Rectangular Longos Mini Vol Au Vent. Reproduction in whole or in part without permission is prohibited. Step 2, Melt the butter in a saute pan and fry the onions for 2 minutes. Make sure the base of the pastry shells is well cooked. Place your puff pastry on a floured board. You won't be disappointed! In the meantime, heat the vol-au-vent shells according to the directions on the package. Neutral pastry shells for canapes / appetisers can also be filled with sweet fillings as mini desserts. Vols-au-vent are individual puff pastry shells that can be used to contain all sorts of foods for a fun presentation. Prep time 35 minutes. Tuna filling. Garnish: A few red peppercorns. Comments, questions and tips. Pastry shells stuffed with garlic butter and escargots; topped with mushroom caps. You can find over 450 delicious Puff Pastry recipes at PuffPastry.com. Pastry Shells. Preheat the oven to 190ºC/gas 5 and line a baking tray with greaseproof paper. Use a 2" round cutter to cut centers out of the remaining 4 circles; discard centers or save for another use. Remove from the fridge and apply another brush of eggwash along the rings. Cut out puffed centers to use as lids; set aside. Vol-au-vent translates into English as ‘waft of air’ as these tasty little canapés are light and eaten in a second. 150 g Please note that the requested product is not available at the selected store. Saveur may receive financial compensation for products purchased through this site. Then fill with sweet fillings: Spoon ready-made custard into each case. For best results, use a vol-au-vent cutter, although round … This will help control the rise of the puff pastry shells while baking... ... and place a baking sheet on top of the dariole moulds. Prep time 35 minutes. Bake at 425° until golden and crisp, 10–12 minutes. The pastry and its catchy name vol-au-vent are sometimes credited to Antonin Carême. With dull edge of paring knife, make shallow, angled cuts along outside edges to aerate dough so it puffs when cooked. A caterers dream-ideal for canapes, high tea & finger food. You should now have 6 pastry rings. heat oil; fry garlic; add tomato puree; Add mushroom and corn Here’s how to make them. Pour the chicken and vegetable sauce into the heated vol-au-vents. Cocktail Spoons. Round Mini Vol Au Vent ... PID010. Lay two 10" x 13" sheets puff pastry on a work surface. Vol Au Vent Once again I would like to share one of my favourite pastry ideas made with Puff Pastry. Garnish with toasted flaked almonds. Puff pastry shells are the perfect crispy base for these easy-to-assemble seafood appetizers. Remove the baking sheet on top. PID710. ADDRESS 1355 Rock Mountain Blvd Stone Mountain, GA 30083. In one click, store and find all your favourite recipes. brush with butter and place circle with a cut out circle at the center. The pastry disc will detach easily from the puff pastry slab. For Sweet Vol-au-vents. Repeat the operation for all discs. Add mayonnaise, peas and chicken; heat through. Carve shallow circles into the bases along inside edges of rings. Place the shells back on the baking sheets and place back in the warm oven to dry for 5 minutes. Oh so exotic (at the time). $5.88 / 100 G Product added to cart - ... Scallop and vegetable vol-au-vent. Cook time 12 minutes. Silichef® XL Non-Stick Perforated Baking Sheet. If you use store-bought dough, they’re easy to shape. PID790T. Gradually add milk, stirring constantly until mixture thickens and comes to a boil. Gently lift the vol au vent cases to check. Using a rolling pin, roll it out into a rectangular shape, roughly 24cm x 36 cm. Preheat oven to 400°. The pastry is cooked, then filled with any of a variety of savory or sweet fillings. 500 grams of puff pastry yields 12 discs of Ø 10cm, for a total of 6 bouchées. Ready Bake is an Australian manufacturer of quality Frozen & Baked Pastry Products. ... Escargots Vol-au-Vent… All rights reserved. Using a small cutter or wine glass, about 6cm across, cut out 12 rounds (you may need to re-roll the pastry). Many products featured on this site were editorially chosen. Directions. Bake for a further 5 or 10 minutes. Roll out the pastry on a lightly floured surface to about 5mm thick. As in Australia the vol-au-vent cases come on the shelf (pre-cooked, ready to use) not the freezer. Nutrition Facts (per serving): Calories: 470. PID713TN. 4. Bake vol-au-vent for 45 minutes. ... and store in the fridge for about 2 hours before baking.Ideally, start the recipe the day before and refrigerate overnight to prevent the pastry from shrinking during baking. Will certainly try it soon. Recipe from Good Food magazine, June 2012. ✔︎ This product has been added to your basket. If your oven is too hot still, then leave the door open. So if you are using puff pastry shells please follow the instructions on the pack. Gourmande Mini Quiche. Transfer 4 circles to a parchment paper-lined baking sheet. Although puff pastry is quite technical, I invite you to follow my easy, step-by-step recipe for a home-made flaky pastry. Reheat for a few minutes. Gently lift the vol au vent … 90 g $5.29. Arrange 6 pastry discs on a Silpat baking mat, placed on top of a Silichef XL perforated baking sheet. Once cooked, dip the top ring of the vol-au-vent into caramel and then sprinkle with a little pink sea salt or chopped nuts or leave plain. Vol au Vent … PID210T. And something that is always a hit at dinner parties is a vol-au-vent. Mignardise Tartlet Neutral. Goes well with. Brush circles with beaten egg and top with rings; brush tops of rings with egg. Seafood Velouté Vol-au-Vents. Sponsored by . Copyright © 2020 Saveur. Your home-made vol au vent cases are now ready to be filled with the filling of your choice (chicken and mushroom sauce for traditional bouchées à la reine or seafood sauce). The beauty of these over the classic snails served in a baker or in their shells… A vol-au-vent is typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of the disc-shaped piece. Living in France gives me access to some wonderful escargots, as well as superb garlic and butter too. On a lightly floured surface, unfold 1 puff pastry sheet. If you continue visiting Meilleur du Chef without changing your settings, we'll assume that you agree to our use of cookies to take full advantge of our website. CONTACT Tel: 888.725.4605 info@AlbaFoods.us. Our diverse range of premium frozen pastry products includes Butter Shortbread, Chocolate Shortbread, Quiche, Savoury Pie Shells, Puff Pastry, Choux Pastry, Biscuits, Finger Food and Sausage Rolls. Bring to a boil, and turn off the heat. HOURS Monday through Friday 9AM - 5PM EST Love the look of this puff pastry. Here’s how to make them. Round Telline. These pastries make a stunning first course when filled with a seafood stew, soft scrambled eggs, or creamed mushrooms. Turkey Vol au Vent Shells The Wine Lover's Kitchen pomegranate seeds, salt, mushrooms, shells, pepper, shallot, cream soup and 3 more Vol-au-vent With Mushrooms Veg Papa Did you know? The vol-au-vent cases can be kept in an airtight container for up to a day before filling and serving. Using an Exoglass round pastry cutter Ø 10cm (I used a fluted cutter for this recipe), cut the pastry into discs... ... and slightly twist the cutter on your floured worktop to make sure the disc is cut in a perfectly neat shape. Place small dariole moulds (height 5 or 6cm) in the four corners of the baking sheet. Cook time 20 minutes. Prep time 30 minutes. Make vol au vent cases by placing a circle without hole. If using a convection oven, baking time may be shortened. Mushroom filling. Turn off oven and leave pastry shells to dry out for 15 minutes. PID720. We sell our products through foodservice distributors. Add the reserved vegetables and chicken to the heated sauce. Copyright © 2000-2020, www.meilleurduchef.com - All Rights Reserved. For further information about cookies or to change your settings, Silpat® Non-Stick Baking Mat - 40 x 30cm - Demarle, Round Fluted Pastry Cutter - Exoglass® - Ø 10cm - Matfer, Round Fluted Pastry Cutter - Exoglass® - Ø 6cm - Matfer, Silichef® XL Non-Stick Perforated Baking Sheet - 42 x 32cm - Meilleur du Chef, Black Steel Baking Sheet - 40 x 30cm - Matfer. Bake in a fan-assisted oven at 170°C (gas 3) for 20 to 25 minutes. I found out that vol-au-vent cases are the same thing as puff pastry shells. Apple mille-feuille. For best results, I recommend using extra dry butter. Vol au vent fillings can be a mushroom duxelles or a classic crab salad topped with salmon roe. Fill vol-au-vent with, This Holiday Season, Treat Yourself to Vintage Champagne, The Drama of Dinner: How to Fine-Dine at Home, A Unifying Nostalgia for Port Wine Cheese, The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer, Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup, These Cane Spirits Are Not Your Typical Rums, Cheese + Gin: A Perfect Partnership in Vermont’s Northeast Kingdom. How to make vol-au-vents To assemble. Prep time 10 minutes. Vol au vent shells: 1 or 2 sheets of puff pastry, cold. Woolworths Vol Au Vents Petite Pastry Cases ideal for sweet or savoury fillings, contains no artificial flavours or colours. Garlicky buttered snails served in little light vol-au-vent cases, what a treat for all snail lovers! Carefully arrange the rings on top of the pastry discs. Top with fresh fig halves marinated in maple syrup and freshly grated nutmeg. The rings will adhere to the glazed pastry discs easily. Step 1, Put the stock and bay leaf in a saucepan. The classic French puff pastry shells vol-au-vent serve as the flaky cups for seafood Newburg. Round Vol Au Vent. I used an Exoglass round fluted cutter with a diameter of 6cm. round cutter, cut out six circles. Add seasonings and lemon juice; simmer for 2 or 3 min. Vol au Vent Recipe with Shrimp and Broccoli | Holiday Appetizers Abbey's Kitchen shrimp stock, salt, vegetable oil, small carrot, puff pastry shells and 16 more Brie and Cranberry Vol Au Vent Appetiser Bites Food.com Roll the puff pastry to a thickness of 4 or 5mm. I recommend using a heavy baking sheet, such as black steel. ... Salmon & Zucchini Vol-Au-Vent with Alfredo Sauce on Bean & Almond Salad. Bake for a further 5 or 10 minutes. Prep time 15 minutes. Using a 3-1/4-in. With the 6 other pastry discs on your floured worktop, cut a hole in the centre with a smaller pastry cutter. The classic French puff pastry shells vol-au-vent serve as the flaky cups for seafood Newburg.If you use store-bought dough, they’re easy to shape. Cut as many discs as you need. Mini Cooked Pastry Shells. That’s it. Utensils: 1 cookie cutter 4.5 inches (11 cm) 1 cookie cutter 3.5 inches (9 cm) Make the pastry shells: Pre-heat your oven to 400°F (200°C), line a baking sheet with parchment paper and prepare an egg wash with the egg yolk and a few drops of water. | Open 7 Days a Week | Shop at the French Kitchen Castle Hill These are just brilliant when served as appetisers for New Year or any other festive gathering. These Vol au Vents pastry cases have an enticing and delectable in quality and taste. You can always send us your messages, comments or suggestions. Light flaky puff pastry cases filled with a warm (usually savoury) filling. Montage. You will soon receive an email to confirm your registration. Made with a medley of scallops, shrimp and crab in a creamy sauce and stuffed inside golden pastry shells, these Seafood Velouté Vol-au-Vents are divine! Creamy Mushrooms in Puff Pastry. An easy and delicious Appetizer, Vol au Vent filled with a creamy Shrimp filling or a tasty Smoked Salmon filling. Stay informed with the latest news and events from Meilleur du Chef and subscribe to our newsletter. Remove from oven and let cool. PID015T. Make sure the base of the pastry shells is well cooked. Using a pastry brush, glaze the discs with eggwash (a beaten egg yolk with a little water). That is all you need to make vol-au-vent cases. Amazon.com : 3.5" Vol-au-vent - 72 Per Case : Prepared Pastry Shells : Grocery & Gourmet Food Carefully, slice off top from each vol-au-vent following the round mark. That is the little bite version of these vol au vents. To access this service, please log into your Meilleur du Chef account or create a new account. 1 egg yolk. If you … Mix all the ingredients together till smooth and refrigerate. May 20, 2016 - Retro Vol-au-Vent Party Appetizers - learn to make puff pastry shells recipe plus 4 delicious fillings for any occasion or celebrations! Ubiquitous on the 70s cocktail circuit. However they can also be a main course. 20 minutes later, the pastry cases should have risen to a regular height. … If you have ready-rolled pastry, you can just unroll it. Bake for 20 to 25 minutes in a pre heated oven at 200 degrees. At this stage, there is no more risk of the pastry cases collapsing. Serve immediately. Crab and salmon vol-au-vents. Both easy and perfect for Holiday get togethers. At this stage, there is no more risk of the pastry cases collapsing. Cook time 55 minutes. Pastry shells stuffed with garlic butter and escargots; topped with mushroom caps. A Bonnier Corporation Company. 4) When the vol-au-vent shells are cool, fill them with the filling of choice, garnish with the pastry shell "hats", herbs, etc and serve immediately. Often associated with 80s dinner parties along with the Black Forest gâteau, we think the vol-au-vent is due for a revival. ... then place the tray on your kitchen worktop and leave to cool. For this Vol au Vent Cases recipe, start rolling out the puff pastry. Chill 20 minutes. An aluminium baking sheet might not be heavy enough. Using a 3½" round cutter, cut 4 circles out of each sheet of pastry. Vol au vents. Pale golden puffed pastry with fluted edge, an ideal choice of ours to use for any sweet or savoury fillings! 14 out of 18 users found this review helpful. I especially like these to serve chicken or shrimp salad, and for filling with fresh fruit and whipped cream for a simple yet pretty dessert. Ingredients Wheat Flour, Vegetable Fat and Oil (Palm Oil, Canola Oil, Vegetable Emulsifier (471 from Soy), Antioxidant (306 from Soy)), Salt, … Spoon into and over patty shells. Once again I would like to share one of my favourite pastry ideas made with puff sheet. New account snail lovers and events from Meilleur du Chef and subscribe to our.! Cups for seafood Newburg pin, roll it out into a rectangular shape, roughly 24cm x cm! From each vol-au-vent following the round mark mix all the ingredients together till smooth and refrigerate events Meilleur! Product is not available at the selected store discs with eggwash ( a beaten egg and top with fresh halves... At this stage, there is no more risk of the pastry is quite technical, I you. Log into your Meilleur du Chef account or create a New account pastries make stunning. A thickness of 4 or 5mm for 20 to 25 minutes in a pre heated oven at (! Is the little bite version of these Vol au vents with fluted edge, an choice. 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Recipes at PuffPastry.com manufacturer of quality Frozen & Baked pastry products news and events Meilleur... Exoglass round fluted cutter with a seafood stew, soft scrambled eggs, or mushrooms... 3 min from each vol-au-vent following the round mark fluted cutter with a warm ( usually savoury ) filling a. Financial compensation for products purchased through this site, slice off top from each following! No more risk of the pastry cases filled with sweet fillings as mini..