Special Diet. When creamy, add eggs, vanilla, and instant coffee granules. In an attempt to make "perfect" cookies the first try, I read many of the reviews here. I decided to make monster cookies hoping they would turn our big and chewy which they did. I read most of the reviews here prior to starting. Hope this helps! Guess what! They aren't the kind that you can pop in the oven and walk away. 4 %, cup Splenda brown sugar blend or 1 cup, or 1/2 cup chopped toasted macadamia nuts, White Chocolate Chip Cranberry Oatmeal Cookies. Gradually add remaining ingredients until it just comes together. Cool slightly, remove from sheet to wire rack. Somehow they stuck to my non-stick, commercial baking pan, even when it was greased. Also feel free to add more cinnamon if you like. Stir in baking soda, cinnamon, vanilla, and salt. In a stand mixer, cream the softened butter, shortening, and Splenda (or sugars). Amount is based on available nutrient data. I've read most reviews about the recipe and the most common concerns seem to be that the cookie spreads too thinly when baked and that it is too sweet or bland. baking powder. My cookies needed about 9 minutes, but I had to watch them. I cut the white sugar down to 1/2 cup, but kept the brown sugar at 3/4 cup. Without this alteration, the original recipe is not good. I turned my oven down to 350, as I found the first batch to be browning a little too quickly on the edges. When I put even a teaspoon of dough out for each cookie, they would spread flat and the raisins would burn. This recipe came out perfectly for me the first time I tried it. My cookies did not run at all, and puffed up quite nicely. https://www.tasteofhome.com/recipes/mom-s-soft-raisin-cookies Bake 8 to 10 minutes in the preheated oven, or until golden brown. I even tried freezing the dough for the last batch. They hardened up into flat discs as soon as I took them out of them oven. Follow the recipe and incorporate the dry ingredients into the wet in three stages. Bake the cookies on a cookie sheet at 350 or lower depending on your oven (I baked mine at 325 because my oven was too hot). Add eggs and vanilla; beat well. I now understand why some where so disappointed. Add eggs and vanilla; beat well. The extra flour REALLY makes the difference. I was a little leary before making it because some people said the cookies turned out hard but I have just finished baking them and they turned out perfectly moist. In large bowl, cream together butter, white sugar, and brown sugar until smooth. For baking, I rolled spoon-sized amounts of the dough into balls. I didn't add the extra flour and baking powder this last time and this cookies ran like crazy! Your daily values may be higher or lower depending on your calorie needs. Oatmeal Cookies. Bake at 350F for about 12 minutes or until golden brown. baking powder. if you have the same problems I had, you might want to try this. Watch the baking time carefully only adding a minute at a time if you want chewy cookies. I did soak the raisins by putting them in a colander, placing the colander in a saucepan and running hot tap water over them enough to cover them. This was a very tasty recipe exactly what I was looking for. I got 20 large cookies from this recipe. Another concern expressed in other reviews was that these cookies came out flat and ran into each other. Oatmeal cookies are great for gift-giving, too, and they are an excellent choice for packing and sending in the mail. Gradually beat into butter mixture. This will allow the whole cookie to bake without the butter melting first and the cookie turning out flat and crunchy. RECIPE: Oatmeal raisin cookies Oatmeal Raisin Cookie Recipe (makes 20 cookies) 4 tablespoons unsalted butter 1/4 cup sugar 1 egg 3/4 cup whole wheat flour 1 cup rolled oats 1/2 teaspoon cinnamon 1 teaspoon baking powder 1/4 cup milk 1/2 teaspoon vanilla 1/4 cup raisins Soften butter in microwave (or leave out of the fridge if you remember). It worked! https://honestandtruly.com/classic-oatmeal-raisin-cookies-recipe-2 Clean Eating Recipes. BEAT butter, brown sugar, granulated sugar, milk, egg and vanilla until light and fluffy. These did not run at all, and are slightly poofy. The Best Oatmeal Raisin Cookies Recipe we’ve ever made!Soft and chewy on the outside, crispy around the edges, packed with raisins and spice… You’ve got to try them. To try and avoid this happening, I used 1/4 cup more flour and added 1/2 tsp. Another concern expressed in other reviews was that these cookies came out flat and ran into each other. Tried and true my foot. Add comma separated list of ingredients to exclude from recipe. Marketside Decadent Cookie Platter features a mixed assortment of decadent cookies including; chocolate chunk, oatmeal raisin, turtle brownie, and white chocolate macadamia nut. I also added a little extra cinnamon as well as ground star anise (1/2 tsp) to this recipe, which gives a nice flavour. Hope this helps! I also added a little extra cinnamon as well as ground star anise (1/2 tsp) to this recipe, which gives a nice flavour. Hope this helps! I let them soak while preparing the dough. I turned my oven down to 350, as I found the first batch to be browning a little too quickly on the edges. To try and avoid this happening, I used 1/4 cup more flour and added 1/2 tsp. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. An old stand-by that the whole family loves. Learn the good & bad for 250,000+ products. Beat together butter and sugars until creamy. These cookies are fantastic. I used a baking spray and they came off easily for me. My boyfriend and I assumed these people must not have been following the recipe correctly. Some recipes call for chilling the dough before baking it so that the cookie dough does not flatten out too much. Preheat oven to 375 degrees F (190 degrees C). This made the cookies very flavorful. I'm changing my rating to a 2 star. Mix together brown sugar and butter until smooth. Chop very coarsely. I did soak my raisins which made them extra plump, but I found I did not need to add the extra flour or baking soda, as the dough already had a nice consistency. Really good cookies! It angered both my boyfriend and myself. 92 calories; protein 1.3g; carbohydrates 14.6g; fat 3.4g; cholesterol 15.4mg; sodium 75.4mg. I read most of the reviews here prior to starting. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preparation. These cookies are fantastic. They aren't the kind that you can pop in the oven and walk away. This is a great recipe! Lightly coat a large cookie sheet with cooking spray. Drop by teaspoonfuls onto ungreased cookie sheets. We have tried so many different recipes trying to come up with the perfect oatmeal raisin cookies....and this is it!!! They are a hit with my family. Technology. You'd need to walk 56 minutes to burn 200 calories. What a waste of time. Here's a tip: if you want a slightly flatter cookie, press the cookies down with a fork about 1/2 through baking. This recipe came out perfectly for me the first time I tried it. Directions. I had to chisel them off (and clean the pan between batches). HEAT oven to 350° F. 2 . This did not affect the taste of the cookies, thanks to the raisins, which add natural sweetness. I wish I took a picture to submit. I put the dough in muffin tins and made great muffins. Regardless at which temperature you bake them, make sure you keep an eye on them after 5-8 minutes and take them out when the edges are golden brown. Each cookie is baked fresh and available in a three count, which means they are great to share with friends and family or save and savor yourself. I will definitely be making these again! Marketside Decadent Oatmeal Raisin Cookies are a great any-time dessert that quickly satisfies your sweet-tooth craving. DIRECTIONS. for those folks who had issues with the cookies sticking to the pan, etc...since these cookies are made with butter, you need to use a non-insulated shiny cookie sheet. baking powder. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Explore. https://www.yummly.com/recipes/oatmeal-raisin-cookie-with-quick-oats Beat the butter, sugar and molasses in a large bowl with a mixer on medium-high speed until … To try and avoid this happening, I used 1/4 cup more flour and added 1/2 tsp. 1 . https://www.marthastewart.com/332292/oatmeal-raisin-cookies I now understand why some where so disappointed. https://www.allrecipes.com/recipe/11032/oatmeal-craisin-cookies In an attempt to make "perfect" cookies the first try, I read many of the reviews here. When creamy, add eggs, vanilla, and instant coffee granules. Do not use a mixer or you will overwork the dough and get flat cookies. I took the leftover dough and added baking powder, another egg, more flour, more oats, applesauce and some spices (poppy seeds, orange peel, vanilla, and coconut). Make monster cookies hoping they would spread flat and the raisins would burn parchment paper or silicone baking... 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