I love your recipes by the way! Bake for 25-30 minutes or until a toothpick comes out clean when inserted in the center of a muffin. Hi, just found your great blog and I wanted to ask….I’ve never eaten pumpkin before but have just harvested them from my garden for the first time. I made moist little Pumpkin Orange Spice Mini-Muffins using Honeyville’s Blanched Almond Flour (which is the best almond flour for baking grain and gluten-free goods that I have found, and I have tried several). Add wet mixture to dry mixture and mix until combined. They aren’t super sweet which makes them perfect breakfast fuel. THESE pumpkin keto muffins … In a large bowl, combine chickpea and almond flours, apple pie spice, baking soda, baking powder, and sea salt. Love the almond flour base and the chocolate chips! https://iheartvegetables.com/almond-flour-applesauce-muffins Spray a 12-cup standard muffin pan with coconut oil or line with paper liners. Add butternut squash, eggs and almond milk and pulse until mixture is combined and no dry flour remains. In a food processor pulse together coconut flour, salt, baking soda, cinnamon and ginger; Pulse in eggs, pumpkin, honey, shortening and stevia; Transfer batter into a paper lined muffin pan; Bake at 350°F for 25 minutes; Serve Grease a muffin tin with coconut oil or ghee, or line with baking cups. Stir to combine. These delicious almond flour muffins taste just like a vanilla cupcake! If you want to omit one or the other, you can use just almond flour or just coconut flour to make these low carb muffins. Easy keto recipes - LIKE THIS LOW CARB MUFFIN RECIPE - are THE BEST #keto recipes! This recipe … Sweet pumpkin, warming spices and a few chocolate chips for an additional treat. https://nutritiousminimalist.com/almond-flour-carrot-cake-muffins Almond meal or blanched almond flour both work. In a large bowl, stir together the coconut flour, almond flour, sweetener, baking powder, pumpkin pie … I made these last night and they are absolutely delicious. Healthy Gluten-Free & Vegan Muffins. And I was ok with that – because they’re made from all good things! I hope this was helpful! Very much so! Ingredients in these Sugar-free Pumpkin Muffins Almond & Coconut Flour. In just 35 minutes, this recipe makes 12 moist, gluten-free apple-spice muffins. I’ve replaced white flour with almond and coconut flour. Thank you for all the wonderful recipes you share. 5 lbs gone and our family got 2 new staple muffins we can’t get enough of – almond muffins and these almond flour muffins. THANK YOU THANK YOU THANK YOU. Be sure to use very finely ground almond flour in this apple cinnamon muffin recipe. Combine all remaining ingredients, aside from the chocolate chips, in a large bowl and mix until a smooth batter forms. Directions:To make the glaze/frosting, combine cream cheese, cream and orange extract; add confectioner’s sweetener 1 tablespoon at a time, mixing vigorously until smooth and desired consistency (add additional cream for a thinner glaze). Even my husband gobbled them up and he usually won’t go for “healthy” treats. These little muffins are great as is, but can also easily be dressed up by frosting them or glazing with a simple orange glaze to enhance the orange flavor. They turned out well! Keto Pumpkin Muffins Ingredients. If you've made any of my other muffin recipes before, then you know I'm a big fan of this flour combo. Gluten Free Banana Muffins. But the very best part is the cinnamon pecan crumble on top! Thank you for sharing so much of ourselves with us. Use a … Need to make another batch! Preheat oven to 350°F. Thanks for sharing! Thanks so much. Divide the batter evenly between the cups, filling them nearly all the way to the top. The cake turned out beautifully – moist, rich and bursting with apple chunks. and EASY. I seriously LOVE coming up with new recipes to keep your muffin game strong, like my paleo lemon poppyseed muffins and my healthy oat bran muffins. Plus its yummy and healthy! Seriously, my 12-year-old turns her nose up at anything she deems “unconventional”…I was worried she would detect the healthfulness of these muffins and refuse to eat them, but she ate THREE for breakfast and packed two more for her lunch. Scoop batter into prepared muffin cups using a 1-tablespoon sized scoop, filling almost to the top. Add almond flour, sweetener, baking powder, ground spices and salt. So you get little pieces of apple goodness in every bite. In a large bowl, whisk together almond flour, ground flax, coconut flour, pumpkin pie spice, baking powder, baking soda, salt and sweetener. Fold in walnuts. Xanthan Gum. Line a standard size muffin tin with paper lines. *Notes:  1) If a sweeter muffin is desired, add additional sweetener (small amounts of liquid stevia can be added to the batter a little at a time, to fine tune sweetness); 2) If ground flax seeds are not available, whole flax seeds can easily be ground in a small food processor or coffee grinder (measure after grinding). Evenly divide batter between prepared muffin cups. *Note: If using as a frosting instead of a thinner glaze, double glaze recipe. Honestly, these ultra soft and flavorful Almond Flour Pumpkin Muffins are absolutely the perfect healthy way to start your day. I’ve made this recipe with almond flour and the pumpkin spice cupcakes end up a little similar, but the ones with the almond flour were definitely denser and not as crumbly. With its super-moist texture, this Almond Flour Pumpkin Muffins have been my favourite low-carb and gluten-free pumpkin muffin recipe for years. Preheat oven to 350˚F. When I think Grandma’s kitchen, homemade, down south baking, these muffins come to mind. Pour a cup of strong coffee and enjoy! The recipes I create are low carb, grain and gluten free and made without added sugar.Today’s recipe is the perfect way to kick off the fall season. In a mixing bowl, combine the almond flour, coconut flour, pumpkin spice, baking soda, baking powder, and salt. Just made these with 1/2 c almond flour, 1/2 c oat flour and 1 1/2 c Bob’s red mill gluten free flour. Bake for 20-22 minutes, or until a toothpick inserted in the center comes out clean. If desired, muffins can be frosted or drizzled with optional Orange Cream Cheese Glaze/Frosting. I just discovered your website and it’s wonderful! To increase sweetness without altering the glaze consistency, add a drop or two liquid stevia. Be sure to freeze any leftovers—they'll last for two months. In a medium bowl, combine the oil, eggs, pumpkin purée, monk fruit sweetener and pumpkin pie … Andrea – thanks for another amazing recipe! The almond flour adds a lovely nuttiness to the muffins and we can’t get enough of these first thing in the morning. Preheat oven to 350˚F. Like this recipe so much I wanted to Pin it, but I couldn’t find it on your Pinterest board. Almond Flour Muffins Recipe … Save my name, email, and website in this browser for the next time I comment. If you’d like to find additional low carb, grain and gluten free, no sugar added recipes like this one, please check out my blog, Gourmet Girl Cooks where you will find hundreds of other delicious low carb recipes and meal ideas like this one. Bake for 20 to 25 muffins or until tops of muffins are golden brown and toothpick inserted into center of muffin comes out clean. I’m wondering whether you’ve ever used another nut flour, such as hazelnut or pecan meal, in these muffins? 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