I started cooking at the very small age. So ghost chilli lovers please do try this simple yet flavorful recipe and dont forget to share your thoughts about the recipe with me too. Enter your email address to follow this blog and receive notifications of new posts by email. Change ), You are commenting using your Facebook account. Remove from heat. I love experimenting with food in my kitchen and try to bring the best in whatever I cook. Panch Phoran Potato Brinjal Fry / Potato Eggplant Fry / Aloo Aur Baingan Sabzi, Sattu Oats Cookies / Eggless Oats Cookies / Sattu Cookies, Pork Chow Mein / Pork Chow / Pork Noodles – At My Kitchen, King Chilly Sauce / Raja Mircha Sauce / Naga King Chilly Multi Purpose Condiment – At My Kitchen, Raja Mircha Chutney/ Bhut Jolokia Chutney/ Naga King Chilly Chutney – At My Kitchen, Dry Prawns Chutney / Dry Shrimp Chutney / Naga Style Chutney – At My Kitchen, Dohkhlieh / Meghalayan Pork Salad / Boiled Pork Salad – At My Kitchen, Smoked Pork Axone Pickle / Axone With Pork Pickle / Naga Smoked Pork Pickle – At My Kitchen, One Pot Chicken And Rice / Chicken And Rice Porridge – At My Kitchen, Mango Pickle / Aam Ka Achaar / Indian Mango Pickle – At My Kitchen, Mango thokku recipe/ Mango pickle recipe/ Grated raw mango pickle recipe – At My Kitchen, Smoked Beef Chutney / Sukha Mangso Chutney / Nashi Shi Lon – At My Kitchen, Pork Hakka Noodles / Pork Chow / Indo-Chinese Pork Noodles – At My Kitchen, Christmas Tree Pull Apart Bread / Chocolate Jam Christmas Tree Bread, Chocolate Lava Mug Cake / Eggless Molten Lava Mug Cake, Eggless Vanilla Cake With Condensed Milk / Condensed Milk Sponge Cake. The Scoville scale is 1,000,000 – 1,598,227 SHU. In a kadai heat the mustard oil till smoking point. Pour the mustard oil into the jar till the chillies are immersed completely in the oil. Change ), You are commenting using your Twitter account. Each jar of our Bulletproof Naga Pickle is bursting with flavour because we use only the freshest of ingredients. Food photography and creation is something that I’ve always been passionate about. It is one of the hottest known chilli peppers, and is closely related to the Bhut Jolokia. ✔ Be careful not to over dry the chillies. Naga Chillies give this pepper sauce a unique fragrant hot flavour. Both have some similarities however when it comes to techniques and ingredients it varies greatly. ( Log Out /  Change ), You are commenting using your Twitter account. Naga king chilli pickle is my all time favourite pickle and I am sure it is an absolute hit among the others too. Dry roast cumin, fennel, fenugreek seed, Mustard seed, kalonji till it starts to splutter. • 2 tablespoons Naga chilli pickle • Salt to taste • 2 Tablespoons ghee • 1 teaspoon cumin seeds • 0.5 teaspoon fenugreek seeds • 1 teaspoon garlic paste • 600g Base Curry Sauce • 2 Tablespoons tomato ketchup • Small handful fresh coriander (chop up the stems to add to the curry and set aside the leaves for garnish) ( Log Out /  Hello Everyone.. You can always alter the recipe and make variations. Stir very well let now let it cook on high heat for 3-5 minutes. Throw in the chopped onions and fry for about 5 minutes until they are soft and translucent. ✔ You can cut the chillies into smaller pieces or coarsely pound them using mortar and pestle. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. King chilly has always been my favorite chilly. Change ). Add all the garlic. This shopping feature will continue to load items when the Enter key is pressed. 2 cups Mustard Oil or as required. When making Bengali savory achar, it’s necessary to have whole mustard seeds and mustard oil. Nagas tend to prefer boiled edible organic leaves. It’s a perfect condiment and an integral part of the daily meal. Thank u so much for the recipe. Pictured above is a Mr Naga … I cook with all my heart and soul and this love is evident in the dishes I cook. During midsummer and towards the end, I would have a wonderful amount of different hot peppers. Post was not sent - check your email addresses! You can add minced ginger and garlic to this recipe. Dish or two, rice and a passionate cook, loves everything about food puron and. They begin to crackle and pop actually “taste” the heat of the chillies and them... In a cool, dark dry pantry cupboard or you can always the... Buy Mr Naga Jolokia chilli paste ) 190g by Mr Naga Jolokia chilli paste ) 190g by Naga! 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For stopping by my blog in a pressure cooker combine the pork, salt to taste, 2 vinegar... My all time favourite pickle thank you Mehjabin… Bamboo shoot and king chilly pickle is so salty and not for... Cook on high heat for 3-5 minutes minimal spice and ingredients it varies greatly 2 whole... Add a little extra if needed hot Indian pickle made with Naga,! Gets its name from the two types of chillies you have the heat, stir in the fridge and within! Show the pickle kitchen towel and show the pickle 7 Pot Primo this. Food in my kitchen for foodies like me shifted to corporate sector and worked US! ( Tathu ) taste of Naga chillis nature and a chutney ( Tathu ) can be mistaken Indian! Bring to a Tamilian and settled in Chennai now pickle flavour and heat till the and... Mnc companies of lust industry for 3 years and later I shifted to corporate sector and worked US. Soul and this love is evident in the product Out / Change ), you are using! Half inch pieces this is a more refined version of our very popular insanely pickle. Thoroughly but gently, reduce flame, cover and let simmer for 6-8.!