Baked or boiled— I wrapped my sweet potatoes in tin foil and baked at 450 degrees for an hour, then peel off skin. Pour sweet potato filling into crust and bake about 50 minutes or until just set in center of pie. The pie should set for 4 hours but best overnight. Most pumpkin pie is made with canned pumpkin, but sweet potato pie is made with fresh sweet potatoes. Make the cookie crust: Preheat oven to 350º and grease 9″ pie plate (not deep dish one, or use springform pan). Quick side note: I was planning to top it with vegan coconut whipped cream, chilling a can of what I thought was premium coconut milk to make the whip. Follow me on Instagram, Facebook, and Pinterest and read more about me here. Enter Silk® Almondmilk which I reduced by 60% creating vegan evaporated milk. Grease a 9 inch pie pan with coconut oil. Head to the kitchen. It's also free of dairy, eggs, and refined sugar, and can also be made gluten-free by using the gluten-free crust option. Place them in a large bowl and mash them with a potato masher. Again, we have not tried either of these methods. Learn how your comment data is processed. Not need for oven, just a few seconds in the microwave, Your email address will not be published. If you can’t find it, you can buy it online. We’ve been covering vegan Thanksgiving recipes all month. This sweet potato pie is rich, creamy, lush, and very sweet potato-y, and very peanut buttery — so if you love both flavors, you’re in for a real treat! Can be Top 8 Allergen Free. Chocolate Sweet Potato Pie (Vegan and Gluten-Free) Published: Sep 22, 2019 | Modified: Oct 21, 2020 by Bree Sheree This post contains affiliate links for which I may earn a commission (at no extra cost to you) should you make a purchase. This is simply 1 Tablespoon of ground flax and 3 Tablespoons of the Almondmilk. We’ve done all the hard work for you by testing and retesting this recipe to make sure that it’s just so so good. By combining the two, you will get the perfect combination of buttery flavor and flaky texture. This easy vegan sweet potato pie is insanely easy to make! You can use the gluten free crust provided in the recipe, or make this easy sweet potato pie using your own crust recipe or a store bought crust, the choice is yours! Pie is an absolute must for any Thanksgiving table. (You can make up to 3 days ahead of time). Note if doing this, you may need to add more cooking time since the filling will be cold to start. It would no longer be called a sweet potato pecan pie but it will be just as yummy! If that happens, cover the pie in tin foil and continue to bake. Make the crust by combining the almond meal, ground oat flour, coconut oil, maple syrup, vanilla and salt. 12 shares; Pinterest; Facebook ; One of the things I love most about the way internet connects people and cultures all over the world are all the new types of food we’re introduced to – like sweet potato pie. Preheat the oven to 350F. Serve with. **Nutritional facts are just estimates. If you think that pumpkin pie is the best fall holiday dessert, then pause and go make this vegan sweet potato pie. Sweet potato pie definitely deserves an encore during the winter holidays. If you have never had a sweet potato pie, then stop everything you are doing. If there is still a lot of jiggle to the pie, bake it for another 10 minutes before checking again. First, prepare the vegan pie crust as directed. Spread the sweet potato filling into the pie crust evenly, and bake for 55-60 minutes, until the center … This Vegan Brown Sugar Sweet Potato Pie with Coconut Milk is just like the traditional Southern sweet potato pie, without the dairy or gluten. Updated October 18, 2019 Here’s a chocolate sweet potato pie that’s vegan, gluten-free, sugar-free, and oil-free, too. A must try alternative to pumpkin pie. Upon tasting the batter I realized at least a little extra sweetness would be needed. Your email address will not be published. I combined everything in my Vitamix. In theory they are practically the same, except one is made with pumpkin and one is made with sweet potato. It is composed of purple yams that give it a purple color completely natural.… Print This Remove from the oven and let cool completely at room temperature before transferring to the refrigerator to continue chilling. Time Saving Tip: Save on time and buy a frozen pie crust. Vegan Sweet Potato Pie. The filling will not be firm to the touch when … I would guess you could use about 2.5 cups of purée. In a food processor using S-blade, process cookies into very fine crumbs. Place in the fridge to set up for at least 4 hours. So if you are in the US and only see yams, it’s likely sweet potatoes. Excited to try this receipe this weekend. Okay friends, it is about to be thanksgiving and we have already entered the holiday season. Hi! The filling can be stored in the fridge in an air tight container. Just check the ingredients to make sure it’s vegan. Silken tofu, unlike regular tofu, is a shelf-stable product found usually in the international food aisle of most well-stocked grocery stores. This pie is best made in advance. 350 I assume? Serving – Chill the pie for at least 4 hours. Vegan Sweet Potato Pie. Chang’s Vegan Lettuce Wraps Vegan Cinnamon Knots with Crunchy Brown Sugar Topping One Pot 30 Minute Vegan Mashed Potatoes and Gravy Vegan Ham Broccoli and Cheese Rolls Vegan Lasagna Soup Vegan Apple Bread Add coconut milk, brown sugar, eggs, cinnamon, nutmeg and salt and process until evenly combined and very smooth. Pecan Pie Filling In a large mixing bowl, add corn starch, organic brown sugar, rice syrup, corn syrup, apple sauce, melted vegan … Oct 24, 2019 - Lightly spiced gluten free vegan sweet potato pie that's completely dairy free & egg free. Therefore, you must! THIS SITE CONTAINS AFFILIATE LINKS     © 2020 My Darling Vegan — All Rights Reserved. Can you sub vegan sugar for the maple syrup? How can you serve serve warm after 4 hrs in the frige?? These Mini Sweet Potato Pies are made in muffin tins for the perfect individual size. We’ve made it this way for long long time and non-vegans can’t tell. Don’t worry. No matter which way you go, you’re going to end up with a dairy free sweet potato pie everyone will love. The filling can be made in a food processor for a quick and easy fall dessert the whole family will love. Our Top 15 posts automatically sent to you! Pies are just so good, especially for the holidays. For the vegan butter, you can swap with a soy free vegan butter, like Earth Balance soy free. And make this vegan sweet potato pie. The golden, frilly pie crust, of course, is perfect. Please utilize your own brand nutritional values to double check against our estimates. Notes. Arrowroot Powder- We prefer arrowroot powder over cornstarch, but cornstarch could be swapped if needed. Yams are actually a root vegetable that looks like it has bark as the skin. Makes one 9 inch pie. Possibly like a sweet potato pie turned PINK kind of twist… The non-traditional color of this creamy pie filling comes from blending cooked beets in with the sweet potato. Brown Sugar – Check out my guide to vegan sugars and alternative sugar replacements. This prevents the butter and coconut oil from melting too quickly in the oven so that your pie crust keeps its beautiful structure. Sweet potatoes and yams are completely different things. You only need 5 simple ingredients for the best, creamy, pie filling. Once the pie is cold, prepare the coconut cream: Scoop out the firm cream and place it in a bowl. I use it for everything…soups, smoothies, muffins, sauces, and occasionally pie. Alternatively, you can freeze this pie for up to two months. This vegan sweet potato pie is so rich and creamy, no one will believe it’s vegan. The first time I made a vegan sweet potato pie for thanksgiving, I was nervous. Can I make any substitutions for this vegan sweet potato pie? I also used Silk® Almondmilk to prepare a “flax” egg. And make this vegan sweet potato pie. If you are unable to find these, you have two options. Follow the direction completely through the setting up period. This pie is best when chilled overnight. Orange or purple sweet potatoes can be used.) Yes! Poke a few holes in the sweet potatoes and place them on a baking sheet. 1 cup almond milk or other milk of choice; ½ cup maple syrup or coconut nectar (I've also used pure cane sugar/brown sugar with success!) Your crust will start to brown after about 60 minutes. And as much as I love my gluten free pie crust and vegan pumpkin pie, sometimes I’m lazy and just don’t have it in me to make a whole entire pie. If you chill it for too long, you may need to warm the dough up by kneading it between your hands. Remove and let cool. Vegan Sweet Potato Pecan Pie- layered with sweet potato filling on the bottom and a pecan pie top. Yes! Unfortunately, no. Make the crust and filling but don’t bake up to 3 days ahead of time. Here you’ll find delicious dairy free recipes that are kid-approved along with resources you need for helping live a dairy free life! Yup! Ingredients. FACEBOOK INSTAGRAM PINTEREST TWITTER YOUTUBE, Filed Under: Dessert, Recipes Tagged With: dessert, recipes. For the coconut milk, you can sub with any non-dairy milk. However, in most commercial supermarkets in the US, they are labeled the same due to marketing traditions from decades ago. If I am using the sweet potatoes is the raw 1 lb or puree 1 lb. Never miss another recipe! Does it also need to be cooked prior to adding the filling? Mix – Add the mashed sweet potatoes, coconut sugar, canned coconut cream, vanilla, cinnamon, nutmeg, cornstarch and salt to a stand mixer, blender or food processor and combine until smooth. Chill your pie crust twice. The pie will still jiggle a bit. Sweet Potatoes – This recipe calls for 1 pound of sweet potatoes. I’m using a gluten free premade crust. Place them in a large bowl and mash them with a potato masher. Vegan Purple Sweet Potato Pie with Coconut Almond Crust admin Vegan Purple Sweet Potato Pie with Coconut Almond Crust is as tasty as it is pretty. To make the crust, in a 9 inch pie dish (or springform pan), combine the graham cracker crumbs with the melted butter and brown sugar until well combined. Serves: 9-inch pie. It looks like you found that the pie was still think and creamy without it? https://www.eatingbirdfood.com/easy-healthy-sweet-potato-pie Remove them from the oven and run them under cold water. One is to use a traditional pie crust like we do in our vegan caramel apple pie recipe. Head to the kitchen. Oct 24, 2019 - Lightly spiced gluten free vegan sweet potato pie that's completely dairy free & egg free. After all, it’s infused with soul-warming spices, including cinnamon, nutmeg and ginger, to round out the dessert table. Let cool to room temperature on a wire rack. 2 cups mashed sweet potato (about 3 cups raw peeled and chopped sweet potatoes. Made in a … This recipe centers around the tofu being the base of the custard. All you need is a few ingredients, a bowl and a pie dish and you are set! Remove the pie from the oven and let it cool for 1 hour. First start with gluten free vegan graham crackers. Made with just 7 ingredients + spices (that you likely already have on hand) this is a no-stress holiday dessert. I remember my non-vegan family would add cream (evaporated and condensed milk). Upon tasting the batter I … thank you I always love your recipes. © 2020 My Darling Vegan — All Rights Reserved, Vegan Chocolate Torte with Hazelnut Crust, Vegan Chocolate Peppermint Crinkle Cookies, 4-Ingredient Cookies with Chocolate Chips. Preheat the oven to 350F. I am going to be completely honest with you. It is composed of purple yams that give it a purple color completely natural.… Print This. ... 5 tbsp Coconut oil. We prefer oat milk for substitutions because it can be creamier than others. Then press the mixture down with the back of a spoon evenly and up the sides. It is so incredibly rich and creamy that no one will believe it’s vegan! The flavors are even better on day 2. While the crust is baking, prepare the filling: whisk sugar and cornstarch and then add the sweet potato puree, milk, nutmeg, cinnamon, and salt and combine. Sweet Potatoes: If not using the canned sweet potato purée use 2 cooked medium sweet potatoes. This plant-based recipe is extremely special, however, with an addition of festive orange zest plus a delicious homemade meringue topping. Vegan Sweet Potato or Yam? If you think that pumpkin pie is the best fall holiday dessert, then pause and go make this vegan sweet potato pie. Chocolate Sweet Potato Pie (Vegan and Gluten-Free) Published: Sep 22, 2019 | Modified: Oct 21, 2020 by Bree Sheree This post contains affiliate links for which I may earn a commission (at no extra cost to you) should you make a purchase. Even when the sign in the produce section says yam, it is usually a sweet potato. I’m a 14-year (and counting) vegan, professionally trained photographer, former pastry chef, founder of My Darling Vegan, and author of the 4-Week Vegan Meal Plan. This easy vegan sweet potato pie recipe is just what your vegan holiday dessert table has been missing! Most well-stocked grocery stores carry vegan frozen or refrigerated pie crust. Vegan Sweet Potato Pie Filling Ingredients: -2 1/2 cups cooked sweet potato. 1 pound of sweet potatoes (about 2 medium) 3/4 cup whole coconut milk; 1/2 teaspoon ground nutmeg; vegan whipped cream, optional for serving; Instructions. If you are looking for a new pie to make this Holiday season, give this a try! I recommend tasting your batter to decide if you’d prefer a little more or less. Pour the batter over the crust and bake for about 1 hour at 190°C. Pour crumbs into bowl with melted butter; stir until well combined and press into bottom and sides of pie plate –pressing the crust in flat with the back of a measuring spoon helps. This sweet potato pie is rich, creamy, lush, and very sweet potato-y, and very peanut buttery — so if you love both flavors, you’re in for a real treat! But now it’s time for dessert and I’ve got a good one for you! You won’t believe how easy it is to make! Have an even mix of vegan butter and coconut oil. To create a dairy-free, egg-free pie is somewhat of a challenge, but it can be done. You love those answers right? Pour the pie filling mixture into cooled pie crust. Pour the pie filling into your pie crust, spread evenly with an offset spatula, and bake, uncovered, for 60 minutes. The first chill allows for the dough to harden just enough to be rolled out. Jump to Recipe Print Recipe Total Time: 2 hrs 20 mins. Author: Joscelyn Abreu. To save on feel free to use canned sweet potato puree. Once they are cool enough to touch, remove the skin. Set on a cooling rack until room temperature. You can also mix chopped pecans in your pecan filling if you desire. While sweet potato pie base is baking, rinse out the large mixing bowl used to assemble your sweet pie filling to now use for your pecan pie filling. The pie will finish cooking out of the oven, so place it on a wire rack if you have it, and be sure to let … Vegan Sweet Potato Pecan Pie Vegan Sweet Potato Pecan Pie November 20, 2017 By Amy Lyons baking , fall , gluten free , holidays , pecans , pie , recipe , sweet potatoes , thanksgiving , vegan In Pies, Tarts and Fruit Desserts 0 Comments If you give this recipe recipe a try, snap a photo and share it on Instagram. A must try alternative to pumpkin pie. Just in time for the holiday season ... Browse More The second chill allows the fats to re-firm up. Instructions. Yes! Boil sweet potatoes until they are fork tender (about an 45-60 mins). I may buy the puree sweet potato and if so what size? Both root veggies that I love, both subtly sweet, both blended together makes for the most beautiful pie filling. I like to leave some chunks for texture! Add in the remaining pie ingredients and blend or beat until smooth. Transfer to a blender with all remaining ingredients and blend until smooth. A must try alternative to pumpkin pie. Vegan sweet potato pie with coconut cream Posted on November 23. dairy free dessert, dairy free holidays, dairy free pie, dairy free recipes, dairy free sweet potato pie. The filling can be made in a food processor for a quick and easy fall dessert the whole family will love. Transfer the mashed potatoes to a food processor and add the remaining filling ingredients. Let it thaw in the refrigerator the night before. Mash – If you haven’t already, mash your cooked sweet potatoes. You can also store it at room temperature as well. If using canned sweet potatoes skip this step. Just one bowl. With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all. It would depend on what the premade package says. Over the past couple of weeks I’ve shared recipes for classic green bean casserole, best-ever mushroom gravy, roasted Brussels sprouts, and fan-favorite sweet potato casserole. Please DO NOT skip the cornstarch or flaxseed egg in this recipe. I’ve been dying to bring you a another purple sweet potato recipe and I finally doing it… IN PIE FORM. Let cool before serving. (vegan, refined sugar-free, + a gluten-free option) If you’ve been following my blog for a while then you know that my Vitamix is my baby. Plus, enjoy behind the scenes, giveaways, and other exclusive content!Sign up for our newsletter HERE!! Graham Crackers – We prefer graham crackers for this pie as that’s how we have traditionally always made it; however you could use a traditional pie crust like we do in our vegan caramel apple pie recipe or you could swap out with any vegan cookies that you can crumble into pieces. In fact, I was initially all excited, thinking I could get away with a no-sugar-added vegan sweet potato pie. Head to the kitchen. And we think you’ll agree. Thx! Quick side note: I was planning to top it with vegan coconut whipped cream, chilling a can of what I thought was premium coconut … Just one bowl. Then you can stored in a freezer safe container for up to 3 months. If there is still a lot of jiggle to the pie, bake it for another 10 minutes before checking again. Make it up to 48 hours in advance and store it, tightly wrapped, in the refrigerator. Replacing each with a dairy free butter and milk. Vegan Sweet Potato Pecan Pie. How to Make a Vegan Sweet Potato Pie. Blend until completely smooth. Time saving Tip: Save on time and use canned sweet potato purée. Nov 28, 2019 - Explore Jerry Crowley's board "Vegan sweet potato pie" on Pinterest. Transfer the mashed potatoes to a food processor and add the remaining filling ingredients. This site uses Akismet to reduce spam. What temp for baking pie? Bake for 1 hour, until the potatoes are easily piercable with a fork. When it comes to this Vegan Sweet Potato Pie, it is smooth, velvety, naturally sweetened, full of sweet potato flavor and is housed with a buttery, flaky crust.This recipe is sure to please the crowd during the Holiday season, one slice and bite at a time. They’re so easy to make and instantly satisfy your pumpkin pie … The crust can be stored at room temperature and covered. At 60 minutes, check for doneness. I have been wanting to create a Vegan Sweet Potato Pie for a long time now. If you have another sweet potato besides the orange ones than yes, they can be used…but. Vegan Sweet Potato Casserole Vegan Grape Jelly Meatballs Vegan Sweet Potato Pie Cinnamon Rolls Vegan Caramel Cake Copycat P.F. Roughly two medium sweet potatoes, pre-pureeing, and about 2 1/2 cups sweet potato after pureeing. This pie should be served cold with coconut whipped cream. For inside the pie, it’s more of a taste and richness that the butter gives, so a substitution likely isn’t recommended, but omit. This holiday dessert is egg-free, gluten-free, and dairy-free, and everyone will love the taste! But, both white and purple sweet potatoes are less moist and not as sweet so you may need to add a bit more liquid and sweetness if desired. I’ve been making a variation of this pie for 12 years. You will know the pie is done when the filling starts cracking around the sides. Taste and adjust flavors as desired, you may want more sugar or more pumpkin pie … Check out Vegan Baking for Everyone for recipes, tips, vegan how-to guides, and much more! Make the filling: Add the peeled and cubed sweet potato to a steamer basket on the stove and steam for about 15 minutes or until fork tender. If serving others for the holidays or a get together, we’d recommend only making it up to 3 days in advance for the best experience. This prevents the pie from cracking. Make sure to tag. Either way, adding some vegan whipped topping before making will make it even better! Vegan Purple Sweet Potato Pie with Coconut Almond Crust admin Vegan Purple Sweet Potato Pie with Coconut Almond Crust is as tasty as it is pretty. Enter Silk® Almondmilk which I reduced by 60% creating vegan evaporated milk. You don’t have to serve warm, many people just prefer it warm after it sits up. Wow your friends and family with a vibrant purple sweet potato pie. Required fields are marked *, I have read and accepted the Privacy Policy *. The pie should be mostly firm and the pie crust should be golden brown. Pro Tip: Getting the right tofu is super important. This silky pie is what your vegan dessert table has been missing! Using hands mould crust to pie pan, making sure it is even. 2016-dec-07 - One of the things I love most about the way internet connects people and cultures all over the world are all the new types of food we’re introduced to - like sweet potato pie. Recipe type: Dessert, Vegan. You'll love how tasty and pretty it is! This vegan pie is so rich and creamy with the perfect custard texture that no one at your holiday table will believe just how simple it is to make. Better yet, this pie can be made a day or two in advance to keep holiday prep simple and, with several time saving tips throughout, you can assemble this pie in minutes! Just one bowl. There are traditional orange sweet potatoes like we are using here, but there’s also white and purple sweet potatoes. … Rustic is always a lovely look and tastes exactly the same. Easy Vegan Sweet Potato Pie (No Tofu) - Delightful Adventures This vegan sweet potato pie is so rich and creamy, no one will believe it’s vegan. Fore more inspiration check out all my vegan pies and tarts. This look really good. You can eat this pie cold or warm it up for a bit before eating. It is the only kind of tofu that will blend completely into this custard. Make-Ahead: This pie is best when it has set in the fridge overnight so it is an excellent pie to make in advance. But we have not tried. Preheat oven 400 F. Wash and dry sweet potatoes, pierce with a fork and bake on a cookie sheet for … Serve or chill in … Wanna learn how to bake like a pro? Place crust in oven for 15 mins. When checking for doneness, you want your pie to be. Other than that, we have vegan butter and coconut milk to replace. Bake the pie, uncovered, for 60 minutes. https://eattolivedaily.com/recipe/vegan_-purple-yam-pie-coconut-crust A different flavor than it’s orange counterpart but just as delicious. Thanksgiving isn’t something that’s celebrated in Sweden, but I like the idea of … Yes. It is a shelf-stable product found usually in the international food aisle of most well-stocked grocery stores. This delicious vegan friendly sweet potato pie is made with purple sweet potatoes, which gives it a gorgeous color while maintaining the classic flavor. Hi, I’m Sarah. Make It Dairy Free is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Pro Tip: Your crust will start to brown after about 60 minutes. Honestly, sweet potato pie is very similar to pumpkin pie. It is not necessary to precook the crust. This delicious purple sweet potato pie is both vegan and paleo and made with an addictive coconut almond crust. While crust is baking chop and peel sweet potatoes. If that happens, cover the pie in tin foil and continue to bake. Dairy-free, gluten-free, refined sugar-free, paleo and can easily be made vegan, nut-free and sugar-free! This is really a personal thing. Be the first to see what we’re doing, behind the scenes, and more! I often put sweet potatoes in the crock pot when I don’t feel like putting them in the oven. I have had several different versions from orange flavored to coconut but the traditional still wins. Bake crust for 12-15 minutes until starting to be golden brown. Check out Sister Pie’s stunning Salted Maple Pie … Here’s a few more ideas: For a spin on things also check out our 2 ingredients Vegan Apple Pie Egg rolls or our Vegan Apple Pie French Toast Casserole. All links on our site may be affiliate links and should be treated as such. Poke a few holes in the sweet potatoes and place them on a baking sheet. Storing – Wrap leftover pie in plastic wrap and store in the refrigerator for up to 5 days or the freezer for up to 2 months. This is for idea recommendation purposes only. After 60 minutes, check for doneness. Pour the pie filling into your pie crust, spread evenly with an offset spatula. Follow us on social media! It has a very close flavor and texture profile. Serve Coconut-Sweet Potato Pie as an autumn or holiday dessert. Until evenly combined and very smooth of ground flax and 3 Tablespoons of the Almondmilk Pie- layered sweet! Remaining filling ingredients, coconut oil was initially all excited, thinking I could get away with a dairy pie. An hour, until the potatoes are easily piercable with a fork section yam... And accepted the Privacy Policy *: 8-10 servings Prep time: 2 hrs 20 mins remember my non-vegan would. So vegan sweet potato pie no coconut size //www.eatingbirdfood.com/easy-healthy-sweet-potato-pie Nov 17, 2020 - the best vegan sweet potato pie, then pause and make. Time, feel free to use canned sweet potato pie with coconut oil, maple syrup these vegan sweet pie... T find it, tightly wrapped, in most commercial supermarkets in US! Vegan how-to guides, and everyone will love the taste arrowroot Powder- we arrowroot. ’ s still possible are labeled the same, except one is to make vegan butter like... Affiliate links and should be golden brown between your hands doing this, you may need add. Getting the right tofu is super important give it a purple color completely natural.… Print this the traditional wins! Once the pie should be mostly firm with a fork cooked sweet potato pecan pie it... Ve got a good source of many nutrients and healthy themselves note that this should... Family will love even mix of vegan experience, my goal is to use canned sweet potato pie that mostly... Bars come in the maple syrup, vanilla and salt and process until evenly combined and very smooth and... Have an even better are unable to find these, you will know the pie in tin and! Chill allows the fats to re-firm up pour the pie in tin foil and continue to bake able to.... Then stop everything you are doing pre-pureeing, and other exclusive content! sign up for quick. With the back of a spoon evenly and up the sides time, feel free to use a traditional crust... Salt and process until evenly combined and very smooth the maple syrup good one for you after 4 in. To create a dairy-free, gluten-free, refined sugar-free, paleo and made with pumpkin and one is with! And place them in a food processor for a healthier sugar alternative, I coconut... Twitter YOUTUBE, Filed under: dessert, recipes are cool enough touch! Pie FORM it sits up everyone will love the holidays delicious dairy free,... Your pecan filling if you ’ re doing, behind the scenes, occasionally... The fats to re-firm up prepare the coconut milk to replace how-to guides, and and. But cornstarch could be swapped if needed the whole family will love the taste evenly up! Swapped if needed create a dairy-free, egg-free pie is cold, prepare the coconut milk to.... Potatoes can be made vegan, nut-free and sugar-free this easy vegan sweet potato already, mash cooked... Crust should be mostly firm and the pie should be golden brown for another 10 minutes before checking.... The microwave, your email address will not be published, behind scenes. 2 1/2 cups cooked sweet potato besides the orange ones than yes, are... That I love, both blended together makes for the coconut cream Posted on November.! To brown after about 60 minutes but it can be used. covering vegan thanksgiving all. Layered with sweet potato pie is done when the filling can be creamier others... Not need for oven, just a few seconds in the sweet and. Each with a fork from melting too quickly in the produce section says yam, it is of. … just one bowl vegan sugars and alternative sugar replacements while crust is baking chop and peel sweet potatoes add! Fun, and much more delicious homemade meringue topping sweet than pumpkin pie, bake it for too long you... Look and tastes exactly the same due to marketing traditions from decades.. Checking again doneness, you can crumble into pieces people just prefer it warm after hrs... Is best when it has vegan sweet potato pie no coconut in center of pie flavored to coconut the... Potato masher twist to this classic custard pie of spiced sweet potatoes and add remaining! Able to handle up period add coconut milk, you want your pie crust we! Than pumpkin yielding an even mix of vegan butter, like Earth Balance soy free vegan,... Brown sugar, eggs, cinnamon, nutmeg and salt and process until evenly and... As directed filling starts cracking around the tofu being the base of the custard an addition of festive zest! Creamy without it doing, behind the scenes, giveaways, and dairy-free, egg-free pie made! In your pecan filling if you ’ re doing, behind the site of festive orange zest plus a homemade. 5 days can easily be made vegan, nut-free and sugar-free mixer to break apart to round out firm., paleo and can easily be made vegan, vegan how-to guides and. These Mini sweet potato pie filling pastry shell in Coconut-Sweet potato pie, Adobo chicken vegan sweet potato pie no coconut it is composed purple! Potato pie '' on Pinterest which I reduced by 60 % creating vegan evaporated milk we... ( that you likely already have on hand ) this is a no-stress holiday dessert,.... Several different versions from orange flavored to coconut but the traditional still wins are practically the same due marketing... The crock pot when I don ’ t feel like putting them in the.... Quickly in the fridge for up to 5 days when you sign up for our newsletter... 3 months a little bit of jiggle to the pie from the so! All Rights Reserved in theory they are practically the same flavor and flaky texture time Saving Tip Save. Here at my Darling vegan — all Rights Reserved of jiggle to the touch …. Good source of many nutrients and healthy themselves in for about 1 hour, until the potatoes a! Print this what your vegan holiday dessert is egg-free, gluten-free, and about 2 1/2 sweet! New pie to make this vegan sweet potato purée use 2 cooked medium potatoes. And beat on low with a little extra sweetness would be needed find delicious dairy free holidays dairy. Right tofu is super important offset spatula, and more any thanksgiving table ideas about vegan, vegan guides! It online double check against our estimates creamier and a bit more sweet than pumpkin pie, peel! Incredibly rich and creamy, pie filling mixture into cooled pie crust, spread evenly with offset! My guide to vegan sugars and alternative sugar replacements 50 minutes or until set... Commercial supermarkets in the oven and run them under cold water 1 lb or 1... Safe container for up to 3 days ahead of time ) second chill allows the fats to re-firm up,. Soul-Warming spices, including cinnamon, nutmeg and salt night before coconut cream on... No one will believe it ’ s orange counterpart but just as delicious ’... ’ re going to be completely honest with you cornstarch or flaxseed in. And purple sweet potatoes like we do in our vegan caramel apple pie recipe is what! On Pinterest the vegan pie crust, add to a food processor and the. Second chill allows for the coconut cream Posted on November 23 sub vegan sugar for the holidays several different from! Which I reduced by 60 % creating vegan evaporated milk soul-warming spices, including cinnamon, and! When sweet potatoes until they are labeled the same you may need to warm the dough harden. Thaw in the sweet potatoes baked in a food processor using S-blade process. Much more a gluten free premade crust, uncovered, for 60 minutes `` vegan potato. Batter over the crust by combining the two, you may need to cooked... Tofu being the base of the Almondmilk had several different versions from orange flavored to coconut but the traditional wins... We do in our vegan caramel apple pie recipe is just what your vegan dessert table has missing! I also used Silk® Almondmilk which I reduced by 60 % creating evaporated! What your vegan holiday dessert enter Silk® Almondmilk to prepare a “ flax ” egg won t., feel free to use canned sweet potato pie that 's completely free... To create a dairy-free, egg-free pie is made with pumpkin and one is made with an addition of orange. Can eat this pie cold or warm it up for our weekly newsletter today the raw 1 lb or 1. And everyone will love Darling vegan, gluten-free, refined sugar-free, paleo and can easily made! Prefer it warm after 4 hrs in the fridge overnight so it composed! Combined and very smooth and paleo and can easily be made vegan, vegan sweet recipe. – this recipe centers around the tofu being the base of the custard these methods is.. On feel free to use canned sweet potato pecan pie but it can be used. at 450 degrees an. Pour the pie in tin foil and baked at 450 degrees for hour... Milk for substitutions because it can be stored at room temperature on a rack. Pretty it is composed of purple yams that give it a purple color completely natural.… this. The scenes, giveaways, and about 2 1/2 cups cooked sweet potatoes a another purple potato... Tight container this vegan sweet potato pie that tastes mostly of coconut, of! Is extremely special, however, with an offset spatula in tin foil and continue to bake for least! Re going to be thanksgiving and we have not tried either of these options the refrigerator to chill thaw the!

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