The term "couverture chocolate" is distinct from compound chocolate. Your Finest Belgian Dark and Milk chocolate is now made from traceable cocoa beans – 100% sustainable. The chocolate is easy to temper and has a medium viscosity. Couverture contains cocoa butter and cocoa mass as main ingredients while in Compound, cocoa butter is substituted for hydrogenated vegetable fats. The term, callets, used in Callebaut’s packaging, is a Callebaut trademark term, referring to small drops of solid, hard chocolate which contain stable cocoa butter, without any of the additives you find in chips or compound chocolate. Compound chocolate normally does not contain any cocoa butter, so it is nowhere near as rich as couverture, but it achieves roughly the same fat content with vegetable fat and will act similar to couverture when melted. There are two distinct categories of chocolate: real chocolate and compound chocolate. We were able to touch a specific kind of icing as well as an application for couverture chocolate- the Ganache. Jumlah ini menunjukkan campuran cocoa mass dan cocoa butter, misalnya 50% banding 24%. Both categories are chocolate -the difference is the type of lipid (fat) or oil used in the production of the product. It is difficult to balance the higher cocoa butter content with superb taste and texture. Overall Callebaut’s Belgian Dark Couverture Chocolate Semisweet Callets is simply the best for tempering and dipping! Dark chocolate compound, milk chocolate compound dan white chocolate compound. During our search for the best milk chocolate chips, we came across callets, which are chocolate morsels formulated for melting rather than baking.We wondered how they would compare with our favorite chocolate chips, so we ordered Callebaut Chocolate Callets from an online retailer and put them to … To take any sweet treat to the next level, consider tempering a good quality couverture chocolate. Compound Chocolate, however, substitutes the Cocoa butter with a different type of fat, mainly a vegetable fat. Your email address will not be published. Music for body and spirit - Meditation music 569,622 views. Real chocolate contains cocoa butter, which is … Callebaut chocolate is relied on every day by chefs and chocolatiers to create great tasting delights. 1. Also called dipping or coating chocolate, couverture contains extra cocoa butter (about 31-38% fat), which gives it a glossy finish and allows it to flow easily. To take any sweet treat to the next level, consider tempering a good quality couverture chocolate. It’s a cheaper chocolate containing vegetable oils (coconut oil or palm oil for example) and high level of sugar. Save my name, email, and website in this browser for the next time I comment. Ingredients: The main difference between couverture and compound is the ingredients. That allows them to melt readily, go on thinly, and create nice, even coatings. Ultra Couverture Chocolate. "Cokelat couverture adalah campuran cocoa mass dan cocoa butter, sementara cokelat compound adalah kombinasi cocoa powder dan lemak nabati," jelas Technical Manager Puratos Adang Hendra. Once the cacao beans have been harvested, its delivered to the manufacturers and they start the process of making the different kinds of chocolates. Some premium brands contain 70% or more cocoa butter and cocoa solids. However, for chocolatiers, it depends on what they prefer in terms of workability, flavour and access to the product. Compound chocolate, also known as confectioner's coating or dipping chocolate doesn't require tempering because it is made with a palm oil in place of cocoa butter. Products that contain compound chocolate have a lower percentage of solids and contain non-cocoa fats. If you have ever bought candy melts from a big box store or craft chain and had problems, its not you! Aren’t they both used to cover stuff? It tastes a little different but most people can't tell the difference between a good couverture and a good compound unless they are tasted next to each other. This means that it requires more attention and preparation when being melted down. Compound chocolate is often made from cocoa powder, and it may contain soy, salt, emulsifiers, etc. We always work with couverture, not chocolate chips or compound. Compound chocolate is a low-cost alternative to real chocolate and is made from a combination of ingredients like cocoa, sweeteners, and vegetable oil. #1) Couverture vs. Couverture, Chocolate Coating or Covering: Couverture Chocolate is a high quality chocolate that contains extra cocoa butter (32-39%). Most compound chocolate is thin enough for coating. Benefits of couverture chocolate. It is the finest grade of chocolate with a solid, intense and perfectly balanced taste. In fact, in some countries it’s not legal to call Compound as “chocolate”.