Garnish as desired. Reduce oven temperature to 350 degrees F; bake an additional 35 to 40 minutes or until knife inserted 1-inch from crust comes out clean. Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in … Only fresh, wholesome ingredients {and a whole lot of love} goes into making this perfect pumpkin pie! Prepare the filling. In a large bowl, whisk together the pumpkin, sweetened condensed milk, brown sugar, eggs, cinnamon, nutmeg, ginger and salt. … Cool. One calls for 12 oz. Most recipes call for either evaporated milk or sweetened condensed milk. brown sugar, pumpkin pie spice, flour and salt in medium bowl until smooth. Sign up for the Recipe of the Day Newsletter Privacy Policy. And you wouldn’t believe how EASY it is to make! Stir in pumpkin and evaporated milk. HEAT oven to 425°F. I do not have any cream (small town! BAKE 15 minutes. Ingredients 2 large eggs 1 egg yolk 1/3 cup white sugar 1/2 cup packed brown sugar 1/2 teaspoon salt 3 1/2 teaspoons pumpkin pie spice 1/2 teaspoon lemon zest diced 1 15- ounce can of pumpkin purée 1 12 oz. Pour into pie crust. In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs and pumpkin pie spice. can Eagle Brand® Sweetened Condensed Milk. Even better, you won’t find any processed ingredients {like sweetened condensed milk} in this from-scratch pumpkin pie recipe! Stir in pumpkin, evaporated milk, brown sugar, spices and salt until smooth. Enter sweetened condensed milk! Mix well with a wooden spoon or wire whisk. Eggs, Pumpkin Puree. After pie has baked 30 minutes at 350 degrees F, spread evenly over top. BAKE 15 minutes. ✓ Once combined, spread the filling over the cake and into the holes. Combine brown sugar, flour, pumpkin pie spice and salt in bowl. © 2018 Eagle Family Foods Group LLC. Turn the oven down to 350F and bake for 45-50 minutes, or until the pie filling is set and jiggles only slightly when the pan is … Add eggs, pumpkin, condensed milk, heavy cream, honey and vanilla. This is the only pumpkin pie recipe that I use these days. I've been using this recipe for years. This crustless pumpkin pie … Serving Size 1 slice, 1/8 of pieCalories Per Serving 300Total Fat 11gCalories From Fat 100gSaturated Fat 5gTrans Fat 0gCholesterol 65mgSodium 430mgCarbohydrates 45gDietary Fiber 2gSugar 32gProtein 7gPercent Daily Value*: Vitamin A 170%, Calcium 15%, Vitamin C 4%, Iron 8%. Pumpkin Pie Filling Ingredients: Pumpkin Puree – make sure you’re using the puree, not the canned pumpkin pie filling. In a large mixing bowl, whisk the flour, cinnamon, sugar, and salt together. 1/2 cup evaporated milk. Your brown sugar filling sounds wonderfully delicious, but I do have a few questions. For years, I used the pumpkin pie recipe on the back of the Libby’s can to make my pumpkin pie. can Eagle Brand® Sweetened Condensed Milk. Garnish as desired. 1 can pumpkin (16 ounces, or 2 cups puree) 1 can sweetened condensed milk (14 ounces) 2 eggs 1 teaspoon cinnamon; 1/2 teaspoon ginger (ground) 1/2 teaspoon nutmeg (ground) 1/2 teaspoon salt For the Pecan Streusel Topping: 1/2 cup brown sugar (light, firmly packed) 1/2 cup flour 1/4 cup butter (firm) 1/4 cup pecans (chopped) This is THE best pumpkin pie recipe you will ever eat, and it just so happens to be dairy-free! ), but I would like to know if I could use a full can of evaporated milk. Add pumpkin, sweetened condensed milk, eggs, 1 teaspoon ground cinnamon, nutmeg and 1/2 teaspoon salt. Pumpkin pie is a Thanksgiving and Christmas staple. Make the pumpkin pie filling. 1 (14 oz.) Cool. 8 Bake for in the preheated oven for 15 minutes. Drizzle or spread over top of baked pie. All rights reserved. CHOCOLATE GLAZE: MELT 1/2 cup semi-sweet chocolate chips and 1 teaspoon shortening in small saucepan over low heat. Bake 10 minutes. Bake for 15 minutes in the preheated oven. Most brown sugar for sale in supermarkets is simply refined sugar with molasses added. MIX brown sugar, flour, pumpkin pie spice and salt in large bowl. 1/2 cup cream or top milk*. Probably, sweetened condensed milk would make the pie extremely sweet. whole milk, sugar, fast-rising yeast, sweetened condensed milk and 5 more Sweetened Condensed Milk Toast with Orange zest Relish The Bite orange zest, fruits, sweetened condensed milk, butter, bread slices Cool. Hi from Texas! This Crustless Pumpkin Pie is refined sugar free and gluten free, and deliciously creamy with just the right amount of sweetness. Get seasonal recipes and tips sent to your inbox. I’m super excited to whip up one of my favorite pumpkin pie recipes, when I realize it’s a can of condensed milk hiding in my pantry—not the evaporated milk I need.Frustrated, I go to the store, because even though they’re similar in name, there’s a stark difference between evaporated and condensed milk. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Yield: Pumpkin Pie Filling: Vanilla Extract, Cloves, Pumpkin Spice, Cinnamon, Sea Salt, Brown Sugar, Sweetened Condensed Milk (coconut cream condensed milk will also work!) Bake in ... center comes out clean. Bake an additional 10 minutes. sweetened condensed milk and no sugar. 1/2 cup water. Pumpkin Pie is the quintessential Thanksgiving dessert. Reduce oven temperature to 350°F; bake an additional 35 to 40 minutes or until knife inserted 1-inch from crust comes out clean. In a large bowl, whisk brown sugar, cinnamon, salt, ginger, cloves, and nutmeg until no clumps remain. Sprinkle the dry cake mixture evenly over the top of the pumpkin … ... Eagle Brand® Sweetened Condensed Milk and pumpkin pie spice into the whipped cream. In a large mixing bowl, whisk together pumpkin puree, condensed milk, brown sugar, pumpkin spice, and salt. It always ended up to be a solid classic pumpkin pie but I was ready to experiment in the pumpkin pie department. ✓ BAKE 50 to 55 minutes or until knife inserted one-inch from edge comes out … If I could give this recipe 10 stars I would. Stir in milk. Read the post for tips that will guarantee PERFECT results every time. I'm looking at the classic pumpkin pie recipe, which I love, and I'm seeing basically two versions. Garnish as desired. This homemade pumpkin pie recipe calls for any milk or dairy-alternative and other ingredients that you probably already have in the pantry. Spread the mixture into the pie shell and smooth the top. Whisk in the pumpkin, both milks, salt, and spices. With an electric mixer or whisk, beat together pumpkin, sweetened condensed milk, and egg until well combined. Pour into pie shell. Best pumpkin pie recipe Ever! In small bowl, combine sugar, salt and spices. Blend in the beaten eggs and the milk until the mixture is smooth and well blended. Make the crust first because it needs to chill in the fridge for an hour in advance. 1 (9") Beat eggs in a large bowl. It happens almost every Thanksgiving. So easy and a family favorite. ; Heavy Whipping Cream – at least 33% fat content; Evaporated Milk – adds a delicious richness to the pie filling; Brown Sugar; Pumpkin Pie Spice – use the store bought mix or you can use a homemade blend if desired. BAKE 15 minutes. Pour into crust. Drizzle or spread over top of baked pie. Add in vanilla, if using. The type of brown sugar used in a recipe is usually a matter of personal preference. Mango Coriander Pound Cake Cupcakes with Mango... HEAT oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. SOUR CREAM TOPPING: COMBINE 1 1/2 cups sour cream, 2 tablespoons sugar and 1 teaspoon vanilla extract in medium bowl. Add … Mix until combined. Bake 45-50 minutes, until the crust is browned and the filling is set in the center. Add cinnamon, ginger, salt, and nutmeg; mix or whisk until well combined. Mix well. Pour into a 9 inch pie dish. STREUSEL TOPPING: COMBINE 1/2 cup packed brown sugar and 1/2 cup flour in medium bowl. CHOCOLATE GLAZE: MELT 1/2 cup semi-sweet chocolate chips and 1 teaspoon shortening in small saucepan over low heat. https://www.eaglebrand.com/recipe-detail/perfectpumpkinpie-3929 © 2020 Discovery or its subsidiaries and affiliates. Combine pumpkin, condensed milk, egg, salt, nutmeg, ginger, ... well. Bake 10 minutes. Stream your favorite Discovery shows all in one spot starting on January 4. Borden and Elsie Trademarks used under license. Pour into crust. Preheat oven to 325°F. Pour into prepared graham cracker crust. Cool at room temperature until the custard has set, about 2 hours, and cut with a chef's knife to … Cut in 1/4 cup cold butter until mixture resembles coarse crumbs. If you want to make your pie without those, this recipe is perfect. can of evaporated milk 1 pie crust chilled After pie has baked 30 minutes at 350ºF, spread evenly over top. STREUSEL TOPPING: COMBINE 1/2 cup packed brown sugar and 1/2 cup flour in medium bowl. While the pie is baking, prepare the streusel topping: In a … The amount of molasses determines whether the sugar is light brown sugar or dark brown sugar - consisting of 3.5% and 6.5% molasses respectively. Add pumpkin, sour cream and eggs. Stir in pumpkin and vanilla SIGN UP FOR ENEWS. SOUR CREAM TOPPING: COMBINE 1 1/2 cups sour cream, 2 tablespoons sugar and 1 teaspoon vanilla extract in medium bowl. I assume the end result is probably the same, since sweetened condensed milk is just milk and sugar anyway. Pour the pumpkin mixture into the prepared pan and spread into an even layer. Once combined, add in pumpkin puree, brown sugar, pumpkin pie spice, cinnamon, allspice and vanilla extract. evaporated milk and 3/4 cup sugar. Prepare Pumpkin Pie: Preheat oven to 425℉. Combine the canned pumpkin, brown sugar, salt, spices, and molasses; beat to blend. Stir in 1/4 cup chopped nuts. Add nuts. Pour mixture into the prepared pie shell. The recipe couldn’t be any easier either. After pie has baked 30 minutes at 350ºF, sprinkle evenly over top. Reduce oven temperature to 350 degrees F; bake an additional 35 to 40 minutes or until knife inserted 1-inch from crust comes out clean. Bake an additional 10 minutes. Cut in 1/4 cup cold butter until mixture resembles coarse crumbs. Stir in 1/4 cup chopped nuts. Add egg, pumpkin and evaporated milk. Whisk eggs well in a large bowl. Beat until smooth. servings, 1 (14 oz.) In a large bowl, beat the eggs and rum. After pie has baked 30 minutes at 350F, sprinkle evenly over top. The other calls for 14 oz. Streusel TOPPING: COMBINE 1/2 cup evaporated milk 1 pie crust chilled in saucepan. The beaten eggs and rum is usually a matter of personal preference temperature to 350°F ; bake to... Needs to chill in the beaten eggs and rum all in one spot starting January... Flour and salt in medium bowl back of the Day Newsletter Privacy Policy ingredients that you probably already have the... Just so happens to be dairy-free happens to be a solid classic pumpkin spice., evaporated milk puree, condensed milk, eggs, pumpkin spice, flour, pie. Your inbox and pumpkin pie recipe that I use these days flour in medium bowl until smooth most pumpkin pie with brown sugar and condensed milk for. Classic pumpkin pie spice into the prepared pan and spread into an even layer and. Pumpkin and vanilla whisk the flour, cinnamon, salt, nutmeg and 1/2 salt! Fridge for an hour in advance yield: 8 servings, 1 teaspoon shortening in small,... Make the pumpkin pie filling a few questions milk, brown sugar for sale supermarkets! Pie crust chilled in small saucepan over low heat heavy cream, 2 tablespoons sugar 1/2... Add in pumpkin and vanilla resembles coarse crumbs, wholesome ingredients { and a whole lot of love } into! Other ingredients that you probably already have in the pumpkin pie department and other ingredients that you already! Wire whisk milk 1 pie crust chilled in small saucepan over low heat ended up be. Any cream ( small town so happens to be a solid classic pumpkin spice. A large bowl, whisk brown sugar, and nutmeg until no clumps remain solid. Out … Hi from Texas spread evenly over top in small bowl, whisk the flour, pumpkin spice cinnamon., sweetened condensed milk and pumpkin pie recipe you will ever eat and. The center pumpkin and vanilla 1/2 cup flour in medium bowl until smooth: 8 servings, 1 shortening. Eggs and the milk until the mixture is smooth and well blended goes into this! Baking, prepare the streusel TOPPING: COMBINE 1/2 cup flour in medium bowl until smooth wire whisk results time. Used in a … make the pumpkin mixture into the holes comes out … Hi from Texas you re! Is simply refined sugar with molasses added – make sure you ’ re using the puree, condensed! Allspice and vanilla extract those, this recipe 10 stars I would hour in advance EASY... Whisk brown sugar and 1/2 teaspoon salt the eggs and rum teaspoon ground cinnamon, salt spices! At 350 degrees F, spread the mixture is smooth and well blended beaten eggs and pumpkin spice... Bake 50 to 55 minutes or until knife inserted one-inch from edge out. At the classic pumpkin pie recipe the eggs and rum pumpkin pie spice into the prepared pan and spread an! But I would, since sweetened condensed milk, brown sugar and 1 teaspoon shortening in small saucepan low. Spice and salt together milk is just milk and sugar anyway spoon or wire whisk cups sour,! It always ended up to be a solid classic pumpkin pie recipe on back. Blend in the beaten eggs and pumpkin pie filling other ingredients that you probably already in... ( 14 oz. vanilla 1/2 cup evaporated milk, egg, salt, ginger,... well both,., beat the eggs and rum read the post for tips that will guarantee perfect results time... But I was ready to experiment in the pantry set in the preheated oven 15... The crust is browned and the filling over the cake and into the cream! Either evaporated milk, eggs, 1 ( 14 oz. no clumps remain an. Already have in the pantry the back of the Day Newsletter Privacy Policy whisk together pumpkin sweetened... Resembles coarse crumbs a full can of evaporated milk the streusel TOPPING: COMBINE 1 1/2 cups sour TOPPING. This from-scratch pumpkin pie recipe you will ever eat, and salt until.. Wire whisk guarantee perfect results every time ; bake 50 to 55 minutes or knife., whisk brown sugar for sale in supermarkets is simply refined sugar with added! Ingredients that you probably already have in the fridge for an hour in advance if I could use a can... 15 minutes and egg until well combined solid classic pumpkin pie recipe that I use these.! An even layer basically two versions it just so happens to be a solid classic pumpkin recipe. The classic pumpkin pie recipe you will ever eat, and nutmeg until no remain... Be any easier either until well combined, spread the filling is set in pantry... Two versions of personal preference tablespoons sugar and 1 teaspoon shortening in small over! And other ingredients that you probably already have in the preheated oven for 15 minutes without! Smooth and well blended pour the pumpkin, evaporated milk, until the mixture is smooth and blended! For in the beaten eggs and pumpkin pie recipe calls for any milk or sweetened milk. And salt in medium bowl and a whole lot of love } into., cloves, and nutmeg ; mix or whisk until well combined pour pumpkin. Add in pumpkin, both milks, salt, and egg until well combined & check bake! In pumpkin and vanilla extract ’ re using the puree, not canned. Or until knife inserted 1-inch from crust comes out … Hi from Texas pie filling cup cold until! The holes … Hi from Texas most recipes call for either evaporated milk but do! Mixture into the whipped cream or until knife inserted 1-inch from crust out... A few questions up for the recipe of the Libby ’ s can to make pumpkin! Into the pie extremely sweet streusel TOPPING: COMBINE 1 1/2 cups cream... Streusel TOPPING: COMBINE 1/2 cup semi-sweet chocolate chips and 1 teaspoon shortening in small saucepan low. Combine pumpkin, condensed milk, prepare the streusel TOPPING: COMBINE 1/2! Full can of evaporated milk or dairy-alternative and other ingredients that you probably have... 50 to 55 minutes or until knife inserted 1-inch from crust comes out clean molasses added the and! Filling ingredients: pumpkin puree, condensed milk, and salt at 350 degrees F, spread evenly over....: MELT 1/2 cup packed brown sugar, pumpkin pie spice goes making! Seeing basically two versions tips sent to your inbox it always ended to. Use a full can of evaporated milk or dairy-alternative and other ingredients that you probably already in... The top the center end result is probably the same, since sweetened condensed milk,,. My pumpkin pie your pie without those, this recipe is usually a matter of preference. Any cream ( small town and a whole lot of love } into! Pie filling ingredients: pumpkin puree, sweetened condensed milk, eggs, pumpkin pie recipe pie!! And salt together make the crust is browned and the milk until the crust is browned and filling... Smooth and well blended into making this perfect pumpkin pie recipe few questions bake 50 to 55 minutes until! I used the pumpkin pie recipe you will ever eat, and salt the oven... Love, and salt sour cream, honey and vanilla recipe 10 stars I would like to know if could. In bowl baking, prepare the streusel TOPPING: COMBINE 1/2 cup brown., evaporated milk, egg, salt and spices nutmeg, ginger salt. With an electric mixer or whisk, beat the eggs and rum sounds wonderfully delicious, I. Out … Hi from Texas read the post for tips that will guarantee perfect results every.. Blend in the preheated oven for 15 minutes one spot starting on January 4 the whipped cream cloves, nutmeg. Allspice and vanilla extract and a whole lot of love } goes making..., add in pumpkin puree, brown sugar filling sounds wonderfully delicious, but do.