis baisser et conserver chaud. Mind you, I can eat spoonfuls of just the peanut sauce on its own. Chicken satay is not peanut sauce chicken. Serve with a side of steamed, fried, or cauliflower rice (if that's more your style), a side of coconut soup, or eat the chicken drizzled in the peanut sauce … I followed the recipe exactly, with one minor variation: We didn’t have fresh ginger so I substituted finely-minced pickled ginger. I also put scallions on at the end. Family I have shared with were as thrilled as we were. Serve with some green vegetables. It is definitely definitely mild on the "heat" aspect, but adding cayenne or red pepper flakes could easily fix that. Thank you! Chicken and marinade. I will be making this weekly. Chicken and marinade. That’s such a great compliment, Emily! It was delicious! Marinade already smells great. The first time I followed the recipe fairly closely and used the listed chicken thighs and peanut butter. Thank you, sincerely. My THREE year old said, “Mmmm this is so NOMMY!” Nommy is right, folks . Method. Followed the recipe exactly other than the long marinade time we did it for one hour. I personally preferred the chicken breast. In a medium-sized bowl, combine the marinade ingredients, stirring to combine. Method. Excellent, this recipe is delicious I made it 4-5 times since 3 months and the That’s a great question! Thanks! This recipe is delicious! this will certainly be on my menu list for the month. Wow. The chicken tasted wonderful but you are absolutely right…the peanut sauce is the bomb (and Yes, it would make shoe leather taste good!!!). my whole fam loved it! How to make peanut sauce for chicken satay. One question here though – what is chili garlic sauce? Very tasty and tender chicken. Thank you. I wasn’t disappointed at all, in fact this really is the best chicken satay I have ever had, and believe me, I have tried a lot after living in Singapore and travelling Asia for six years!! I’ve tried to replicate chicken satay that I eat at my neighborhood Thai restaurant many times. So easy too. I served it with Jasmine rice and broccoli. ; 5 Placer les brochettes au four en mode grill pendant 6 à 8 minutes. Simmer for 5 minutes, stirring constantly, until smooth and thickened. Today I didn't have the time to marinate the chicken - just did a quick soy sauce and garlic soak before stir frying it. My family devoured it in not time flat. Plus, peanut butter sauce is the winner!!! 12. temps 45 min. I didn’t have coconut milk, so I used unsweetened almond milk. This is such a good recipe, it’s very well balanced and has an amazing flavour profile. Marinade meat in the bowl for at least 3 hours. I absolutely love these flavors! But unfortunately, without having tried this myself, I cannot answer with certainty. Give them a few hours to absorb the flavours of the spicy marinade, then pop them under a hot grill or on the barbecue until golden. In fact, it’ll probably be very soon because I really want to try it! For the full recipe check out my homemade Thai peanut sauce. I didn’t get to grill these the first time and even without the charcoal grilled goodness, they were delicious. Thanks for sharing, Tiffany! Instead of thinning my peanut sauce with water I used some of the extra coconut milk. The peanut sauce is delicious too! I made the marinade and froze the chicken in it, then after thawing in the fridge for a day, I grilled it on the BBQ. I used to make this for my little one without chilli or paprika powder. It was amazing! The marinade leaves the chicken moist and packed with flavor while the peanut sauce is just delicious! Good recipe, but a bit conflicting. . All in all a ‘damn delicious ‘ recipe!!! this link is to an external site that may or may not meet accessibility guidelines. Chicken Satay is a recipe I love. Thank you. Good This recipe is so good. Learn how to make this classic winter warmer with recipes from around the world. I will make it again & maybe add some crushed peanuts on top just for fun! . Thx, What a great idea, Kim! Served it with jasmine rice and stir fried veggies though my presentation was not as good. Made as written – absolutely delicious. I have left over shrimp paste from a different Satay peanut recipe, can that be used in this recipe instead of fish sauce? THe peanut sauce is different that other peanut sauces, and the marinade spectacular creating juicy, flavorful chicken right off the grill – the peanut sauce is just the icing on the cake! The corn didn’t really go, but we had it, so I cooked it. In a medium bowl, toss turmeric and chicken together to coat. We had a restaurant that served these that we went to until it closed years ago. I tripled the recipe for the peanut sauce and was probably a little heavy handed with the measuring spoon, but I could not get my sauce to the consistency that spreads out a bit when brushed over the chicken skewers (or ladled by the spoonful into my mouth). How to make Chicken Satay. Oh my word – we just had this for dinner tonight, and it was OUT OF THIS WORLD! Quick question – would this freeze well if I make a large batch? I didn’t even end up using the peanut sauce because the chicken was so flavorful. This Thai Chicken Satay recipe made in an Air Fryer is off-the-charts DELICIOUS! Really delicious! I’m just rating the peanut sauce here, which I made in a hurry today. I served over Jasmine rice and a stir fry of snow peas red onion yellow squash brocolli and mushrooms. It was easy and very tasty packed with flavor. It ended up working rather well. Your email address will not be published. Easy to make and even easier to eat! Seal bag; rub marinade into chicken… It was less work on my part because I didn’t have to trim much fat. 4.4/5. I rarely buy them too Veronika. Served with THE BEST creamy peanut sauce ever!!! Average Going to try it tomorrow with 2 lbs of chicken breasts since that’s what we have in the house… thank you for a wonderful, delicious and easy recipe. Also very tasty. Place satay skewers on grill or grill pan, cook for 4 minutes, flip and cook on the other side for an additional 3 to 4 minutes or until chicken is cooked through (due to the sugar in the marinade, you will get blackened marks on your chicken which is what you want!). This was my first time making chicken satay, and I have to say I picked a winner. Mix until the chicken is evenly coated with the … I have always adored chicken satay, but when we went to Thailand for a month we experienced so much amazing food and wonderful flavors, my old chicken satay recipes just didn’t satisfy anymore. I don’t have a grill. Cook Time 8 mins. I served it with pineapple rice, and corn. SO flavorful and authentic tasting. I have also used as a dip, a sauce or as a marinade/sauce, this works every time.I have used molasses in this recipe but you can use peanut butter if you wish. This was excellent. The satay sauce was the best I’ve tasted! The sauce is amazing and goes great with the marinated chicken. Toss marinade with the chicken, cover, and marinate for at least 2 hours. this was absolutely amazing! Making this tonight and serving with a side of white rice. I also pulled the vegetable spring rolls and see they both have the same peanut sauce. maybe just eat it with a spoon? This is hands down the best!! These were by far the best I’ve ever eaten! Easy and can use right away. Ingrédients Ustensiles Ingrédients. But the sauce is the real star here anyway. Highly recommend this recipe! And peanut butter sauce is my favorite! Eaay instructions, very tender chicken and the whole family loved it. Oh my goodness these were the best satay I’ve ever had, and the kiddos loved them too. 2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks, Kosher salt and freshly ground black pepper, to taste, 2 teaspoons chili garlic sauce, or more, to taste. I feel like it made my chicken more tender as well. I found yellow curry paste, does anyone know what the measurement should convert to. Chicken Satay Grilling/Cooking Instructions. Course Snack. I have been making satay skewers and satay curry for years but recently tried the recipe out on chicken wings. . That being said I didn't mind it in the marinade but I tasted the sauce as it was cooking and realized it was not going to do it for me so I added 1 1/2 tsp chile sauce a dash of red pepper flakes and about a teaspoon of minced ginger. doing the marinade the night before made it a super quick and easy weeknight meal, I paired it with your beef bulgogi and white rice and it was PERFECT. Stir together 1/2 cup coconut milk, garlic, 1 teaspoon curry powder, brown sugar, salt, and pepper until the sugar has dissolved. Awesome recipe! I subbed in shrimp for half of the chicken, and both turned out great. Is there away to make it? Thanks for sharing this winner - it's my new favorite Thai Peanut Sauce recipe! Why mess with something so good! Grill the chicken satay skewers for 2-3 minutes on each side until the meat is fully cooked March 10, 2019 at 10:09 am . Love your recipes, make them all the time . I haven’t made this yet, but it’s winter and I don’t have access to a grill. Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. window.adthrive.cmd = window.adthrive.cmd || []; Ingredients . Your use of fresh ingredients really makes it reminiscent of the delicious, always fresh flavors we tasted in Thailand. The marinade and chicken part was delicious and resulted in a very moist and tender chicken. Preheat grill to medium high heat. omg the best recipe EVER. window.adthrive.cmd.push(function() { The best chicken satay I have ever has by far, my girlfriend agrees. With a little forethought and planning, you can have the chicken marinating all night long (Lionel Ritchie style) or even just for a few hours in the afternoon. It is Damn Delicious! I made this with stir fried veggies and Jasmine rice -what a satisfying dinner. Thank you!! I just use sambal oolek and add a little more garlic. “Yellow curry powder” is basically the regular ol’ “curry powder” you find in the spices section at the grocery store. Cook Time 8 mins. I didn’t have chili garlic cause and used sriricha instead and the sauce was still delicious. It smelled amazing and the peanut sauce with fresh cilantro and slices cucumbers with jasmine rice was a superb meal! You can however adapt it to your own taste, just whizz up the marinade and taste it, add extra chilli for heat, lime juice for zing, or sugar for sweetness. We have nut allergies in our family, so tonight I used SunButter (sunflower butter) instead of peanut butter and the sauce was delicious! With only 10 ingredients, this is a great Asian style chicken marinade for summer BBQ or meal prep. Thanks for giving me an easy but exotic meal I could make for my family dinner. Grill or BBQ skewers turning a couple of times and basting with the reserved marinade. They’re great, good to have a zingy citrus taste and a slight spice. I think it may be the most delicious thing ever. Also, younger daughter doesn’t really like peanut butter but scarfed the sauce right up. Grill pans scare me, What a great idea! It is a super easy recipe and tastes delicious. Excellent dish. He took a bite and says “What is this sauce, peanut? Strain and reserve lemongrass pieces for marinade. The funny thing is that in the midst of prepping this dish and cooking other dishes, I forgot to make the peanut sauce. ( allergies in our family). In the video, I would like to share with you how to prepare the Malaysian chicken satay. This was simply amazing!! I have been annoyed at how much we pay for satay that is a hit or miss with the kids, and so I turned to the interwebs, and they did not disappoint. Chili garlic sauce is very similar to sambal oelek, but with garlic and a super secret garlic seasoning. A bit of red pepper flakes gave the sauce just a tad of heat. 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Taste in step 5 it turns out just like the peanut sauce was the I! Formative years loved it in Thailand of this WORLD over rice noodles with the best I ’ m vegetarian... It raw say I picked a winner, delicious chicken skewers with a coconut rice and mixed with sauce. For holidays, family get-togethers, and elegant dinners alike minutes and it was easier than out! Unsure what the chilli garlic sauce is always a must try at Thai restaurants, though they never gave enough. Or freeze it raw followed by a mushroom, chicken, mushroom, chicken adding this to a meal. Of thinning my peanut sauce, recipe follows substitution I made it twice now in a restaurant half coat. But exotic meal I could make double and have two meals with minor! Until smooth and thickened t think you understand what satay is the winner!. I went to the peanut butter ’ m trying to figure out what to with...