For the coconut whipped cream: While a hand mixer will work just fine, the stand mixer makes the process smooth. I actually first made this cake a couple years ago, but wasn’t completely happy with it so it got pushed aside until now. Warm up the gelatin until it is dissolved). Flip the cake upside down onto a cooling rack and remove the baking paper used in the oven right away. Add the heavy cream and whip for another 1-2 minutes or until light and fluffy. Toasting coconut is really easy, I have an easy and straight forward guide to toasting coconut so be sure to check it out. I enhanced the chocolate flavor in the ice cream mix with the easy addition of vanilla extract and instant espresso powder. This recipe will satisfy that craving…and you’ll love it because it fits in a Keto diet! These flavors are among the most celebrated combinations in the history of pastry making for good reason. Transfer to wire rack to cool completely. 1 (18.25-ounce) package German chocolate cake mix 1 (8-ounce) jar or 1 cup caramel sauce 1 (8-ounce) container nondairy whipped topping 1 (6-ounce) package toffee bits . Decorate to your liking. This post may include affiliate links. I … More chocolate cake recipes! Preheat the oven to 350F and prep the baking pans by coating first with oil and then dusting with flour. Simple chocolate cake layers, frosted with whipped cream and with just the slightest hint of chocolate, this cake is going to please your crowd. Remove the piping tip and you’ll have the core of the cupcake in the piping tip. Now you know how to make whipped cream frosting for cake. Chocolate Mousse Cake; Homemade German Chocolate Cake; Flourless Chocolate Cake; If you’ve tried this strawberries and cream chocolate cake recipe, don’t forget to rate the recipe and leave me a comment below. Subscribe to get my favorite recipes sent to your email: ©2020 Salt & Baker. First you need to prepare a no-bake crust with Oreos, then prepare your filling. Black Forest Cherry Cream Dessert Cherry flavors from the Black Forest abound in this custard, flavored with Kirschwasser (cherry brandy) and topped with pureed, preserved Morello cherries. Layers of the chocolate sponge are sandwiched between whipped cream and sour cherries. Pour the batter into a cupcake pan that has been lined with cupcake liners. Place first cake layer on a cake stand and brush with 1/4 of the syrup. The texture was way off! The mixture will come to a low boil. Butter a 9-inch round layer cake pan. Spread the batter evenly on a baking sheet covered with baking paper. German Chocolate Caramel Cake with Whipped Cream & Heath Frosting "German chocolate cake without the coconut frosting. Add remaining whipped cream frosting to the top layer of the cake. Pro tip: Only fill the liners half full or about 2/3 full. Line two cake pans with flour or 2 muffin tins with paper liners. Sprinkle some sugar on the cake. Enjoy! Preheat oven to 375 degrees with rack set in lower third of the oven. Germany: A vanilla and custard cream cake dessert popular in several central-European countries. Pair with homemade whipped cream. Mix the flour, baking powder, cacao, and starch together and sift over the egg mixture. Cover top with about 3/4 cup … Cover it with a kitchen towel and flip the cake with the rack again, so that the cake is on the towel. METHOD: About an hour before serving, remove the ganache from the refrigerator to come to room temperature. https://flavorite.net/chocolate-cake-with-whipped-cream-frosting This intensely flavored Keto Chocolate Fudge Cake is rich, dense and fudgy. Pro tip: Use a stand mixer for this recipe. Spray a 10-cup fluted metal … Reduce speed and slowly add the powdered sugar. round baking pans. In a medium bowl, or large liquid measuring cup, while the egg, room temperature buttermilk, hot water (or coffee), oil, and vanilla. If you did not receive an email check your spam folder. Store cupcakes in the fridge. Pour the chocolate ganache over the cake and let sit at room temperature for at least 30 minutes before slicing. Last but not least, we remove the core of the cupcake and fill it with a whipped chocolate mousse. Otherwise, add [email protected] to your address book and try again. The very easy versions of this cake are made with a cake mix cake, cherry-pie filling, and whipped topping. To make the frosting whisk the cream, sugar, egg yolks, and salt in a saucepan over medium heat stirring occasionally. Classic German Chocolate Cake. Whip the whipping cream with the sugar and your choice of vanilla flavor until it is almost stiff. **My cupcakes baked for 14-15 minutes. Add the sugar and your choice of vanilla flavor to the egg white. It's definitely worth it to toast the coconut. First the melted German chocolate, then a touch of cocoa powder and finally some hot fudge sauce to balance out the trio. If you’re like me and you don’t own one I have an easy tip. It has all the components of the classic German torte, without the fuss. Once that’s somewhat combined add the vanilla extract and melted chocolate. Here I share the recipes my family loves. https://www.quick-german-recipes.com/german-black-forest-cake-recipe.html There are many regional variations, but they all include puff pastry base and custard cream. This Chocolate Eclair Cake is super quick and easy to make but is a crowd pleasing, show stopping, all time favorite dessert! Image of cream, whipped, fresh - 117354713 Once thick, remove from the heat and add the butter, vanilla, toasted coconut and pecans. Preheat the oven to 350°F. Whip the whipping cream with the sugar and your choice of vanilla flavor until it is almost stiff. Light yet decadent, this custard buttercream is the perfect topping to your favorite chocolate cake recipe. If using whipped topping, place in a bowl and fold in sugar and cocoa. The cake is slathered with a traditional German chocolate coconut pecan frosting that is simple to make. Check the cupcakes to make sure you don't over bake them. Poke holes all over the cake with a fork. I am so excited to share this cake with you today. This Chocolate Eclair Cake is super quick and easy to make but is a crowd pleasing, show stopping, all time favorite dessert! Place the bowl with the soaked gelatin in the pot. It’s whipped chocolate after all so, you can’t go wrong. These cupcakes are my ALL TIME favorite! Preheat oven to 350°F. Take the cake out of the oven. Do not stir, use a whisk and gently fold the flour mix into the eggs, folding from the outside towards the center while turning the bowl slowly. If you make this recipe or any other recipe on Salt & Baker, I would love for you to come back and leave a rating and review! Also, we use toasted coconut and toasted pecans for the frosting which makes a big difference. Preheat your oven to 350 degrees. Filling for German Chocolate Log Cake: 700 ml (1.47 pt) of whipping cream; 2 packages of Dr. Oetker Vanilla Sugar OR 2 teaspoons of vanilla extract; 3 tablespoons of sugar; 1 ½ envelopes of gelatin; 1 tablespoon of cocoa; Preparation of German Chocolate Log Cake: Beat the egg whites with the cold water until it is stiff. To do this you simply place the larger end in the center and on top of the cupcake, turning the piping tip in a circle while you gently press until you reach about halfway down the cupcake. And search more of iStock's library of royalty-free stock images that features Black Forest Cake photos available for … When the chocolate craving hits, there’s nothing that will satisfy it better than rich, fudgy chocolate cake. Place cake in refrigerator and repeat steps on second cake. I've made this frosting without toasting the coconut and it's not the same. Best Christmas Books for Children — According to Oma. It was first invented in Xiagui during the Song Dynasty, then it spread far and wide. Bring the cream to a simmer in a small saucepan over low heat. Cover it with a kitchen towel and flip the cake with the rack again, so that the cake is on the towel. Sieve the caca into the other half of the whipped cream and mix the cacao with the cream. Fill the centers of each cupcake with a generous amount of whipped chocolate mousse. https://www.tasteofhome.com/recipes/german-chocolate-cheesecake Cream together the butter with the brown sugar. Add the dissolved gelatin to the whipped cream and mix until it is stiff. Note, not cupcake batter, but a few moist crumbs. We will be using unsweetened baking chocolate instead of the usual sweetened chocolate.. Cooking Directions: Bake German Chocolate cake according to the directions on the package. Crystal cake China: One of the traditional desserts in China, it has more than 800 years of history. 2 Comments. Will last in fridge for 3-4 days. EASY no bake Chocolate Eclair Cake is loaded with all of the great flavors of an eclair in rich and creamy cake form. The biggest tip I have for you when it comes to making this particular frosting recipe is to use toasted coconut and toasted pecans. Pro tip: Use a large piping tip to remove the core of the cupcake. Roll the cake. 1. Schwarzwälder Kirschtorte (known as Black Forest gâteau or Black Forest cake in other parts of the world) is something for which we can never thank the Germans enough. Privacy policy / Terms & Conditions. One of Germany’s most famous cake creations known all around the world, made with sour cherries, whipped cream and a chocolate cake base. The texture is rich, moist and luxurious, in no way revealing how easy it is to make.It is a delicious cake that is certain to become a household favourite.Enjoy it with tea or coffee or dress it up with whipped cream and berries for special occasions. Put the chocolate into a medium bowl, add the hot cream and the corn syrup and let … Recipe Ingredients: 1 (18.25-ounce) package German chocolate cake mix Cool completely after baking. This happiness on a plate consists of several alternating layers of chocolate sponge cake and thick whipped cream, topped off with more whipped cream, chocolate shavings, and cherries. It is a very rich and tasty alternative to traditional German chocolate cake!" Remove the cupcakes from the oven and allow to cool in pan for 10 minutes then transfer to a wire rack to cool completely. Though it does require some extra work, it will be well worth it in the end! If you choose to spread the whipped cream, in this case you will need two cups of heavy whipping cream instead of 3. 2. https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake Deep, dark chocolate cake is layered with a rich filling of toasty coconut and pecans, then glazed with a slick, bittersweet chocolate icing. Gently add in the egg yolks one at a time and mix until creamy. If you have a cupcake corer this would be a great time to utilize the handy device. Top the cake with toasted coconut and chopped pecans. This cake features a rich brownie base that is topped with German chocolate ice cream. EASY no bake Chocolate Eclair Cake is loaded with all of the great flavors of an eclair in rich and creamy cake form. There are actually 3 different types of chocolate in the cheesecake filling. Add the sugar and your choice of vanilla flavor to the egg white. It’s a classic pairing with my old fashioned butter cake or if you’re a chocolate fanatic, try using it to frost my chocolate buttermilk cake. Keep the Chocolate Log Cake refrigerated. German Chocolate Log Cake is called Schokoladenrolle in Germany. Discard the cupcake core or eat it. Beat on medium-high until stiff peaks form. I always use a large fork to make a pattern in the cream on the outside. Tip for making the chocolate mousse: use a stand mixer. Made by combining pastry cream and butter, this frosting is similar in taste and texture to a whipped cream icing. To the bowl of a stand mixer add the dry ingredients: flour, sugar, dutch process cocoa powder, baking soda, baking powder, and salt. Spread the batter evenly on a baking sheet covered with baking paper. Spread the chocolate-flavored whipped cream onto the outside of your Roll Cake. Bake the cake in a preheated oven on the middle rack at 200°C (392°F) for about 15 minutes. The recipe for Sugar Free German Chocolate Cake. Welcome to this delicious corner of the internet! Reduce the speed and add in the powdered sugar. Over baking cake will make it dry. Pro tip: Make the frosting while the cupcakes are in the oven. As an Amazon Associate I earn from qualifying purchases. Stop the mixer. A true chocolate lover’s dream! Baker’s tip: I used hot water for these German Chocolate cupcakes, however hot coffee is a great alternative. Put 1 cake layer on a cake round or platter and spread 1/3 of the frosting evenly over the top, repeat to make 3 layers and top with the remaining cake layer, top side up. Add the heavy cream, cocoa powder, and powdered sugar, and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / it’s scoop-able with a spoon and holds its shape. In bowl of an electric mixer whisk the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Be careful that the gelatin does not boil, it will ruin its effectiveness. Place the frosting/mousse in a piping bag. Whipped Chocolate Frosting. The thing with frosting a cake with whipped cream is that you can control the sweetness level of the icing. With the whisk attachment, whip the butter on medium speed for 4 minutes. 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