I made it! In Greece, gyros is traditionally made with pork, although chicken gyros is also becoming popular (take a look at my Chicken Gyro Recipe). They’re available in many restaurants and also considered a new kind of fast food. Vendor . If you can, put the meat on skewers and cook them over a live fire. Bake for about half an hour. Kleftiko. There are several ways of making gyro meat at home without the use of a rotisserie. Cover the broiled gyro meat loosely with foil while you get out the ingredients to assemble your gyro. In the US gyros is made with a mixture of ground beef and lamb. The earliest known photo of doner kebab (meat cooked on a vertical rotisserie) by James Robertson, 1855, Ottoman Empire. Amazon.com: gyros meat. Gyro Meat Seasoning. Pita Bread; Chopped tomatoes; 1 red onion, thinly sliced; Gyro Meat. Unfortunately, typical American version contains hidden carbs and gluten. Recipe Type: Main Course. If it's in fact true that we are what we eat, it's always important to know what we're actually eating and where it comes from. Whether you use lamb or a beef-lamb mixture, the meat should be finely ground, lightly salted and thoroughly chilled. When done, thin slices are carved off the cone and put on a pita, topped with a yogurt sauce called 'tzatziki' and tomato and onion slices. Part 2 of 3: Making the Tzatziki Sauce 1. traditionally, gyros' (pronounced YEE ros) are made of lamb, but here in the states they mix it with beef to keep it a little less expensive. Lamb is a specialty in Greece, and I have yet to find better tasting lamb dishes than in Greece. For Pork Gyro, you’ll require a boneless pork butt. If you want my opinion though Pork meat makes the best Gyros. 16 people made this. Our goal here was to create a homemade gyro meat recipe that tasted truly classic—as flavorful and juicy as the kind you’d see spinning on a rotisserie at your favorite gyro place. Gyro meat is a type of meat that is made out of ground lamb, onions and tomatoes. In a large mixing bowl, combine the ground lamb, grated red onion, and all herbs and spices. 0 Calories <40 Calories; 40-100 Calories; Nutrition Facts Per Serving. He actually had 2 options one was 100% that was the preferred (according to him) meat for gyros and the 80% which some people (like me) preferred. The gyro (YEE-row) is a classic Greek dish, with the meat traditionally cooked on a vertical spit and shaved off in individual servings.While this delicious method for preparing meat is often used in Greek restaurants, it's not easy to accomplish at home. Sort Filter. The Gyro Meat will shrink down quite a bit and will become very compressed. Dish Type; Baking; Cakes; Vegetable Cakes +10. Make sure there's enough fat. Doner is ground meat and spices, an Arab recipe. Sort by Compare Products. Gyro can be any type of protein, but is mostly commonly lamb meat. The process is so simple. That’s why I prefer to make a simple homemade gyro meat recipe! Ground meat gyros are made in much the same way as sausage, so it helps if you read a good sausage-making guide before you attempt the procedure. Gyro Recipe; Homemade Gyro Meat; Gyros have become a popular dish in America. Gyro is a traditional Greek Fast Food. Arby's new Greek Gyro features a blend of lamb, beef, and Mediterranean spices sliced straight from a spit rotisserie. Don't overcook it This Greek-American take on the dish uses ground lamb or beef and is quick and easy to make in a home kitchen. Most Popular. These … Advertisement. Place a clean tea towel or cheesecloth in a fine mesh strainer. Yes, you can make authentic gyros at home --> the texture and flavor of this meat is as good as you get in a good Greek restaurant, without the traditional rotating spit.. but this is just the recipe and technique for making the meat, for I'm assuming you know the drill on making the classic gyro sandwich - stuff the meat in a grilled pita with sliced tomatoes, onions and tzaziki sauce.. Pork butt is actually the upper part of the pig’s shoulder and it can be bought bone-in or boneless. Unlike gyros, the packed-down shawarma meat can be anything from chicken to lamb to veal to goat. Skip to main content.us. Gyro meat (pronounced as ‘year-o’ or ‘yee-row’) which has its origin in Greece and consists of ground lamb meat, tzatziki sauce, onions and tomatoes. Most of you know Gyros as a Pita Bread wrap. Another difference between shawarma and gyro is the preparation; shawarma is more about the flavor of the meat than the plethora of toppings on it. Gyro is a Greek recipe with meat (pork and/or lamb), cooked with spices (on a vertical grill) and sliced. Grecian Delight 1. The Juice will redistribute throughout the meat, keeping it moist, but firm. So, in addition to plenty of salt, pepper and olive oil, our gyro meat is seasoned with: Not one, but two kinds of garlic! Now Playing Onion How-Tos 01:11. Sort Cancel. 4 chicken thighs, julienned into thin pieces; The juice of one lemon; ½ tsp (2,5g) salt; ¼ tsp (1,2g) black pepper; 1 tsp (2,5g) garlic powder ; ¼ tsp (1,2g) cayenne pepper; Dash of cumin; ¼ tsp (0,6g) paprika; 1 tsp (0,5g) Fines herbs {or dried parsley} Tzatziki Sauce. The New York Times' recent article on the history and production of the budget favorite gyro tells us all about the industrial process that goes into making those mystery cones. You will pay more to eat lamb or mutton than you would for most other types of meat. Then they are roasted on a vertical spit. Fontanini 1. Our Gyro seasoning is a wonderful blend of dried herbs and spices that go great with plenty of Greek foods, not just Gyros Sprinkle or rub this on beef, lamb or chicken for some extra A warm Mediterranean spices blend used on meats, chicken and most popular in gyros Filters. Mix by hand until smooth. Gyro Meat. We did find a greek restaurant that made their gyro's with real lamb instead of the processed legs. Use a Sharp Knife to Shave or Slice the Gyro Meat. Doner…ground meat. 0 Calories; Up to 40 Calories; 40 to 100 Calories; 100 to 200 Calories; 200 to 300 Calories; Fat Calories Per Serving. Strain the yogurt. Then press the seasoned meat mixture firmly and evenly into the loaf pan. The strips should be 1/8 to 1/4-inch (3 to 6 mm) thick and about 5 inches (12 cm) long. They may not be the most traditional methods, but you will still end up with something just as delicious! l pound (450 grams) lean ground lamb; 1 to 2 cloves garlic, mined ; 1½ teaspoons dried oregano, crushed; 1 teaspoon onion powder; 1 teaspoon salt; ¾ teaspoon pepper; … Basically, any kind of meat can be used to make gyros, though lamb and pork are a bit more traditional than beef and chicken. What type of meat? Other than that I followed the recipe. This Greek style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. Doner is the Arab word for spinning round. As for the type of meat, in Greece, we make Pork Gyros and Chicken Gyros. Use Our Conveniently Sliced Gyro Meat on Gyros at Your Food Truck, Cafeteria, or Convenience Store. The omega 3 to omega 6 ratio for this type of meat is just 1:3.2. The meat is traditionally ground lamb. Specialty Food Type. Hello Select your address All Hello, Sign in. The meat for gyros that is purchased through a manufacturer is run through a grinder and then shaped into cylinders by hydraulic pressure. Traditional Greek Gyro Meat 2 hours 40 minutes. Type: Meat or sandwich / wrap: Course: Main: Place of origin: Greece: Serving temperature: Hot: Main ingredients: Meat: beef, veal, mutton, pork, or chicken: Cookbook: Gyros Media: Gyros; Gyros plate. The meat is first seasoned with spices, salt and pepper and marinated in vinegar and olive oil. Occasionally you will also find lamb and beef gyros. This is a far cry better than the ratio for most other types of meat. Sliced lamb is marinated in salt, pepper, sweet paprika, oregano and vinegar then layered tightly onto a spit before being cooked. Allow Gyro Meat to Rest for 15 Minutes. So for optimum juiciness, it's best to cook the gyro meat at a relatively low-temperature (say 300°F), and just until it reaches 165-degrees internally. Picture it as a Middle Eastern meatloaf. 310. Make restaurant quality gyro meat at home with this easy recipe. The Type Of Meat And The Other Ingredients. Serve Alton's Gyro Meat With Tzatziki Sauce and be your family's gyro hero. Price: Low to High Price: High to Low Rating: Low to High Rating: High to Low Date Added: Newest first Date Added: Oldest first; Clear Filters Filters Cancel. Here are the main types of meat used for each sandwich: Doner Kebab: Traditional doner is made with layers of seasoned lamb, chicken, or beef. Keep your meat well-chilled while working with it. In Greece, Gyros refers to the meat. I'm not sure if it's fully "traditional," but the best type of gyro meat is a combination of spiced lamb and beef. Don't forget to make the cucumber sauce too! When ever i visit a new restaurant that serves gyro's I ask what their lamb content is. Quick Gyro Meat. The meat in the gyro "kits" that I usually buy is SO greasy that I would only buy them on a rare occasion. GMO-Free; Halal; Vegan; Calories Per Serving. Submitted by: Mike from Milwaukee, Wisconsin Yield: 1 pound There are many delectable recipes and can be made using this meat, along with a number of ingredients and condiments. Gyro (correct pronunciation is "year-o", not "ji-ro") is a kind of sandwich of Greek origin. This is put onto a large skewer and then seared on a specially designed large, open aluminum heating device. Cons of Mutton and Lamb. Serves: 4+ Ingredients. History. KEY POINT: While lamb and mutton can be expensive, they are very nutritious, and have one of the best omega-6 to omega-3 fatty acid profiles. Shawarma: Shawarma is typically made with lamb or chicken, but you can also … It's ground and then shaped into a large, conical slab. Kleftiko was originally cooked in an earth oven, which is a small pit in the ground, used to trap heat and smoke. Mixed with spices and cooked on a vertical rotisserie. Gyro is the Greek word for spinning round. 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