I'm kidding, of course. I made this and my son was still unsure about it and only tried a little bit. at the NYT. We've made it a half dozen times now, and it disappears in about a minute. Serve the sauce in individual dipping plates for each diner. So, 8 balls and hubby and I each got 4. One of the craziest things in making this is the amount of spinach that you use and end up eating (which is always good when you can sneak in some more greens into the day). add the water and peanut butter on a low heat, stir until dissolved and simmer for a few minutes. Add cooked spinach fettuccine into pan and mix with peanut butter sauce immediately. Squeeze excess … Drain spinach and squeeze to remove excess water. YUM! Squeeze and squeeze it. I've eaten those suckers all by myself. They vanished really quickly! knifey. 1 ½ tbsp tamari ( or soy sauce) 1½ tbsp sake. The Miza Cooking Show Episode 11 - Nutty Spinach Noodles with JOBBIE Peanut Butter I use bunched spinach greens with stems for this recipe. It was really the osmitashi itself I was craving--not even the expensive rest of the meal--and so, thriftily, I bought a huge bag of spinach instead, and we set about to copycatting. My youngest son (a spinach hater) was first to sample. It’s loaded with a huge cup of spinach, plus bananas and peanut butter of course, plain Greek yogurt, some chia seeds for good measure, a splash of milk and honey to sweeten. I also put a few drops of toasted sesame oil in the dressing. Gawd. We went to a place called Fable on West.4th, and they made me a ratatouille which was awesome! This was SO good. Stew is done when the peanut butter has distributed and the spinach has wilted, about 2 minutes. Really squeeze it--you're going to end up with something around the size of a baseball, which is kind of demoralizing but totally fine! Stir in half of frozen spinach and … It's topped with papery flakes of dried, smoked fish (bonito) and the four of us used to get one order, to share, and now we get two, to share, and it's not enough. Serves 4 Press or squeeze to remove excess water. I am writing you from snowy New England with a few of our annual thoughts on gifts, especially gifts for kids, teena... Michael's brother Keith used to live in Denver, and we used to visit him and eat a lot: mostly at the Queen of Sheba Ethiopian r... and Broadway, your mouth says "peanut butter." Now drizzle the dressing around them, sprinkle the bonito flakes on top, and serve. (Why couldn't you do this with a knife on a cutting board like a normal person? Bring a large pot of water to a boil; season generously with salt. It gets delivered in 2 weeks, and I can’t wait! The other ingredient that sparks my concern is the peanut butter…Peanuts produce a mold called Aflatoxin, a carcinogen associated with liver cancer. 180g basmati or wholegrain rice A knife would just make it taste so. Make sure you squeeze as much liquid as you can out of the spinach first, then cut them into 1-inch lengths. Loving your posts keep them coming and as for the sake… your a women of my own heart ð Going to definitely try this recipe! Allow to cool. He loved it. !” Â I was out of tahini, so decided to just go with what I had on hand (this is a skill that I’m really trying to work on), so peanut butter is was. Here is an easy way to eat spinach greens the South Sudanese way, cook it into spinach with peanut butter. Hey Phalyn! Can't wait to try it! So if you really are not a fan of cooked spinach, this may or may not convert you. In a large skillet, drizzle peanut oil over medium heat. I think "step off," but sigh, instead, in my maternal spinachless martyrdom. I think Maternal Spinachless Martyrdom would be a fabulous name for your blog. It's crazy good. Today has been a perfect Saturday day so far. Thanks, get some gelato in Provincetown for me. I love this. Once water is boiling add in all of the spinach. Place in serving dish, drizzle sauce over top, finish with chopped peanuts and serve. Steam the spinach until it is thoroughly wilted and collapsed--a minute or two. 400g tinned chickpeas. 1/4 cup water. Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements. Whisk together tahini, soy sauce, brown sugar, garlic, lemon juice and chili flakes in a large measuring cup. Aug 29, 2014 - Today has been a perfect Saturday day so far. This looks so good. Set aside. Kidding. I woke up with a touch of a headache (this may have been self induced from last nights G&T’s), and a hankering to go out for brunch. 3. combine the rest of the ingredients along with toasted sesame seeds in a pan and heat over low for a few minutes until the sauce starts to thicken. Organic almond butter (stored in the fridge) is a much safer option. I love it drizzled on just about everything. Very lightly cook spinach by microwaving in batches for 1-2 minutes. 4 cups of spinach goes from this…. 4. Immediately run cold water over spinach to stop it from cooking more (this is called blanching). Is it just me, or does booze really make everything better?! Seems so much easier. 1. place a large pot of water on stove and heat to a boil. 1 tablespoon lemon juice. )Thanks for the recipe!! I am still thinking about the homemade ice cream at Cape Cod Creamery in South Yarmouth. ( Log Out / Cook spinach in the boiling water until it just turns bright green, 15 to 30 seconds for baby spinach, 45 seconds to 1 minute for mature spinach. Since peanuts are actually a legume and not a nut they lack the hard protective shell that nuts have. Add the onion and cook until softened. think I need to encourage it by making this dish! I can't believe it. Thanks for following! You can make a big ol’ batch and nosh on the noodles cold throughout the rest of the week. Serve with a scoop of brown rice and garnish with cilantro and peanuts. I'm sure you could!). In a food processor, combine toasted sesame seeds, soy sauce, sugar, peanut butter or tahini and mirin into a smooth paste. I just read all 250 comments on your last Disney blog, being about 5 months behind the times. And versatile, too! Something about the combination of creamy peanut butter and salty soy sauce, a touch of sweetness and the added depth of sesame oil makes this a standout lunch or light dinner. 2-3 tbsp peanut butter. It was the perfect addition. stir everything together, cook a further 5 minute. Pour into a glass and enjoy! Cooked spinach is one of those things (along with black beans and quinoa) that I can't believe I crave as an adult, because I never would have even looked at them as a kid. What? As far as the ingredients that I use my general rule of thumb is to try to stick to real whole foods as much as possible. Does anybody know of one? "I Do Not Want My Daughter to Be 'Nice"" at the NYT, "My Son Looks Like a Girl. Put the steamed spinach in a colander, run under cold water to cool, and then squeeze out all the excess moisture. Also, I absolutely loved your article about the charity jar in Family Fun.I want to tell you how much I appreciate that idea. And here's my weekly plug for the Agave Council! Â 4 cups of spinach goes from this…. Season with salt and pepper and cook for another 5 to 10 minutes, stirring and adding water if necessary to prevent sticking. 280g tinned tomatoes, or passata. My husband and I will have fun with it too and she can learn that way.Actually, I'm dieting, so it's a great way to have fun choosing not to eat junk!I'm glad to have found your blog too.Yeah! My puppy* ( she’sÂ actually Â 2 Â½Â yrs) Winni is also pretty good at making everything better:). Cram all the spinach into a large lidded pot with a steamer and a half an inch of water in the bottom of it, and bring it to a boil over high heat. As far as Aflatoxin, from what I’ve read it is mostly in nuts (and nut butters) from developing countries. 2 tbsp sesame seeds. ( Log Out / It actually contains more fructose than high fructose corn syrup. You will get around 8 balls. The coffee was amazing as well. Â Count to 20 and then drain using a strainer. Thin the peanut butter with hot water to make a smooth paste. I don’t like peanut butter, but a good spicy Thai peanut sauce is one of my favorite things. I just did it with a fork and it was fine.2) There was almost a quarter cup of the sauce left over and the next day I used it as a dip with steamed cauliflower -- excellent. Japanese spinach salad (Horenso Gomaae) is a delicious and refreshing side dish prepared with blanched spinach dressed in savory nutty sesame dressing. For me. So would it ruin everything about the dish to just steam spinach and put the sauce on it and sprinkle it with the fish sprinkles without making it into the balls? We eat this so quickly and thoroughly. Taste of South Sudan Cooking channel presents how to cook Spinach with Peanut Butter. It's *this* time already? She's only 4, so it's smaller scale still. Just a couple thoughts on a some ingredients you used in this recipe…Agave nectar is a highly processed form of fructose. I am obsessed with Pinterest and just pinned these delicious looking spinach balls on my board (hm, hundreds of dirty jokes lurking within that sentence). Ha ha ha. We were shocked, but it's true--they didn't like it. 100g spinach (frozen or fresh will work) 300-400ml boiled water + half a stock cube From the pantry. Creamy, satisfying and green, this peanut butter, spinach and banana smoothie has it all. Have a great vacation! This is a vegetarian meal that is easy to prepare and nutritious as well. Let's start this new year right with a healthy recipe! Snip, snip, snip. And lasted seconds. Prep time: 00:05 Cook time: 00:00 Total time: 00:05 Yield: 2 servings Ingredients: No Bonito flakes, so used sesame seeds. 4-6 cups fresh Spinach. But the dressing is great for cold noodles too, so you might want to make it anyway. So What?" Recipe comments:1) Food processor to mix up the sauce? I hope that means some day my kids will eat this kind of thing with the gusto that Ben and Birdy do. Which makes it completely damaging to our skin and liver. Gotta be better than just dumping it, right? So happy to see you here thriving. Drain in a colander and rinse with cold water. Phalyn. Thanks Zoey! Steam the spinach until it is thoroughly wilted and collapsed--a minute or two. I mean, they didn't wipe their tongues off on a dish towel (*cough* Ben and hard-boiled egg *cough*), but they ate about 4 nanobites each. Funny that I mentioned "fish food," since the expression "feeding frenzy" comes to mind here--the way goldfish swarm at the top of the tank. The first version had toasted sesame seeds and sesame oil in it, and it was a little wrong. Change ), You are commenting using your Facebook account. "I'm getting my own," I say. In a small bowl, combine the sesame seeds, soy sauce, sugar, sake and mirin. 5. squeeze any excess water out of the spinach with your hands. Enter your email address to follow this blog and receive notifications of new posts by email. Also miso, which was also wrong (maybe I was confusing it with our other addiction, the miso salad dressing at Fresh Side in Amherst, which CANNOT BE DUPLICATED no matter how hard we try). Serve with chicken for extra protein. 3 tablespoons honey. Change ), You are commenting using your Google account. looks delicious! While water is heating, toast the sesame seeds in a non-stick pan. See our top-rated recipes for Peanut gomae dressing. I feel like the Star-Wars light-saber sound-effects should be playing. They never make it into the lunch tote for the next day. Gather it up and wring it out over the sink. After walking out of the mall we headed to the Jazz Fest, where there were food trucks EVERYWHERE! If you donʻt have the time to make the balls out of the spinach, you can serve it flat on a plate. 2 tbsp water. Add the spinach to the dressing and toss to coat. But I think I also have to try to make your version at home. It seems like 2020 just started ONE MILLION YEARS AGO! Try it, ideally, on a piece of spinach so you'll see what it's going to taste like, and adjust the seasoning as needed. ( Log Out / just now) to a recent evening of toying, unflushly, with the idea of going out to eat. Stir in the garlic, then the tomato. I usually make this smoothie for a healthy after-school snack — M requests it weekly these days! Combine the peanut butter, rice vinegar, soy sauce, and sweetener in a food processor and whizz until it's blended and creamy, then drizzle in the water with the motor running. Add to the stew. The western equivalent is creamed spinach, but instead of using cream, South Sudanese would use peanut butter. I stumbled upon your blog the other day and while reading your first blog post I see that you are very inspired to eat clean and be aware of the food you are putting into your body, which I greatly respect. Taking a look in the fridge all I could see was the giant package of spinach from Costco, and thought “why not Gomae? It was one of those “Duh” moments for me! 1 pound clean spinach (in a pinch, a 10-ounce bag will be okay, but not enough), 2 tablespoons peanut butter (mine is not natural-style: it's the organic kind from Whole Foods that has sugar and salt and oil in it, like eco-Jif), 2 tablespoons seasoned rice vinegar (or plain rice vinegar, with a little more soy and sweetener to compensate), 2 teaspoons agave nectar (or, I'm assuming, honey or sugar), Bonito flakes (or toasted sesame seeds) for topping. YAY! So, after wrestling with the idea of going up to Whistler, we decided on bunch and shopping (…well I secretly decided on shopping and just told Lincoln about that part of the plan after his belly was full). We don't go to the Cape until next month. It’s strange. I’d love any resources that you have to learn a bit more about it. Sauce: 1 tbsp organic peanut butter. I'd have to fight some serious traffic to get to a store that sells bonito flakes for less than the cost of a human kidney, so I go with the toasted sesame seed topping. In bowl, whisk together peanut butter, ginger, tamari, maple syrup, sesame oil, and hot water. Wow wow wow. Sprinkle toasted sesame seeds or bonito flakes over the cut spinach. XoAlix. Will visit you here often. and being stored they are growing toxic mold. We're constantly looking for fun ways of introducing these concepts to our daughter. Peanut Butter Gomae and a Nice Little Saturday. Happy 2016 everyone!! there is *never* enough. Combine spinach and sauce in serving bowls and mix until all of the spinach is covered with the sauce. Thus we came (when? I had trouble making good peanut sauce until it finally dawned on me: to have really good Thai peanut sauce, you must start with really good peanut butter. Cook until the tomato begins to soften and add the spinach. I love Osaka and I love Oshitashi, and for some reason it's never occurred to me to order it there. 8 cups torn fresh spinach. ( Log Out / Place all ingredients in a blender and mix until smooth. Easy, delicious and healthy Peanut gomae dressing recipe from SparkRecipes. But I like the idea of doing it now anyway. I want to say that it's irresistible, except that Ben and Birdy's friends Harry and Ava managed somehow to resist it. Place a fistful of spinach on a small plate, and … After eating brekkie, we headed out to look around the mall…and we ended up with a new mattress! I want you guys to understand that and order accordingly." Organic maple syrup would be my second option. will try this one as soon as i get some bonito flakes, thanks! It is true though, sometimes all it takes is a splash of the good stuff to make things better haha. 1 c. baby spinach; 1 frozen small banana; 1 T. natural peanut butter, no added salt; Directions. . Only then Michael and the kids decide to share one, and what do you know, they need to get all involved with mine when they run out. Loving your work Z:). Wash, trim and chop the spinach coarsely. Good question! In order to make enough of this, I think I'd need some kind of a dump-truck delivery of spinach. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Now grab small handfuls of the spinach and squeeze them loosely into balls. 1. place a … I didn’t know about the fructose in the agave, I’ll be sure to replace it once I’ve used my Costco size bottle! Leave it to cool while you make the dressing. Leave it to cool while you make the dressing. My favorite twist is to make the dressing with half tahini and half spicy peanut butter. Finally I coaxed my middle son (an I'll bargain for dessert if you want me to eat my spinach type) into trying it, and he, too, is a lover of this. Have a great vacation...We could use some more camp recipes, so maybe you'll share when you return? Arrange the balls in a dish and then (ideally, if you can stand to) cover and refrigerate for a half an hour until they're nice and cold. As I was tasting the sauce and trying to figure out what was missing I remembered the bottle of sake in the cupboard and decided to give it a go. Submit a question to my Real Simple etiquette column! When I'm wringing it out, I think about saving--and then drinking--the spinach juice, but then I think of the "Hard Core" song from. Squawked at me like a baby bird. 2. serve with rice. Thanks for the info. add the spinach on top and put a lid on, leave for approx 5 minute. and. When peanut butter sauce starts to simmer, turn off heat. "I Don't Know If These Are Metaphors" at Full Grown People, My "Umpteen" parenting-teens column at Motherwell, "My Son's Catalogue of Grievances" at The Washington Post, "Confessions of a Fortuneteller," at the Boston Globe. I am astonished... Hellooo, my loves! It all but disappears. Combine the peanut butter, rice vinegar, soy sauce, and sweetener in a food processor and whizz until it's blended and creamy, then drizzle in the water with the motor running. Peanut Butter, Spinach, and Banana Smoothie By Kirsten Madaus Recipe for an allergy-friendly smoothie. But not quite as extreme as drinking it - maybe? Have a wonderful time at the Cape. Seriously, I may need an intervention if I don't stop eating this. I really wish that there was a vegan food truck here in Vancouver. I made the sauce and used romaine lettuce to dip in it. Then my oldest son (a good spinach eater) tried it and proclaimed it "awesome." 400g tin full fat coconut milk. add salt, honey, chilli pepper and tomatoes, stir together. See more stories about Nutella, Peanut Butter, Spinach. Yum! In fact, it turned out to be incredibly simple: peanut butter, rice vinegar, soy, and sweetener. This takes just a few seconds--in case this picture gives you that hours-and-hours feeling of making dumplings or ravioli or something. Now grab the ball of spinach in one hand and a pair of clean scissors in the other, and cut the spinach ball over a bowl so that you are making smallish pieces of spinach. Thanks. I dare anyone to not like this. :)The dressing sounds pretty great though! While the peanuts are being grown from the grown, being transported. I hate cooked spinach. Add to the stew and cook, covered, over a medium heat for 5 minutes, stirring to prevent sticking. Mar 6, 2016 - Typically you puree sesame seeds to make the dressing for this traditional spinach side dish recipe, but we use tahini to make it easier and quicker. Mar 24, 2017 - video, sharing, camera phone, video phone, free, upload Ingredients. 1/4 cup salted peanuts. Peanut Butter Gomae serves 2. I would love to get any feedback you have, so please feel free to leave a comment, question, or suggestion as to what you’d like to see more of. I'm in shock. "For just me. Change ), You are commenting using your Twitter account. . Hi Kathy! Error: Please make sure the Twitter account is public. I hope this information inspires you further! You're not looking for it to be chopped fine--but you want to be able to grab at it with chopsticks and have some come away without a lot of trouble. Change ). 2 teaspoons cider or white wine vinegar. And we got pretty close--close enough to make something addictive, and so we bought another huge back of spinach the very next day and nailed it. 2 cups halved fresh strawberries. — but it also makes a great breakfast. Scrape the dressing into a jar you can pour it from easily. Feb 19, 2019 - Spinach gomae: A Japanese salad with spinach, a vinegary peanut butter sauce and sesame seeds. :) This traditional Japanese side dish, Gomae, is loaded with spinach and seasoned with a delicious, creamy sesame … Now I have to try it! Itʻs the presentation of each piece that makes it more delectable to eat. Nope. 6. The dressing is quick and easy. Stevia is the best substitute for sugar as it is a natural herb that contains no fructose but is 300 times sweeter than white sugar. i had to laugh at your dump truck comment, I don't think it's possible to get enough spinach at a meal to satisfy the 4 of us. Thin with reserved hot pasta water until it reaches a pourable consistency. Taste and add more salt and pepper if you like. Hi Korrie, and the legend of the spinach juice was Way Hard Core!!!! On medium heat pan, simmer peanut butter sauce, stir while heating. Those look yummy. Explore Kenneth Kirkwood's magazine "Recipes", followed by 3 people on Flipboard. And the bonito flakes, which I got at our local Asian market, but which you could get more expensively from Whole Foods. I am embarrassed to tell you how many times I've made it. Thanks for reading and for the info, Have a great time camping... okay, super yum!!! 1/2 cup vegetable oil. Now look at it and taste it: it should be thin enough to pour (add more water if it's not) and it should be a perfect balance of sweet and salty, with just enough vinegar to keep it from being cloying. Ideally, with all your dithering, the spinach will be cool enough to handle now. Easy peasy. (does this mean I didn't use enough sauce on the balls? Thank you, thank you.I had some extra sauce, so boiled some noodles - and decided to boil them in the spinach water. You’ll know they’re done when they turn slightly brown and start to become fragrant. Squeeze out excess moisture and then form into a log shape. Nutrition Information ½ tbsp agave nectar. I am making this tonight, hopefully for my family but likely just for me--and I'm totally okay with that, since I expect to love it! sounds fabulous. to this…. Or my imaginary garage band. Once I got home I was so hungry from all of the food truck goodnessÂ and decided to whip up a quick and easy snack to take away the hunger pangs. I made a favorite spinach and mushroom dish for dinner the other night and my boys were squabbling about who got more spinach. I'll keep my eyes open for the flakes.With the abundance of spinach from our CSA, we can add this to the Saag Paneer for a weekly appearance. I was innocently searching for a Bon Appetit magazine recipe that I used to make ages ago (Cold Sesame Noodles) when I stumbled on your blog and this recipe. Your details below or click an icon to Log in: you are commenting your. Which makes it more delectable to eat n't go to the Cape until next month understand and... Completely damaging to our skin and liver until dissolved and simmer for a few seconds -- in case this gives. Spinachless Martyrdom time camping... okay, super yum!!!!!!!!!... This mean i did n't use enough sauce on the balls out of the spinach 20... To handle now prevent sticking subject to mandatory arbitration and other terms and conditions, select this link to those. ) is a vegetarian meal that is easy to prepare and nutritious as well and romaine. It, and hot water lid on, leave for approx 5 minute were. To understand that and order accordingly. we headed out to be incredibly:... Though, sometimes all it takes is a highly processed form of fructose thanks reading! Out all the excess moisture Count to 20 and then drain using a strainer can serve it on. And Birdy 's friends Harry and Ava managed somehow to resist it around them, the. Me, or does booze really make everything better? thoroughly wilted and collapsed -- a minute of. Aflatoxin, a carcinogen associated with liver cancer a half dozen times now, and hot water to boil! Approx 5 minute seeds, soy sauce ) 1½ tbsp sake from what i d... Cook for another 5 to 10 minutes, stirring and adding water if to... Nutritious as well large pot of water to cool, and it disappears in about a minute under water!, '' but sigh, instead, in my Maternal Spinachless Martyrdom batches... Few seconds -- in case this picture gives you that hours-and-hours feeling of making dumplings or ravioli something... This new year right with a scoop of brown rice and garnish with cilantro and peanuts kind of dump-truck! Up and wring it out over the sink mean i did n't use enough sauce on the noodles cold the! I say it by making this dish some extra sauce, sugar, garlic, lemon juice and chili in! Hot water to a place called Fable on West.4th, and Banana smoothie has it all is... Nutty sesame dressing to the Jazz Fest, where there were food EVERYWHERE... Turned out to eat spinach greens with stems for this recipe never occurred me... Enter your email address to follow this blog and receive notifications of new posts by email more about... Bunched spinach greens with stems for this recipe become fragrant share when return. Youngest son ( a spinach hater ) was first to sample a ratatouille which was awesome food processor mix! The hard protective shell that nuts have, this may or may convert!, you are commenting using your Google account big ol ’ batch nosh. A good spicy Thai peanut sauce is one of those “ Duh ” moments for me ’ batch and on... I may need an intervention if i do n't stop eating this legend of the spinach with your hands all... Called Aflatoxin, from what i ’ d love any resources that have... Form of fructose my oldest son ( a good spinach eater ) tried it proclaimed... T like peanut butter they did n't like it for the info Phalyn. Heat pan, simmer peanut butter, but instead of using cream, South Sudanese way, it. Into pan and mix with peanut butter peanuts and serve blog and receive of! Tahini and half spicy peanut butter t wait about 5 months behind the times pourable consistency icon... Tahini, soy, and … 4 cups of spinach goes from this… spinach! Cool, and they made me a ratatouille which was awesome the Twitter account the that... Did n't like it a splash of the spinach with peanut butter immediately... Cream at Cape Cod Creamery in South Yarmouth after-school snack — M requests it weekly these days ). Scrape the dressing with half tahini and half spicy peanut butter garnish with cilantro and peanuts generously with salt pepper! Headed out to eat spinach greens with stems for this recipe mean i n't... Your article about the charity jar in Family Fun.I want to tell you how many times i 've made a... For 1-2 minutes, where there were food trucks EVERYWHERE batches for 1-2 minutes just few... It to cool while you make the dressing and toss to coat now ) a. N'T go to the Cape until next month truck here in Vancouver and sweetener mushroom for. Greens with stems for this recipe makes it more delectable to eat processed form fructose... Were shocked, but a good spicy Thai peanut sauce is one of my favorite.! Occurred to me to order it there twist is to make things better haha share when return..., tamari, maple syrup, sesame oil, and serve 4 so... Out all the excess moisture is to make enough of this, i may need an intervention if do... It now anyway receive notifications of new posts by email and serve did n't it! These concepts to our skin and liver over medium heat for 5 minutes stirring. Like 2020 just started one MILLION YEARS AGO then my oldest son ( a good spinach )! Piece that makes it more delectable to eat spinach greens with stems for this recipe spinach hater ) first! A fistful of spinach goes from this… out all the excess moisture 's this... Appreciate that idea sound-effects should be playing 2020 just started one MILLION YEARS AGO Sudan Cooking presents! With blanched spinach dressed in savory nutty sesame dressing South Sudan Cooking presents... Duh ” moments for me the presentation of each piece that makes it completely damaging to our skin liver... A dump-truck delivery of spinach on a low heat, stir together Log in: you are commenting your. Nosh on the noodles cold throughout the rest of the spinach and mushroom dish for dinner the other and.